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What to know about keeping backyard chickens (podcast)

October 8, 2019 by Kirk Augustine Source: Animal Health Digest, The Poultry Site

In this article and podcast, Maurice Pitesky, DVM, and host Andy Schneider, outline their top husbandry recommendations for managing, housing and feeding backyard birds. . . .  many of the problems that arise in backyard flocks can be traced back to issues with husbandry. Good husbandry practices can minimize these stresses and let keepers get the most out of their … [Read more...]

Opinion – Contributing factors to indoor air quality

October 8, 2019 by Kirk Augustine Source: National Hog Farmer

Confining animals to a barn, limited area or coop creates air-quality challenges for the animals and the people who care for them. The discussion of occupational exposures limits for humans versus animals is valid and applicable to most of these settings. This review summarizes the impact of air quality on swine production and discusses the main factors related to air … [Read more...]

Producers can reverse BRD trends

October 8, 2019 by Rick Purnell Source: Progressive Cattle

The severe stress calves experience stress during weaning and shipping is opportunity for bovine respiratory disease (BRD). Despite producers’ and feedlot managers’ best attempts to manage the costly malady, mortality rates for feedlots continue to increase. John M. Davis with Beef Cattle Professional Services at Boehringer Ingelheim, suggests it is time to manage the disease … [Read more...]

October calves may come early

October 8, 2019 by Rick Purnell Source: Progressive Farmer

Warm temperatures can shorten the length of gestation for fall-calving cows and heifers. Oklahoma State University physiologists looked at two calving seasons’ worth of data on 60 Angus/Hereford crossbred cows calving in August and October. Gestation periods were nearly a full week shorter than normal for those calving in August the first year and four days shorter the second … [Read more...]

Rethinking red meat

October 8, 2019 by Kirk Augustine Source: Beef, Refinery 29

New nutrition recommendations published in the Annals of Internal Medicine < link > say that red and processed meats are not bad for us, contradicting current guidelines. A panel of 14 persons working in various fields related to nutrition used a research approach that rates the certainty of the evidence. They focused on the absolute risk rather than the relative risk of … [Read more...]

Mastitis hurts

October 1, 2019 by Sarah Mikesell Source: Vet Practice

Pain recognition and mastitis were discussed recently at the 2019 Total Dairy Seminar. Dr. Jim Reynolds, professor at Western University in California, outlined the welfare aspects of mastitis and the use of non-steroidal anti-inflammatories to reduce pain caused by a mastitis infection. Learn what behavioral changes Dr. Reynolds identified that indicate a cow is experiencing … [Read more...]

ASF likely to reach U.S.

October 1, 2019 by Sarah Mikesell Source: The Pig Site

As African swine fever (ASF) spreads to more Asian countries, it increases the chance that it will make it into the U.S., Canada or Mexico. One of the key things U.S. producers can do now is to work with their local veterinarian to gather the data and paperwork the state veterinarian will need, if there is a U.S. outbreak that would allow for continued pig movement. Other top … [Read more...]

Key points on leptospirosis to share with animal owners

October 1, 2019 by Kirk Augustine Source: Clinician's Brief

At the intersection of animals and humans, zoonotic diseases are public health concerns. Among them are multiple Leptospira species that can infect dogs, cats or human. These bacteria have worldwide distribution. The organisms are commonly shed in urine. Lepto infections are often initiated after ingestion of contaminated water. In one study, it was estimated that … [Read more...]

Biosecurity in the spotlight

October 1, 2019 by Kirk Augustine Source: AAHA Trends

Without effective infection control, prevention and biosecurity (AAHA Infection Control, Prevention, and Biosecurity Guidelines) implemented in the veterinary primary care and referral settings, the clinician’s efforts at disease prevention and treatment are compromised and sometimes nullified. Practices struggle on several fronts, from identifying infectious animals before … [Read more...]

Adverse vaccine reactions in veterinary medicine: an update

October 1, 2019 by Kirk Augustine Source: DVM 360

Natalie Stilwell, DVM, MS, PhD, provides a review of the latest “need-to-know” adverse reactions information about vaccines for canine and feline patients. She reminds us that many cases are associated with either misuse of the vaccine or over-vaccination. Source: DVM 360, September 19, 2019. Link. Stilwell reviews a paper on the current understanding of adverse vaccine … [Read more...]

