Research from dairy scientist Sha Tao reveals two important takeaways about the negative impact of heat stress on milking cows and growth performance in dairy calves: When cows are exposed to a temperature-humidity index above 68, milk production levels begin to decrease Feeding large amounts of milk replacer twice per day, may not be a valid option to improve calf … [Read more...]
How-to videos educate dairy personnel
A series of how-to videos from Dairy Herd Management is available to help educate dairy personnel about key practices. Titles include: Culture to achieve a bacteriological cure Identify cows with mastitis Protect the cow after milking Properly attach milking units Prepare a cow for milking Get anovular cows pregnant Pay attention to injection … [Read more...]
Handle MLVs with care (includes video)
Modified-live vaccines must be handled and stored properly if they are to be efficacious. This article and a YouTube video cover basics that are helpful for newbies and old hands alike. Source: Bovine Veterinarian, July 3, 2019. Link. Incorrect storage, exposure to sunlight and delayed administration all can reduce or even eliminate the effectiveness of an MLV, cautioned New … [Read more...]
Back to basics: air, water, feed
Jon DeJong, PhD, reminds us that pigs have three basic needs: feed, water and air. These apply universally to all types of livestock and pets. These basics have not been firmly imprinted in some animal owners. One or more may go unnoticed. Source: PORK, August 13, 2019. Link. Also see: Follow these tips to succeed as a newbie pet parent, Inside Pet’s World, August 7, … [Read more...]
Plastic bags kill horses and cows
Single-use plastic bags can kill cows and horses if they eat them. Death can be slow or quick. Neither speed is pretty. The best bet is to not let them get loose in the first place. The second best bet is to pick up every one you see around corrals, stalls and pastures. Source: The Texas Tribune, August 14, 2019. Link. When West got to the pen, the colt had already swallowed … [Read more...]
E-Commerce Summit reconvenes in KC
Following the success of its 2018 inaugural gathering, NAVC Media will host the second annual E-Commerce Summit at The Westin Crown Center in Kansas City, Missouri, September 17-18, 2019. The dynamic two-day conference will focus on changing consumer dynamics, retail trends, blending channels, emerging care models and best practices affecting business strategy. Source: … [Read more...]
New interactive rabies law map available
Rabies laws vary by state and change often. With more pets traveling and being relocated, animal health pros can use the new rabies law map to view what the laws are in the 50 U.S. states and District of Columbia. Source: Policy Surveillance Program. Link. The map includes data on state-level pre-exposure rabies vaccination laws for domestic dogs, cats, and ferrets across … [Read more...]
Largest dairy locations shown in 2017 Ag Census
Serving the dairy industry is a big undertaking for animal health pros. The 2017 USDA Ag Census reported data on scores of ag statistics, including dairy cow inventory by county. For the first time, it included data on dairies with more than 5,000 cows. California and Idaho are tied with the most dairies with more than 5,000 cows. Texas has 25. Wisconsin and Minnesota rank … [Read more...]
DVM shares farm safety tips
Dairy veterinarian Kelly Reed reminds us how easily people can get hurt during routine farming activities. She promotes protocols to cover aspects a farmer may not typically consider. This includes when to treat a worker on-farm instead of calling emergency services and which supervisor to contact in off hours based on who can respond quickest to a specific location. In … [Read more...]
Hot topics in bovine veterinary medicine
Citing constant changes in bovine medicine, Brittany Bowman assembled past article on topics worthy of sharing again: Coccidiosis affecting young calves, Bovine Veterinarian, June 7, 2017. Link. Cattle rabies is no laughing matter, Bovine Veterinarian, November 12, 2018. Link. Prime the pump, Bovine Veterinarian, April 22, 2019. Link. “Purple gut” in calves can … [Read more...]
IPPC report does not say, “eat less meat” (includes video)
Recent media buzz (see second source below) claimed the newest Intergovernmental Panel for Climate Change (IPPC) suggested consumers eat less meat in order to curb climate change. The report < link > focused on land use and land use change, it didn’t tell consumers to eat less meat. Frank Mitloehner, UC Davis, says by focusing on eating less meat, consumers are being … [Read more...]
Teach aseptic technique in the kitchen, reduce salmonellosis
“The most formidable challenges of my veterinary career in food safety can be boiled down to the two primary foodborne pathogens of poultry: Salmonella and Campylobacter. I consider them my professional nemeses,” writes Foster Farms’ Robert O’Connor, DVM, MAM. He explains his approach to avoiding these pathogens in the kitchen. O’Connor reminds us that while chicken and other … [Read more...]
Consumers not coming through with animal welfare cash
Consumers often say they are willing to pay more for meat from animals raised with heightened welfare standards. Reality proves otherwise. This was one key finding during the 12th Expert Forum on Animal Well-Being, sponsored by Boehringer Ingelheim. Participants also noted the likelihood that farm assurance programs did not meet consumers’ expectations for animal … [Read more...]
The importance of county fairs
It is fair season. County fairs are a part of the livestock industry history. For some kids, the county fair may be the only show they participate in all summer. For others, it might be a stepping stone to state level contests or more. The common threads fair participants all share are lessons learned that include hard work, perseverance, sportsmanship, public speaking, animal … [Read more...]
Select chicken breeds that work best for city backyards
Persons wanting to keep chickens in urban backyards should consider breeds that can tolerate a more controlled existence. Keeping a rooster may be out of the picture, writes Pam Freeman. She discusses the benefits of sex-link chickens and shares information about bantam breeds that are preferred for smaller spaces. Source: Backyard Poultry, August 5, 2019. Link. Regardless … [Read more...]
