This is not click bait! It’s a transgenic story of something that seems to be going right and a potential source of natural fibers that are stronger than Kevlar. The only outward difference between spider goats and your garden-variety ruminants is in their milk: It contains elements of golden orb spider silk. Source: Modern Farmer, September 2013. Link. This special silk is … [Read more...]
Late season rains increase risk for mycotoxins
The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle. Source: PORK, November 23, 2018. Link. Broken and damaged kernels are generally highest in mycotoxin … [Read more...]
Daisy is a leftie, Flower is a rightie
Laterality (sidedness) is commonly observed with dairy cows. Really? Apparently, cattle express laterality naturally when choosing which side to lie down on or which side of the milking parlor to enter, according to Rick Grant. He says behaviorists believe that expression of a side preference is related to the cow’s emotional state and what they perceive as stressful or even … [Read more...]
Dry period: important phase for dairy cows
Anna Bradmueller and Donna M. Amaral-Phillips discuss the importance of managing dairy cows during the dry period. They provide good reminders for discussions with dairy producers. Source: Dairy Herd Management, November 26, 2018. Link. Drying off cows abruptly, administering veterinarian-recommended dry cow therapy, and using a teat sealant will help protect cows from … [Read more...]
Dairy how-to: pay attention to injection sites (educational video)
Even though dairy cows are raised for milk production, nearly all dairy animals end up in the beef supply chain at some point. That makes proper animal handling and drug administration important to avoid injection site lesions that can damage the carcass. Source: Dairy Herd Management, October 20, 2018. Link. We want to try and do all of our injections in the neck,” says … [Read more...]
The driving force behind FarmHER
Marji Guyler-Alaniz’s photographic project turned into a voice for women in agriculture almost overnight. It now has grown to encompass events for women, FarmHer-branded merchandise, the 30-minute weekly RFD-TV show, the 60-minute Shining Bright by FarmHer SiriusXM radio show and podcast and ongoing social media to connect with her audience. These (ag) women work hard, for … [Read more...]
Holy cow! Australian steer tops 3,000 pounds
Knickers, a 7-year-old Holstein steer in Australia is 6’ 4” tall and weighs nearly 3,100 pounds. In other words, he’s two inches shorter than former basketball player Michael Jordon. The oversize steer has become somewhat of a social media phenomenon. He’s much too big for packing house machinery, so he’ll live out his life in a pasture. Source: Insider, November 17, 2018. … [Read more...]
5 wisdoms that rule the herd
Raising cattle happens in many different ways. Sarah Brown shares five rules of wisdom to keep in mind: Work with a good veterinarian and be fanatic about animal health. You get what you pay for Cull out the crazy cows Good fences make better neighbors Plan for tomorrow today. Source: Drovers, November 7, 2018. Link. INSIGHTS: Consider these five wisdoms … [Read more...]
Feeding weed by-products to pigs
No! the pigs don’t get high but some say the market for legal cannabis by-products may add value to pork production. What I do taste is juicier pork, and a more resistant texture – there’s no mushiness involved.” Source: PORK, November 2, 2018. Link. Feeding byproducts of the legal marijuana industry is of interest to many in the pork industry,” says Anna Dilger, associate … [Read more...]
Eye-in-the-sky hired help works for cattle producers
Drones provide potential for practical applications beef producers, according to Amanda Radke. She discusses four ways that a drone could enhance management practices on ranches. Collect more data with much less labor Aerial maps can improve land management practices Monitor livestock, fences and water sources Collect data on individual animals While drones … [Read more...]
Greenhouse gas is only part of the puzzle
Concern about the long-term sustainability of livestock production gets a lot of media attention. However, according to Al Rotz, there is fairly limited scientific information out there to support what is being said. When it comes to livestock and long-term impact, Rotz said, “I don’t see cattle being much of a contributor to global climate change.” . . . the greenhouse gas … [Read more...]
Tame aggressive rooster behavior
Roosters can challenge chicken raisers. Beyond the crowing at odd hours, there’s the normal dominance behavior that translates to “rooster attack” for us humans. Beaks, flopping wings and spurs may be used when a rooster sees a person as an intruder. To a rooster, one who runs away, walks away, or hides is the loser. These behaviors are acts of surrender to him. Teaching … [Read more...]
Toe abscesses need more attention
Shane Terrell, DVM, believes there is a lot of opportunity to improve early detection and treatment of lameness in cattle. Although lameness falls significantly behind respiratory disease and digestive upset as a cause of morbidity and mortality, it is the third cause of health issues in feedlots. Education and early detection can reduce the overall impact of lameness on herd … [Read more...]
Winter hair growth in cattle signals time for lice control
Mark Hilton, DVM, discusses the two types of lice that live their entire life cycle on cattle. The growth of winter hair coats is a signal to cattle producers to consider lice control methods. He says injectable products that cover sucking lice need a pour-on to cover biting lice. He also cautions to be sure of dose requirements; one-dose or two-dose. Source: BEEF, October … [Read more...]
Ted Matthews is a crisis interventionist who helps farmers
Ted Matthews gets calls from farmers (and ranchers) all over the country who contemplate suicide. Holly Spangler, editor of Prairie Farmer, shares the amazing story of the work he does and the farmers who call him at their tipping point. He may be able to help one of your customers. Source: Prairie Farmer, September 20, 2018. Link. “First the vet called. Then I told the vet … [Read more...]
