Animal health pros are an important part of the front line to manage perceptions and truth about animals, animal stewardship and the impact of animals on our environment. Sara Place, PhD, discusses greenhouse gas emissions, how cattle are a solution to providing a sustainable food source for humans, and why the Food and Agriculture Organization’s report on GHG production … [Read more...]
Integrated pest management key to fly control
It is documented flies cause losses in beef, dairy, small ruminant and swine production. They are also a nuisance at home, around backyard animals and in stables. Janna Block, North Dakota State University Extension livestock systems specialist, discusses the importance of using the right type of fly control at the right time for the right duration to control pests … [Read more...]
Field guide to BQA now available
Designed to make the Beef Quality Assurance manual more user friendly, new print and digital versions have been developed to make the information more user friendly. The digital guide contains embedded links and videos that allow producers to interact with various BQA elements.” Source: BEEF, July 2020. Link. To learn more visit bqa.org … [Read more...]
BVD tears at dairy profits
Complimentary commercial content from Zoetis Bovine Viral Diarrhea is a disease issue in cattle worldwide. It is like a shadow in herds that robs production and herd health. BVD can be controlled with diligent management steps revolving around testing, culling, vaccination and farm biosecurity. . . . often BVD is a subclinical disease, and its symptoms get lost amid the … [Read more...]
Void in urban livestock veterinary care due to lack of facilities, interest or experience
Research results indicate an increasing demand for veterinary services for poultry and livestock in cities and suburbs and a need for ongoing continuing education of practitioners, as well as the animal owners according to UC Davis research. This segment of agriculture has been largely overlooked by the veterinary community in North America.” - Dr. Alda Pires “The health and … [Read more...]
Rabies reported in cattle in 3 states
Considered rare, five rabies cases in cattle have been reported in three states. Rhonda Brooks shares information about historic incidences in cattle, rabies forms and protecting livestock. In the U.S., several distinct rabies virus variants have been identified in terrestrial mammals, including raccoons, skunks and foxes. In addition to these reservoirs, multiple species of … [Read more...]
Beef industry paradigm shifts should continue
Seven innovations offered progress in genetics, efficiency and profitability in the beef industry also provide a “paradigm shift philosophy” for future management decisions, according to Bill Rishel, Nebraska Angus producer. He cited these innovations that helped everyone from ranchers to beef consumers: Performance record systems Artificial insemination Boxed beef … [Read more...]
Helping cattle stand the heat
Every summer, livestock media sources of all types feature piece about heat stress in cattle. Whether cow-calf, feeder or dairy cows, heat can damage their ability to maintain their rate of gain or milk production. The combination of hot temperatures, high humidity, and lack of air movement can result in severe cases of heat stress for cattle. When temperatures remain above … [Read more...]
Watch for resistance when controlling flies on cattle
It’s no secret horn flies cut cattle performance. Each fly pierces its host 20 to 30 times a day drawing blood each time. Insecticide ear tags and pour-on products are easy to use and cost-effective. It is important to monitor for resistance because it can cause entire classes of insecticides to become useless. The practical tips will help producers monitor fly populations and … [Read more...]
Don’t penny-pinch preweaning
Inherent in animal health pro relationships with dairy producers is the element of helping them manage their ROI. A.F. Kertz provides a review of research about calf inputs and concludes cutting costs in the calf period may save on a daily basis but doesn’t pay over the heifer raising time period. I think too often dairy producers focus on the calf period as a place to cut … [Read more...]
Cows and second careers
Cull cow weight and cull cow price are two of the more important factors in dairy herd profitability. However, prioritizing cull cow weight first without calculating the cost of gain may cost producers more than the value they receive. Source: Dairy Herd Management, June 22, 2020. Link. Selectively feeding cows that are thin (BCS less than 3), but still healthy and mobile, … [Read more...]
Cattle health, drones and thermal imaging
Visualize a cowboy on a horse or 4-wheeler near cattle. His attention is not focused on observing them, rather he’s staring into a screen he keeps moving back and forth, tipping and dipping. Drones using thermal imaging coupled with artificial intelligence is nearly here. It is early, but technology similar to satellite imaging is coming soon to help monitor cattle health and … [Read more...]
Hardware, plastic disease still found in cattle
Fifty five percent to 75 percent of cattle slaughtered in the eastern U.S. have hardware in the reticulum. Cattle don’t usually sort their food, which means they can ingest foreign matter when eating hay or processed feed. This include pieces of fencing, nails, metals and more recently, plastic fibers used to bind hay. Magnets are used to remove metal objects, but plastics are … [Read more...]
Polyclonal antibodies being developed IN cows for Covid-19 virus
SAb Biotherapeutics of Sioux Falls, South Dakota, is pursuing an extension of previous research in genetically modifying dairy cows so that certain immune cells carry the DNA that allows people to make Covid-19 antibodies. Cows become giant bioreactor antibody factories. They have more blood engineered to synthesize human versions of the proteins and their blood can also … [Read more...]
Dairy topics: Milk fever, dry cows, inbreeding, heat stress, sperm dose
Here are worthwhile topics to discuss with dairy producers during National Dairy Month. Veterinarians and direct-to-dairy representatives often find a third-party article opens the door to discussions beyond normal dialogues and details. The pandemic has taught us the importance of educational communications. Share these in person, on social media or in … [Read more...]
