70 percent of the U.S. cowherds use grass and maintain healthy grasslands, while the other 30 percent are finishing in an efficient feeding system or are maintaining a high-energy diet through a dairy production cycle. Source: Five Rivers Cattle Feeding, Facebook, June 13, 2024. Link. … [Read more...]
Surfactant from bovine lungs keeps premature babies breathing
A colleague shared this post about Bovine Lipid Extract Surfactant, a unique substance made up of fats and proteins found in the lungs of cattle. Most premature human babies are born without enough surfactant in their lung tissues to keep the tiny alveoli from collapsing. BLES works better than any synthetics to date. It has the ability to mimic the complex mixture of proteins … [Read more...]
Facts versus myth. Telling the story of beef sustainability.
Grilling season often elicits concerns about meat production. Sustainability, environmental perceptions and the lack of consumer education can escalate those discussions. The beef industry has responded to the criticisms assertively addressing fact versus myth and reminding consumers that beyond the meat, there are a lot of uses for cattle byproducts. We’re sharing two … [Read more...]