Keeping opioids secure in the veterinary practice while retaining access for patients who need pain control is more important than ever. The FDA’s Center for Veterinary Medicine recently published a list of online resources to help veterinarians comply with federal and state regulations for prescribing, storing and disposing of these products; understand how to help overdosed … [Read more...]
Phone addiction; stop the cycle
Phone time affects everything from our memories and attention spans to our creativity, productivity, relationships, stress levels, physical health and sleep, says Catherine Price. We have become like Pavlov’s famous dogs, trained to salivate when they heard the sound of a bell. And when we can’t check our phones, our bodies release stress hormones such as adrenaline and … [Read more...]
Tips for reading the room before a meeting or presentation
Meeting rooms often have feelings or conversations going on that are not fully in the open. Yet, paying attention to the cues can reveal where there is tension, fear or even recalcitrant participation. Rebecca Knight offers these principles to remember that any meeting attendee, presenter or salesperson can use to keep a group headed toward the positives: DO: Consider the … [Read more...]
Opinion – Animal healthcare market trends and major industry players
Key points and trends in the press release from Global Market Insights, Inc. will interest animal health pros. It notes various growth drivers including: Growing trend of adopting pet animals Rising prevalence of food borne and zoonotic diseases Favorable government initiatives Rapidly increasing demand for animal protein in human food Technological … [Read more...]
Rural veterinary shortage continues; food safety a concern
There has been a shortage of large-animal vets in rural areas since 2003. Experts say this is because of a combination of low wages, long hours and fewer new graduates wanting to live outside a major city. Without vets, farmers and the nation's food supply are more vulnerable to disease outbreaks. Source: NPR, June 16, 2018. Link. The death of a cow can set a rancher back … [Read more...]
The veterinary significance of emerging infectious diseases
J. Scott Weese, DVM, DVSc, DACVIM, provides insight into the emergence of infectious diseases and their impact on animals and humans. He reminds us that our ability to identify new viruses currently outpaces the ability to interpret the relevance of these discoveries. It is estimated that 60% to 80% of emerging diseases are zoonotic, which emphasizes the importance of … [Read more...]
Solve common foot bath mistakes
Jim Edwards focuses on the top four mistakes that are key to achieving maximum value from footbaths on dairies: Common mistake #1 – Water volume Common mistake #2 – Treatment concentration Common mistake #3 – Cow passes before refill Common mistake #4 – Footbath frequency Source: Progressive Dairyman, July 30, 2018. Link. Each mistake impacts the effectiveness of … [Read more...]
Change is in the air for U.S. cattle ID and traceability
A 2017 BEEF Survey says beef producers give cautious support to traceability, Burt Rutherford said as he spoke to members of the International Livestock Identification Association (ILIA) at their annual conference. This is important because at present, outside of those for various value-added programs, the U.S. doesn’t have a nationwide birth-to-consumer traceability … [Read more...]
The quest for more piglets has eroded quality
Litters of 15 or more piglets sounds good until you only wean 10. Mark Knauer reviews production practices and survival data, focusing on improving piglet birth weights to ensure better live-ability. Source: National Hog Farmer, August 9, 2018. Link. Piglet birth weight has clear associations with production throughput and efficiency. An increase of one piglet per litter is … [Read more...]
Does free-range access really offer poultry a better lifestyle?
We’ve linked to a one-page summary that outlines key points from a new study, “Impact of Free-range Poultry Production Systems on Animal Health, Human Health, Productivity, Environment, Food Safety, and Animal Welfare Issues.” Management is key to optimizing animal welfare in any production system. Although many perceive free-range poultry production systems to be more animal … [Read more...]
Opinion – USDA plans to contact veterinarians in animal welfare investigations
It’s not my role to cry wolf or create unwarranted anxiety. However, I believe veterinarians and their staff members need to spend time reviewing the APHIS webpage for attending veterinarians <link>. While the public relations for the new Animal Welfare Act initiative is to “strengthen relationships with the attending veterinarian community,” there may be other potential … [Read more...]
How we use our land helps customers gain perspective
Animal health pros, especially those serving livestock and wildlife sectors, often get into conversations about the best use for certain types of land. Bloomberg writers Dave Merrill and Lauren Leatherby used data from the U.S. Department of Agriculture to show the major uses of land in the lower 48 states. You may be surprised at how little is used to grow our food. Source: … [Read more...]
Virtual farm-to-table experience a must-see for animal health pros
The Maschhoffs is the fourth-largest hog production company in North America. Its new farm-to-table experience, an interactive digital tool that explains how pigs are raised, opens pork production to public. Less than 2 percent of the U.S. population works in agriculture and some animal health pros are unfamiliar with how pork is produced. Consumer education has been a priority … [Read more...]
New antimicrobial stewardship efforts from FDA
“I told you so,” said an animal health colleague after reading this notice about extending the FDA’s antimicrobial stewardship reach, noting the companion animal mention as well. Some of the important issues to be addressed in this new plan include establishing appropriate durations of use of medically important antimicrobials and bringing all dosage forms of medically … [Read more...]
Get the most from manure
Farmers have started harvesting including cutting hay, wheat and oats and mowing field edges to allow for better air circulation. This is also time when manure can be broadcast on fields. Sara Brown previews an app that calculates a manure application rate, based on the choice of nitrogen (N) or phosphorus (P) limits and the N, P, and potassium (K) that will be applied to the … [Read more...]
