Finding the right balance between science and marketing is an everyday challenge for animal health pros. Nutritionist Ioannis Mavromichalis, Ph.D., offers perspectives on why all-vegetable diets may not be best for animals or the animal protein industry: It’s not true to the consumerIt’s not true to the animalWhat about vitamin B12?Do not drive your customers to decide … [Read more...]
Chickens and cats don’t mix
Chicken owners need to become familiar with three types of cats, writes Ana Hotaling. Whether housecat, barn cat or feral/stray cat, chickens are not enrichment activities. They are prey in the cat mind. Larger breed birds may be less likely to fall to feline predation given their size and protective tendencies. Source: Hobby Farms, January 16, 2019. Link. INSIGHTS: … [Read more...]
Hoof trimming important in goat care
Goat hoof trimming is a necessary part of keeping and raising goats. The trick is to teach the goats to be cooperative. Gail Damerow shares hoof trimming equipment, ideas and diagrams to make the job easier. Source: Countryside Daily, December 10, 2018. Link. A goat’s four hooves don’t necessarily all grow at the same rate, and back hooves tend to grow faster than the … [Read more...]
Wild pigs, agricultural and environmental terrorists
A growing wild pig population sparks fear as threats of African swine fever (ASF) hitting U.S. soil are publicized. In Texas, the number of wild pigs could soon be nearly as large as the U.S. sow population of six million sows. Wild pigs can vector 21 some odd diseases we are aware of – communicable to all livestock animals Source: PORK, December 14, 108. Link. When … [Read more...]
Female ranchers seizing owner, manager opportunities
Fourteen percent of the 2.1 million farms in the U.S. were owned by females in 2012, according to USDA. That percentage is likely to grow as more the half the farms and ranches in the country are expected to change hands. This photo essay offers snapshots of five operations owned by women. This reimagining of a role that has for so long loomed large and male, in the … [Read more...]
Farm animal welfare, a growing trend
Consumers care. Packaged Facts survey data from February through March 2017 shows that 58 percent of U.S. consumers are more concerned about food animal welfare than they were just a few years ago. The demand for transparency around where their food comes from has most consumer packaged-goods companies listening. For those partners already a part of the Global Animal … [Read more...]
BEEF blog’s top 10
Consider broadening your perspective as customer interactions begin this year. Top-read lists similar to this one offer insights into customer priorities and interests. Here are the 10 BEEF Daily blogs that received the most traffic in 2018: 1. Researchers conclude livestock have no detectable effect on climate 2. Hay bale kills ranch mom 3. Move over kale; steak is the … [Read more...]
New Zealand culling cattle to control Mycoplasma bovis
A New Zealand program to eradicate the country of Mycoplasma bovis has resulted in 50,000 cows being culled so far and nearly as many still scheduled to be killed. If successful, New Zealand will become the first country to rid its boundaries of the disease, which can lead to mastitis, pneumonia, abortions and lameness. Government and industry jointly spearheaded an eradication … [Read more...]
Backyard chickens may be the most pampered pets of the moment
Chicken pampering is taking over in the backyard poultry segment writes Glenn Selk. Nothing seems too much for these feathered friends. Americans have begun treating their fowl more like pets than livestock. And just as with our beloved cats and dogs, nothing is too much for our little Foghorn Leghorns. Source: USA Today, December 24, 2018. Link. The Centers for Disease … [Read more...]
Manage swine disease risk at the truck wash
Biosecurity measures literally hit the road when considering the health of the U.S. swine herd. Ann Hess relates the experiences of Illinois third-year vet student, Megan Bloemer, whose work was awarded the first Morrison Swine Innovator prize at the 2018 Allan D. Leman swine conference. Bloemer’s presentation, Protecting the Inevitable Risk: Biosecurity at a Truck Wash. … [Read more...]
Change the feeding schedule of spring-calving cows now
December is the time to reset the feeding schedule to dusk hours for cows bred to spring calve, says Glenn Selk. Known as the Konefal method, adjusting the feeding schedule limits night-time calving when observation is more challenging and when temperatures usually lower. University studies have confirmed this method moves calving to daylight hours in as many as 85 percent of … [Read more...]
New tracker technology for cows resembles fitness trackers
A new type of fitness tracker may help farmers keep track of their livestock. The new technology, in the form of a smart ear tag, produces similar data to those delivered by consumer smart watches. GPS enabled, the high-tech ear tag allows farmers to track the location of individual animals remotely via internet capabilities. Source: BEEF, December 7, 2018. … [Read more...]
Drovers’ Top 10 Cow-Calf Stories of 2018
From anaplasmosis to low-stress animal handling and deworming to BQA requirements Sara, Brown gives us a look at the top cow-calf stories of this year. Source: Drover’s, December 13, 2018. Link. … [Read more...]
When euthanizing livestock is necessary
JoAnn Alumbaugh shares some perspective on the potential challenges of euthanizing livestock following weather events, wildfires and in the face of an epidemic disease following the 2018 USAHA meeting. Unlike a foreign animal disease outbreak. . . the reason to euthanize after a fire or blizzard is to end animal suffering. Source: Dairy Herd Management, October 31, … [Read more...]
Controlling ammonia volatility in poultry litter
Moisture is the number-one variable poultry producers must manage to help control ammonia production, thereby boosting bird health and performance. The inherent challenges that accompany ammonia have not changed. However, it often seems that producers have become accustomed to its impact, just as desensitization to ammonia’s smell occurs. Regardless of the size of the … [Read more...]