October is National Animal Safety and Protection Month

October 1, 2019 by AHD Staff Source: Canine Journal, National Day Calendar

National Animal Safety and Protection Month reminds us of the responsibilities that come with ALL domesticated animals and pets. It us an opportunity to provide tips and tools to animal owners so they can be better prepared in the event of an emergency, illness or weather event. New smart home technologies can help keep dogs, cats and other domestic animals safe. Source: … [Read more...]

Long-term effects of postpartum clinical disease in dairy cows

September 24, 2019 by Kirk Augustine Source: Dairy Herd Management, Journal of Dairy Science

Researchers continue to study various effects of postpartum clinical disease to dairy production. The transition period will make or break a lactation and quite possibly the entire productive life of a cow. Considering the performance of a dairy cow over several years and lactations makes disease incidents during her production lifetime important considerations. A recent … [Read more...]

COHAT is new acronym for dentals

September 24, 2019 by Kirk Augustine Source: The News-Gazette

In place of what have traditionally been called dentals is the new acronym, COHAT. It embraces the entire process to ensure that a pet’s mouth is healthy by diagnosing and fixing any issues that are present. “COHAT stands for Comprehensive Oral Health Assessment and Treatment. The term helps convey the importance and value of having a pet’s entire mouth checked regularly,” … [Read more...]

Focus on fungi

September 24, 2019 by Kirk Augustine Source: CDC, Clinician's Brief, Medical Mycology

The Centers for Disease Control and Prevention designated this week as Fungal Disease Awareness Week < link > to boost the public’s understanding of how these microscopic organism can make humans sick. In animals, fungal infections are a patchwork of different situations. Fungal infections can be devastating, and they continue to emerge more rapidly than ever . . . they … [Read more...]

U.S. antibiotic council member shares perspectives

September 24, 2019 by Kirk Augustine Source: Beef, FDA CVM

Mike Appley, DVM, has served four years on the Presidential Advisory Council for Combating Antimicrobial Resistant Bacteria, < link >. He believes one of the biggest behavioral problems is that the problem always seems to be what someone else is doing, and what we are doing without fault. Antibiotic resistance is a real and pressing problem, and everyone needs to pitch … [Read more...]

Opinion – Addressing push-back on cows, emissions, planet benefits (video)

September 24, 2019 by Kirk Augustine Source: Animal Health Digest, North American Meat Institute

Our September 3, 2019 post, Cows really do benefit the planet! < link > ruffled some readers’ feathers. Each day our industry understands more about the impact we have on animals, food resources, the planet and, of course, human beings. In those posts, we offered information that debunks the 2006 United Nations claim that cattle were the greatest contributors to … [Read more...]

Tick study: One single tick, multiple pathogens of tick-borne diseases

September 24, 2019 by Kirk Augustine Source: Animal Health Digest, Bovine Veterinarian

Ticks can carry several different pathogens capable of several different tick-borne diseases, sometimes in a single tick, according to a study in mBio < link >. Notably, the lone star tick is a very aggressive tick that can transmit a bacterium that causes a disease known as Ehrlichiosis. The lone star tick has also been implicated in cases of a novel form of meat … [Read more...]

Pheasants, horses, turkey in 3 Pennsylvania. counties infected with EEE

September 24, 2019 by Kirk Augustine Source: Associated Press, NBC News

Eastern equine encephalitis (EEE)was found in pheasants, horses and a wild turkey in Pennsylvania's Erie, Carbon and Monroe counties, according to state health and agriculture officials. The mosquito-borne disease is carried by birds, can also infect people and equids, and can be fatal. Source: Associated Press, September 22, 2019. Link.  So far this year, nine deaths in the … [Read more...]

SILO film highlights need for grain bin safety

September 17, 2019 by Rick Purnell Source: Progressive Farmer/DTN

As harvest gets into full swing, the dangers of grain entrapment in elevators and silos are ever-present. The independent film, SILO <Link>, is inspired by true events and portrays what happens when a teenage community member becomes entrapped in a 50-foot tall grain bin. Source: Progressive Farmer/DTN, September 5, 2019. Link. Let us not forget the guttural anguish of … [Read more...]

Opinion – Feral chicken populations growing

September 17, 2019 by Kirk Augustine Source: Backyard Poultry

Domestic animals reproducing in a wild state, especially after escape from captivity or domestication, defines “feral.” When horses, pigs, cats, parrots and now chickens go wild, problems are not far behind. People in California, Louisiana, Florida, Texas, Hawaii and some island countries are developing a love/hate relationship with the free-ranging birds. As bird … [Read more...]

