Stockmanship practices are important to prevent physical defects such as bruising and stress-related injuries on beef tenderness and grade. These practices also influence public perceptions, as consumers increasingly expect producers adhere to animal-welfare standards as a necessary component in their perception of beef quality. Source: Drovers, November/December 2017, page … [Read more...]
Calving starts in fewer than 50 days
March 1 is often a target calving date. The third trimester is a critical time for beef cows who are not only growing a calf, but also trying to maintain their own condition, in spite of cold weather. Sandy Johnson shares insights into the critical third trimester. Source: Drovers, November 9, 2017. Producers need to take note of the start of the third trimester because … [Read more...]
2017 swine research reviewed
Sow space, boar pheromones, sow barn energy consumption, cool sows and flu’s cyclical nature are part of topics reviewed in this research-specific issue of National Hog Farmer. Flipping through the pages exposes a picture of the intensity of maintaining swine health while improving production conditions with the pigs in mind. Source: National Hog Farmer, December … [Read more...]
Hoof lesions require forethought, prevention in dairies
About 25 percent of cows suffer from lameness, largely because of hoof lesions caused by digital dermatitis, sole ulcers or white line disease. Dr. Nigel Cook of the University of Wisconsin-Madison School of Veterinary Medicine discussed methods to correct the conditions that lead to hoof lesions, as well as claw corkscrew deformity during a webinar for dairy … [Read more...]
Women transform dairy farm management in western Wisconsin
University of Wisconsin-River Falls offers a two-year associate’s degree program in animal science management. The male-female ratio has changed noticeably over the last few years with female students dominating the numbers. Farmers are noticing, and benefiting from, the special connection many female workers develop with livestock. Source: Pioneer Press, December 15, … [Read more...]
Sponsored content: Free guide to goat farming
More people are raising goats. While the goat farming resources are many, too much information can be a detriment. There are different suggestions for manger design, theories about feeding kids and vague generalities about goat milk quality. Customers need guidance. A free guide from Countryside is now available for downloading. Source: Countryside Daily, December 16, … [Read more...]
Stay ahead of Coccidiosis in calves
Coccidia, a parasitic protozoa that colonizes in the intestinal tract of cattle, is one of the “biggies” of pathogens that cause scours in pre- and post-weaned calves. Eggs are produced internally and pass into the environment via shedding in manure. Nearly all animals on dairies will eventually be exposed to coccidia. Source: Dairy Herd Management, December 7, 2017. If the … [Read more...]
Senecavirus A gaining a foothold in the U.S. swine industry
Dr. Jack Shere, a DVM with USDA’s Animal and Plant Health Inspection Service, is concerned about the increasing prevalence of Senecavirus A (SVA) in the U.S. swine herd. SVA is a disease that mimics Foot and Mouth disease (FMD). This is why producers need to be more vigilant than ever when they see signs of blisters or lesions on pigs’ skin . Source: Pork, December 8, … [Read more...]
Opinion – South Dakota cows grow human antibodies
Thank God for scientists who continue to work toward solutions instead of kowtowing to popular consumer trends. I wonder what the GMO-free folks will do when offered a non-antibiotic treatment grown from a GMO cloned cow with human DNA. Source: Drovers, November 1, 2017. SAB Biotherapeutics, based in Sioux Falls, uses cloned cattle with certain human DNA. The cows are … [Read more...]
PEDV, PDCoV have taught hard lessons
Aaron Lower, DVM, reminds us that the swine industry is embarking on its fifth winter of managing porcine epidemic diarrhea virus and porcine deltacoronavirus. As we enter the seasonal epidemic, it is important to review the key exclusion and management principles learned over the past five years. Source: National Hog Farmer, November 22, 2017. Sit down with your production … [Read more...]
What the duck?!
Erika Eigenbrod, DVM, shares an emergency experience with Twizzler, a Pekin duck. As more chickens and ducks move into suburban areas, veterinarians will likely receive more calls like this one. Thanks for sharing your egg-perience Dr. Eigenbrod. Source: Vetted, November 23, 2017. Being a doctor of veterinary medicine, your career, patients and situations will never happen … [Read more...]
Producers learning to live with VFD
Those in the swine business discovered in the last year that the VFD process is more than just having a veterinarian’s signature on a piece of paper. Because there is no allowance for using feed-grade medications in an off-label manner, veterinarians completing the VFDs have had to pay extreme attention to every detail on the label, including the dose, duration of feeding, … [Read more...]
Make winter calf care a priority
Don’t let calf care take a back seat, writes Karen Anderson. Her article addresses feeding and housing concerns for those who raise pre-wean calves during winter. Just because animal health pros have been through these considerations many times is no excuse for avoiding the topic during farm visits. A key point Anderson makes is to consider each calf individually. Her tips … [Read more...]
Beef Quality Assurance launches new transportation program
“The BQA Transportation (BQAT) training and certification program has been a long time coming,” said Chase DeCoite, director of BQA for the National Cattlemen's Beef Association. “By educating cattle haulers and producers on the best practices in cattle transportation, BQA is helping make improvements in cattle care and beef quality.” Source: Beef, November 16, 2017. Online … [Read more...]
USDA delays organic livestock, poultry rules effective date
USDA’s Agricultural Marketing Service is again delaying the effective date of the Organic Livestock and Poultry Practices (OLPP) final rule published in the Federal Register on January 19, 2017. Source: USDA, November 9, 2017. In addition to a question about the scope of the statutory authority, a material error in the record was discovered. USDA is delaying the rule so … [Read more...]
