Chicken pampering is taking over in the backyard poultry segment writes Glenn Selk. Nothing seems too much for these feathered friends. Americans have begun treating their fowl more like pets than livestock. And just as with our beloved cats and dogs, nothing is too much for our little Foghorn Leghorns. Source: USA Today, December 24, 2018. Link. The Centers for Disease … [Read more...]
Manage swine disease risk at the truck wash
Biosecurity measures literally hit the road when considering the health of the U.S. swine herd. Ann Hess relates the experiences of Illinois third-year vet student, Megan Bloemer, whose work was awarded the first Morrison Swine Innovator prize at the 2018 Allan D. Leman swine conference. Bloemer’s presentation, Protecting the Inevitable Risk: Biosecurity at a Truck Wash. … [Read more...]
When euthanizing livestock is necessary
JoAnn Alumbaugh shares some perspective on the potential challenges of euthanizing livestock following weather events, wildfires and in the face of an epidemic disease following the 2018 USAHA meeting. Unlike a foreign animal disease outbreak. . . the reason to euthanize after a fire or blizzard is to end animal suffering. Source: Dairy Herd Management, October 31, … [Read more...]
Controlling ammonia volatility in poultry litter
Moisture is the number-one variable poultry producers must manage to help control ammonia production, thereby boosting bird health and performance. The inherent challenges that accompany ammonia have not changed. However, it often seems that producers have become accustomed to its impact, just as desensitization to ammonia’s smell occurs. Regardless of the size of the … [Read more...]
Calcium needed to strengthen eggshells overnight
Urban chickens sometimes make eggs that have weak shells.Eggshells are a primary defense against food-source bacteria and an important indicator of chicken health. Kathy Shea Mormino explains the development of healthy, strong eggs and why a nighttime calcium source is necessary for strong egg development. . . . while building an eggshell a hen can use and replace the … [Read more...]
Late season rains increase risk for mycotoxins
The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle. Source: PORK, November 23, 2018. Link. Broken and damaged kernels are generally highest in mycotoxin … [Read more...]
Tame aggressive rooster behavior
Roosters can challenge chicken raisers. Beyond the crowing at odd hours, there’s the normal dominance behavior that translates to “rooster attack” for us humans. Beaks, flopping wings and spurs may be used when a rooster sees a person as an intruder. To a rooster, one who runs away, walks away, or hides is the loser. These behaviors are acts of surrender to him. Teaching … [Read more...]
Don’t wash farm-fresh eggs
While Salmonella infections are rare from any egg, Ana Hotaling sought expert advice about the safety of farm-fresh eggs compared to supermarket eggs with regard to Salmonella. That advice is summarized in these safety practices for those who raise their own chickens: Keep your coop clean Collect eggs frequently Do not wash your eggs Throw away cracked … [Read more...]
Antibiotics and vaccines are critical to livestock production
Those of us in the U.S. are well-aware of efforts to vaccinate for disease prevention and use antibiotics judiciously. Some organic and antibiotic-free operations operate with them. Perspectives from other parts of the world offer insight into why antibiotics remain necessary for humane livestock production. Kenneth Wameyo, secretary of the Kenya Veterinary Association, shares … [Read more...]
Boehringer-Ingelheim forum focuses on well-being, not welfare for farm animals
The 11th Boehringer Ingelheim Expert Forum on Farm Animal Well-Being recently convened in Australia. Delegates from around the world focused on the intersection between animal well-being and international trade. The discussion centered on how to recognize and measure well-being, and how this relates to introducing standards in a global market where appetite and capacity for … [Read more...]
Modern livestock production practices are environmentally friendly
A new study in published in Nature Sustainability shows that modern, high-yield agricultural practices that produce as much food on as little land as possible is good for the environment. Researchers associated with Cambridge University looked at the effects of Asian rice and European wheat cultivation, Latin American beef and European dairy production. They then measured the … [Read more...]
Salmonella is helpful to poultry intestinal health
The consumer pressure to reduce or eliminate antibiotic use in poultry has resulted in an increase in intestinal disease, writes Charles L. Hofacre, DVM. In a recent US survey, veterinarians reported a significant increase in the number of broiler flocks that are experiencing intestinal disease associated with a higher incidence of coccidiosis. At the same time, the public … [Read more...]
Manage chicken coop smell to keep neighbors happy
Smell issues go with chickens as much as poop-filled yards go with big dogs. Jeremy Chartier discussed why chicken coops smell and how to reduce the problem before neighbors complain. . . . the most likely culprit is ammonia. Ammonia is a natural byproduct found in poultry manure and when in vapor form, smells incredibly strong and foul. Consider this article for posts, … [Read more...]
Does free-range access really offer poultry a better lifestyle?
We’ve linked to a one-page summary that outlines key points from a new study, “Impact of Free-range Poultry Production Systems on Animal Health, Human Health, Productivity, Environment, Food Safety, and Animal Welfare Issues.” Management is key to optimizing animal welfare in any production system. Although many perceive free-range poultry production systems to be more animal … [Read more...]
6 signs of a healthy chicken
Happy and healthy chickens are confident, strong and productive. They should also exhibit the six characteristics noted here. If they don’t, improper nutrition may be the culprit. Source: Rural Marketing News, July 30, 2018. Link. “As you get to know your birds, you’ll learn their personalities and habits. Strong hens are confident, alert and strut their stuff,” says … [Read more...]
