Beef and dairy producers need decision support when deciding to feed or sell cull cows. Steve Boyles, PhD, presents the considerations necessary for making the decision to feed cull cows and sell them into a more profitable time slot.
Source: BEEF, May 27, 2021. Link. You Tube video. Link.
Non-fed beef makes up approximately 25 percent of all beef consumed in the U.S.”
Also see: Search Results for: cull cows, Animal Health Digest. Link. Cull cow management can determine whether a producer is profitable or not.
INSIGHTS: Boyles’ video runs for 12 minutes, shares lots of images, economic metrics and is suitable for educating producer clients about cull cow recommendations.