Those in the swine business discovered in the last year that the VFD process is more than just having a veterinarian’s signature on a piece of paper. Because there is no allowance for using feed-grade medications in an off-label manner, veterinarians completing the VFDs have had to pay extreme attention to every detail on the label, including the dose, duration of feeding, … [Read more...]
Make winter calf care a priority
Don’t let calf care take a back seat, writes Karen Anderson. Her article addresses feeding and housing concerns for those who raise pre-wean calves during winter. Just because animal health pros have been through these considerations many times is no excuse for avoiding the topic during farm visits. A key point Anderson makes is to consider each calf individually. Her tips … [Read more...]
Beef Quality Assurance launches new transportation program
“The BQA Transportation (BQAT) training and certification program has been a long time coming,” said Chase DeCoite, director of BQA for the National Cattlemen's Beef Association. “By educating cattle haulers and producers on the best practices in cattle transportation, BQA is helping make improvements in cattle care and beef quality.” Source: Beef, November 16, 2017. Online … [Read more...]
USDA delays organic livestock, poultry rules effective date
USDA’s Agricultural Marketing Service is again delaying the effective date of the Organic Livestock and Poultry Practices (OLPP) final rule published in the Federal Register on January 19, 2017. Source: USDA, November 9, 2017. In addition to a question about the scope of the statutory authority, a material error in the record was discovered. USDA is delaying the rule so … [Read more...]
Wild pigs march across the U.S.
The wild pig population explosion shows no signs of slowing. It has expanded from 19 states in 1985 to 39 states in 2016. Recent testing of using sodium nitrate in the form of a new oral toxicant is showing promise to help curb wild pig populations. Dale Nolte, national coordinator for the National Feral Swine Damage Management Program, said, “Recent research results suggest … [Read more...]
Don’t forget the salt
The growing trends toward the small farm or urban livestock production comes with great educational needs. Many urban or suburban schools have abandoned ag-related classes and FFA or 4-H options are limited. Parents, grandparents and family members may remember raising poultry, rabbits or small ruminants but those memories may not reflect today’s realities. Rhonda Crank … [Read more...]
Dairymen discuss hard-to-breed cows
All six of this year’s Platinum winners of the Dairy Cattle Reproduction Council’s awards share insights on cows they they have problems breeding. Their comments on culling decisions will interest to dairymen and dairy veterinarians. Source: Hoard’s Dairyman, November 13, 2017. This article is part of a nine-part series detailing top reproduction tips from the Platinum … [Read more...]
Biosecurity takes a team
Diligence, teamwork, research, technology and collaboration are required to maintain biosecurity on farm and within the collective U.S. swine populations. Kevin Shultz distilled the frequently cacophonous elements of biosecurity efforts in this article. It truly takes a team willing to be cooperative, even though they are often competitive. Together, biosecurity remains a key … [Read more...]
Backyard chicken trend causes spike in infections, 1 fatal
This article explains why we have focused heavily on backyard chicken trends. The growth of raising backyard chickens in U.S. cities and suburbs brings a soaring number of illnesses from poultry-related diseases, some of them fatal. Since January, more than 1,100 people have contracted salmonella poisoning from chickens and ducks in 48 states, according to the Centers for … [Read more...]
Opinion – Immune response and nutrient metabolism swine research evolving rapidly
This research information should interest to any animal health pro as whose focus is on prevention and managing disease. The immunes system has high biological priority. When pathogens are detected, the immune response becomes the animal’s energetic priority and changes how dietary nutrients and calories are utilized. Source: National Hog Farmer, October 2017. Any energy … [Read more...]
No kidding, goats are smart
As the number of homestead-like farms grows so does the number of goats. Researchers continue to study how they are affected by the production environment and how they see and interact with us. Goats may appear to have one-track minds, but they devote a lot of thought to social issues, too. Source: Countryside Daily, November 6, 2017. In 2017, we have seen published results … [Read more...]
Chicken anatomy 101: digestion (includes video)
Here’s a resource you can use to review your chicken knowledge. It also can be used to help educate new chicken owners, 4-H or FFA groups or staff members. Patrick Biggs, PhD, a flock nutritionist with Purina Animal Nutrition explains the journey from feed to egg. Source: Countryside Daily, November 6, 2017. Chickens are excellent converters of chicken feed, channeling … [Read more...]
10 things to double-check on facilities before working cattle
Every large animal veterinarian has at least one story about arriving at a client’s location to work cattle only to find out the client had not prepared. So, here’s a great list for DVMs to send to clients before making those time- consuming farm calls. Make sure your alleyway is the proper width so that cattle can’t turn around. Have your working facilities set up in a … [Read more...]
New video series promotes understanding of dairy management systems
A series of six new videos from Iowa State University Extension and Outreach have been created to help beginning dairy farmers learn about different types of dairy operations and management systems. Each video features a dairy farmer who discusses the different aspects of their operation. We agree these videos will also help generational succession changes required as older … [Read more...]
DVM posts dairy bull calf care tips on social media (includes videos)
Kudos to veterinarian Marissa Hake for using social media to share how to keep male dairy calves on a successful path of health. The series of videos were posted on the Facebook site of Mackinson Dairy Farm on October 27. Source: Drovers CattleNetwork, October 30, 2017. Dr. Hake shares videos and photos of her day caring for veal calves. In the posts Hake offers tips on … [Read more...]
