A relief fund has been set up by the Oklahoma Cattlemen’s Foundation to help cattleman affected by wildfires in the state. The need will only grow as wildfires continue to burn there and in Colorado, Kansas and Texas. Source: Oklahoma Cattlemen’s Association, March 7, 2017. Make checks payable to Oklahoma Cattlemen’s Foundation and put “Fire Relief” in the memo line and … [Read more...]
Bedding, bugs and teats
In spite of solid progress to lower somatic cell counts on dairies, many farms continue to struggle with clinical mastitis. In fact, clinical rates of mastitis have nearly doubled over the last two decades, from about 13 cases per 100 cows to 24, says Pam Ruegg. Cow-to-cow mastitis spread is not the core challenge today. Rather, herds must now deal with bacteria that live and … [Read more...]
I love you – the farm/ranch way
“I love you” may not be heard a lot by farm or ranch kids. Jenni Latzke with the High Plains Journal demonstrates why in her latest column. Source: High Plains Journal, February 20, 2017. To be fair, there’s not a lot of time for flowery words and overt display of affection. No one pauses mid-3 a.m. calf-pulling to look over at his spouse and say, "Margaret, you sure look … [Read more...]
More rain means more mosquitoes
Californians have welcomed rains of late. Early results of it likely mean more mosquitoes and mosquito-borne diseases. Standing water and warm weather create ideal conditions for mosquitoes to reproduce. This raises concerns about the potential of West Nile Virus infections in humans and animals. Source: KPCC, February 21, 2017. The situation with mosquitos and … [Read more...]
Bumblebees will return
Jeff Whitworth, Kansas State University associate professor of entomology, said bumblebees are not headed for extinction. Bee declines have been attributed to a variety of factors, including parasites, pesticides and urbanization, as well as fungal, bacterial and viral diseases. Source: Feedstuffs, January 27, 2017. Whitworth predicted that bee populations will continue to … [Read more...]
Hay, plastic bale netting is not roughage
According to Melissa Koesler, Extension director for Garvin County, Oklahoma, a large percentage of producers now use plastic wrapping for hay instead of biodegradable sisal twine. Some of them leave the material in their pastures when feeding, or they grind or shred bales with the bale net in place. Koesler encourages producers to remove plastic netting or twine from bales and … [Read more...]
Science, micro-bugs and dirt
Animal health pros will appreciate this AgProfessional’s Readers’ Choice 2016 product of the year even if they never use it directly. Consider the pressure on GMOs and traditional methods of antibiotic use. Now look at what science can do to dirt to make it more nutrient rich for crops. Source: Ag Pro, January 30, 2017. Focusing on microbials for soil health is still a … [Read more...]
Editorial – They say we don’t care
Critics and non-agricultural lobbyists often criticize animal health pros for not caring about the environment, odors or greenhouse gases. This article flies in the faces of such critics. Source: WATTAgNet, January 20, 2017. Perdue Farms has expanded its $68 million investment in nutrient recycling on the Delmarva Peninsula with the addition of a $12 million capital … [Read more...]
2016 beef stats available in one spot
Ever wonder where’s the beef? This infographic has information galore on the status of the beef herd rebound, production stats, sales prices, trades, exports and more. Source: Progressive Cattleman, January 2017. Overall cattle inventory hit 91.9 million head, a jump of 2.1 million head, or 2.4 percent more than 2015. The U.S. total beef cow inventory also jumped just more … [Read more...]
New NCBA president brings ambition
Incoming National Cattlemen’s Beef Association president Craig Uden brings a history of industry involvement and passion to his new position. He discusses the changes to the beef production business including trade, sustainability and market volatility. Source: Beef, January 2017, page 6. Talking about seeing big picture, Uden said, "I think our key thing is information. We … [Read more...]
Respiratory disease part of cold weather aftermath
Cold temperatures often bring an increase in sick calves. There are physiologic reasons why it increases the risk of respiratory disease. This should prompt caretakers to further tune in more to the health of their calves. Early detection and treatment is important to calves’ immediate health as well as to long-term production. Source: Dairy Herd Management, January 14, … [Read more...]
Producers turning to vaccines, biosecurity
A Brakke study conducted among beef, dairy, swine and poultry producers in late 2016 found that vaccination protocols and improved sanitation were the top two strategies for 70 percent or more of all producers in response to the loss of shared use antibiotics. Source: WattAgNet.com, January 12, 2017, (partial access). The study found that, among the changes in feed … [Read more...]
Dr. Scott Dee discusses antimicrobial resistance
A recent CDC report that listed the most worrisome threats associated with antibiotic resistance did not implicate livestock, veterinarian Scott Dee says. Veterinarians, producers and others in the food industry are nevertheless working to improve stewardship of antimicrobials. Source: Pork Network, January 9, 2017 via AVMA Animal Health SmartBrief. Research to better … [Read more...]
Hay, its winter!
Mike Rankin writes about feeding hay, the challenges, strategies and opportunities during these winter months. Winter chores are a survival game, but don’t lose sight of what’s going on during the hay-feeding ritual, he says. One of the tasks associated with bale feeding is removing the bale-binding material, be it net wrap, plastic twine or sisal twine. Source: Hay and … [Read more...]
Wild pigs still rock agriculture
Wild pigs cause $1.5 million in damage in the U.S. according to 2013 USDA estimates. Jack Mayer is currently working on a project for the agency to estimate overall wild pig numbers. He places the U.S. wild pig population at 6.3 million, with a possible range of 4 million to 11 million. Source: Pork Network, November 30, 2016. The cost of wild pig damage to the agriculture … [Read more...]