6 signs of a healthy chicken
Happy and healthy chickens are confident, strong and productive. They should also exhibit the six characteristics noted here. If they don’t, improper nutrition may be the culprit. Source: Rural Marketing News, July 30, 2018. Link. “As you get to know your birds, you’ll learn their personalities and habits. Strong hens are confident, alert and strut their stuff,” says … [Read more...]
Selecting the ideal beef or dairy cattle breeds
The movement to growing your own food continues to grow. As new farmers make decisions, knowing about cattle breeds is helpful. Heather Smith Thomas reviews breed options with the smaller farmer in mind. Source: Countryside Daily, July 16, 2018. Link. Cattle farming for beginners requires researching dozens and dozens of beef cattle breeds and composites, and a half dozen … [Read more...]
Hot, humid days harder on cattle than winter
Heat and humidity are hard on cattle, especially when hauling them, says Sandy Stuttgen. She provides charts on loading capacity and the heat index as handy reference tools. Their well-being especially suffers during humid days followed by evenings that do not drop below 70°F, as under those conditions, cattle will not have a chance to recover before the next hot, humid day … [Read more...]
FDA suggests non-dairy milk isn’t milk
The FDA describes milk as "the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows." That definition doesn't leave room for vegan alternatives to call themselves "milk," though a number of products on the market do. Source: CNN, July 19, 2018. Link. The agency is not commenting on its plans or Gottlieb's observation … [Read more...]
The stuff animal rights activists say: 2018 edition
Animal rights activists are often loud, opinionated and definitely disruptive. And they are influencers too. Each year, the Animal Agriculture Alliance releases reports from major animal rights conferences. It's critical to understanding what strategies and tactics will be used next against animal agriculture, says Hannah Thompson-Weeman, communications director, Animal … [Read more...]
For healthier calves, cool dry cows
Karen Lally references a growing appreciation for the importance of cow cooling. We know of the impact of cooling on lactating cows as it is easy to measure in the milk tank. For dry cows, the real dangers of heat stress are not immediately visible. Source:Progressive Dairyman, July 9, 2018. Link. Cooling dry cows means cooling calves in utero, protecting your investment in … [Read more...]
Rethinking how we feed milk to pre-weaning calves
This article follows previous discussions about colostrum <link> and how dairymen are rethinking how to feed and support pre-wean calves. Similar to colostrum nutrition, there is still an abundance of knowledge to be discovered about the next phase of nutrition for the dairy calf: milk feeding. Source: Progressive Dairyman, July 16, 2018. Link. . . . we have largely … [Read more...]
Bacteria from unneutered dogs pose risk to pregnant women
Brucella canis is carried by dogs that have not been neutered, according to a recent study published in the journal Emerging Infectious Diseases. The bacteria produce flu symptoms in humans and could potentially jeopardize a pregnancy. Though brucellosis infection is most commonly spread by livestock like sheep, cattle, goats and pigs, dogs carry this strain of the bacterium, … [Read more...]
FDA requires labeling changes for fluoroquinolones
This notice will interest animal health professionals, although it is about human use of the antibiotics. FDA is strengthening the current warnings in the prescribing information that fluoroquinolone antibiotics may cause significant decreases in blood sugar and certain mental health side effects. Source: FDA, July 10, 2018. Link. FDA continues to monitor and evaluate the … [Read more...]
New checklist helps kids stay safe on the farm
It’s natural that parents and grandparents want to protect their children. Because each agricultural setting is unique, as is each child, addressing child safety requires an individual approach. The new Child/Youth Agricultural Safety Checklist from the National Center for Rural and Agricultural Health and Safety helps parents perform customized safety checks. It is free and … [Read more...]
How to increase the proportion of early calving heifers and cows
Maximizing the proportion of cows that conceive early in the breeding season cannot be overemphasized in a beef herd. Artificial insemination (AI) is the most powerful tool cow-calf producers have to improve beef cattle genetics. However, producers have been slow to adopt the technology citing time and labor without any rewards for genetics and market timing. Markets are now … [Read more...]
The 10 biggest expenses on a dairy
We often hear that animal health pros struggle to understand the financial picture for dairy customers. According to 2017 income and expense summaries from Genske, Mulder & Co., the nation’s largest dairy accounting firm, the average cost of production for its clients last year was $16.86 per hundredweight. (That amount does not include current debt repayment and owner … [Read more...]
Water consumption crucial to horse health
Getting enough water sounds elementary doesn’t it. But for horses, and cattle, as well, . . . water is the most important nutrient, especially in hot weather. Without it, horses die within a few days, whereas they may be able to go weeks without food. Source: BEEF, June 25, 2018. Link. Ambient temperature affects water intake, and horses typically drink less water in cold … [Read more...]
How gut health promotes animal welfare in monogastrics
Jackie Roembke reviews how changes in production systems and animal welfare expectations challenge nutritionists and producers to maintain healthy animal populations. Focusing on immunity first to reduce antibiotic use requires a gut health perspective. With 70 percent of an animal’s immunity concentrated in the gut, fostering a strong gastrointestinal system will improve its … [Read more...]
Colostrum is more valuable than we thought
It is well understood that the calf’s first meal is of vital importance. For the most part though, the reason it is so highly valued is the immunoglobulins (Ig) transmitted through that first feeding and its exceptional energy level. Research is now showing that colostrum is packed full of signalers that are working to position the calf for success in both immunity and … [Read more...]