Critics of beef production often point to pigs, poultry or fish as having better feed conversions than cattle. They frequently leave out a critical point; cattle eat things we cannot. They turn grass, corn stalks, wheat straw and byproducts such as distillers’ grains and cottonseed meal into high-quality protein for human consumption. At the recent Academy of Veterinary … [Read more...]
VFD, one year later
To explore firsthand experiences and client challenges through the first year of the VFD rules, John Maday asked a group of bovine veterinarians from around the country to summarize their experiences. Mike Appley, DVM, believes the VFD has helped generate collaboration between veterinarians and clients in developing better disease-prevention protocols including vaccinations, … [Read more...]
Pain control product for cattle released
The first U.S. Food and Drug Administration approved product for pain control in a food-producing animal was released last month by Merck Animal Health. Banamine Transdermal (flunixin transdermal solution) is approved for pain associated with foot rot and fever resulting from bovine respiratory disease and is applied as a pour-on. The product requires a prescription from a … [Read more...]
Cattle Industry Convention and Trade Show in the books
More than 7,500 cattlemen and cattlewomen blazed a trail to Phoenix last week for the 121st annual 2018 Cattle Industry Convention and Trade Show. Including the 25th anniversary of Cattlemen’s College and the learning experiences that go with it, BQA and environmental stewardship awards were also presented. Throughout the event, new acquaintances were made and friendships were … [Read more...]
Attorneys fighting over sexed semen
A battle is brewing in the U.S. over new technologies designed to make sure only milk-producing cows are born. Most of America’s 9.4 million dairy cows are bred using artificial insemination from bulls with specific genetic traits, but there’s still a randomness about the sex of the offspring. So, more farmers are paying a premium for semen that contains only the X chromosomes … [Read more...]
46th annual Iowa Pork Congress sells out (slide show)
Iowa Pork Congress, one of the first livestock events of year takes place annually. The activities and seminars address the issues of the pork market, production challenges and often set the tone for the upcoming year. Among the notable topics Cheryl Day highlights are: Are we manure poor? Increasing the Pork Checkoff rate Trade and exports Pork and table fare … [Read more...]
Space, a new frontier in nursery pig management
There has been significant research studying the effects of space allowances on grow-finish pigs. But little information is available regarding the effects on them. With increasing concerns for animal welfare and getting weaned pigs off to a good start, finding appropriate space allowances based on animal behavior, health and performance considerations will be … [Read more...]
Hilarious chicken questions; or not
These questions make it easy to see that most folks are generations away from on-farm poultry experiences. On the one hand, they are amusing; on the other, disturbing at best. Animal health pros have a long way to go to educate people about the animals in our food chains. Easter is Sunday April 1, 2018. Before the eggs hatch and the chicks get delivered to the local farm … [Read more...]
Feed cows at dusk, calve in the daytime
A feeding practice developed in the 1970s called the Konefal method, remains the most dependable practice to promote daytime calving. Daytime calving makes overseeing cows more efficient and help ranchers get some rest. Source: Progressive Cattleman, January 16, 2018. Kansas State University scientists recorded data on five consecutive years in a herd of spring-calving … [Read more...]
Keep the pressure on lice
Whether or not it’s been a warm or cold winter in your area, winter lice infestations can be a problem. There are two types of lice that infect cattle and both spend their entire lifecycle on cattle hosts: Biting lice - feed on the skin and secretions on the outside of the animal Sucking lice - these species are blood feeders and pierce the skin Source: Beef, January … [Read more...]
Seedstock 100 shows bull influence
The 4th annual edition of Beef Magazine's Seedstock 100 (S100) lists the biggest seedstock producers in the beef industry, including bull sales volume and contact information. The list of breeds and composites that these S100 operations offer speaks to the genetic diversity borne by customer need and demand, as well as breed concentration. Source: Beef, December 28, … [Read more...]
Keep pre-weaned dairy calves healthy and warm
The pre-weaning period is when calves are highly susceptible to cold stress with a lower critical temperature of 50°F for newborn calves and 32°F for older calves. In other words, calves are very easily stressed right now. Those that experience cold stress will have compromised immune systems, affecting them for life. Tracey Erickson with South Dakota State University … [Read more...]
Geese make good flock guardians
Duck, duck, goose is not just a kids’ game revitalized by end zone hijinks of the Minnesota Vikings. Geese make excellent guardians against predators common to backyard poultry flocks. They are naturally loud alarms and don’t require any training or behavior modification to protect. A threat, sign of trouble or intruder will cause them to call loudly, alerting their flockmates … [Read more...]
Study suggests more than half of lameness goes undetected
“Producers are aware of lameness as an issue in dairy herds and almost all monitor lameness as part of their daily routine. However, producers underestimate lameness prevalence, which highlights that lameness detection continues to be difficult in in all housing systems, especially in tie stall herds,” according to researchers who studied dairy farms. Source: Dairy Herd … [Read more...]
Make sure backyard chickens get proper nutrition
Janet Garman sorts through a variety of choices for feeding backyard chickens. Between types and stages of chickens and a multitude of brands, buying chicken feed is not a simple choice. Source: Countryside Daily, January 4, 2017. Chickens need protein, carbohydrates, and fats, along with the appropriate vitamins and minerals. Most starter and grower rations will have 18% … [Read more...]