Calcium needed to strengthen eggshells overnight
Urban chickens sometimes make eggs that have weak shells.Eggshells are a primary defense against food-source bacteria and an important indicator of chicken health. Kathy Shea Mormino explains the development of healthy, strong eggs and why a nighttime calcium source is necessary for strong egg development. . . . while building an eggshell a hen can use and replace the … [Read more...]
Condition cows now
Though we try to reduce calorie intake during the holidays, it’s the opposite for cows. They need more calories to regain good body condition and prepare for the upcoming calving and lactation period. It’s not so much that it’s needed for calving,but we want them at least at a BCS of 5 at breeding and most cows will lose body condition as long as the calf is at her side. . … [Read more...]
Myth: The liquid at the bottom of a meat package is blood (includes video)
If you’re working in the kitchen, you’re likely to hear something about the juice from packaged meat. Most of us have been taught that it is blood. Not so! But we still need to handle it with care. The liquid which can sometimes be found at the bottom of a meat package is what meat scientists call “purge,” is a combination of water and meat proteins that drain from meat. … [Read more...]
Texas landowners get feral hog reporting tool
Texas A&M Natural Resources Institute has released a new online tool <link> to help in the growing effort to control the feral hog population in the state. The wild pig website offers Texas landowners and homeowners an easy-to-use tool to report sightings of feral hogs and the damage they may have caused. Source: National Hog Farmer, November 29, 2018. … [Read more...]
The silky, Milky, totally strange saga of the spider goat
This is not click bait! It’s a transgenic story of something that seems to be going right and a potential source of natural fibers that are stronger than Kevlar. The only outward difference between spider goats and your garden-variety ruminants is in their milk: It contains elements of golden orb spider silk. Source: Modern Farmer, September 2013. Link. This special silk is … [Read more...]
Late season rains increase risk for mycotoxins
The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle. Source: PORK, November 23, 2018. Link. Broken and damaged kernels are generally highest in mycotoxin … [Read more...]
Daisy is a leftie, Flower is a rightie
Laterality (sidedness) is commonly observed with dairy cows. Really? Apparently, cattle express laterality naturally when choosing which side to lie down on or which side of the milking parlor to enter, according to Rick Grant. He says behaviorists believe that expression of a side preference is related to the cow’s emotional state and what they perceive as stressful or even … [Read more...]
Dry period: important phase for dairy cows
Anna Bradmueller and Donna M. Amaral-Phillips discuss the importance of managing dairy cows during the dry period. They provide good reminders for discussions with dairy producers. Source: Dairy Herd Management, November 26, 2018. Link. Drying off cows abruptly, administering veterinarian-recommended dry cow therapy, and using a teat sealant will help protect cows from … [Read more...]
Dairy how-to: pay attention to injection sites (educational video)
Even though dairy cows are raised for milk production, nearly all dairy animals end up in the beef supply chain at some point. That makes proper animal handling and drug administration important to avoid injection site lesions that can damage the carcass. Source: Dairy Herd Management, October 20, 2018. Link. We want to try and do all of our injections in the neck,” says … [Read more...]
The driving force behind FarmHER
Marji Guyler-Alaniz’s photographic project turned into a voice for women in agriculture almost overnight. It now has grown to encompass events for women, FarmHer-branded merchandise, the 30-minute weekly RFD-TV show, the 60-minute Shining Bright by FarmHer SiriusXM radio show and podcast and ongoing social media to connect with her audience. These (ag) women work hard, for … [Read more...]
Holy cow! Australian steer tops 3,000 pounds
Knickers, a 7-year-old Holstein steer in Australia is 6’ 4” tall and weighs nearly 3,100 pounds. In other words, he’s two inches shorter than former basketball player Michael Jordon. The oversize steer has become somewhat of a social media phenomenon. He’s much too big for packing house machinery, so he’ll live out his life in a pasture. Source: Insider, November 17, 2018. … [Read more...]
5 wisdoms that rule the herd
Raising cattle happens in many different ways. Sarah Brown shares five rules of wisdom to keep in mind: Work with a good veterinarian and be fanatic about animal health. You get what you pay for Cull out the crazy cows Good fences make better neighbors Plan for tomorrow today. Source: Drovers, November 7, 2018. Link. INSIGHTS: Consider these five wisdoms … [Read more...]
Feeding weed by-products to pigs
No! the pigs don’t get high but some say the market for legal cannabis by-products may add value to pork production. What I do taste is juicier pork, and a more resistant texture – there’s no mushiness involved.” Source: PORK, November 2, 2018. Link. Feeding byproducts of the legal marijuana industry is of interest to many in the pork industry,” says Anna Dilger, associate … [Read more...]
Eye-in-the-sky hired help works for cattle producers
Drones provide potential for practical applications beef producers, according to Amanda Radke. She discusses four ways that a drone could enhance management practices on ranches. Collect more data with much less labor Aerial maps can improve land management practices Monitor livestock, fences and water sources Collect data on individual animals While drones … [Read more...]
Greenhouse gas is only part of the puzzle
Concern about the long-term sustainability of livestock production gets a lot of media attention. However, according to Al Rotz, there is fairly limited scientific information out there to support what is being said. When it comes to livestock and long-term impact, Rotz said, “I don’t see cattle being much of a contributor to global climate change.” . . . the greenhouse gas … [Read more...]