Virox™ Animal Health has received EPA approval for the use of of Intervention® use against African Swine Fever virus (ASFv). The addition of the ASFv claim provides confidence that Intervention will be highly effective in the event of an outbreak in North America. When used as directed, Intervention is non-toxic, non-irritating, and readily biodegradable. Source: Virox™ … [Read more...]
CattleFax CEO shares beef industry outlook
Occasionally, it is important to revisit how we got to where we are. Randy Blach, CEO of CattleFax, shared similar perspectives at this year's virtual Feeding Quality Forum. “It’s not been a straight line,” he said. On the global stage, the U.S. is the top beef and poultry producer, and third in pork, dominating meat trade overall. The reason, he said, is because the lion’s … [Read more...]
Some perspective on drive-through or curbside services
COMMENTARY Louis Sullivan (1856-1924) helped pioneer and change the face of architecture. This quote is attributed to him, “form follows function.” In this context, writer Mark Wilson reviews fast food chains’ $290 billion race for the perfect drive-through. What does this have to do with animal health? Drive-throughs have been a staple of fast-food revenue for decades, … [Read more...]
Water quality and the microbiome
Drinking water quality is considered important to the health and productivity of pigs and all animals for that matter. The classification of "quality" water includes more than just the mineral content. Preliminary data from a study at North Carolina State University suggests that drinking water and location may influence the sow microbiome. . . . oral, nasal, rectal and … [Read more...]
Don’t kiss the calves.
We’ve featured more than a few posts about not kissing chickens. The same caution applies to calves. According to Jeff Bender, DVM, MS, DACVPM, the Centers for Disease Control reported 59 disease outbreaks tied to animal contact in 2017. Of these, 25 were linked to farm livestock and 15 to poultry. Source: Dairy Herd Management, September 14, 2020. Link. The zoonotic … [Read more...]
Clouds of mosquitoes killing livestock, deer in Louisianna
Exhausted from constant moving, bleeding under their skin and anemic from swarming mosquito bites, horses, cattle and deer across southwest Louisiana are dying from mosquito bites. The swarms are part of the aftermath of hurricane Laura. Source: Huffington Post, September 11, 2020. Link. Luckily for humans, the species of mosquitoes that are swarming don’t transmit human … [Read more...]
Tyson becomes first in U.S. to verify sustainable cattle production
The challenge of sustainability in our food supply chains requires taking care of people, the planet and animals. Many corporations are working to include sustainability as part of their corporate structures and responsibilities. Working with Where Food Comes From, the largest provider of certification and verification services to the food industry, Tyson will source cattle … [Read more...]
Rabies laws: What you need to know
September 28th is the 14th World Rabies Day < link >. Meanwhile, laws surrounding rabies vaccination and exposure vary across the United States. Kate Boatright, VMD, shares what animal health pros need to know about rabies laws. SAY WHAT? . . . only 39 states mandate rabies vaccination for dogs; 11 states have no statewide legal requirement for rabies vaccination of … [Read more...]
What have we learned from the 2020 pandemic?
“Don’t let a good crisis go to waste,” is an overused, but sometimes appropriate quote. Crises can reveal vulnerabilities in business that were otherwise hidden. These authors look at reinforcing those cracks before the next challenge emerges. The context is dairy. The value extends beyond a dairy setting. They share 15 lessons from their observations of the last few … [Read more...]
Rats on the rise during the pandemic?
Researchers at three universities indicate the number of people reporting rat sightings has increased since the Covid-19 pandemic began. Citing past examples, researchers share that rat populations increase after natural catastrophes. Source: Dairy Herd Management, August 31, 2020. Link. The two most common rats found in the United States are Norway and Black rats. Both … [Read more...]
Fostering chicks and ducklings is all fun and games UNTIL . .
Maureen Anderson describes the increasing attention to backyard poultry as a pandemic pastime. She then reminds us that new poultry owners need strong education about stewardship and the zoonotic potential of these feathered, would-be friends. . . . backyard chickens are becoming increasingly popular – despite some of their associated infectious disease hazards . . . - … [Read more...]
Rabies response
We received a compliment about a recent post about rabies in cattle < link >. Rabies is a focus for this person’s company as part of their wildlife removal services. We’veve included rabies information from their website. It is worthy of sharing with animal owners via social media and newsletters. . . . even in 2020, there are some states that only require rabies … [Read more...]
Dairy workers need to be wearing gloves and aspirin increases milk production
It is increasingly important to implement good hygiene on farms. Mastitis caused by contagious bacteria on a farm is hard to cure and results in loss of milk production and money. Being proactive in preventing new mastitis infections now will help to decrease the chance of an outbreak. The opening subhead on this article says it all! Wearing gloves is a very simple management … [Read more...]
Webinar: Cowside calcium analysis and economics of subclinical hypocalcemia
Complimentary Commercial Content Deb Nickelson, DVM, invites you to attend a free webinar at 6:00 p.m., September 23, 2020. She and team her team will discuss the incidence and economics of subclinical hypocalcemia while sharing information about the development and practical use of a portable calcium analyzer for dairy cows. The analyzer was developed by Arkray Inc., a … [Read more...]
KCAHC Digital Animal Health Summit was successful and challenging
This year’s KC Animal Health Corridor Summit was forward-looking, thought-provoking and even disturbing at times, living up to its sound reputation. Congratulations to the KCAHC team and thank you for all those who contributed as presenters, panel members and participants. The overarching takeaway was that, to meet consumer demand for environmentally friendly protein and pet … [Read more...]