Stockers, the shock absorbers for the beef industry
It is easy to argue the stocker sector serves as the fulcrum that makes current beef industry efficiency possible. Stocker operators warehouse cattle, spread seasonal surpluses and deficiencies into a balanced mix of volume. They assemble and sort cattle into more homogenous groups—weight, sex, type and such. Along the way, stocker producers straighten out the high-health-risk … [Read more...]
Prevent zoonoses on dairies
An outbreak of multi-drug resistant Salmonella has been associated with dairy calves across the U.S. The Centers for Disease Control and Prevention reported that the outbreak affected 54 people in 15 states. One third of the affected required hospitalization. Situations like this remind us that we should always keep zoonotic diseases in mind. Source: Dairy Herd Management, … [Read more...]
Human capital an issue for hog industry
Human capital has long been a challenge for the protein sector overall, but has recently become a real concern for the swine business within industry and academia, said Maynard Hogberg, Iowa State University. He noted the pressing issue for both is that of the increasing need for scientifically trained personnel. This comes at a time when there are fewer swine faculty within … [Read more...]
Products bring solutions to livestock handling (slideshow)
Livestock handling continues to evolve. Handling animals without stressing them is still one of the biggest challenges livestock producers face. Several new chute and animal-handling systems were among the products Farm Progress editors uncovered at recent farm shows. Source: Beef, November 28, 2017. The last decade has brought a move forward in understanding how animals … [Read more...]
Low stress handling yields benefits
Stockmanship practices are important to prevent physical defects such as bruising and stress-related injuries on beef tenderness and grade. These practices also influence public perceptions, as consumers increasingly expect producers adhere to animal-welfare standards as a necessary component in their perception of beef quality. Source: Drovers, November/December 2017, page … [Read more...]
Calving starts in fewer than 50 days
March 1 is often a target calving date. The third trimester is a critical time for beef cows who are not only growing a calf, but also trying to maintain their own condition, in spite of cold weather. Sandy Johnson shares insights into the critical third trimester. Source: Drovers, November 9, 2017. Producers need to take note of the start of the third trimester because … [Read more...]
2017 swine research reviewed
Sow space, boar pheromones, sow barn energy consumption, cool sows and flu’s cyclical nature are part of topics reviewed in this research-specific issue of National Hog Farmer. Flipping through the pages exposes a picture of the intensity of maintaining swine health while improving production conditions with the pigs in mind. Source: National Hog Farmer, December … [Read more...]
Hoof lesions require forethought, prevention in dairies
About 25 percent of cows suffer from lameness, largely because of hoof lesions caused by digital dermatitis, sole ulcers or white line disease. Dr. Nigel Cook of the University of Wisconsin-Madison School of Veterinary Medicine discussed methods to correct the conditions that lead to hoof lesions, as well as claw corkscrew deformity during a webinar for dairy … [Read more...]
Women transform dairy farm management in western Wisconsin
University of Wisconsin-River Falls offers a two-year associate’s degree program in animal science management. The male-female ratio has changed noticeably over the last few years with female students dominating the numbers. Farmers are noticing, and benefiting from, the special connection many female workers develop with livestock. Source: Pioneer Press, December 15, … [Read more...]
Sponsored content: Free guide to goat farming
More people are raising goats. While the goat farming resources are many, too much information can be a detriment. There are different suggestions for manger design, theories about feeding kids and vague generalities about goat milk quality. Customers need guidance. A free guide from Countryside is now available for downloading. Source: Countryside Daily, December 16, … [Read more...]
Stay ahead of Coccidiosis in calves
Coccidia, a parasitic protozoa that colonizes in the intestinal tract of cattle, is one of the “biggies” of pathogens that cause scours in pre- and post-weaned calves. Eggs are produced internally and pass into the environment via shedding in manure. Nearly all animals on dairies will eventually be exposed to coccidia. Source: Dairy Herd Management, December 7, 2017. If the … [Read more...]
Senecavirus A gaining a foothold in the U.S. swine industry
Dr. Jack Shere, a DVM with USDA’s Animal and Plant Health Inspection Service, is concerned about the increasing prevalence of Senecavirus A (SVA) in the U.S. swine herd. SVA is a disease that mimics Foot and Mouth disease (FMD). This is why producers need to be more vigilant than ever when they see signs of blisters or lesions on pigs’ skin . Source: Pork, December 8, … [Read more...]
Opinion – South Dakota cows grow human antibodies
Thank God for scientists who continue to work toward solutions instead of kowtowing to popular consumer trends. I wonder what the GMO-free folks will do when offered a non-antibiotic treatment grown from a GMO cloned cow with human DNA. Source: Drovers, November 1, 2017. SAB Biotherapeutics, based in Sioux Falls, uses cloned cattle with certain human DNA. The cows are … [Read more...]
PEDV, PDCoV have taught hard lessons
Aaron Lower, DVM, reminds us that the swine industry is embarking on its fifth winter of managing porcine epidemic diarrhea virus and porcine deltacoronavirus. As we enter the seasonal epidemic, it is important to review the key exclusion and management principles learned over the past five years. Source: National Hog Farmer, November 22, 2017. Sit down with your production … [Read more...]
What the duck?!
Erika Eigenbrod, DVM, shares an emergency experience with Twizzler, a Pekin duck. As more chickens and ducks move into suburban areas, veterinarians will likely receive more calls like this one. Thanks for sharing your egg-perience Dr. Eigenbrod. Source: Vetted, November 23, 2017. Being a doctor of veterinary medicine, your career, patients and situations will never happen … [Read more...]