With fair season underway, some livestock people face scrutiny from the general public while showing their animals. Phibro’s Leah Dorman, DVM, shares why animals are given antibiotics in food production. Consider sharing her article with FFA and 4-H members who can use her article to support their production practices and the importance of responsible use. Source: Explore … [Read more...]
A video trip inside a farrowing barn
Complimentary Content Biosecurity protocols appropriately restrict access to modern swine production facilities. But that also means there are fewer persons who experience what goes on in these production units. Educational programs like Dr. Dorman Asks seek to inform the public and provide a look at how pigs are produced for the animal protein market. In a recent edition … [Read more...]