How gut health promotes animal welfare in monogastrics
Jackie Roembke reviews how changes in production systems and animal welfare expectations challenge nutritionists and producers to maintain healthy animal populations. Focusing on immunity first to reduce antibiotic use requires a gut health perspective. With 70 percent of an animal’s immunity concentrated in the gut, fostering a strong gastrointestinal system will improve its … [Read more...]
Prepare as avian disease makes headway in U.S.
As backyard chicken production grows, the recent diagnosis of Newcastle disease in backyard chickens in California’s Los Angeles and San Bernardino counties is prompting warnings in Colorado. “Because the virus can live for a long time in the environment and can be spread by objects such as shoes, clothing and equipment, other flocks in close proximity can quickly become … [Read more...]
Virulent Newcastle disease confirmed in U.S. backyard flock
The first case of virulent Newcastle disease in the U.S. since 2003 has been confirmed in a small flock of backyard exhibition chickens in Los Angeles County, California. In addition to practicing good biosecurity, all bird owners should report sick birds or unusual bird deaths to State/Federal officials, either through their state veterinarian or through USDA’s toll-free … [Read more...]
Culling and re-homing chickens aren’t always the best options
Lisa Steele shares her perspectives for aging hens after they quit laying eggs. This information can be especially helpful for backyard chicken raisers. Source: Countryside Daily, May 15, 2018. Link. Older chickens serve a purpose, says Steele. Consider: Older chickens make better broodies Older chickens make better mothers The eggs of older chickens are generally … [Read more...]
Lash eggs, sign of illness not a funny egg
Lash eggs are not eggs. Rather, they are an egg-sized mass from the oviduct of a laying hen. And, they are a strange symptom of an illness that is the number one killer of laying hens. They are caused by salpingitis; an inflammation and infection of the oviduct. Source: Countryside Daily, April 26, 2018. Link. Salpingitis can be very hard to prevent. It is most common in … [Read more...]
Backyard chickens may pose health risks to humans
Zoonotic diseases that backyard poultry may spread to humans include salmonellosis, campylobacteriosis and avian influenza viruses. Widespread outbreaks of human Salmonella spp. infections linked to contact with backyard chickens have been documented in the United States since the 1990s. Source: Clinician’s Brief, March 2018. Veterinarians should advise owners of backyard … [Read more...]
Urban poultry needs more regulation to protect human and animal health (includes video)
Backyard chickens are increasingly popular throughout the U.S. Nearly one percent of all U.S. households surveyed by the U.S. Department of Agriculture reported owning backyard fowl in 2013, and four percent more planned to start in the next five years. This is more than 13 million Americans flocking to the backyard poultry scene. Researchers from University of California - … [Read more...]
Sentinel chickens keep us safe from disease
Chickens do more than lay eggs and develop protein. Throughout California, 139 sentinel chicken flocks work hard to help ecologists and disease prevention specialists predict when human cases of West Nile Virus and St. Louis Encephalitis may occur. They’re sitting in coops throughout neighborhoods waiting to get bitten by mosquitoes. But, they don’t get sick from the diseases. … [Read more...]
Chicken farming: evolving or returning to its roots?
Over the past 160 years, consumers and poultry farmers have changed the way we care for and eat chickens. The 19th-century fancier valued the beauty of the various breeds. Most consumers now value low prices more. Kenny Googan traces the evolution of the chicken industry. Source: Countryside Daily, March 27, 2018. The evolution of the chicken industry over the past century … [Read more...]
Chickens are now elite status symbols
We share this article so that we all better understand backyard chicken market challenges, especially those in Silicon Valley. Peter Holley references birds in diapers, deluxe coops outfitted with solar panels, automated doors and electrical lighting, as well as video cameras that allow owners to check on their beloved birds remotely. Source: The Washington Post, March 2, … [Read more...]
Touch birds. Lather. Rinse. Repeat.
2017 was a record year for salmonella infections in the U.S., according to the Centers for Disease Control and Prevention. We’ve mentioned it several times in the Bulletin, but it the message to wash one’s hands after handling backyard birds needs repeating more than ever, according to Craig Coufal, a Texas A&M AgriLife Extension poultry specialist. Source: High Plains … [Read more...]
CDC begs people to stop cuddling chickens
More people are now getting salmonella for reasons we’ve noted on AHD multiple times: showing too much love for their backyard chickens. Last year, 23 percent of the people who reported contracting salmonella from homegrown fowl had recently kissed their chickens (seven percent) or snuggled them (16 percent), shares Dr. Megin Nichols. Nichols investigates salmonella and E. coli … [Read more...]
Hilarious chicken questions; or not
These questions make it easy to see that most folks are generations away from on-farm poultry experiences. On the one hand, they are amusing; on the other, disturbing at best. Animal health pros have a long way to go to educate people about the animals in our food chains. Easter is Sunday April 1, 2018. Before the eggs hatch and the chicks get delivered to the local farm … [Read more...]
Geese make good flock guardians
Duck, duck, goose is not just a kids’ game revitalized by end zone hijinks of the Minnesota Vikings. Geese make excellent guardians against predators common to backyard poultry flocks. They are naturally loud alarms and don’t require any training or behavior modification to protect. A threat, sign of trouble or intruder will cause them to call loudly, alerting their flockmates … [Read more...]
Make sure backyard chickens get proper nutrition
Janet Garman sorts through a variety of choices for feeding backyard chickens. Between types and stages of chickens and a multitude of brands, buying chicken feed is not a simple choice. Source: Countryside Daily, January 4, 2017. Chickens need protein, carbohydrates, and fats, along with the appropriate vitamins and minerals. Most starter and grower rations will have 18% … [Read more...]