Roosters can challenge chicken raisers. Beyond the crowing at odd hours, there’s the normal dominance behavior that translates to “rooster attack” for us humans. Beaks, flopping wings and spurs may be used when a rooster sees a person as an intruder. To a rooster, one who runs away, walks away, or hides is the loser. These behaviors are acts of surrender to him. Teaching … [Read more...]
Toe abscesses need more attention
Shane Terrell, DVM, believes there is a lot of opportunity to improve early detection and treatment of lameness in cattle. Although lameness falls significantly behind respiratory disease and digestive upset as a cause of morbidity and mortality, it is the third cause of health issues in feedlots. Education and early detection can reduce the overall impact of lameness on herd … [Read more...]
Winter hair growth in cattle signals time for lice control
Mark Hilton, DVM, discusses the two types of lice that live their entire life cycle on cattle. The growth of winter hair coats is a signal to cattle producers to consider lice control methods. He says injectable products that cover sucking lice need a pour-on to cover biting lice. He also cautions to be sure of dose requirements; one-dose or two-dose. Source: BEEF, October … [Read more...]
Ted Matthews is a crisis interventionist who helps farmers
Ted Matthews gets calls from farmers (and ranchers) all over the country who contemplate suicide. Holly Spangler, editor of Prairie Farmer, shares the amazing story of the work he does and the farmers who call him at their tipping point. He may be able to help one of your customers. Source: Prairie Farmer, September 20, 2018. Link. “First the vet called. Then I told the vet … [Read more...]
Employee safety, animal welfare drive invention of first robotic cattle driver
Cargill, with the help of renowned animal behavior specialist Temple Grandin and other experts, has created the industry’s first robotic cattle mover that improves animal welfare and employee safety. The robots move cattle from holding pens to harvest areas and reduce stress by limiting animal interaction with humans. Employees operate the robots from catwalks above the holding … [Read more...]
AHD – focused on you for three years
We’ve been honored to bring actionable information to animal health pros for three years. Using your feedback, we added resources that help us get along with each other and develop our own interpersonal skills. This edition of the AHD Bulletin focuses on challenges animal health pros experience in day-to-day interactions with human beings. We define animal health … [Read more...]
Refine receiving protocols to assess morbidity risk
At the recent Academy of Veterinary Consultants conference, John Richeson, Ph.D., discussed how the use of new chute-side diagnostic tools have potential to help cattle feeders assess morbidity risk for individual cattle upon arrival. This could potentially reduce antibiotic use in mass treatments while improving health outcomes. Citing Kansas State University research, … [Read more...]
Beef industry is based on discounts more than anything
Discount risk avoidance is a compelling way to consider the economics of the beef industry and its value programs. Jared Wareham shares a perspective that can help veterinarians and salespersons maintain preventative programs while helping producers avoid costly discounts. Value-added programs don’t necessarily add value to a set baseline price. Rather, they begin by removing … [Read more...]
Cool stuff seen at World Dairy Expo 2018
The 52nd World Dairy Expo ended October 5. By all accounts, it was successful and full of promise. The Progressive Dairyman team assembled a collection of cool stuff from their experiences there. Some of these advancements may interest dairy clients and veterinary teams that service dairies. Source: Progressive Dairyman, October 9, 2018. Link. … [Read more...]
Learning from the Leman conference
The annual Leman conference has consistently been a place of discovery, sharing and a focus on improving swine management and pork protein production. Jennifer Shike and JoAnn Alumbaugh share an overview from this year’s conference. Source: PORK, October 2018. Link. INSIGHTS: Last year’s theme of co-opetition, the balance between cooperation and competition, is evident in … [Read more...]
Beef’s quality revolution featured
Consumer preference continues to drive innovation and quality in all food protein markets. Three papers from Drover’s review changes in how consumers buy beef, the impact of the national beef quality audits (NBQA) and how stockmanship helps shape consumer perceptions. Source: Drover’s. Meat, millennials, meal kits. Link. A generation of quality gains. Link. … [Read more...]
Do pets have parents, guardians, owners?
Does it matter what we call ourselves and our pets? What are the implications? Debra F. Horwitz, DVM, DACVB, analyzes the nomenclature, legal implications and nuances of our role with pets. No matter the label, every pet deserves to be as free as possible from: Discomfort and exposure Fear and distress Hunger and thirst Illness, disease, and pain Inability … [Read more...]
It’s time to review farm biosecurity plans (includes video)
Heavy swine disease pressure outside the U.S. is real. African swine fever, classic swine flu and foot and mouth disease are all being reported. Swine and cattle are implicated. All of these threats underline the need for U.S. producers and feed suppliers to review and increase biosecurity protocols to keep disease threats from affecting U.S. herds. The scale of dealing with … [Read more...]
Emotions impact farmers’, vets’ and all our decisions (includes video)
Farmers, purchasing agents, retail managers, veterinary hospital managers and veterinarians fit into the perspectives shared in this article. Jan Johnson says that all decisions are emotional, and we use facts to justify our emotional purchases. She shares a few of the emotional drivers she has observed: Pride Fear Grief Suspicion Confidence … [Read more...]
Don’t wash farm-fresh eggs
While Salmonella infections are rare from any egg, Ana Hotaling sought expert advice about the safety of farm-fresh eggs compared to supermarket eggs with regard to Salmonella. That advice is summarized in these safety practices for those who raise their own chickens: Keep your coop clean Collect eggs frequently Do not wash your eggs Throw away cracked … [Read more...]
