Portia Stewart tackles semantics that help non-ag persons comprehend the challenges of raising meat and being good animal stewards. Young consumers want to learn a lot more about their food. One of the problems we have today is a lot of young consumers are totally removed from the world of the practical.” - Temple Grandin, DVM. Source: PORK, February 28, 2019. … [Read more...]
Keeping special chickens healthy
Jeremy Chartier writes about biosecurity pertaining to show chickens. Considering the upcoming Easter season and the realities of inexperienced backyard chicken owners, his basic biosecurity tenants apply. Note his comments about bringing chickens home and to treat everything as suspect. This applies to new chicks coming from the local farm store too. Source: Countryside … [Read more...]
Transportation biosecurity is imperfect at best
Biosecurity is one of the greatest ways to mitigate risk. Procedures cannot fully eliminate cross contamination. Clayton Johnson, DVM, suggests producers focus on controlling what they can when it comes to risk management in their pork operations. Source: PORK, February 7, 2019. Link. There are three main principles that come into play when it comes to biosecurity on the … [Read more...]
Opinion – Livestock producers still facing nuisance laws
As the noise increases about non-traditional-sourced 'meat' proteins, increasing pressure on source and production practices, the livestock industry remains under fire. Urban sprawl and the conversion of farm property to acreages encroach on buffer areas next to livestock production facilities. Iowa attorney Eldon McAfee says agricultural nuisance lawsuits in Iowa are … [Read more...]
Vegetarian-fed animals: Good marketing, bad for industry
Finding the right balance between science and marketing is an everyday challenge for animal health pros. Nutritionist Ioannis Mavromichalis, Ph.D., offers perspectives on why all-vegetable diets may not be best for animals or the animal protein industry: It’s not true to the consumerIt’s not true to the animalWhat about vitamin B12?Do not drive your customers to decide … [Read more...]
Chickens and cats don’t mix
Chicken owners need to become familiar with three types of cats, writes Ana Hotaling. Whether housecat, barn cat or feral/stray cat, chickens are not enrichment activities. They are prey in the cat mind. Larger breed birds may be less likely to fall to feline predation given their size and protective tendencies. Source: Hobby Farms, January 16, 2019. Link. INSIGHTS: … [Read more...]
Backyard chickens may be the most pampered pets of the moment
Chicken pampering is taking over in the backyard poultry segment writes Glenn Selk. Nothing seems too much for these feathered friends. Americans have begun treating their fowl more like pets than livestock. And just as with our beloved cats and dogs, nothing is too much for our little Foghorn Leghorns. Source: USA Today, December 24, 2018. Link. The Centers for Disease … [Read more...]
Manage swine disease risk at the truck wash
Biosecurity measures literally hit the road when considering the health of the U.S. swine herd. Ann Hess relates the experiences of Illinois third-year vet student, Megan Bloemer, whose work was awarded the first Morrison Swine Innovator prize at the 2018 Allan D. Leman swine conference. Bloemer’s presentation, Protecting the Inevitable Risk: Biosecurity at a Truck Wash. … [Read more...]
When euthanizing livestock is necessary
JoAnn Alumbaugh shares some perspective on the potential challenges of euthanizing livestock following weather events, wildfires and in the face of an epidemic disease following the 2018 USAHA meeting. Unlike a foreign animal disease outbreak. . . the reason to euthanize after a fire or blizzard is to end animal suffering. Source: Dairy Herd Management, October 31, … [Read more...]
Controlling ammonia volatility in poultry litter
Moisture is the number-one variable poultry producers must manage to help control ammonia production, thereby boosting bird health and performance. The inherent challenges that accompany ammonia have not changed. However, it often seems that producers have become accustomed to its impact, just as desensitization to ammonia’s smell occurs. Regardless of the size of the … [Read more...]
Calcium needed to strengthen eggshells overnight
Urban chickens sometimes make eggs that have weak shells.Eggshells are a primary defense against food-source bacteria and an important indicator of chicken health. Kathy Shea Mormino explains the development of healthy, strong eggs and why a nighttime calcium source is necessary for strong egg development. . . . while building an eggshell a hen can use and replace the … [Read more...]
Late season rains increase risk for mycotoxins
The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle. Source: PORK, November 23, 2018. Link. Broken and damaged kernels are generally highest in mycotoxin … [Read more...]
Tame aggressive rooster behavior
Roosters can challenge chicken raisers. Beyond the crowing at odd hours, there’s the normal dominance behavior that translates to “rooster attack” for us humans. Beaks, flopping wings and spurs may be used when a rooster sees a person as an intruder. To a rooster, one who runs away, walks away, or hides is the loser. These behaviors are acts of surrender to him. Teaching … [Read more...]
Don’t wash farm-fresh eggs
While Salmonella infections are rare from any egg, Ana Hotaling sought expert advice about the safety of farm-fresh eggs compared to supermarket eggs with regard to Salmonella. That advice is summarized in these safety practices for those who raise their own chickens: Keep your coop clean Collect eggs frequently Do not wash your eggs Throw away cracked … [Read more...]
Antibiotics and vaccines are critical to livestock production
Those of us in the U.S. are well-aware of efforts to vaccinate for disease prevention and use antibiotics judiciously. Some organic and antibiotic-free operations operate with them. Perspectives from other parts of the world offer insight into why antibiotics remain necessary for humane livestock production. Kenneth Wameyo, secretary of the Kenya Veterinary Association, shares … [Read more...]
