Cull beef cows were the topic of a recent post <Link>. For dairy producers, the value of cull cows and beef have moved from a rounding error to a critical component in profitability. This “beef value” can no longer be ignored, and producers that don’t make it part of their margin calculus may be leaving dollars on the table explains Will Babler. Source: Hoard’s … [Read more...]
Search Results for: cull cows
Cull cows more valuable than ever
Cull cow weight and cull cow price have always been keys to profitability for beef producers. Culls are often forgotten. Gene Johnston shares tips for getting more money for old cows. About 20% of the total revenue of a cow herd comes from cull animals.” - Patrick Linnell, CattleFax Source: Successful Farming, April 12, 2024. Link. INSIGHTS: We noted Wayne Morgan's … [Read more...]
Marketing cull cows
Cull weight and cull cow price are significant elements of profitability for cow-calf producers. Other factors amount to decisions, decisions, decisions. Do we: Buy hay? Pray for rains so pastures hold out? Sell cull cows early? Find an alternative feed source? The cull cow market is variable from one year to the next, and producers need to be flexible and innovative.” - David … [Read more...]
It’s time to cull “cull cows” from our vocabulary
Cull cow weight and cull cow price have long been top factors in herd profitability. Making the decision to remove a cow from the herd is not always an easy one. Determining when the cow leaves and how is equally important. Contrary to what many believe, dairy cattle contribute much more to the beef industry than just ground beef. Changing the vocabulary from cull cow to … [Read more...]
Dairy market cows NOT cull cows
Dairy producers need to should change their vocabulary when referring to a cull cow. Cows sent to slaughter could add $60,000 to $100,00 a year to a 250-cow dairy. “Cull” means to remove something inferior or worthless. Instead, these animals should be considered market cows, something with value.” Source: Farm Progress, August 23, 2021. Link. Dairy producers must recognize … [Read more...]
Feed or sell cull cows? (with video)
Beef and dairy producers need decision support when deciding to feed or sell cull cows. Steve Boyles, PhD, presents the considerations necessary for making the decision to feed cull cows and sell them into a more profitable time slot. Source: BEEF, May 27, 2021. Link. You Tube video. Link. Non-fed beef makes up approximately 25 percent of all beef consumed in the … [Read more...]
Cull cows early and often
Cull cow weight and cull cow price have long been listed as key factors that affect profitability for cow calf producers. Jason Faubion, assistant director of the Ranch Management Program at Texas Christian University in Fort Worth, Texas, recommends culling early and often to keep the ranch operating as efficiently as possible. Cows only earn a profit – and therefore their … [Read more...]
Cull the right cows without keeping records
What? no records? Cattlemen are often told to keep individual records on each cow and calf. Burt Teichert contradicts that and thinks that it is a waste of time. He says, you don’t really select cows. You eliminate or cull the ones you don’t want. You select bulls. Source: Beef, September 1, 2017. How do we cull the right cow without any paper or computerized records? It … [Read more...]
Cull ornery, grumpy cows
Culling cows assertively is one of the more effective strategies for improving cow herd profitability and satisfaction. University of Florida animal scientists have found that cows with poor dispositions are less likely to conceive when mated with bulls. Disposition had previously been associated with reduced artificial insemination results. Source: Drovers CattleNetwork, … [Read more...]
Culling open cows effectively
Cull cow weight and price are two of the top factors of profitability in any cow-calf operation. Justin Rhinehart, University of Tennessee Beef Cattle Extension specialist, provides good perspective on the economic importance of open cows in cow-calf operations. Cull timing is presented in detail. Source: Drovers CattleNetwork, October 4, 2016. Open cow revenue generally … [Read more...]
NCBA guide for making culling decisions
A guide developed by the National Cattlemen’s Beef Association and CattleFax will help cattle producers with the often difficult decision to cull cows and bulls. Not all of these animals must end up as ground beef if producers understand how to optimize the value of cows that don’t bear calves through better welfare management practices. About 20% of the total revenue of a cow … [Read more...]
Culling ratios reveal the value of a herd’s health
Commentary One of three cows you see on a dairy farm will be culled. It is a shocking figure and represents many factors that impact individual cow and overall dairy performance. Preventative strategies help reduce losses to death and sickness and allow dairies to cull voluntarily to improve genetics and eliminate poor doers. Understanding culling rates and reasons is … [Read more...]
Declining cull cow numbers reflect shift from beef-on-dairy trend
Dairy producers are enjoying the cash flow improvements from the beef-on-dairy market, which is lowering the number of cull cows marketed and increasing the purchases of semen. The beef-on-dairy trend is also challenging the number of replacement dairy heifers available and prioritizing the purchase of gender-sorted dairy semen. Source: Hoard’s Dairyman, August 5, 20234. … [Read more...]
Make cows earn their living
Running a cow-calf operation costs money, a lot of money. Understanding more about the details of the costs producers incur may help veterinary teams and suppliers reposition their value and likewise support producer profitability. Elizabeth Hodges shares the different economic categories Aaron Berger shared with young farmers and ranchers. Commentary Although one might … [Read more...]
Repeat offenders should really be culled
Culling is a difficult thing for producers as they frequently fight to keep animals well, fed and producing. But the more chronically infected cows you keep in the herd, the more new infections you’ll have in the herd, shared Pam Ruegg, DVM. Source: Hoard’s Dairyman, September 28, 2023. Link. You don’t treat your way out of chronic cows. You’re not making money on these … [Read more...]
