According to market intelligence firm IRI, 57 percent of U.S. consumers are motivated to purchase products based on factors within social strategy and cultural alignment. Animal welfare certifications on packaging and companies that promote responsible production are moving rapidly to capitalize on the growing influence of millennial and Gen Z purchasing power. For … [Read more...]
Prepare for chicken emergencies
Persons who own chickens inevitably have chicken emergencies. Unexpected illness or injury is part of raising chickens.. Ana Hotling offers five preparatory steps to help minimize owner panic so that the bird gets the best treatment. Have a hospital pen Designate a quiet space Have a vet’s phone number; one who is ready to help with chickens Keep disposable … [Read more...]
Perdue discusses chicken welfare and comfort in 2019 Animal Care Report
The recently released 2019 Animal Care Report from Perdue is a testament to the challenges faced to keep animals healthy and comfortable while changing production practices. We continue to study and better understand how to provide what chickens want as well as what they need. This year we learned a lot about how enrichments encourage activity, began measuring chicken comfort … [Read more...]
Keep pets away to prevent foodborne illness
Animal waste tainting fresh produce is one of the major causes of foodborne ailments. So, farmers’ markets and pick-your-own growers are increasingly guarded about tolerating pets near their edibles. Home gardeners should be cautious, too, writes Dean Fosdick. Source: Associated Press, April 30, 2019. Link. Whether human, dog, cat, cow or deer — all animals can be the … [Read more...]
Increasing UV light exposure means more vitamin D in eggs
Except for summertime, we rely on food sources to supply our body with enough vitamin D. A team of German researchers at Martin Luther University Halle-Wittenberg developed a new practice to increase the vitamin D content of eggs. Using UV light, they increased the vitamin D content of eggs by three- to four-fold. Practices used in the study could be implemented in poultry … [Read more...]
Biosecurity tips for livestock exhibitors
Livestock show season is still in full swing and biosecurity protocols should be in full swing, as well. Worthwhile biosecurity tips to follow before, during and after a stock show are featured in this blog post. Source: Neogen Blog, May 22, 2019. Link. Careful vigilance is essential while the event is ongoing. This is where risk are highest, so act accordingly. Monitor … [Read more...]
RFID is it for USDA’s mandatory animal disease traceability. Deadline is January 21, 2023.
The pressure is on fruit and vegetable growers all over the world to implement traceability systems in the next 12 months. USDA’s Gregory Ibach believes the meat industry will be next on the traceability agenda. USDA took another step toward enhancing the nation’s mandatory animal disease traceablity (ADT) program by requiring official electronic radio-frequency identification … [Read more...]
Poultry flocks must increase 3-fold to meet cage-free pledges
Maro Ibarbaru shares several challenges the poultry industry must meet to accomplish the transitions to cage-free production. Beyond the economic challenges, there are concerns about animal welfare, higher mortality, disease and parasite control as well as poor feed conversion. Source: Egg Industry, June 2019. Link. For management to properly handle the potential health … [Read more...]
Keep pets safe on July 4th
Independence Day is one week from today. It’s a fun holiday, but the noisy festivities can really scare pets. Noisy fireworks can cause pets to run away, holiday food can be harmful and the heat can bring trouble. The AVMA has assembled common-sense tips to help prepare for the holiday and and to keep everyone and their pets as safe as possible. Source: AVMA. Link. Safety … [Read more...]
The flies have it!
As summer kicks off, Travis Meteer reviews four main types of flies that bother livestock. Wet spring conditions have provided favorable breeding conditions and we’re likely to see considerable fly pressure through the summer months. Cattle facilities are not the only places flies are nuisances. Meteer’s strategies for control apply to urban and suburban locales, as … [Read more...]
How to keep chickens cool in summer
Chickens are better adapted to handle cold temperatures than heat. Kathy Shea Mormino shares ways to keep your flock safe during hot weather months. Source: Hobby Farms, June 11, 2019. Link. Leave birds undisturbed to the extent possible. They’re decreasing their activity levels to stay cool, so don’t let children or pets bother them on hot days. … [Read more...]
Opinion – virulent Newcastle disease in CA; lessons in contagious containment
An estimated 100,000 backyard chicken locations are at risk as Newcastle disease spreads in California. Efforts to educate owners have mostly failed. This has created the need to euthanize all chickens in entire neighborhoods to stop the spread of the disease. All of L.A. County and parts of San Bernardino and Riverside counties have been under quarantine for months . . . To … [Read more...]
Understanding those chatty chickens
Chickens are extremely chatty. Most chicken owners will be able to identify certain calls, however the motivations behind some chicken noises is less clear. Tamsin Cooper helps decipher intention and emotion in chicken language. Source: Backyard Poultry, June 3, 2019. Link. Chickens are highly social beings. They rely on body language and vocal calls to communicate … [Read more...]
Backyard chickens have caused 21-state salmonella outbreaks
Fifty-two people in 21 states have contracted salmonella from backyard poultry according to the CDC. Five patients have been hospitalized and 28 percent of those sickened by these home-based chicks and ducklings are children under age 5. Don’t kiss your chickens! < link > Source: USA Today, May 17, 2019. Link. Epidemiologic and laboratory evidence indicate that contact … [Read more...]
Microbiome; it’s a bug eat bug world
“The microbiome is a collection of different microorganisms that we find in the intestinal tract of animals, and we know these microorganisms are essential to immune development,” says Christopher Chase, DVM. “Understanding how they interact with the gut, and particularly the epithelium of the gut, is really important.” In the last decade, research has shown the epithelial … [Read more...]
