We’ve shared considerable calving information in recent weeks. Healthy calves grow to be healthy cows. Rudimentary? Yes, but often unspoken. Calves and heifers that grow well and become productive cows is a target for every dairy farm. Mike Van Amburgh, PhD, shared some growth targets for dairy replacements, writes Abby Bauer. These include doubling a calf’s bodyweight … [Read more...]
What to do when activists arrive
Anthropomorphic characteristics continue to define how humans see animals. With this comes more activism targeted at current stewardship methods, regardless of how much improvement has been made in pain management, care, housing, handling and euthanasia methods. Animal health professionals need to be prepared for animal activist encounters. If you encounter an activist on … [Read more...]
Worth a Glance – February 10, 2022
Last week’s most read post Catching up or just back to normal? Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, Thursday, February 3, 2022. Link. =========================== It’s coyote mating season, and in my neighborhood that means trouble Source: Los Angeles Times, February 5, 2022. Link. The reign of terror in my Northridge neighborhood … [Read more...]
Breeding pint-sized Herefords
We thought this was a fun and interesting departure from most cattle articles we reference. Cow size is often a subject cattlemen discuss. Size is important in mini-Hereford breeding, as well. The origin of the miniature Hereford is the original English Hereford, which is a horned breed. Bred to hold the size to about two-thirds of traditional Hereford stock, the minis could … [Read more...]
New study examines social behaviors of dairy calves
This article adds to the recent post on calves referencing articles in the Bovine Veterinarian. Link. A new study by researchers at the University of British Columbia, Vancouver, Canada) examines young dairy calves’ motivation to seek companionship from other calves. The study results indicate that young calves are motivated for full social contact . . .“ Source: The … [Read more...]
All about calves
Complimentary Commercial Content In our review of this January’s Bovine Veterinarian, Rhonda Brooks shares calf content was 60 percent of the top-read content. This parallels our experiences with AHD content. For the first time, we’re not cherry picking specific articles but providing the link to the full online issue. We continue to see new developments of optimizing … [Read more...]
It’s time to cull “cull cows” from our vocabulary
Cull cow weight and cull cow price have long been top factors in herd profitability. Making the decision to remove a cow from the herd is not always an easy one. Determining when the cow leaves and how is equally important. Contrary to what many believe, dairy cattle contribute much more to the beef industry than just ground beef. Changing the vocabulary from cull cow to … [Read more...]
Bullvine’s Top 10 editors’ choice articles of 2021
The battle of sires, genetics and clones is complemented by a review of dairy consolidation. Of particular interest was article number 10, How milk producers can breed problem free dairy cows. No doubt dairy veterinary teams and company representatives will be hearing about some of these forward-looking concepts. Source: The Bullvine, January 21, 2022. Link. … [Read more...]
Defining when to help during calving’s three stages
Understanding the stages of birthing is critical to identify when or if we need to provide help during calving season. Producers and veterinary teams alike want to increase the likelihood a calf is born alive and off to a good start, writes Mark Z. Johnson, Oklahoma State University Extension. With calving season just around the corner and labor challenges across the … [Read more...]
Top 10 New Year’s Resolutions for cow-calf producers
Michelle Arnold, DVM, covers 10 ways cow-calf producers can improve herd health and prevent as many problems as possible. Among them are quit believing Dr. Google and: Better records Improved water quality Test hay for quality before supplementing Involve a veterinarian and examine the herd vaccination program Improve biosecurity Source: BEEF, January 12, … [Read more...]
Background and research supports caffeine for high-risk calves
Zach Janssen, DVM, shares how producers came to use caffeine to stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold or being run down from a stressful event such as disease or transport. While caffeine citrate has proven effective in humans, we are not able to feed this synthetically produced compound to animals … [Read more...]
U.S. producer pessimism grows
The Purdue University/CME Group Ag Economy Barometer slipped five points in November marking continued pessimism among producers indicating they are concerned about mounting costs. November marked the lowest reading of 2021 for all three measures of producer sentiment and comparing year-over-year, the barometer is 30 percent lower than in November of 2020. Source: The … [Read more...]
Cow toilet is more than a passing novelty (video)
Laugh no more at toilets for cows. A prototype has been awarded the Gold Innovation Award at the 2021 EuroTier. The objective of reducing ammonia omissions is possible, say Dutch dairy producers who are experimenting with prototypes. Plus, the urine can be used later as targeted crop nutrient fortification. Pure urine is high in nitrogen and potassium. Source: … [Read more...]
Top 10 animal feed industry stories of 2021
African swine fever was the most popular topic while feed pricing and production and the animal protein market also made the list. Source: Feed Strategy, January 5, 2022. Link. … [Read more...]
Top 10 BEEF Daily blogs for 2021
BEEF writer Amanda Radke shares her favorite blog posts from 2021. Her assertions on advocacy and food safety are good reads. Source: BEEF, December 29, 2021. Link. … [Read more...]
Salmonella sp. is ubiquitous and not going away
USDA’s Food Safety and Inspection Service is mobilizing a strong and comprehensive effort to reduce Salmonella illnesses associated with poultry products. Swine producers took note since Salmonella I 4, [5],12:i:- has emerged as one of the most identified serotypes in pigs, pork and humans worldwide. Salmonella is an opportunistic bacterium that loves to get into something at … [Read more...]