Proper storage critical to vaccine efficacy
“Producers cannot afford to overlook the importance of how they store vaccine and handle it prior to injection,” says Glenn Selk. His article is a good reminder during hot summer months. It is important for producers to monitor storage temperatures. Veterinary clinic and retailer staffs need to be diligent in managing the cold chain for items that need refrigeration. If the … [Read more...]
New technology holds promise for monitoring sows
Advancements in technologies are sometimes blamed for taking jobs. But in the U.S. swine market, monitoring sow health prior to farrowing is a 24/7 business that often doesn’t get done. Now, new technologies in precision livestock farming may help by monitoring sows’ individual behavior. Source: National Hog Farmer, August 6, 2019. Link. Technology in the farrowing room will … [Read more...]
African swine fever virus inactivated by Virox products
Virox Technologies®, the creators of the patented technology Accelerated Hydrogen Peroxide® (AHP®), recently conducted an independent efficacy test against African swine fever. AHP technology is found in the Intervention farm disinfectant, known as Intervención in Mexico, and Prevail disinfectants in Canada. The results give swine producers an improved option from the points … [Read more...]
Modern approach to developing farmer rapport can pay dividends
Telling farmers what to do and expecting them to “just do it” doesn’t always work. Sarah Tomlinson, veterinarian with Westpoint Farm Vets in Ashbourne, England, shares her approach as part of the farm team. A few keys are to let farmers talk first, explaining the “why and how” and motivational interviewing, which, if you never heard of it before, involves a little bit of … [Read more...]
Ongoing training essential to animal welfare
Good animal care must become a habit and part of the culture, writes Dave Sjeklocha, DVM. Training workers and family members on animal handling and care has never been more important. Documenting this training equally important. And we must continue to train, retrain and redocument, he says. Dr. Sjeklocha recently reviewed recent activities by animal rights groups. He … [Read more...]
Group calls for national CWD strategy
Chronic Wasting Disease (CWD) strategies have historically been managed state by state. The fatal prion disease is now in 26 states and continues to spread. So far, fears it could cross species barriers to affect livestock or humans have not come to fruition. It has not been found in animals other than deer, elk and other cervids. Recently, a multidisciplininary team of … [Read more...]
Goats can’t safely eat everything
You may think goats can eat nearly everything. Katherine Drovdahl, MA, CA, CR, CEIT, DipHlr, QTP, tells us differently. Knowing what to feed goats involves education. Even good plants can develop into a dangerous toxic condition called enterotoxemia if goats overeat on any plant they are not used to. She shares a few common toxic plants and suggests consulting a local … [Read more...]
Heed OSHA heat stress requirements for dairies
Dairymen always worry about cows dropping milk production because of the heat, but may forget to keep workers cool, as well. Anna-Lisa Laca shares the Cal/OSHA rules for helping employees avoid heat stress when the temperature exceeds 80° F. Source: Milk, July 16, 2019. Link. Remember: When temperatures exceed 95 degrees, employers must implement "high heat" procedures, … [Read more...]
3 Vs drive U.S. chicken purchases
Versatility, value and variety are just a few of the categories that chicken ticks the box for in consumers’ eyes, according to new research presented at the 2019 Chicken Marketing Summit. Of course, taste is important for chicken and all meat buyers. However, it was less important to consumers of plant-based products. Lots of interesting protein stats, plus protein industry … [Read more...]
Boehringer Ingelheim introduces BVDVTracker.com
Bovine viral diarrhea virus (BVDV) is an ongoing challenge facing the cattle industry. The virus often goes undiagnosed and the consequences are severe. To help producers address the challenges BI launched BVDVTracker.com. The website’s mission is to support veterinarians, producers and industry professionals in the control of BVDV. Source: Drovers, July 16, 2019. Link. … [Read more...]
Lack of understanding of livestock production driving trends
According to market intelligence firm IRI, 57 percent of U.S. consumers are motivated to purchase products based on factors within social strategy and cultural alignment. Animal welfare certifications on packaging and companies that promote responsible production are moving rapidly to capitalize on the growing influence of millennial and Gen Z purchasing power. For … [Read more...]
China approves use of Thermo Fisher Scientific’s African swine fever diagnostic workflow
China has approved Thermo Fisher Scientific’s PCR-based workflow to detect, monitor and help limit the spread of African swine fever (ASF). PCR is the preferred ASF testing method there. It allows for earlier detection of the virus compared to other diagnostic methods. The Thermo Fisher ASF workflow passed stringent validation protocol carried out by China’s Ministry of … [Read more...]
Lead change
You can meet resistance with resistance, but the winner only gets a loser who remembers it forever. Given that the objective of sales leadership is to obtain wholehearted customers for a given course of action, you need to create a whole new mindset when it comes to managing resistance and answering objections. Source: Vet-Advantage, Livestock Edition, Summer/Fall 2019. … [Read more...]
Decade-long study highlights the merits of 4-H for personal youth development
Amanda Radke summarizes key takeaways fom a 10-year study conducted by Tufts University evaluating the effectiveness of various youth programs. The study revealed that 4-H youth are: four times more likely to give back to their communities two times more likely to make healthier choices two times more likely to participate in STEM (science, technology, engineering … [Read more...]
Prepare for chicken emergencies
Persons who own chickens inevitably have chicken emergencies. Unexpected illness or injury is part of raising chickens.. Ana Hotling offers five preparatory steps to help minimize owner panic so that the bird gets the best treatment. Have a hospital pen Designate a quiet space Have a vet’s phone number; one who is ready to help with chickens Keep disposable … [Read more...]