Rare case of fading elk syndrome found in central Iowa
Fading elk syndrome has long been associated with wapiti-type red deer hybrids farmed in New Zealand. The authors report on a case of naturally-acquired fading elk syndrome in a herd of 34 elk (Cervus elaphus) in Ames, Iowa, at the National Animal Disease Center. Fading elk syndrome, or chronic ill-thrift of elk, is a disease associated with abomasal parasitism with Ostertagia … [Read more...]
Facial, voice recognition coming soon to a farm near you
With accurate facial recognition technology for humans in almost 630 million facial recognition cameras throughout China, Chinese entrepreneurs see opportunity in applying the technology to livestock operations. Alibaba, China’s tech giant, is developing voice recognition technology for pigs to detect if they are in pain. Another company is working on an artificial intelligence … [Read more...]
Milk alternatives are missing a lot
“There’s a lot of things you’re missing out on if you’re not drinking milk,” said Yvonne Greer, a registered dietitian who recently shared her views on alternative milk beverages. Source: Hoard’s Dairyman, August 24, 2020. Link. Coconut milk and almond milk . . . don’t have enough protein. So, if you’re substituting that to children, they’re not getting the same things they … [Read more...]
Check out the top 21 value-added beef programs
Value-added beef marketing programs can be divided into two categories, consumer-based programs and calf-based programs. Consumer programs provide animals that fit specific criteria while calf-based programs focus on procurement of specific value requirements. These programs help increase beef quality, while producers remain more engaged in the total marketing process. Jamie … [Read more...]
Microchips that monitor temperature work, but not yet ready for primetime
The dairy industry has anxiously awaited a day when calves would pass through a gateway where RFID-enabled readers would record health metrics by individual animal. The technology exists and works to record temperature passively, but according to recent research the temperatures recorded do not yet correlate to traditional rectal temps. Source: Journal of Dairy Science, … [Read more...]
Pain management for livestock gets closer (video)
Banamine® (flunixin meglumine) is the only pain medication labeled for use in livestock, yet companion animals experience most medical procedures with the use of short- and long-term pain management medications. Getting FDA approval for pain medications for livestock is complex because of rules intended to keep drug residues out of the food supply. Kansas State University … [Read more...]
Wildfire smoke can affect healthy lungs
Meteorologists predict the smoke from wildfires could potentially affect air quality in one-third of the western and midwestern states. A combination of high temperatures and elevated levels of particles from fires can affect even healthy lungs. For someone with lung damage or respiratory illness, moderate levels of smoke particulate can exacerbate respiratory problems, writes … [Read more...]
Biosecurity: You condone what you don’t coach
While this article focuses on swine production, the lessons are applicable to any animal health facility and its personnel. Clayton Johnson, DVM, says the role of the veterinarian is “all-encompassing” when it comes to biosecurity. He compares biosecurity to insurance. Source: PORK, August 21, 2020. Link. If you . . . observe something, and you don’t comment on it or take … [Read more...]
USDA proposes new rules to combat organic fraud
While it is unlikely USDA will require labeling of any food containing carbon as organic, it has opened comments on a set of new organic rules. It hopes the rules will streamline operations, promote transparency and combat fraud, including the standardization of organic certificates. Source: Feed Strategy, August 9, 2020. Link. INSIGHTS – just for fun! Personally, I don’t … [Read more...]
Back to school time . . . maybe?
Commentary Historically, the end of August includes the rush to finish vacations, prep children for school, fall sports practices and moving young adults onto college campuses. Animal health pros often find themselves with extra time as Labor Day arrives and animal owners are focused on other things. This year? Who knows? One of the traditional activities to occupy this … [Read more...]
Lameness prevention starts in the heifer pen
At least two of the “famous five” causes of lameness; foot rot, digital dermatitis (DD), sole ulcers, white line lesions and toe lesions can have their origins in the heifer lot, according to Nigel Cook. Heel warts and toe lesions can start early. Providing the right environment early in life will help to prevent the hoof diseases and mechanical issues that can otherwise … [Read more...]
Stall size affects dairy cow rest
Like us, if a cow’s bed is not the right size, her ability to rest is negatively affected. Resting time is critical to optimizing milk production. Katelyn Allen shares information about stall size, stall use index and other factors for cow comfort. Design the stalls for the largest cow in the group or the stalls will determine the largest cow in the group eventually” – Dan … [Read more...]
Chinese ASF vaccine enters new development phase
China’s agriculture ministry reports positive results on a trial vaccine for African swine fever developed by the Harbin Veterinary Research Institute, according to the South China Morning Post. Officials say it is still too early to estimate when a vaccine will be available. Source: The Pig Site, August 19, 2020. Link. Results from the studies suggest that the increased … [Read more...]
Chickens, Salmonella sp. and people
Raising chickens comes with built-in health risks for them and their keepers. In the United States, the CDC reports increased popularity of backyard poultry flocks has been associated with increases in live, poultry-associated salmonella outbreaks. Arizona veterinarian Stephanie Lamb, a boarded specialist in avian medicine, discusses the ins and outs of salmonella in … [Read more...]
Birds and beef have a lot in common (video)
“The era of big conservation is over,” says Audubon’s Marshall Johnson. “It’s up to us to drive the outcomes for the next 100 years.” He explains the importance of cattle, grasslands and cattle ranchers participating in Audubon’s Conservation Ranching Initiative to conserve ecosystems and sustainability. Their efforts are third-party verified to bear Audubon’s “grazed on … [Read more...]