Wild pigs march across the U.S.
The wild pig population explosion shows no signs of slowing. It has expanded from 19 states in 1985 to 39 states in 2016. Recent testing of using sodium nitrate in the form of a new oral toxicant is showing promise to help curb wild pig populations. Dale Nolte, national coordinator for the National Feral Swine Damage Management Program, said, “Recent research results suggest … [Read more...]
Don’t forget the salt
The growing trends toward the small farm or urban livestock production comes with great educational needs. Many urban or suburban schools have abandoned ag-related classes and FFA or 4-H options are limited. Parents, grandparents and family members may remember raising poultry, rabbits or small ruminants but those memories may not reflect today’s realities. Rhonda Crank … [Read more...]
Dairymen discuss hard-to-breed cows
All six of this year’s Platinum winners of the Dairy Cattle Reproduction Council’s awards share insights on cows they they have problems breeding. Their comments on culling decisions will interest to dairymen and dairy veterinarians. Source: Hoard’s Dairyman, November 13, 2017. This article is part of a nine-part series detailing top reproduction tips from the Platinum … [Read more...]
Biosecurity takes a team
Diligence, teamwork, research, technology and collaboration are required to maintain biosecurity on farm and within the collective U.S. swine populations. Kevin Shultz distilled the frequently cacophonous elements of biosecurity efforts in this article. It truly takes a team willing to be cooperative, even though they are often competitive. Together, biosecurity remains a key … [Read more...]
Backyard chicken trend causes spike in infections, 1 fatal
This article explains why we have focused heavily on backyard chicken trends. The growth of raising backyard chickens in U.S. cities and suburbs brings a soaring number of illnesses from poultry-related diseases, some of them fatal. Since January, more than 1,100 people have contracted salmonella poisoning from chickens and ducks in 48 states, according to the Centers for … [Read more...]
Opinion – Immune response and nutrient metabolism swine research evolving rapidly
This research information should interest to any animal health pro as whose focus is on prevention and managing disease. The immunes system has high biological priority. When pathogens are detected, the immune response becomes the animal’s energetic priority and changes how dietary nutrients and calories are utilized. Source: National Hog Farmer, October 2017. Any energy … [Read more...]
No kidding, goats are smart
As the number of homestead-like farms grows so does the number of goats. Researchers continue to study how they are affected by the production environment and how they see and interact with us. Goats may appear to have one-track minds, but they devote a lot of thought to social issues, too. Source: Countryside Daily, November 6, 2017. In 2017, we have seen published results … [Read more...]
Chicken anatomy 101: digestion (includes video)
Here’s a resource you can use to review your chicken knowledge. It also can be used to help educate new chicken owners, 4-H or FFA groups or staff members. Patrick Biggs, PhD, a flock nutritionist with Purina Animal Nutrition explains the journey from feed to egg. Source: Countryside Daily, November 6, 2017. Chickens are excellent converters of chicken feed, channeling … [Read more...]
10 things to double-check on facilities before working cattle
Every large animal veterinarian has at least one story about arriving at a client’s location to work cattle only to find out the client had not prepared. So, here’s a great list for DVMs to send to clients before making those time- consuming farm calls. Make sure your alleyway is the proper width so that cattle can’t turn around. Have your working facilities set up in a … [Read more...]
New video series promotes understanding of dairy management systems
A series of six new videos from Iowa State University Extension and Outreach have been created to help beginning dairy farmers learn about different types of dairy operations and management systems. Each video features a dairy farmer who discusses the different aspects of their operation. We agree these videos will also help generational succession changes required as older … [Read more...]
DVM posts dairy bull calf care tips on social media (includes videos)
Kudos to veterinarian Marissa Hake for using social media to share how to keep male dairy calves on a successful path of health. The series of videos were posted on the Facebook site of Mackinson Dairy Farm on October 27. Source: Drovers CattleNetwork, October 30, 2017. Dr. Hake shares videos and photos of her day caring for veal calves. In the posts Hake offers tips on … [Read more...]
Cage-free eggs don’t hatch golden geese
We have tracked the cage-free egg movement since February 2016. Farmers stepped up to provide cage-free products based on commitments and demands from restaurant, food service and grocery chains. Yet, cage-free egg buyers haven’t materialized in numbers remotely close to the anticipated droves. The price gap between cage-free and conventionally raised eggs continues to … [Read more...]
Sustainably manage parasites in goats
Managing parasites in goats often loses effectiveness over time. Lisa Seger shares how to keep worm treatments effective with these three valuable tools: FAMACHA scoring, fecal flotations/eggs counts, and body condition scoring. Used alone, any one of these markers is inadequate for gauging parasites. Used together, however, they provide the best picture of what … [Read more...]
Cull the right cows without keeping records
What? no records? Cattlemen are often told to keep individual records on each cow and calf. Burt Teichert contradicts that and thinks that it is a waste of time. He says, you don’t really select cows. You eliminate or cull the ones you don’t want. You select bulls. Source: Beef, September 1, 2017. How do we cull the right cow without any paper or computerized records? It … [Read more...]
Its fall in mountain cattle country (photo essay)
With photos that look like slides from a cowboy movie, Shipping at the Basin Ranch is a modern day look at gathering and shipping cattle on the mountain ranch outside of Elk Mountain, Wyoming. The ranch is part of the Wyoming Stock Growers Land Trust. The group is dedicated to conserving Wyoming’s working family ranches and farms and the wide-open spaces, natural habitats and … [Read more...]