Fresh risk management approach is important for dairy farms in 2022
A heightened focus on technology and food safety will continue to provide opportunities and challenges for the dairy industry in 2022, says Josh Smart. A fresh risk management approach could provide the right security and resilience moving forward. For those serving dairies, these areas could provide new opportunities to improve dairy outcomes, as well as animal … [Read more...]
Plan ahead to feed problem newborn calves
Not every calf that drops in the coming months will have what it needs to thrive, according to Jason Smith. He discusses the importance of early preparation and colostrum. The importance and value of colostrum to a newborn calf cannot be overstated. Most calves that don’t receive adequate colostrum in a timely manner will not survive. It’s as simple as that.” – Jason Smith, … [Read more...]
Dos and don’ts of down cow care
Down cow care is frequently scrutinized by various media sources. A down cow is a signal for producers to act immediately and summon help from a trained rescue team. Shaw Perrin, DVM, shared dos and don’ts in a webinar. Key points of down cow care are summarized in the article below, including guidance on euthanasia. Source: Dairy Herd Management, April 5, 2021. … [Read more...]
Science editors’ favorite news stories of 2021
Giant diamonds and deep earthquakes, potty training cows, wombat poop cubes, ice age dire wolves may not have been wolves at all and more . . . Source: Science, December 17, 2021. Link. … [Read more...]
3 keys to handling injectables when it is below freezing
Shannon Williams reminds us to keep injectables at the proper temperature. It is vitally important to maintain their effectiveness. She shares three key practices to keep your injectables from being too cold. Setting your injectables on the defroster or under the heater in the pickup is NOT the solution. . . you could end up “cooking” it and damaging the product. . . … [Read more...]
Prepare for calving time
Calving seasons is nearly here. David Rethorst, DVM with Production Animal Consultation, presents sound reasoning to prepare for the time and how sound animal stewardship makes the best use of resources, puts more quality beef on consumers’ tables and creates value for the industry. Source: Protein Producers, winter 2021-2022, pages 23 – 27. Link. The key for these changes … [Read more...]
Beef cattle: the ultimate upcyclers
Complimentary Sponsored Content As consumers continue to push for more sustainable food production, the beef industry, by way of cattle's natural ability as upcyclers, is primed to deliver. If we think about upcycling in the context of cattle, what they're doing every single day is taking mostly human inedible plants and making a higher value product [beef] with regard to … [Read more...]
Plastic net wrap on forage bales can harm cattle
In a series of experiments, the North Dakota research first showed that neither plastic net wrap nor biodegradable twine get digested by rumen microbes. Cows are more at risk than feedlot animals. Remove as much twine, especially plastic twine, as can be removed easily from bales before feeding. Source: Nebraska Farmer, December 14, 2021. Link. CLIP THE WRAP! It is best to … [Read more...]
“Farmers thrive when their animals thrive.”
That’s what fourth-generation, Iowa dairy farmer and TikTok sensation Dan Venteicher said in a recent conversation with Kristen Peck, chief executive officer at Zoetis. The pair talked about the importance of taking care of the cows so they produce more milk and remain healthy. Venteicher also shared the reality of using technology and data to help care for and in this case, … [Read more...]
Blocking and trimming tips for dairy cow hoof health
Dairies should trim each cow’s feet twice a year, once before dry off and at mid-lactation as both a routine and corrective measure, asserts Brad Ingram. He and Aaron LaVoy share tips, timing and techniques to ensure blocking compliments trimming activities and ultimately healthier cows. Source: Bovine Veterinarian, October 22, 2021. Link. Sanitation, nutrition, hoof … [Read more...]
Dry cow rest may equal more live calves
The old method of putting cows into a dry pen and forgetting them is being debunked by research. Getting cows started off right in the dry period, keeping them healthy and ending it fully rested means more calves, more milk and happier dairy persons. Research from Ohio State University shows improving the factors that encourage close-up cows and heifers to lie down and rest … [Read more...]
Pen-side BRD test may save industry millions, reduce antibiotic use
Researchers at Purdue University have developed an on-site bovine respiratory disease test that give results within an hour. BRD causes half the cattle deaths in North American and costs the beef industry $900 million a year. Current testing takes several days, so farmers must treat before knowing what pathogen caused the disease which can lead to ineffective or overuse of … [Read more...]
Pain predictor research
As animal welfare concerns grow, pain evaluation methods are being challenged and researched. Heart rate variability is one of the possible indicators being researched. Maureen Hansen shares how technology and analytics are being implemented in different production scenarios to monitor heart rate variability. Source: Bovine Veterinarian, October 2021. Link. … [Read more...]
Survey: Attitudes regarding using analgesia in U.S. beef and dairy cattle
Many surveyed respondents indicated they were cognizant of the benefits of analgesia use in cattle, but perceived federal regulations and drug costs as impediments to the implementation of pain mitigation protocols on cattle operations. Source: JAVMA, January 15, 2021, Abstract only. Link. In general, frequency of analgesia use increased as cattle age increased, regardless … [Read more...]