Cow-calf producers need not worry that their preconditioning program isn’t a mirror image of what’s described in textbooks. Fact is, there is no single definition of a preconditioning program to fit every operation, according to Brad White, DVM and interim director of the Beef Cattle Institute at Kansas State University. Source: Drovers, August 2016. If we properly prepare … [Read more...]
Anaplasmosis becoming more prevalent across the U.S.
Anaplasmosis, associated with the bacteria Anaplasma marginale, is a tick-vectored disease that can be spread by biting insects, such as flies and ticks, and mechanically from syringe needles. Infection occurs through blood transfer, primarily from ticks, which serve as the primary vector. The disease has spread from its traditional area in the Gulf coast into the Midwest and … [Read more...]
Latest Journal of Swine Health and Production
For your convenience, we have linked to the table of contents from the latest issue of the Journal of Swine Health and Production. You will find the article titled Raising pigs without antibiotics near the bottom of the page. It includes a position statement about the practice the AASV board has adopted. Source: Journal of Swine Health and Production, July/August … [Read more...]
Trichomoniasis is still big trouble
Trichomoniasis could be the most economically damaging disease cow-calf producers face. The trich pathogen, Trichomonas foetus, is a single-cell protozoa, transmitted through sexual contact. Bulls are the primary sources for spreading the disease. Thus, testing bulls is the most effective means of controlling or eliminating trich from cow-calf herds. Source: Bovine … [Read more...]
Eggs are a victory for the animal welfare movement
In recent years, public attention to eggs and the chickens that make them has grown beyond logical expectations. In fact, nearly 200 companies that include every major grocery and fast food chain have pledged to use only cage-free eggs by 2025. This doesn’t mean life for hens is getting better. In fact, the opposite may be true. Source: Washington Post, August 6, 2016. The … [Read more...]
Beef bacon alternative growing
Bacon! Schmacon! “Schmacon is delicious and different than anything else on the market,” shared Howard Bender, owner of Schmaltz Deli in Naperville, Ill. “It has about half the calories and half the fat, and it tastes great.” The beef bacon product was launched in 2015 and comes from the underbelly of cattle. Source: Drovers CattleNetwork, July 24, 2016. It is a new way for … [Read more...]
Wisconsin: strong in milk cows, stronger in milk goats
The growth in Wisconsin (as well as California, which is No. 2 in goat and sheep milk sales) is due to both existing infrastructure and growing appreciation for goat milk. In the U.S., chefs are using it more frequently, consumers are seeking out its unique taste. Growing immigrant populations from places like East Africa and Latin America are looking for the familiar products, … [Read more...]
Progress on foothill abortion disease
After more than 50 years of research, scientists have built a better understanding of the unusual biology of the disease pathogen and vectors for epizootic bovine abortion (EBA). The pathogen, transmitted by the Pajaroello tick, typically does not cause disease in cows or heifers, but does affect the developing fetus in pregnant females, resulting in abortions or … [Read more...]
Seneca Valley Virus; it isn’t over yet
Since January 2016, more than 60 positive accessions of the Seneca Valley Virus (SVV), or Senecavirus A, have been reported by labs across the United States. New cases appear to be showing up more rapidly as the summer goes on. An informative photo gallery about SVV is provided with this update. Source: National Hog Farmer, July 25, 2016. SVV is not a limited production … [Read more...]
FDA pilot program begins on-farm VFD inspections
A pilot program designed to help educate FDA auditors as they prepare for VFD implementation has been launched. Auditors are focusing on swine operations first since the pork industry has had a VFD requirement for more than a decade for tilmicosin, florfenicol and avilamycin. The main items producers should know how to answer prior to an inspector visiting their farm are shown … [Read more...]
Chicken consumption at 3-year high and growing
According to a new survey commissioned by the National Chicken Council, chicken is the choice protein for nine in 10 U.S. consumers. It revealed the demand for chicken in the U.S. shows no signs of slowing down as 21 percent of consumers anticipate eating more chicken from supermarkets and 14 percent from food service establishments over the next 12 months. Consumption of … [Read more...]
Dairying is a people business
It is easy to ignore the influence dairy production has in our world. The infographic here shows how many people are involved in dairy enterprises. It is worthwhile information. Source: Dairy Herd Management, July 2016, page 6. 6 billion of the 7.4 billion people in the world consume dairy products daily. 1 billion people are involved with production and processing … [Read more...]
Raising chickens for meat
There is a growing self-sufficiency movement in the U.S. Raising chickens for eggs and meat is an option within this movement. Brigid McCrea, PhD, Delaware State University, offers plain talk about raising chickens for meat. She discusses the nomenclature, hard costs and other considerations. Veterinary teams and retail associates may find her checklist valuable when working … [Read more...]
A summer reading list for animal lovers
Author Samantha Johnson shares a reading list from her Wisconsin dairy farm home. One or two of these might be just right for the end of a warm day. Enjoy! Source: Acreage Life, July 2016, page 43. AcreageLife is a resource for people who enjoy country living, whether it’s an annual visit to a distant property, summer weekends filled with hard work at a future retirement … [Read more...]
Love, hate, indifference on antibiotic rules
John Maday reviews preliminary qualitative feedback from an online survey currently in process. The rules in question include: FDA’s Guidance for Industry 213, which removes performance or production claims from the labels of medically important antibiotics. Expanded veterinary feed directive (VFD) rule which ends over-the-counter purchases of medically important … [Read more...]