Intranasal vaccination for dairy, beef calves
One way to reduce the effects of maternal antibody interference is to use intranasal vaccines, writes Jennifer Ryan. Colostrum received by young dairy calves can interfere with injectable vaccines. However, intranasal vaccines tend to work with colostrum. Beef calves are often worked first at branding, a stressful period where cortisol weakens blood cells. Intranasal works here … [Read more...]
BudBox design improves stockmanship
Handling cattle can be stressful on the cattle and operators. Traditional methods of funneling and pushing add more stress. Whit Hibbard And Dawn Hnatow explain the differences between three crowd pen systems: wedges narrow options to one and rely on force tubs favor a mechanical over behavioral approach BudBoxes use a behavioral approach by obeying certain … [Read more...]
Raising Gallons video part of dairy month effort (video)
Dairy Management Inc. and state and regional checkoff teams around the country are showcasing dairy’s resilience and community impact during the Covid-19 pandemic in celebration of National Dairy Month. The efforts began on World Milk Day, June 1, with a Raising Gallons video < link > DMI created in partnership with state and regional checkoff organizations. The video … [Read more...]
Here’s the beef. . . well maybe
Darrell Peel, Oklahoma State University ag economist, says beef markets are moving past the worst of the disruptions that caused upheaval recently. Beef markets were thrown into turmoil in March as food service markets, such as restaurants, were sharply curtailed and beef demand suddenly rose in the retail grocery sector. He discusses the supply chain, price fluctuations and … [Read more...]
Iowa DVMs offered free training on foreign animal diseases
The Iowa Department of Agriculture and Land Stewardship is offering a free, online, continuing education program for veterinarians licensed in Iowa titled IowaFADefense. The focus of IowaFADefense is to increase the state's ability to rapidly detect, respond to, and contain foreign animal diseases. The diseases covered in the program are: African swine fever, classical swine … [Read more...]
The life of a fire ant queen (video)
Speaking of fire ants, here’s a short animation from TED-Ed that explains the lifecycle of a fire ant queen. From mating to death, it details the queen’s life in a way that is memorable for adults and youngsters alike. Source: YouTube, January 16, 2020. Link. Mating frenzies, sperm hoards, and brood raids: the life of a fire ant queen – Walter R. Tschinkel. Also see: … [Read more...]
Flooding making fire ants meaner
Sea level rise and flooding are making fire ants bigger and meaner. Their bites are getting worse, too. According to a recent Louisiana State University study, freshwater and saltwater increase the already aggressive nature of red fire ants. Source: NOLA.com, April 22, 2020. Link. Coastal flooding caused a 72% increase in the volume of venom sacs in individual fire ants 24 … [Read more...]
Dairy topics: cow lying time, evaluating colostrum and virtual dairy tours
Keeping cows resting, improving measurements for failure of passive transfer and preparations for June Dairy Month are all actionable topics for animal health pros working with dairy producers. The Undeniably Dairy educational resources may interest people in your networks who plan to extend home education during summer. Take a few minutes to watch this virtual tour. < … [Read more...]
Beef topics: anaplasmosis, water and pandemic processing
Anaplasmosis, availability of water and its quality, and keeping processing teams aligned to limit coronavirus transmission concerns were among recent beef production discussions. Producers may have skimmed this information and need help with answers. It is also important to support the National Cattlemen’s Association’s Beef Quality Assurance trainings to help raise the … [Read more...]
Hand hygiene is an EVERYDAY practice
We should know this, right? Ginger Fenton shares handwashing reasoning for dairy farms, but her message is a One Health message, too. Developing and implementing hygienic practices can be beneficial for all involved in protecting humans from diseases carried by animals and the reverse as farmers protect their animals from diseases that are spread by humans. Source: Dairy Herd … [Read more...]
Recent trending headlines from BEEF
BEEF offers a quick review of trending headlines from the last three weeks. Topics include: Improving returns on calves Dealing with environmental idiots The value of reproduction rates Proper timing is crucial for calfhood vaccinations Let calves grow or not? Source: BEEF, May 11, 2020. Link. Source: BEEF, April 27, 2020. Link. For a laugh see: … [Read more...]
Somatic cell counts spike in spring
Bacterial and somatic cell counts are used by dairy farmers and processors as indicators of milk quality. In general, the higher the counts, the lower the milk quality. Warm, wet spring weather provides the perfect opportunity for bacteria to breed and wreak havoc on milk quality. In order to stay ahead of a springtime spike, producers should focus on cow comfort, cow … [Read more...]
Pest buster listing for 2020
With resistance building among parasites that attack livestock and horses <link>, it is important to have a resource to identify options for pest and parasite management. BEEF magazine shared an updated listing for 2020 compiled from company supplied information and websites. Source: BEEF, April 2020. Link. INSIGHTS: This is a good tool for retailers, … [Read more...]
Keep the value of your vaccine dollars
Producers cannot afford to overlook the importance of how they store vaccines and handle them prior to injection, states Glenn Selk, PhD Biological products should be stored under refrigeration at 35⁰F to 45⁰F unless the nature of the product makes storing at a different temperature advisable (APHIS 2007). Producers cannot afford to overlook the importance of how they store … [Read more...]
Uncover hidden opportunities to save time and money in dairy operations
Pauly Paul shares the benefits of taking time to work alongside dairy workers. He says he routinely finds five areas where he commonly uncovers opportunities for saving time and money: Herd checks Breeding Hoof trimming Foot bathing Fresh and treated cow pens Source: Progressive Dairy, April 3, 2020. Link. Spending time working alongside employees can help … [Read more...]