17 days left to become VFD compliant
Despite tremendous educational efforts, many producers and veterinarians remain unclear on the details about using medicated feeds for prevention, control and treatment of disease in their herds effective January 1, 2017. Source: Bovine Veterinarian, December 5, 2016. FDA officials have indicated their enforcement activities will focus on education during the initial months … [Read more...]
Opinion – Antibiotics: man vs. animal
Staying neutral about the antibiotic resistance issue is difficult for those of us who have observed how slow adoption hurts the acceptance of proven animal health protocols. According to Rick Bergman, executive director for the Center for Consumer Freedom, physicians now frequently reach for “big gun or last resort” antibiotics, which likely contributes to antibiotic … [Read more...]
It’s the fans — no pun intended
Ventilation is a critical component to the health of a swine herd. As veterinarians and representatives working with swine productions personnel, consider the importance of discussing ventilation and filtration as part of the herd health strategies. Source: National Hog Farmer, September 23, 2016. Barry Kerkaert, veterinarian with Pipestone Veterinary Services in Minnesota, … [Read more...]
Livestock aren’t destroying the planet
We hear it and read it all the time – that agriculture and livestock production are destroying the planet because of all the greenhouses gases they produce. This is simply not true. Michelle Miller, aka Farm Babe, puts livestock production in perspective in this post. Source: AGDAILY, October 25, 2016. When you compare the 8 percent greenhouse gas figure of agriculture to … [Read more...]
21st-century agriculture amazes many, scares some
The modern food system is amazing, especially in the United States. Never before have we fed so many people at such low costs. This efficiency comes with realities that are sensible to some and stupid to others. It has changed how we raise food and the ways animal health pros and their crop health counterparts work with customers and discus issues with the public. The five … [Read more...]
Cedar troubles
The disruptive invasion of cedar trees, such as eastern red cedar, blueberry juniper and redberry juniper, has become a major issue for rangelands, wildlife and landowners. While providing habitat benefits for some species, they push out other species. These invasive trees are also very thirsty. An acre of them absorbs 55,000 gallons of water per year. One report indicated a … [Read more...]
Industrial farms contribute to sound environmental practices
Livestock producers and farmers often get lumped together in terms such as, big ag, industrial farms and factory farming. These are not negative terms. In fact, industrial farms are good for the environment. Jayson Lusk, Oklahoma State University agricultural economics professor explains why in this well-researched op-ed. Source: New York Times Sunday Review, September 25, … [Read more...]
Farmers are often misunderstood
Farmers have a unique lifestyle that integrates business life, family and friends. Non-farm people may have perceptions that farmers have it pretty good compared to their own lives. John Phipps challenges farmers to view their situation from the perspective of non-farmers. Source: Top Producer, Summer 2016. Many things farmers take for granted can strike non-farm family … [Read more...]
Beware the beetle
Blister beetle poisoning is a rare but deadly threat. Blister beetles carry cantharidin, a toxic defense chemical that is a blistering agent. They are found in alfalfa hay with blooms or that contains other insects, especially grasshoppers, since blister beetles are attracted to both. There are several varieties, so the appearance of the beetles depends on the species, which … [Read more...]
Livestock need quality water
Cattle need plenty of water, especially during summer months when forages tend to dry out. When levels of dissolved solids, such as iron, sulfates and salts get too high, they can cause decreased water consumption. Performance can suffer. Chance Farmer, cattle consultant, offers ways of testing for dissolved solids in this article. Source: Purina Mills. This is not an issue … [Read more...]
What farming isn’t
The food movement has nothing to do with farming, proclaims writer Sarah Mock, a farm kid from Wyoming. After a two-week trek across the U.S. heartland, Mock says that the idyllic, pastoral daydream we cling to (and pay for) bears no resemblance to farming there or anywhere. Source: Medium.com, June 10, 2016. Conventional farming and farm-to-table farming exist separately … [Read more...]
Triclosan flows through streams, crops
Triclosan is a common antibacterial agent in antibacterial soaps, detergents, carpets, paints, toys and toothpaste. It is effective against bad and good bacteria. Monica Mendez, associate professor, Department of Biology and Chemistry at Texas A&M International University is interested in triclosan-contaminated streams and rivers. These streams often serve as the water … [Read more...]
The Nature Conservancy and The Fertilizer Institute (TFI) to partner on clean water
The Nature Conservancy and The Fertilizer Institute announced a new partnership in support of farm practices that result in clean water. The two groups signed a memo of understanding to help ensure agriculture has access to tool to use fertilizer with the maximum environmental and economic efficiency. Source: AgriMarketing, June 16, 2016. The agreement lays out a framework … [Read more...]
It’s time to demand less food waste
Whether it is portion size, harvesting and storage issues or cosmetic perfection for packaging, we waste nearly half of all food produced, says JoAnn Alumbaugh, editor. She gives all of us compelling information to consider as we seek to feed the world. Source: Pork Network, May 16, 2016. Do the basic math: If we can feed 6 billion people on 2 billion to 2.8 billion tons of … [Read more...]
Nat’l FFA organization and foundation name new CEO
Mark Poeschl of Brookville, Ohio, will become the new chief executive officer of both organizations effective Aug. 1, 2016. Poeschl, a former FFA member and past state FFA president from Nebraska, brings strong business, customer service, financial, IT and global perspectives to the organization. He currently serves as vice president, group director, stakeholder engagement at … [Read more...]