2020 marks the 36th year for the scholarship program, which began in 1984. Since then, more than $50 million has been awarded in scholarship funds through the National FFA Organization. Congratulations to all the recipients and thank you to supporting sponsors. Source: Rural Marketing News, March 11, 2020. Link. Approximately one in every four students who applied was … [Read more...]
Did you wash that egg?
Backyard chicken numbers continue to climb. Owners cite fresh, tasty eggs as one reason to have their own chickens. Bacteria can be a concern without proper care of the chickens and the eggs. Dianna V. Bourassa, PhD, shares ways to minimize bacteria risks. Source: Chicken Whisperer, Spring 2020. Link. INSIGHTS: This is a resource worth sharing with folks keeping chickens … [Read more...]
Recent trending headlines from BEEF
BEEF offers a quick review of trending headlines from the last three weeks. Topics include: Improving returns on calves Dealing with environmental idiots The value of reproduction rates Proper timing is crucial for calfhood vaccinations Let calves grow or not? Source: BEEF, May 11, 2020. Link. Source: BEEF, April 27, 2020. Link. For a laugh see: … [Read more...]
Guidance for expanding veterinary care during the pandemic
Ontario inadvertently became a laboratory for implementing telemedicine and adjusted VCPR practices during the pandemic < link >. Scott Weese, DVM, shares the Guide to reopening veterinary medicine in Ontario, as a resource for veterinary teams as they prepare to provide more veterinary services while still minimizing the risk of COVID-19 transmission. We’re going to … [Read more...]
Revisit the 3 Rs of client retention
This article is more current today than it was when Brenda Tassava, CVPM, CVJ, VLCE, wrote it in 2018. Communication diligence is one of the big lessons as we manage through a crisis. We cannot assume that one-and-done efforts will resonate or be remembered, let alone acted on. Tassava discusses the need to remind, recall and recheck, plus forward booking appointments with … [Read more...]
Goats get foot rot, too
All hoofed animals risk foot rot and related foot scald. The reason for hoof rot in goats is commonly wet, moist ground and damp weather, according to Janet Garman. Two organisms cause foot rot: Fusobacterium necrophorum and Bacteroides nodusus. Fusobacterium necrophorum lives in the soil and is anaerobic. That’s the situation in deep, muddy pastures or stalls. If F. … [Read more...]
Training and education available for backyard poultry raisers
With growing interest in backyard hens, and with some towns and cities allowing residents to raise chickens in their backyards, Alberta Farm Animal Care is hosting a Backyard Chicken webinar series for beginner poultry raisers. The series covers information on flock health, handling, costs, bylaws, breeds, coop design, diseases and more. Cassandra Kirkpatrick, Urban Hen … [Read more...]
Somatic cell counts spike in spring
Bacterial and somatic cell counts are used by dairy farmers and processors as indicators of milk quality. In general, the higher the counts, the lower the milk quality. Warm, wet spring weather provides the perfect opportunity for bacteria to breed and wreak havoc on milk quality. In order to stay ahead of a springtime spike, producers should focus on cow comfort, cow … [Read more...]
Pest buster listing for 2020
With resistance building among parasites that attack livestock and horses <link>, it is important to have a resource to identify options for pest and parasite management. BEEF magazine shared an updated listing for 2020 compiled from company supplied information and websites. Source: BEEF, April 2020. Link. INSIGHTS: This is a good tool for retailers, … [Read more...]
Keep the value of your vaccine dollars
Producers cannot afford to overlook the importance of how they store vaccines and handle them prior to injection, states Glenn Selk, PhD Biological products should be stored under refrigeration at 35⁰F to 45⁰F unless the nature of the product makes storing at a different temperature advisable (APHIS 2007). Producers cannot afford to overlook the importance of how they store … [Read more...]
Temple Grandin: Big is not bad. It is fragile.
Temple Grandin, Colorado State University animal science professor and autism advocate, weighs in on the current state of meat processing, the overwhelmed supply chain and possible animal welfare effects. Big operations are extremely cost efficient. That’s why they’ve been built this way, she says. The downside is the fragility of the supply chains, as Covid-19 proves. This … [Read more...]
Stop the imposter syndrome
Rhonda Brooks shares perspective about and solutions to offset impostor syndrome experiences. Seventy percent of people are affected at some point in their lives, notes Amy Ruple, DVM. The percentage may be higher among high-achieving veterinarians. The article includes 10 steps to help learn to think like a non-impostor from Valerie Young, EdD. Source: Bovine … [Read more...]
Move forward and live
Disney’s popular movie, The Rookie (2002), starred Dennis Quaid who plays Jim Morris, the oldest player in professional baseball. Morris shared the experience of getting there with AgriTalk in the context of the current pandemic recovery. He talks about meeting challenges head-on, perseverance and the value of surrounding yourself with the best people to be the best you can … [Read more...]
Robert Hummel, DVM, receives Industry Leadership Award
The Cattle Feeders Hall of Fame has honored veterinarian and entrepreneur Robert Hummel with its 2020 Industry Leadership Award. He graduated from Ohio State University in 1961 and worked as an veterinarian for the American Cyanamid Company until he bought a small distribution company in 1967 that became Great Plains Chemical. Today, Hummel is most known for leading and … [Read more...]
Herd immunity in pigs: A case study for getting America back to work
Swine vets are working with medical doctors to apply the principles of her immunity practiced on farm to populations of workers in packing plants. Herd immunity is everyday language for swine veterinarians and managers. The synergies with the current Covid-19 pandemic are evident and algorithms from swine production provide strong skeletons for building human herd immunity … [Read more...]
