The pet business is one of retail’s long-term bright spots. But the dynamics of alternate sourcing, internet sales and aggressive competition challenge two of the large big box retailers. Private-equity firms bought America’s two biggest pet-store owners within months of each other. One spent billions to boost its online business by acquiring the top internet pet … [Read more...]
Observe manure to monitor nutritional status
Texas cow-calf consultant Dan Gary recommends using cow-pie-ology, the visual observation of manure, to determine the nutritional status of cattle. (research) shows . . . as manure piles stack up, more protein is needed. That’s because passage rate through the digestive system slows down and instead of a cow pie, there’s a cow stack. Conversely, excess protein results in … [Read more...]
Avoid poisonous plants for goats
Goats eat everything, right? Apparently not. Knowing what to feed goats involves education. Katherine Drovdahl reviews toxic plants and acknowledges there is not a comprehensive list of toxic or poisonous plants for goats. Even good plants can develop into a dangerous toxic condition called enterotoxemia if goats overeat on any plant they are not used to Source: … [Read more...]
Smarter snacks and treats
Consumers are seeking treats that are palatable to their pets and provide wholesome, natural nutrition at a good price, writes Keith Loria. He reviews trends, challenges and options in the retail treat marketplace. Source: Pet Product News, February 2019, page 40. Link. Loria reviews trends including superfoods, increased protein options and price sensitivity using … [Read more...]
Help clients offer diets for pets’ life stages
Deborah E. Linder, DVM, DACVN, Tufts University, recommends veterinarians study established guidelines and give clients clear direction in selecting the appropriate pet food at each life stage. Source: Clinician’s Brief, January 2017. Link. A careful discussion of BCS, life stage, medical conditions, and AAFCO nutrient adequacy statements can better guide owners in … [Read more...]
Bad attitude or equine ulcers?
Show horses are prime candidates for ulcers because exercise, stress and travel are proven risk factors. “The interesting thing about this disease is that it seems to be affected by the environmental stressors,” Sherry Johnson, DVM, says. “Management, stress levels and even housing conditions have been shown in literature to be associated with a horse’s chances of developing … [Read more...]
She’s not pregnant. That cat is fat!
Overweight cats are at risk for a host of health issues. Sassafras Lowrey shares five health risks for overweight cats worthy of sharing with cat owners: DiabetesHigh blood pressureBone/joint damageFatty liver diseaseSkin problems Cats who are overweight are known to have shorter life spans, and the associated health problems can be deadly to the cat. Not only that, … [Read more...]
Trends in pet food ingredients
Before it becomes kibble, pet food formulators and manufacturers must make ingredient choices and find suppliers to meet the demands of new formulations. Consumers increasingly expect pet foods to be free from additives, have clean labels and be formulated as specialty diets. It is a complex challenge. Source: Pet Food Industry, February 2019, page 12. Link. One aspect of … [Read more...]
No, cats cannot be vegan
A study of U.K. cat owners revealed one in five were not aware their pets were carnivores and required animal products in their diets to thrive. It is believed similar ignorance exists in U.S. cat owners. Veganism simply cannot be a lifestyle choice you make for your cat, even if you make it for yourself. Source: Tufts Catnip, February 2019. Link. It is not possible … [Read more...]
Pets, like us, continue to put on pounds
Despite veterinarians’ reports that nearly half the they see are overweight or obese, only 17 percent of their owners acknowledge it. Others may realize it, but don’t see the increased weight as a problem. It is a serious problem, according to pet health insurer Nationwide. It reports that obesity in dogs and cats has risen eight years in a row. Obesity related insurances … [Read more...]
Pardon me, that horse is . . . uh, fat!
Obesity in horses carries a bunch of problems. David Ramey, DVM, shares some of the them, offers solutions and a story, as well: Fat horses are insulated horsesExercise intoleranceLaminitis You should be able to feel your horse’s ribs easily, but not see them (much). Source: Horse Network, January 27, 2019. Link. Keep your horse at a good weight. He’ll feel better, … [Read more...]
7 secrets to choosing the best food for cats
Elizabeth Pask and Laura Scott discuss cat food secrets and present information for cat owners to help them make the best choices for their individual animal(s). Their topics cover: Tinned food versus dry foodRead the ingredient listWhat’s the deal with grain?Good fats vs. badFiber versus fillerAdd fresh foodsConsider your cat’s life stage and activity level Source: … [Read more...]
Stop buying grain-free pet food!
Grain-free dog food, accounted for 44 percent of pet food sold in specialty stores in 2017, according the New York Times. Along with pet foods that are vegan, organic, raw and you name it, consumers continue to increase spending on specialty pet food. However, veterinarians are concerned that grain-free diets pose health risks to dogs, especially if consumed long-term. FDA … [Read more...]
Focus on what you can control
Clint Schwab* reminds swine producers to remember to let technology take a backseat to good old-fashioned execution. Regardless of individual species focus, any animal health pro will capture something useful in his article about human and animal resources and maximizing production. He discusses training, feed quality, biosecurity, breeding and stress reduction. . . . … [Read more...]
Researchers bust antimicrobial-resistance myth
It would seem logical to assume beef from cattle treated with antibiotics would carry more resistant bacteria than beef from “antibiotic-free” production systems. Testing this hypothesis researchers with the USDA’s Agricultural Research Service (ARS) have shown shows similar levels of antimicrobial resistance (AMR) in ground beef raised with and without antibiotics. The … [Read more...]