Cage-free eggs don’t hatch golden geese
We have tracked the cage-free egg movement since February 2016. Farmers stepped up to provide cage-free products based on commitments and demands from restaurant, food service and grocery chains. Yet, cage-free egg buyers haven’t materialized in numbers remotely close to the anticipated droves. The price gap between cage-free and conventionally raised eggs continues to … [Read more...]
Sustainably manage parasites in goats
Managing parasites in goats often loses effectiveness over time. Lisa Seger shares how to keep worm treatments effective with these three valuable tools: FAMACHA scoring, fecal flotations/eggs counts, and body condition scoring. Used alone, any one of these markers is inadequate for gauging parasites. Used together, however, they provide the best picture of what … [Read more...]
Cull the right cows without keeping records
What? no records? Cattlemen are often told to keep individual records on each cow and calf. Burt Teichert contradicts that and thinks that it is a waste of time. He says, you don’t really select cows. You eliminate or cull the ones you don’t want. You select bulls. Source: Beef, September 1, 2017. How do we cull the right cow without any paper or computerized records? It … [Read more...]
Its fall in mountain cattle country (photo essay)
With photos that look like slides from a cowboy movie, Shipping at the Basin Ranch is a modern day look at gathering and shipping cattle on the mountain ranch outside of Elk Mountain, Wyoming. The ranch is part of the Wyoming Stock Growers Land Trust. The group is dedicated to conserving Wyoming’s working family ranches and farms and the wide-open spaces, natural habitats and … [Read more...]
Study finds dairy has anti-inflammatory effect (includes video)
“Dairy products, particularly fermented dairy products, have anti-inflammatory properties in humans not suffering from allergies to milk,” said Bradley Bolling, citing research from University of Wisconsin during the World Dairy Expo. Source: Dairy Herd Management, October 5, 2017. A UW study involving 132 women over nine weeks, yogurt provided some anti-inflammatory … [Read more...]
Irish farm teaches reality to urban dwellers
It’s okay for kids not to know a sheep from a goat, a carrot from a parsnip or that cows really give milk. That’s the philosophy of Airfield Estate, a 38-acre farm just outside central Dublin, Ireland. In fact, teaching kids and others about the realities of agriculture and livestock. Source: National Geographic, September 5, 2016. Our mission is to inspire people to … [Read more...]
Antimicrobial stewardship guidelines now available
“Key Elements for Implementing Antimicrobial Stewardship Plans in Bovine Veterinary Practices Working with Beef and Dairy Operations” is the title of a new document recently created by AABP. It was compiled to help veterinarians with best practices for designing, implementing and monitoring antimicrobial stewardship programs with clients and to help beef and dairy operations … [Read more...]
Value-added calves are the result of good pre-conditioning
According to survey numbers, the value of pre-conditioning or back-grounding calves post-weaning is growing rapidly. Since its inception, the Beef Quality Assurance program has given beef producers a template on how to do things right. More than one-third of producers are BQA certified according to the survey results. Source: Beef, October 2017, page 22. Dan Thompson, DVM, … [Read more...]
FDA video outlines drug resistance in parasites (includes video)
Dr. Aimee Phillippi-Taylor hosts this video and stresses the value of using fecal egg count reduction tests and recordkeeping to detect resistance in parasite populations. In addition to basic management, she encourages producers to work with their veterinarians to monitor the efficacy of deworming programs and adjust as needed. Source: Drovers CattleNetwork, October 5, … [Read more...]
Pinkeye often flares in fall
“Pinkeye, or keratoconjunctivitis, is an infectious disease of cattle that costs producers money in several ways,” says Gerald Stokka, North Dakota State University Extension veterinarian. He and Neil Dyer, an NDSU pathologist, notes that the bacteria Moraxella bovis is one of the primary agents in pinkeye, although Moraxella ovus and Moraxella bovoculi have also been isolated. … [Read more...]
Watch out for anaplasmosis
Cattle producers should be aware that the parasitic disease, anaplasmosis is no longer a Southeastern U.S. malady. The Great Plains and the Midwest have experienced an increased number of cases in the last few years. A.J. Tarpoff, Extension beef veterinarian for Kansas State University offers five tips to manage the disease. Source: Progressive Cattleman, September 21, … [Read more...]
Groom and bathe chickens right for best results
The backyard or pet chicken population is growing. What do you do with a dirty chicken? Jeremy Chartier offers a few tips you should know since birds naturally bathe in dust baths. Source: Countryside Daily, October 3, 2017. Bathing poultry before a show is very common in the world of 4-H and other youth shows. It is necessary to get birds wet when grooming and bathing … [Read more...]
First chickens, now ducks
Once people get chickens started in their backyards, they often expand to include ducks. Lisa Steele reviews three favorite backyard duck breeds and the considerations for choosing them. Source: Countryside Daily, March 15, 2017. When you picture a flock of backyard ducks, you likely picture the large, white Pekin ducks, or the smaller, active brown-colored Mallards, but … [Read more...]
October is National Pork Month (slide gallery)
The designation of October as pork month marks a time of year when hogs were traditionally marketed. The United States is the third-largest pork-producing country, following China and the European Union. Pork is safe, efficient, environmentally friendly and a superior source of protein. Source: National Hog Farmer, October 1, 2017. According to an analysis by the USDA, pork … [Read more...]
Audubon: beef, habitat, quail and songbirds
Audubon is introducing a certification program to benefit ranchers and grassland birds. The Audubon Conservation Ranching program links consumers to beef produced on farms that provide good grassland bird habitat. The goal is a profitable program for cattle ranchers. It also helps reverse steep population declines during the past half century by grassland birds, such as … [Read more...]