Nigerian dwarf goats now approved as livestock dairy goat
4-H and FFA participants can now use Nigerian dwarf goats in livestock projects. The breed is experiencing a rise in popularity due to its small size and colorful markings. The goats have gentle personalities which makes them good pets, plus they are easy to handle and take little space. Source: Countryside Daily, October 1, 2018. Link. Most owners do not raise their goats … [Read more...]
Help customers handle bulls safely
Bulls represent only two percent of the cattle population, yet they are responsible for more than half of farmworker fatalities and are considered the most dangerous of all domestic animals. Source: North Carolina Cooperative Extension, 2018: Link. Recognizing aggressive bull behavior and always being aware of their presence are important factors that can help keep farm … [Read more...]
Foot rot or something else?
Mike Apley, DVM, discusses the importance of accurate case definitions, antibiotic stewardship and the differences between foot rot and hairy heal warts. His article is a good resource to include with fall VFD compliance visits. Control and therapeutic approaches to foot rot and hairy heel wart in beef cattle can be quite different. Planning to recognize the difference between … [Read more...]
Gait, lying down behavior and other factors influence dairy cattle lameness
It’s more than showing up with a limp. Lameness in dairy cattle costs productivity and economic losses. It affects other animal welfare factors including body condition, hock condition, and leg hygiene. Lameness may also influence resting and lying down behaviors as they seek comfort. Source: National Institutes of Health, November 2017. Link Gait changes and other behaviors … [Read more...]
Sponsored Content – Winter pinkeye infections increasing
Times have changed. Pinkeye outbreaks are now seen year-round due to the increased incidence of Moraxella bovoculi. Some have nicknamed this “winter pinkeye,” says Karlin Yaeger, global sales manager for Addison Biological Laboratory. He shared Addison’s 20-plus years of diagnostic lab experiences which reinforce Moraxella bovis as the primary cause of pinkeye. However, other … [Read more...]
USDA outlines next steps for advancing animal disease traceability
USDA undersecretary for marketing and regulatory programs Greg Ibach announced the agency's four goals for advancing disease traceability to protect the long-term health, marketability and economic viability of the U.S. livestock industry. The goals are part of the animal disease traceability program (ADT). Advance the electronic sharing of data among federal and state … [Read more...]
Happy cows make more milk on their own schedules
Most U.S. dairy operators milk cows twice or three times a day. But, what if the cows were left to decide when they wanted to be milked? Aòasteinn Hallgrímsson and his brother Gardar run a dairy outside of Akureyri, Iceland. They found out what happens. Source: Quartz, September 24, 2018. Link. In 2007, the Hallgrímsons rebuilt their barn from the ground up, spending kr 160 … [Read more...]
Selective dry-cow therapy called the way forward
Mastitis management is responsible for up to 85 percent of the antimicrobials used in the dairy sector. Implementing selective dry-cow therapy is the way forward, say the authors of recent analyses. The mindset of farmers and veterinarians and their attitude towards reduction of antimicrobial use is crucial for successful implementation of selective therapy at dry-off. The … [Read more...]
Weaning is good time to score cows’ body conditions
Robin Salverson, SDSU Extension cow/calf field specialist, shares information about body condition scores (BCS), market timing and factors that affect BCS throughout the year. Source: Drovers, September 19, 2018. Link. Age, lactation, feed quality and availability, and parasite load are all factors that influences BCS. . . Regardless if cows are thin due to drought, age, or … [Read more...]
Weaning, a ‘house of horrors’ for young calves
With a Halloween mindset, Blaine Corners compares weaning a calf to sending a small child into a house of horrors alone. . . . weaned calves face frightening new surroundings. This can include unfamiliar feed, new water sources, exposure to different cattle and harmful pathogens, and increased stress. Source: Progressive Cattleman, September 11, 2018. Link. Producers can … [Read more...]
So, a Jewish dietician walks into a pig farm. . .
Leia Flure writes about her experience of learning about swine production. She had no knowledge about raising pigs and had questions of her own. They included: What’s a “factory farm” really like? How are the animals treated? How sustainable is animal agriculture? And, of course, are piglets as cute in person as they are in the movies? (note the anthropomorphic … [Read more...]
Antibiotics and vaccines are critical to livestock production
Those of us in the U.S. are well-aware of efforts to vaccinate for disease prevention and use antibiotics judiciously. Some organic and antibiotic-free operations operate with them. Perspectives from other parts of the world offer insight into why antibiotics remain necessary for humane livestock production. Kenneth Wameyo, secretary of the Kenya Veterinary Association, shares … [Read more...]
Genomics has reduced the generational interval
Genomic selection refers to breeding selection decisions based on genomic breeding values. The discovery of thousands of DNA markers plus the development of predicted breeding values based on marker data has allowed for accurate genomic selection of dairy sires by AI centers. A reduction in generation interval translates into more rapid genetic progress. Source: Dairy Herd … [Read more...]
Boehringer-Ingelheim forum focuses on well-being, not welfare for farm animals
The 11th Boehringer Ingelheim Expert Forum on Farm Animal Well-Being recently convened in Australia. Delegates from around the world focused on the intersection between animal well-being and international trade. The discussion centered on how to recognize and measure well-being, and how this relates to introducing standards in a global market where appetite and capacity for … [Read more...]
Modern livestock production practices are environmentally friendly
A new study in published in Nature Sustainability shows that modern, high-yield agricultural practices that produce as much food on as little land as possible is good for the environment. Researchers associated with Cambridge University looked at the effects of Asian rice and European wheat cultivation, Latin American beef and European dairy production. They then measured the … [Read more...]