A validation of technologies monitoring dairy cow feeding, ruminating, and lying behaviors
Dairy personnel work constantly to improve management processes to maximize output while managing cow comfort and inputs. A recent study evaluated commercially available precision dairy technologies against direct visual observations of feeding, rumination and lying behaviors. Results show that the evaluated precision dairy monitoring technologies accurately monitored dairy … [Read more...]
Sheep view of Faroa Islands
One of our friends at AAHA sent this to us. We’re passing it along for fun! Enjoy the views. Source: Innovations and business of veterinary practice, July 13, 2016. Cameras are being fitted on sheep in Faroe Islands to create Google Street View. The project dubbed Sheep View 360 ,a team with the help of a local shepherd and engineer to build a harness, have been capturing … [Read more...]
Backyard Chickens 101: A quick guide for small-animal veterinarians
Backyard poultry raising is increasing in suburban and urban areas. As a result, veterinarians may be asked to provide veterinary care for chickens. This may present challenges for those who have rarely worked with them or have not dealt with them since veterinary school. Source: AVMA, July 13, 2016. (via AVMA SMARTBrief). To help veterinarians in these situations, the AVMA … [Read more...]
Consumers dazed and confused by food labels
According to a national survey released recently by the American Society for the Prevention of Cruelty to Animals, consumers don’t know the true meaning of phrases such as “free-range” and “grass-fed,” but their perceptions of the terms can have a major influence on animal agriculture and the practices used. Source: Drovers CattleNetwork, July 13, 2016. The article … [Read more...]
Lab finds lead poisoning a problem in cattle
Gregg Hanzlicek, Kanas State University Veterinary Diagnostic Lab director, says lead poisoning is the number-one poisoning diagnosed in the lab. Lead poisoning is found most often in young calves. It is difficult to identify and is often fatal. He discusses prevention and treatment challenges. Source: High Plains/Midwest Ag Journal, July 13, 2016. “The most common sources … [Read more...]
Livestock need quality water
Cattle need plenty of water, especially during summer months when forages tend to dry out. When levels of dissolved solids, such as iron, sulfates and salts get too high, they can cause decreased water consumption. Performance can suffer. Chance Farmer, cattle consultant, offers ways of testing for dissolved solids in this article. Source: Purina Mills. This is not an issue … [Read more...]
Metabolic disorders hurt dairy cows
Garret Oetzel, a veterinary professor at the University of Wisconsin, reminds us that dairy cows are prone to six metabolic disorders that can knock them out of the game. This is due to the tremendous load on their metabolism to perform. Veterinary hospital teams and sales personnel who call on dairies will find this article to be a resource when working with dairy producers to … [Read more...]
5 noteworthy discussions from the World Pork Expo
Cheryl Day provides an overview of topics important to the swine industry. This information is a good answer to, “What did you learn at the WPX?” It provides insight into challenges swine producers face. Source: National Hog Farmer, July 2016, page 30. Day summarizes: Pork Quality Assurance Plus program 3.0 Pork, the Other White Meat lawsuit pending Waters of the … [Read more...]
Optimize calves’ welfare during dehorning
Using appropriate dehorning or disbudding procedures and minimizing the associated pain are essential for a well-managed calf program. Developing protocols for calf care and pain management can ensure that everyone caring for calves follows the same procedures on farms. Several changes being implemented in the National Dairy FARM program in January 2017 address best practices … [Read more...]
Rethinking stink about antibiotics in manure
Much of the antibiotics fed to livestock goes to waste — literally. “Often, 90 percent or more of the antibiotic is excreted, according to previous studies,” says Francis Zvomuya, researcher at the University of Manitoba in Winnipeg. “Manure containing these is then used as fertilizer on crops.” Source: Midwest Ag Journal, July 4, 2016. Zvomuya, Amarakoon and their … [Read more...]
New AVMA guidelines reflect ongoing animal welfare commitment
The AVMA Guidelines for the Humane Slaughter of Animals (also available in ebook format) provide guidance for veterinarians about how to prevent pain and distress in animals that have been designated for slaughter. The panel members who developed the guidelines offer expertise that is supplemented by input from additional experts and comments provided during a designated … [Read more...]
Save protocols from procedural drift
Paul R. Biagiotti, D.V.M. shares his perspective about how employees in dairies can veer off course from standard operating procedures (SOP). Termed as procedural drift, he warns dairy managers to beware of shortcuts, to keep a watchful eye and mind the details. Source: Hoard's Dairyman, June 2016, page 408. For the details to be minded, we must observe our helpers and the … [Read more...]
Journal of Swine Health and Production
For your convenience, we have linked to the table of contents from the latest issue of the Journal of Swine Health and Production. The paper titled Comparative efficacy of concurrent administration of a porcine circovirus type 2 (PCV2) vaccine plus a porcine reproductive and respiratory syndrome virus (PRRSV) vaccine from two commercial sources in pigs challenged with both … [Read more...]
Snakebite a risk for horses and cattle
All grazing animals are at risk of snakebite in areas where snakes are present. Rattlesnake venom has two types of toxins, myotoxins and hemotoxins. Myotoxins create rapid swelling, pain and bleeding at the bite site and muscle necrosis, while the hemotoxins damage blood vessels, destroying red blood cells and hindering blood clotting. Veterinarians with snakebite experience … [Read more...]
Experts react to hogs and pigs report
The Department of Agriculture reported June 24, 2016 that total hogs and pigs inventory in the United States was 68.4 million head, a two percent jump from a year ago. Source: AgriPulse, June 27, 2016. Learn what experts have to say about the increasing inventory in the audio report. Also see: National Hog Farmer, June 24, 2016. Puzzling numbers in USDA … [Read more...]