Uncover hidden opportunities to save time and money in dairy operations
Pauly Paul shares the benefits of taking time to work alongside dairy workers. He says he routinely finds five areas where he commonly uncovers opportunities for saving time and money: Herd checks Breeding Hoof trimming Foot bathing Fresh and treated cow pens Source: Progressive Dairy, April 3, 2020. Link. Spending time working alongside employees can help … [Read more...]
BQA training specific to dairies is now online 24/7
Some packers now require BQA (or equivalent, FARM 4.0 or higher version) certification as a condition of their purchase of beef animals, including cull dairy cows and dairy beef steers. The Beef Quality Assurance program’s Dairy Animal Care and Quality Assurance (DACQA) and Dairy Cattle Care modules now are available online. The training units provide an excellent, virtual … [Read more...]
Parasite control strategies
Parasite resistance has taken root in most regions, writes John Maday. Ever-increasing scrutiny of antibiotic use and regulatory action has encouraged producers to focus more on prevention rather than treatment. Prevention mindedness is good news. Yet, both external and internal parasites have developed some resistance to treatment chemistries. Source: Drovers, March 2020, … [Read more...]
16 ways to get your emails read
Do you consider yourself a designer when writing an email? Dan Pallotta thinks so. He says a design approach is necessary to get emails read. He shares ways to achieve this. Source: HBR Ascend, September 2019. Link. A good design gives you an edge. It’s the difference between getting read or getting ignored. . . . develop an eye for the difference between visual order and … [Read more...]
Milk replacers versus fresh milk. A value discussion.
Someone recently said that milk replacers are more nutritionally consistent than fresh milk. Ioannis Mavromichalis, PhD, takes on the statement and discusses the value of fresh milk and milk replacer use in calf supplementation. Source: Feed Strategy, April 20, 2020. Link. . . . the notion that cow’s milk is unsuitable because it is too variable in composition simply makes … [Read more...]
Correcting dehydration is always job 1 with calf scours
Calf scours are complex, multi-factorial and expensive in the immediate and mid-term life of the animal. Alan Newport discusses calf scours causes, interventions and consequences. Prevention of scours requires the combined experiences of veterinarians and the calf care team. Source: Beef Producer, April 14, 2020. Link. The calf’s age is as important as the color of the … [Read more...]
STD Awareness Month applies to more than humans
Sexually Transmitted Disease Awareness Month, better known as April, will be over soon. Trichomoniasis is a sexually transmitted disease that can cut a calf crop in half. Infected animals show no outward signs; it is a lifelong infection and there is no treatment. There is still time to have conversations to help producers understand the disease and work with a veterinarian to … [Read more...]
How to manage pinkeye
Fly season is well underway. It marks the beginning of pinkeye infections to come by mid-summer. Infectious bovine keratoconjunctivitis (IBK, or pinkeye). Pinkeye costs the beef industry an estimated $150 million annually. Historically, Moraxella bovis was considered the primary IBK pathogen. More recently, mixed cultures of M. bovis, Moraxella bovoculi and Mycoplasma … [Read more...]
It is fly season again!
EQUUS Extra sponsored content Nothing can ruin a nice ride or antagonize a horse quite like the multitude of flying pests that emerge this time of year. More than an annoyance, they can also cause a host of health issues, including allergic reactions, skin infections and viral diseases. This article reviews the insects most likely to pester horses and how to stop … [Read more...]
They bought Easter baby chicks. Now what?
Chicks and bunnies are a great project for youngsters. The key word is project. Many families have added pets during this 2020 pandemic. Some of them are baby chicks. With the newness now gone, the questions start. We chose some resources that can be shared on social media, in newsletters or directly with individuals having chick questions. Sources: How to tell the … [Read more...]
Identify and recapture missed charges
Like a poorly tuned automobile, veterinary clinics lose revenue because services and items never get billed. There is no change in costs, rather a reduction in revenue and margin. 17 percent of lab tests do not get billed (AAHA) 5 to 10 percent of all charges are not billed (source unknown) Missed billings have consequences A hospital grossing $2 million could … [Read more...]
How to age a goat and more
Although goats all have the same basic needs, details vary due to age, sex, breed and individual requirements. Nutritional, activity and comfort needs are among them writes Tamsin Cooper. Pop quiz: Do goats have top teeth? Pick the right answer. Yes, they have top teeth in front and back No, goats only have lower teeth, the incisors Both, goats have bottom and top … [Read more...]
Anaplasmosis, here to stay
Often forgotten anaplasmosis is now in 48 states. It is a bacterial pathogen that lives within the red blood cells of cattle and is spread by Dermacentor species ticks, the American dog tick and the Rocky Mountain wood tick. Cattle who survive the first round of infection become persistent carriers and therefore a reservoir for additional infections. Source: BEEF, April 6, … [Read more...]
Manage parasites with sound grazing practices
Cattle with heavy internal parasite loads lose weight, have low feed efficiency and don’t breed efficiently. However, proven deworming practices add pounds at weaning, increase milk production and bump body condition scores. Most of the parasite load is in the pasture, which is why a pasture management plan, along with proven deworming products are essential. Source: … [Read more...]
Where’s the beef? The pork? The chicken?
Our meat supply channels face some bottlenecks as packing plants close to protect workers, deeply disinfect and determine potential fomite risks in their throughput. Our meat industry is built to have inventories moving all the time. There are challenges facing producers who now have limited options for moving animals ready for slaughter on their terminal schedules. It is … [Read more...]