Declining values in cash rent, farm fuels and farm products signals those servicing the livestock area to get busy helping clients make money to avoid being looked at as an expense. Creighton University released its Rural Mainstreet Index (RMI) for April 2016, and the monthly survey of bank CEOs in a 10-state Midwest region showed a downward trend of several things, including … [Read more...]
Watch for farm equipment on roadways
It is planting season. Agricultural and grounds maintenance equipment are now more present on our country roads and by-ways. Here are good reminders to share with family, colleagues and staff. Source: Pork Network, April 15, 2016. Slow down on rural roads, says Karen Funkenbusch. A car traveling 55 mph requires 224 feet to stop on dry payment, assuming average reaction time … [Read more...]
Local lies hurt us all
People want “local” food and they’re willing to pay a premium for it. Local promises fresh and tasty food. It means safe food, a small carbon footprint and genetic diversity. It also builds community. Not so fast. A key conclusion from this series is that if you eat food, you are being lied to daily. Source: Tampa Bay Times, April 15, 2016. If you eat food, you’re being … [Read more...]
Setting the record straight on animal antibiotics
Dr. Richard Raymond, well-known in food safety and animal health circles, shared his thoughts about animal antibiotics in a recent commentary on Meatingplace. In it, he responded to an article with the headline, “FDA report shows antibiotic sales on the rise.” Raymond feels the organizations representing animal agriculture should do a better job of explaining to consumers and … [Read more...]
Dairy Industry Trends
Leading dairy offer a look at the challenges of marketing to dairy producers. Read about their ideas on: Current Situation Outlook and competition Current Trends Technology Source: AgriMarketing, March 2016. Trends in the Dairy Industry, page 18. … [Read more...]
Do you know dairy?
A fun quiz features statistics and perspectives about the U.S. dairy industry. Source: Hoard’s Dairyman, April 4, 2016. Dairy farming in the U.S. is an amazing industry. It is big, yet it is getting smaller all the time. Its basics are the same everywhere, yet how they are done differs everywhere – and often dramatically. … [Read more...]
All saleable milk is antibiotic free
Antibiotic testing is part of milk collection and management. According to the National Milk Drug Residue database, dairy producers increased the number of antibiotic free milk loads to 99.988% of all loads of milk delivered in 2015. Source: Hoard’s Dairyman, March 7, 2016. Every load of milk delivered to dairy processing plants is tested for the presence of antibiotics. … [Read more...]
GMO debate gets weirder
If you follow GMO discussions, you’ll enjoy John Phillips’ take on this controversy. His viewpoint clearly outlines the challenges inherent with advancing science. A few tongue-in-cheek references are worth a chuckle too. Source: Top Producer, March 2016. Any definition you can come up with to identify a GMO can be rapidly nullified because of new technology or because it … [Read more...]
Limit invasive species spread in pastures
Suburban acreage owners will appreciate this article as a resource, as will livestock producers. Veterinary teams, retailers, dealers and sales representatives can use this information to discuss European starlings, feral swine, brown trees snakes and other invasive species that pose potential risks. Source: Beef Magazine, February 24, 2016. According to the USDA blog, “It … [Read more...]
Skills for safety trainers
Where there are people doing jobs, safety training is critical. Learn some best practices in this article supported by the National Agronomic Environmental Health and Safety School. Source: AgProfessional, January 2016, page 46. “Captivate your audience, but don’t treat them like captives,” says Fred Whitford, PhD, Purdue. “A trainer always has to provide the key message he … [Read more...]
Meat export ban lifted by South Africa
The United States and South Africa have entered a period of détente’ regarding meat protein exports from the U.S. According to one source, the trade bans began in 2000 Source: AgriPulse, January 8, 2016. South Africa has agreed to lift bans on U.S. poultry, pork, beef exports of the products to South Africa could generate $75 million of shipments annually. … [Read more...]
New dietary guidelines for Americans
A more sensible approach to nutrition is reflected in the updated Dietary Guidelines for Americans recently announced by the Department of Agriculture and Health and Human Services. This round of guidelines focuses less on recommendations for individual nutrients and more on broader dietary patterns. As the DGA website puts it, “people do not eat food groups and nutrients in … [Read more...]
Weather outlook 2016: get a drought plan
This article supports coffee-shop buzz like no other. Get the 2016 weather forecast from Brian Bledsoe, Colorado Springs, CO, meteorologist and ag weather consultant. Source: Beef Magazine, January 2016, page 60. “This El Nino should be history sometime in the spring”, Bledsoe said. “By late spring, it’s probably done. Which should be an indication that you be diligent and … [Read more...]
Why Asia craves America’s pig DNA
Experience the dynamics of swine exporting and decision-making in this intriguing story. In a business fraught with financial risks and potential catastrophes, exporters must navigate countries’ various regulations, financing arrangements and cultural norms. Animal diseases, currency fluctuations, and politics can quickly destroy markets. Yet, this is part of feeding the … [Read more...]
2015, 40 under 40 from Vance Publishing’s Agribusiness Group
“You won’t find the selfish, cynical Gen X'er or narcissistic Millennial snowflake in these profiles”, says Greg Johnson, editorial director, Vance Publishing’s Agribusiness Group. “These agriculture industry professionals are examples of hard working, young people, leading their organizations and helping meet the challenge of feeding another two billion people worldwide by … [Read more...]
Ag research should not be a mere afterthought
You don’t have to be a swine DVM or hog farmer to appreciate the message in this story. A large-scale health and economics problem, applied science, collaboration and dedication underscore the topic of PRRS-resistant pigs in this blog entry. Congratulations to many professionals who have remained focused on “finding a way” for the last two to three decades. This type of … [Read more...]
Bad birds
There are no references to Hitchcock's 1963 film The Birds, in this quick read. Still, the challenge of managing both feed loss and contamination can be problematic for producers. North Dakota State University Extension Service dairy specialist J.W. Schroeder provides some perspective and elimination ideas for consideration. Source: Dairy Herd Management, October 29, … [Read more...]
Welcome to the “antibiotic-free” fear factory
The debate continues regarding antibiotic residues. The video accompanying this article in Drovers CattleNetwork Daily is not the marketing hype of large, branded fast-food chains, rather it is an excellent resource to utilize in support of safe, meat protein production. Regardless of your role, as an animal health professional please take time to consider the value of … [Read more...]
6 things we get wrong about El Niño
Weather dominates discussions in rural and metropolitan communities. This helpful, easy read links to more information on the impacts of El Niño and La Niña. Read this before you blame El Niño for the weather. Source: AG WEB, November 24, 2015. For years, people have been pointing to El Niño as the culprit behind floods, droughts, famines, economic failures, and … [Read more...]
ABM Agri Media Council’s research
For marketing managers and reps, Jack Semler provides a quick overview of past "Media Channel" study results examining media usage habits of farmers and ranchers in 2010, 2012 and 2014. The study shows that a general shift to digital preference is clear, while key decision makers are still reliant on people and printed materials. Source: Agrimarketing : July August 2015 page … [Read more...]