Checking pregnancy status early* can help with culling decisions
Cows that get pregnant early in the breeding season tend to stay in the herd longer than those who get bred late in the season. And those cows are also more productive as they produce calves with heavier weaning weights over the long term, according to Brad White, DVM and Bob Larson, DVM. Earlier preg checks may have some economic value as well. Source: BEEF, July 20, 2022. … [Read more...]
Practical culling strategies
Ellen Crawford shares the importance of assertive culling strategies, and the role veterinarians can provide to producers. Culling parameters should remove cattle that do not help the farm or ranch meet its goals. That’s where veterinarians can help producers avoid emotional decisions versus logical business decisions. Operations that are more resilient to drought generally … [Read more...]
Early lactation cows need personal space
“Any health challenge in early lactation is a concern,” says Trevor DeVries, PhD. He discusses the importance of space including: room to lie down feed bunk space of 30 inches per cow 120 to 150 square feet of bedding space water in multiple places with minimum of 4 inches of drinking space per cow Source: Hoard’s Dairyman, March 17, 2022. Link. Any setbacks at … [Read more...]
6 criteria for culling cattle during drought
Drought conditions throughout cow country eventually force culling decisions. Multiple factors should be considered when deciding culling strategies, and there’s no one-size-fits-all set of criteria that will work for every producer. The process begins with an inventory of available feed resources. Source: BEEF, August 5, 2021. Link. The author shares some options for where … [Read more...]
Manage dry cows to reduce future mastitis
Two important factors related to dry cow management include proper procedures for drying off cows and a clean, dry environment. Turning them out with limited oversight doesn’t optimize the dry off resting period. Amber Yutzy with Penn State Extension presents the importance of proactive management of this stage in dairy cows’ life. Source: Dairy Herd Management, October … [Read more...]
Knowing why a cow is culled is important
Think about it! Was the cow culled voluntarily or non-voluntarily? While both affect cull rate calculations, voluntary is a proactive decision; non-voluntary is a reactive decision. There are opportunities for herd management improvements that increase potential revenue and profits In the nuances. Source: Dairy Herd Management, October 30, 2021. Link. Evaluating the … [Read more...]
Preg-check beef cows early
Identifying reproductive issues, managing input costs, more efficient culling along various preg-checking methods are presented in this article. Producers have a variety of options for managing nonpregnant cows and heifers.” Source: Bovine Veterinarian, July 10, 2020. Link. Current cattle markets, weather outlooks and feed availability are all factors that should be … [Read more...]
Cows and second careers
Cull cow weight and cull cow price are two of the more important factors in dairy herd profitability. However, prioritizing cull cow weight first without calculating the cost of gain may cost producers more than the value they receive. Source: Dairy Herd Management, June 22, 2020. Link. Selectively feeding cows that are thin (BCS less than 3), but still healthy and mobile, … [Read more...]
Cull cow considerations require flexibility
Carrying an old, open or ornery cow through the winter is analogous to hiring an employee, paying them monthly but not expecting them to show up to work for the next year. Cull cow weight and cull cow market price remain top factors in cow-calf production profits. Heather Smith Thomas shares strategies to offer the best welfare and garner profit out of cull cows. Use her … [Read more...]
Profitable cows start with a sound heifer development plan
How you develop heifers makes all the difference in what kind of cows they become, writes Burke Teichert. He shares his perspective on issues that drive good decision making in the development and selection of replacement heifers: We should not strive for maximum conception rate in yearling heifers Heifers do not need to reach 65% of expected mature cow weight to have … [Read more...]
Long-term effects of postpartum clinical disease in dairy cows
Researchers continue to study various effects of postpartum clinical disease to dairy production. The transition period will make or break a lactation and quite possibly the entire productive life of a cow. Considering the performance of a dairy cow over several years and lactations makes disease incidents during her production lifetime important considerations. A recent … [Read more...]
Culling decisions and dairy cattle welfare during transport to slaughter in the United States
Twenty eight percent of dairy cows are removed from dairy herds each year. Cull cows are often transported long distances to slaughter and may face many welfare challenges during this process. The authors discuss specialized slaughter locations, what holds this culling system in place and opportunities to improve cull cow welfare. At each point of sale and during each leg of … [Read more...]
New Zealand culling cattle to control Mycoplasma bovis
A New Zealand program to eradicate the country of Mycoplasma bovis has resulted in 50,000 cows being culled so far and nearly as many still scheduled to be killed. If successful, New Zealand will become the first country to rid its boundaries of the disease, which can lead to mastitis, pneumonia, abortions and lameness. Government and industry jointly spearheaded an eradication … [Read more...]
Prevent lameness in dairy cows
Recent research findings published in the Journal of Dairy Science suggest that lameness prevention merits a strong focus on dairy farms. Michael Cox reviews the prevention issues and opportunities. Source: American Dairymen, April 2018, page 14. Like many animal health issues, lameness is a multi-factorial problem. Dairymen need to review their facilities and people … [Read more...]
Raise the cull line to match the falling milk price
If a cow cannot pay for her own feed, then there is no return to your land or crop enterprise. A cow should also be paying for her own replacement. Jim VanDerlinde challenges the majority on culling decisions and explains his rationale. He shares a quick, user-friendly template to find the culling sweet spot for a dairy. Source: Progressive Dairyman, February 22, 2018. The … [Read more...]