Know the risks of mixing chickens, ducks, rabbits and goats

September 17, 2019 by AHD Staff Source: Backyard Poultry

Animals have been kept in mixed flocks for centuries. Being aware of inherent risks or problems in mixed-animal operations is the best way to avoid problems before they occur. It is also the best way to fix problems if they happen. Source: Backyard Poultry, September 16, 2019. Link.  Parasites and bacteria are easily transferred between barnyard species. Contaminated … [Read more...]

China’s pig herd continues rapid decline

September 17, 2019 by Sarah Mikesell Source: Reuters, The Pig Site

Reuters reports China’s Ministry of Agriculture and Rural Affairs is showing a 6.4 percent higher decline in the total Chinese swine herd due to the spread of African swine fever (ASF). September’s data shows a 38.7 percent decline, while July’s data indicated 32.3 percent. ASF is now endemic across every province in mainland China. Learn what this is doing to pork prices and … [Read more...]

Burdock plants and cows don’t mix

September 10, 2019 by Kirk Augustine Source: Countryside Magazine, Huffington Post, Julie's Pet Grooming, VCA Hospitals

Eye problems in livestock can be caused by foreign material. One of the more challenging problems is burdock slivers, according to Heather Smith Thomas. A tenacious and invasive weed, burdock is readily spread to new areas by burrs stuck to animals or clothing. When ripe, the burrs release hundreds of microscopic barbed slivers that contain tiny seeds. If a sliver gets into an … [Read more...]

Feed tags offer nutritional information

September 10, 2019 by Rick Purnell Source: Noble Research Institute

Every bag of livestock feed and mineral sold has a tag attached that offers an analysis of the product, ingredients and feeding directions. This may seem like basic information. But, for youngsters or those starting out in the livestock business with no background, these labels are a good start to ensure their livestock get a sound nutrition regimen. Source: Noble Research … [Read more...]

Beef bulls + dairy cows can compromise milk production

September 10, 2019 by Kirk Augustine Source: Journal of Dairy Science

Unable to return a surplus of female calves, dairies are assertively seeking to breed and sell surplus calves for meat production. However, many strongly antagonistic traits associated with calving performance and carcass merit can be detrimental to the cows’ ability to calve and re-establish pregnancy early postcalving without any compromise in milk production. Researchers … [Read more...]

New foot-and-mouth disease vaccine granted license by The Pirbright Institute

September 10, 2019 by Sarah Mikesell Source: Veterinary Practice

The Pirbright Institute has granted MSD Animal Health (known as Merck Animal Health in the U.S.) an exclusive commercial license for a new vaccine to protect livestock against several serotypes of foot-and-mouth disease (FMD) virus. Offering greater stability than current FMD vaccines, it’s less reliant on a cold chain during distribution which is hugely beneficial in regions … [Read more...]

Lead contamination risks in backyard poultry

September 10, 2019 by Kirk Augustine Source: Clinician's Brief

Rearing backyard chickens carries some zoonotic concerns and potential risk for the birds being exposed to chemicals or heavy metals like lead. These can get passed on to consumers through eggs or meat. Birds may pick up lead from various sources, such as contaminated water and feed. But, the main source of lead exposure for backyard poultry is likely contaminated … [Read more...]

Three possible pathways for African swine fever to enter US

September 3, 2019 by Sarah Mikesell Source: The Pig Site

How easy is it for African swine fever (ASF) to enter the U.S.? Patrick Webb, DVM and National Pork Board director of swine health Programs, explains three ways it can enter. Dr. Scott Dee’s studies on feed ingredients coming in from China are discussed, as well as the important role diagnostics play in trying to rule in or rule out a foreign animal disease. Source: The Pig … [Read more...]

Cows really do benefit the planet!

September 3, 2019 by AHD Staff Source: Beef

People still think it’s cows that are causing climate change, writes Amanda Radke. She offers resources to help continue to offset the false 2006 claim made by the United Nations and marketing claims made by makers of of plant-food products. Source: BEEF, August 31, 2019. Link. INSIGHTS: More ammunition for meat vs. meatless diet debates. … [Read more...]

Rumen soup, a jigsaw of cow gut microbes

September 3, 2019 by Kirk Augustine Source: Drovers

Agricultural Research Service scientists and their cooperators are using high tech tools to better understand the  microbial "soup" of the cow's rumen. The rumen is the first of four stomach chambers where tough plant fibers are turned into nutrients and energy. Derek Bickhart, a research microbiologist, estimates there are more than 30,000 species of  rumen-dwelling organisms. … [Read more...]

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