Boehringer-Ingelheim forum focuses on well-being, not welfare for farm animals
The 11th Boehringer Ingelheim Expert Forum on Farm Animal Well-Being recently convened in Australia. Delegates from around the world focused on the intersection between animal well-being and international trade. The discussion centered on how to recognize and measure well-being, and how this relates to introducing standards in a global market where appetite and capacity for … [Read more...]
Modern livestock production practices are environmentally friendly
A new study in published in Nature Sustainability shows that modern, high-yield agricultural practices that produce as much food on as little land as possible is good for the environment. Researchers associated with Cambridge University looked at the effects of Asian rice and European wheat cultivation, Latin American beef and European dairy production. They then measured the … [Read more...]
Salmonella is helpful to poultry intestinal health
The consumer pressure to reduce or eliminate antibiotic use in poultry has resulted in an increase in intestinal disease, writes Charles L. Hofacre, DVM. In a recent US survey, veterinarians reported a significant increase in the number of broiler flocks that are experiencing intestinal disease associated with a higher incidence of coccidiosis. At the same time, the public … [Read more...]
Manage chicken coop smell to keep neighbors happy
Smell issues go with chickens as much as poop-filled yards go with big dogs. Jeremy Chartier discussed why chicken coops smell and how to reduce the problem before neighbors complain. . . . the most likely culprit is ammonia. Ammonia is a natural byproduct found in poultry manure and when in vapor form, smells incredibly strong and foul. Consider this article for posts, … [Read more...]
Does free-range access really offer poultry a better lifestyle?
We’ve linked to a one-page summary that outlines key points from a new study, “Impact of Free-range Poultry Production Systems on Animal Health, Human Health, Productivity, Environment, Food Safety, and Animal Welfare Issues.” Management is key to optimizing animal welfare in any production system. Although many perceive free-range poultry production systems to be more animal … [Read more...]
6 signs of a healthy chicken
Happy and healthy chickens are confident, strong and productive. They should also exhibit the six characteristics noted here. If they don’t, improper nutrition may be the culprit. Source: Rural Marketing News, July 30, 2018. Link. “As you get to know your birds, you’ll learn their personalities and habits. Strong hens are confident, alert and strut their stuff,” says … [Read more...]
How gut health promotes animal welfare in monogastrics
Jackie Roembke reviews how changes in production systems and animal welfare expectations challenge nutritionists and producers to maintain healthy animal populations. Focusing on immunity first to reduce antibiotic use requires a gut health perspective. With 70 percent of an animal’s immunity concentrated in the gut, fostering a strong gastrointestinal system will improve its … [Read more...]
Prepare as avian disease makes headway in U.S.
As backyard chicken production grows, the recent diagnosis of Newcastle disease in backyard chickens in California’s Los Angeles and San Bernardino counties is prompting warnings in Colorado. “Because the virus can live for a long time in the environment and can be spread by objects such as shoes, clothing and equipment, other flocks in close proximity can quickly become … [Read more...]
Virulent Newcastle disease confirmed in U.S. backyard flock
The first case of virulent Newcastle disease in the U.S. since 2003 has been confirmed in a small flock of backyard exhibition chickens in Los Angeles County, California. In addition to practicing good biosecurity, all bird owners should report sick birds or unusual bird deaths to State/Federal officials, either through their state veterinarian or through USDA’s toll-free … [Read more...]
Culling and re-homing chickens aren’t always the best options
Lisa Steele shares her perspectives for aging hens after they quit laying eggs. This information can be especially helpful for backyard chicken raisers. Source: Countryside Daily, May 15, 2018. Link. Older chickens serve a purpose, says Steele. Consider: Older chickens make better broodies Older chickens make better mothers The eggs of older chickens are generally … [Read more...]
Lash eggs, sign of illness not a funny egg
Lash eggs are not eggs. Rather, they are an egg-sized mass from the oviduct of a laying hen. And, they are a strange symptom of an illness that is the number one killer of laying hens. They are caused by salpingitis; an inflammation and infection of the oviduct. Source: Countryside Daily, April 26, 2018. Link. Salpingitis can be very hard to prevent. It is most common in … [Read more...]
Backyard chickens may pose health risks to humans
Zoonotic diseases that backyard poultry may spread to humans include salmonellosis, campylobacteriosis and avian influenza viruses. Widespread outbreaks of human Salmonella spp. infections linked to contact with backyard chickens have been documented in the United States since the 1990s. Source: Clinician’s Brief, March 2018. Veterinarians should advise owners of backyard … [Read more...]
Urban poultry needs more regulation to protect human and animal health (includes video)
Backyard chickens are increasingly popular throughout the U.S. Nearly one percent of all U.S. households surveyed by the U.S. Department of Agriculture reported owning backyard fowl in 2013, and four percent more planned to start in the next five years. This is more than 13 million Americans flocking to the backyard poultry scene. Researchers from University of California - … [Read more...]
Sentinel chickens keep us safe from disease
Chickens do more than lay eggs and develop protein. Throughout California, 139 sentinel chicken flocks work hard to help ecologists and disease prevention specialists predict when human cases of West Nile Virus and St. Louis Encephalitis may occur. They’re sitting in coops throughout neighborhoods waiting to get bitten by mosquitoes. But, they don’t get sick from the diseases. … [Read more...]
Chicken farming: evolving or returning to its roots?
Over the past 160 years, consumers and poultry farmers have changed the way we care for and eat chickens. The 19th-century fancier valued the beauty of the various breeds. Most consumers now value low prices more. Kenny Googan traces the evolution of the chicken industry. Source: Countryside Daily, March 27, 2018. The evolution of the chicken industry over the past century … [Read more...]