Vegetarian-fed animals: Good marketing, bad for industry
Finding the right balance between science and marketing is an everyday challenge for animal health pros. Nutritionist Ioannis Mavromichalis, Ph.D., offers perspectives on why all-vegetable diets may not be best for animals or the animal protein industry: It’s not true to the consumerIt’s not true to the animalWhat about vitamin B12?Do not drive your customers to decide … [Read more...]
Treats with meat attract cat owners
Cat owners want options and they are looking for treats with high-quality ingredients with a focus on meat. Retailers and manufacturers agree that cat owners are willing to try new treat ideas if they meet their nutrition expectations, including protein. Source: Pet Product News, January 2019, page 54. Link. Cats are carnivores, and a healthy treat or food choice must … [Read more...]
Decade-long jerky pet treat update from FDA
Ten years after the first reports of pet and people illnesses linked to jerky treats, the FDA’s efforts have not established a single cause of pet illnesses linked to jerky pet treats. The investigations revealed several issues resulting in recalls or import alerts for various problems, including: Salmonella contaminationResidues of antibiotic and antiviral … [Read more...]
Pet obesity on the rise for the 8th consecutive year
Excessive body fat in pets increases the risk of preventable health issues and may shorten the life expectancy of dogs and cats as it does in humans. Retrospective research shows the obesity trend is continuing. Nationwide Insurance searched its database to determine the top 10 conditions where obesity is a factor. (see the table in the article). Source: Feedstuffs, January … [Read more...]
Resources promote importance of preventive pet health care
Animal health pros know the cost of prevention is a fraction of the cost of treating a disease or problem once it becomes advanced. Proactive protection products, early diagnosis and treatment of known risks, developing problems and diseases increases the life quality of pets. As you implement strategies for improving the customer experience, consider the resources … [Read more...]
Dog food under the spotlight
The canine obesity situation and new dog food trends have animal health pros scrambling to keep up with new products, recalls, special packaging and meeting the needs of pet owners concerned about the right food. We compiled several articles that relate to overweight dogs. Sources: as below What and how to feed your overweight dog, Dogster, December 26, 2018. Link. Ernie … [Read more...]
DO NOT FEED NUTS to dogs
Pet owners frequently search "are peanuts safe for dogs?" Bottom line, certain types of nuts can cause poisonings, an upset stomach or an obstruction in a dog's gastrointestinal tract which can lead to life-saving surgery and unexpected veterinary expenses. According to Nationwide pet insurance, walnut poisoning is one of the most common claims for toxic … [Read more...]
Are small dogs inherently finicky eaters?
Small dogs are perceived to be more finicky eaters by their owners. In research on the topic, small dogs were found to be less focused on their food and easily distracted. While an obvious commercial summary, some of this information may help animal health pros help small dog owners with diet choices. The small dogs showed greater differences compared to the medium dogs in … [Read more...]
Calcium needed to strengthen eggshells overnight
Urban chickens sometimes make eggs that have weak shells.Eggshells are a primary defense against food-source bacteria and an important indicator of chicken health. Kathy Shea Mormino explains the development of healthy, strong eggs and why a nighttime calcium source is necessary for strong egg development. . . . while building an eggshell a hen can use and replace the … [Read more...]
McDonald’s announces new antibiotic policy for beef
McDonald’s announced a policy to reduce the overall use of antibiotics important to human health. This applies across 85 percent of its global beef supply chain. The company is going to monitor antibiotic use in its top 10 beef sourcing markets and set reduction targets for medically important antibiotic use by the end of 2020. It is the first burger chain to announce a … [Read more...]
Late season rains increase risk for mycotoxins
The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle. Source: PORK, November 23, 2018. Link. Broken and damaged kernels are generally highest in mycotoxin … [Read more...]
Dog food: guidelines for how much and when
There is no universal dog feeding guide calculator, writes Melvin Peña. With more than half of U.S. dogs overweight or obese, it is important for dog owners to better understand some guidelines for how much to feed their four-legged friends. People have trouble making the distinction between need and desire for food . . . Source: Dogster, October 12, 2018. Link. Suggested … [Read more...]
Petco to stop selling cat, dog food with artificial ingredients
Petco, the second-largest U.S. pet retailer is going all-natural. To a point. Representatives for the chain say that by next May, cat and dog treats and food sold at its retail locations and online will contain no artificial flavors, preservatives and colors. Company officials believe healthier foods and snacks that replace items with artificial ingredients will make up more … [Read more...]
Feeding weed by-products to pigs
No! the pigs don’t get high but some say the market for legal cannabis by-products may add value to pork production. What I do taste is juicier pork, and a more resistant texture – there’s no mushiness involved.” Source: PORK, November 2, 2018. Link. Feeding byproducts of the legal marijuana industry is of interest to many in the pork industry,” says Anna Dilger, associate … [Read more...]
Assertively address the issue of fat cats
Felines are faring worse than their canine counterparts, with more than a 169 percent increase in overweight cats over the past 10 years, writes Rachel Beck, referencing 2016 Banfield data. She provides a body score card, tips and tricks for talking with cat owners about their cat’s weight. Source: Today’s Veterinary Nurse, Spring 2018. Link. Prevention, demonstration, … [Read more...]