Down cow care is frequently scrutinized by various media sources. A down cow is a signal for producers to act immediately and summon help from a trained rescue team. Shaw Perrin, DVM, shared dos and don’ts in a webinar. Key points of down cow care are summarized in the article below, including guidance on euthanasia. Source: Dairy Herd Management, April 5, 2021. … [Read more...]
Canadian researchers trying to develop vaccine for IBDV in poultry
Infectious bursal disease virus is costly and deadly to poultry. It targets and destroys most of the antibody-producing cells in a chicken’s immune system. Susantha Gomis, veterinary pathologist at Western College of Veterinary Medicine in Saskatoon, Saskatchewan, Canada, likens IBDV in chickens to HIV in humans. Once the birds are infected with IBDV, they’re more susceptible … [Read more...]
The future of work is a 60-year career
Retirement as we know it didn’t exist in the 19th century, writes Joe Pinsker. The norm then was to work until you could no longer physically do the job. Now with age expectancy increasing to 100 years experts project the 20th century model of forty-year careers will need to be expanded to 60 years. He shares several concepts about how employment strategies will need to change … [Read more...]
Why large-animal vets are in short supply
Referencing farm size shifts, geographic expansion of hobby farms, gender demographics and food safety job competition, Jalee Wondercheck writes about the large-animal veterinary shortage in Indiana. It is a story common across the U.S. Source: Farm Progress, December 20, 2021. Link. … [Read more...]
Science editors’ favorite news stories of 2021
Giant diamonds and deep earthquakes, potty training cows, wombat poop cubes, ice age dire wolves may not have been wolves at all and more . . . Source: Science, December 17, 2021. Link. … [Read more...]
National Geographic’s 12 most intriguing animal discoveries of 2021
‘Virgin births’ in a rare bird, Covid-19 found in wild deer, other animals, cloning a black ferret, elephant evolving to lose tusks, wild horses and donkeys digging desert wells, ants that shrink and regrow their brains and more. . . Source: National Geographic, December 8, 2021. Link. … [Read more...]
Most read Animal Health Digest posts of 2021
As 2021 ends, our team celebrates six years of curating, selecting and then supplying actionable content for animal health professionals. To date, about 6,500 posts are stored in our AHD website. What you read helps determine where we seek content that can be applied to how you work and interact with customers and stakeholders. We’ve assembled the most read posts of 2021 in … [Read more...]
3 keys to handling injectables when it is below freezing
Shannon Williams reminds us to keep injectables at the proper temperature. It is vitally important to maintain their effectiveness. She shares three key practices to keep your injectables from being too cold. Setting your injectables on the defroster or under the heater in the pickup is NOT the solution. . . you could end up “cooking” it and damaging the product. . . … [Read more...]
Prepare for calving time
Calving seasons is nearly here. David Rethorst, DVM with Production Animal Consultation, presents sound reasoning to prepare for the time and how sound animal stewardship makes the best use of resources, puts more quality beef on consumers’ tables and creates value for the industry. Source: Protein Producers, winter 2021-2022, pages 23 – 27. Link. The key for these changes … [Read more...]
Beef cattle: the ultimate upcyclers
Complimentary Sponsored Content As consumers continue to push for more sustainable food production, the beef industry, by way of cattle's natural ability as upcyclers, is primed to deliver. If we think about upcycling in the context of cattle, what they're doing every single day is taking mostly human inedible plants and making a higher value product [beef] with regard to … [Read more...]
Plastic net wrap on forage bales can harm cattle
In a series of experiments, the North Dakota research first showed that neither plastic net wrap nor biodegradable twine get digested by rumen microbes. Cows are more at risk than feedlot animals. Remove as much twine, especially plastic twine, as can be removed easily from bales before feeding. Source: Nebraska Farmer, December 14, 2021. Link. CLIP THE WRAP! It is best to … [Read more...]
Winter, chickens and predators: tips to keep flocks safe
Weather fluctuations can create a shortage of food for some wild animals. This makes predation of chicken flocks more likely to occur. Extreme weather can change things from a time of scarcity to a season of starving. The author shares techniques to prevent attracting predators and to help if predators are already there. . . . chickens, their eggs and chicks are vulnerable to … [Read more...]
Legal ramifications of lay persons providing veterinary advice online
Animal owners frequently seek solutions for their horses and pets online. Some lay people are exposing themselves to liability by giving advice as if they are veterinarians. It happens all the time in chat rooms, Facebook groups and various internet venues. If a layperson is giving information about a specific condition, they’re diagnosing. That’s practicing without a license, … [Read more...]
“Farmers thrive when their animals thrive.”
That’s what fourth-generation, Iowa dairy farmer and TikTok sensation Dan Venteicher said in a recent conversation with Kristen Peck, chief executive officer at Zoetis. The pair talked about the importance of taking care of the cows so they produce more milk and remain healthy. Venteicher also shared the reality of using technology and data to help care for and in this case, … [Read more...]
Characterization of overgrown toes in sow breeding herds
Overgrown toes, often called digital overgrowth, can be a challenge for commercial sow breeding herds. The condition can contribute to increased locomotion challenges and reduced sow performance in the herd. Breeding sow herd lameness is a major contributor to mortality challenges, feet and leg conformation and lameness. Feet and leg structure rank right behind … [Read more...]