Employee safety, animal welfare drive invention of first robotic cattle driver
Cargill, with the help of renowned animal behavior specialist Temple Grandin and other experts, has created the industry’s first robotic cattle mover that improves animal welfare and employee safety. The robots move cattle from holding pens to harvest areas and reduce stress by limiting animal interaction with humans. Employees operate the robots from catwalks above the holding … [Read more...]
AHD – focused on you for three years
We’ve been honored to bring actionable information to animal health pros for three years. Using your feedback, we added resources that help us get along with each other and develop our own interpersonal skills. This edition of the AHD Bulletin focuses on challenges animal health pros experience in day-to-day interactions with human beings. We define animal health … [Read more...]
Refine receiving protocols to assess morbidity risk
At the recent Academy of Veterinary Consultants conference, John Richeson, Ph.D., discussed how the use of new chute-side diagnostic tools have potential to help cattle feeders assess morbidity risk for individual cattle upon arrival. This could potentially reduce antibiotic use in mass treatments while improving health outcomes. Citing Kansas State University research, … [Read more...]
Beef industry is based on discounts more than anything
Discount risk avoidance is a compelling way to consider the economics of the beef industry and its value programs. Jared Wareham shares a perspective that can help veterinarians and salespersons maintain preventative programs while helping producers avoid costly discounts. Value-added programs don’t necessarily add value to a set baseline price. Rather, they begin by removing … [Read more...]
Cool stuff seen at World Dairy Expo 2018
The 52nd World Dairy Expo ended October 5. By all accounts, it was successful and full of promise. The Progressive Dairyman team assembled a collection of cool stuff from their experiences there. Some of these advancements may interest dairy clients and veterinary teams that service dairies. Source: Progressive Dairyman, October 9, 2018. Link. … [Read more...]
Learning from the Leman conference
The annual Leman conference has consistently been a place of discovery, sharing and a focus on improving swine management and pork protein production. Jennifer Shike and JoAnn Alumbaugh share an overview from this year’s conference. Source: PORK, October 2018. Link. INSIGHTS: Last year’s theme of co-opetition, the balance between cooperation and competition, is evident in … [Read more...]
Beef’s quality revolution featured
Consumer preference continues to drive innovation and quality in all food protein markets. Three papers from Drover’s review changes in how consumers buy beef, the impact of the national beef quality audits (NBQA) and how stockmanship helps shape consumer perceptions. Source: Drover’s. Meat, millennials, meal kits. Link. A generation of quality gains. Link. … [Read more...]
Do pets have parents, guardians, owners?
Does it matter what we call ourselves and our pets? What are the implications? Debra F. Horwitz, DVM, DACVB, analyzes the nomenclature, legal implications and nuances of our role with pets. No matter the label, every pet deserves to be as free as possible from: Discomfort and exposure Fear and distress Hunger and thirst Illness, disease, and pain Inability … [Read more...]
It’s time to review farm biosecurity plans (includes video)
Heavy swine disease pressure outside the U.S. is real. African swine fever, classic swine flu and foot and mouth disease are all being reported. Swine and cattle are implicated. All of these threats underline the need for U.S. producers and feed suppliers to review and increase biosecurity protocols to keep disease threats from affecting U.S. herds. The scale of dealing with … [Read more...]
Emotions impact farmers’, vets’ and all our decisions (includes video)
Farmers, purchasing agents, retail managers, veterinary hospital managers and veterinarians fit into the perspectives shared in this article. Jan Johnson says that all decisions are emotional, and we use facts to justify our emotional purchases. She shares a few of the emotional drivers she has observed: Pride Fear Grief Suspicion Confidence … [Read more...]
Don’t wash farm-fresh eggs
While Salmonella infections are rare from any egg, Ana Hotaling sought expert advice about the safety of farm-fresh eggs compared to supermarket eggs with regard to Salmonella. That advice is summarized in these safety practices for those who raise their own chickens: Keep your coop clean Collect eggs frequently Do not wash your eggs Throw away cracked … [Read more...]
Nigerian dwarf goats now approved as livestock dairy goat
4-H and FFA participants can now use Nigerian dwarf goats in livestock projects. The breed is experiencing a rise in popularity due to its small size and colorful markings. The goats have gentle personalities which makes them good pets, plus they are easy to handle and take little space. Source: Countryside Daily, October 1, 2018. Link. Most owners do not raise their goats … [Read more...]
Help customers handle bulls safely
Bulls represent only two percent of the cattle population, yet they are responsible for more than half of farmworker fatalities and are considered the most dangerous of all domestic animals. Source: North Carolina Cooperative Extension, 2018: Link. Recognizing aggressive bull behavior and always being aware of their presence are important factors that can help keep farm … [Read more...]
Foot rot or something else?
Mike Apley, DVM, discusses the importance of accurate case definitions, antibiotic stewardship and the differences between foot rot and hairy heal warts. His article is a good resource to include with fall VFD compliance visits. Control and therapeutic approaches to foot rot and hairy heel wart in beef cattle can be quite different. Planning to recognize the difference between … [Read more...]
Gait, lying down behavior and other factors influence dairy cattle lameness
It’s more than showing up with a limp. Lameness in dairy cattle costs productivity and economic losses. It affects other animal welfare factors including body condition, hock condition, and leg hygiene. Lameness may also influence resting and lying down behaviors as they seek comfort. Source: National Institutes of Health, November 2017. Link Gait changes and other behaviors … [Read more...]