Trim chicken beaks, claws and spurs
Chickens’ spurs, toenails and beaks are made of keratin continually grow says Gail Damerow. Like dogs, chickens naturally wear down toenails and beaks unless their environment reduces the scratching and surface contact needed. Then its time to trim. The diagrams provided will be familiar to animal health pros, they simply feature chickens instead of dogs or cats. Source: … [Read more...]
Biosecurity beyond the farm is important
Kansas State University researchers are identifying if and how feed mill biosecurity could be involved with disease transmission. The efforts are important as U.S. swine producers brace for possible African swine fever challenges. Source: National Hog Farmer, April, 24, 2019. Link. A lot of what we have learned about how to assess biosecurity and personnel compliance has … [Read more...]
Understanding sexlink hybrid chickens
Don Schrider delves into chicken breeds, crossbreeding and explains how sexlink chickens produce dependable gender offspring for retail locations to sell. He includes a good history of breeds and crossbreds to expand your chicken knowledge if you are unfamiliar with commercial or backyard chicken production. His information is useful for veterinary teams and retailers … [Read more...]
Fix stinky chicken coops
Jeremy Chartier shares a few tips to fix chicken coop smells or at least understand the issue. The booming urban chicken trend has neighborhoods dealing with new odors. The most likely culprit is ammonia. Ammonia is a natural byproduct found in poultry manure and when in vapor form, smells incredibly strong and foul. Source: Countryside Daily, July 20, 2018. Link. In the … [Read more...]
The role of gut-microbiota in animal health, well-being
The complex microbial community in the gut of animals plays a critical role in pathogen control, immune function, nutrient provision and intestinal morphology. Animals are born with no effective gut microbiota. Inoculation and colonization begins as the animal exits the birth canal. Each animal’s microbiota is unique, but 90 percent of the contributing organisms are of the … [Read more...]
Let chicks outside at the right time
Marissa Ames discusses when new chicks can leave the brooder to get exposed to the outdoors. She provides an informative growth and temperature chart to help chicken owners keep weather in mind so chicks manage the transition from brooder to the outdoors as well as possible. Source: Countryside Daily, March 13, 2019. Link. Whether chicks are outside or in, always ensure they … [Read more...]
Opinion – New TV program, Animal ER Live, demonstrates the complexity of veterinary care
The launch of Animal ER Live on Nat Geo WILD is a game-changer for animal owner perceptions of veterinary hospitals, veterinarians and veterinary staff members. Animal ER Live joins current family friendly veterinary programs featured on the network that include Secrets of the Zoo, Dr. K’s Exotic Animal ER, Dr. Oakley, Yukon Vet and the network’s number-1 series, The Incredible … [Read more...]
Prepare for chickens before bringing them home
Local farm stores are now featuring baby chicks. Rachel Hurd Anger asserts it is imperative to be prepared before bringing chicks to a new home. She offers seven areas of preparation to ensure a nurturing environment. Consider this article for social media posts or e-newsletters to help animal owners prepare for new chicks as well as the Easter bunny. Source: Hobby Farms, … [Read more...]
Opinion – Animal well-being IS as people problem
Taking care of animals is more challenging today because we know more about their needs and behaviors. Still, day to day management often falls into the category of chores. It should instead rise to the category of opportunity. With consumer and ecological pressures rising, we’ve been seeing a variety of changes in how we care for animals. Yet, one common denominator to … [Read more...]
Learn how to manage the gut
Prebiotics and probiotics are frequent considerations for multimodal therapies in monogastrics, regardless of species It can be difficult to remain objective about their benefits, but the growing body of work indicates that considering the microbiome will become more prevalent in managing disease risk and potential treatments. We gathered several references for … [Read more...]
Call it welfare or well-being, it’s about proper husbandry
Portia Stewart tackles semantics that help non-ag persons comprehend the challenges of raising meat and being good animal stewards. Young consumers want to learn a lot more about their food. One of the problems we have today is a lot of young consumers are totally removed from the world of the practical.” - Temple Grandin, DVM. Source: PORK, February 28, 2019. … [Read more...]
Keeping special chickens healthy
Jeremy Chartier writes about biosecurity pertaining to show chickens. Considering the upcoming Easter season and the realities of inexperienced backyard chicken owners, his basic biosecurity tenants apply. Note his comments about bringing chickens home and to treat everything as suspect. This applies to new chicks coming from the local farm store too. Source: Countryside … [Read more...]
Transportation biosecurity is imperfect at best
Biosecurity is one of the greatest ways to mitigate risk. Procedures cannot fully eliminate cross contamination. Clayton Johnson, DVM, suggests producers focus on controlling what they can when it comes to risk management in their pork operations. Source: PORK, February 7, 2019. Link. There are three main principles that come into play when it comes to biosecurity on the … [Read more...]
Opinion – Livestock producers still facing nuisance laws
As the noise increases about non-traditional-sourced 'meat' proteins, increasing pressure on source and production practices, the livestock industry remains under fire. Urban sprawl and the conversion of farm property to acreages encroach on buffer areas next to livestock production facilities. Iowa attorney Eldon McAfee says agricultural nuisance lawsuits in Iowa are … [Read more...]
Vegetarian-fed animals: Good marketing, bad for industry
Finding the right balance between science and marketing is an everyday challenge for animal health pros. Nutritionist Ioannis Mavromichalis, Ph.D., offers perspectives on why all-vegetable diets may not be best for animals or the animal protein industry: It’s not true to the consumerIt’s not true to the animalWhat about vitamin B12?Do not drive your customers to decide … [Read more...]