Blocking and trimming tips for dairy cow hoof health
Dairies should trim each cow’s feet twice a year, once before dry off and at mid-lactation as both a routine and corrective measure, asserts Brad Ingram. He and Aaron LaVoy share tips, timing and techniques to ensure blocking compliments trimming activities and ultimately healthier cows. Source: Bovine Veterinarian, October 22, 2021. Link. Sanitation, nutrition, hoof … [Read more...]
Dry cow rest may equal more live calves
The old method of putting cows into a dry pen and forgetting them is being debunked by research. Getting cows started off right in the dry period, keeping them healthy and ending it fully rested means more calves, more milk and happier dairy persons. Research from Ohio State University shows improving the factors that encourage close-up cows and heifers to lie down and rest … [Read more...]
The difference between disinfecting and sanitizing, according to the CDC
Sponsored Commercial Content Cleaning can mean everything from straightening up to scrubbing down. When it comes to disinfecting and sanitizing, the definitions, as set by the Centers for Disease Control, are more clear-cut. Sarah Showfety shares the definitions and actions from a home environment perspective. The step-by-step guidance is appropriate for veterinary clinics, … [Read more...]
Pen-side BRD test may save industry millions, reduce antibiotic use
Researchers at Purdue University have developed an on-site bovine respiratory disease test that give results within an hour. BRD causes half the cattle deaths in North American and costs the beef industry $900 million a year. Current testing takes several days, so farmers must treat before knowing what pathogen caused the disease which can lead to ineffective or overuse of … [Read more...]
Pain predictor research
As animal welfare concerns grow, pain evaluation methods are being challenged and researched. Heart rate variability is one of the possible indicators being researched. Maureen Hansen shares how technology and analytics are being implemented in different production scenarios to monitor heart rate variability. Source: Bovine Veterinarian, October 2021. Link. … [Read more...]
Survey: Attitudes regarding using analgesia in U.S. beef and dairy cattle
Many surveyed respondents indicated they were cognizant of the benefits of analgesia use in cattle, but perceived federal regulations and drug costs as impediments to the implementation of pain mitigation protocols on cattle operations. Source: JAVMA, January 15, 2021, Abstract only. Link. In general, frequency of analgesia use increased as cattle age increased, regardless … [Read more...]
Pork community focused on environmental stewardship
Opinion While traveling between Kansas City, Missouri, and the Twin Cities recently, heavy smells from poultry and pork production facilities seemed reduced compared to trips over the past two decades. Although prevailing winds might be partly responsible, more facilities are bordered by trees, ventilation systems have been added to existing buildings, green space expansions … [Read more...]
Evolving the window shopping experience (includes podcast)
Trends in consumer shopping reflect how animal owners seek products and services are discussed in this episode of the Retail Gets Real podcast. All commerce is becoming digital — even when it happens in store.” “Shoppers are operating in a more blended world as the boundaries between physical and digital shopping start to fall away. For example, 68 percent of shoppers say … [Read more...]
Dairy markets don’t care about cost of production
The cost of nearly everything has gone up for dairy farmers and farm margins are being squeezed, writes Nate Donnay. What markets do care about is how much supply is available, and there is better news for farmers there. Understanding farm margin calculations can help veterinary teams and those calling directly on dairies to align services with opportunities to avoid costs … [Read more...]
Starlings. Rats with wings!
There are an estimated 160 million European starlings nationwide. In a September post <Link> we raised concerns about nuisance birds, such as starlings, as costly and as potential disease carriers in fecal-oral fomite cycles. These birds cause issues on farms and swarm as scavengers in cities and towns consuming songbird seed, garden waste and garbage. According to … [Read more...]
AABP develops cattle vaccination guidelines for members
The American Association of Bovine Practitioners’ Committee on Pharmaceuticals and Biologics has developed vaccination guidelines for its members to use when designing client vaccination protocols. Likely the first of its kind for cattle, the guidelines provide member practitioners with the base knowledge necessary to construct protocols customized to bovine client needs across … [Read more...]
Camel culture alive in U.S.
Camel culture in the U.S. goes back to 1855. Today’s camel enthusiasts gathered at the Southwest Camel Conference and Training Clinic in October to learn and share about camel development in today’s agricultural setting. The event featured Alice Blue-McLendon, Texas A&M Veterinary Sciences department professor, and Charmian Wright, a Utah veterinarian. About 5,000 camels … [Read more...]
4 quick tips to get cattle winter-ready
The Thanksgiving holiday is a good time to enlist some extra helpers on the farm. Extension beef specialist Ron Lemenager recommends these steps for early winter herd management planning: Take care of your weaning Get your vaccinations done Prepare your facilities Consider adding windbreaks or other protective structures to limit cattle stress Source: … [Read more...]
Keys to systematically minimizing and eliminating diseases in pig production
Joseph F. Connor, DVM, MS, is well known for applying his experiences and knowledge to the management and elimination of diseases in pig production. He shares how diseases were managed in the past and how to use what was learned to better manage current and potential future diseases. When you have multiple pathogens, the strategy should be first to focus on the one that can be … [Read more...]
In protein we trust
Rarely a day goes by without seeing content aimed at animal protein sources. Every animal health pro has a vested interest in animal protein production whether for your table at home or in the dish for pets. NAMI’s newest initiative, the Protein PACT is setting out to provide the necessary proof to secure and sustain consumer trust in the animal protein industry. PACT … [Read more...]