Last week’s most read post Lyme-carrying ticks live longer. What? Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, Thursday, Jan 13, 2022. Link. =========================== The world’s largest wildlife crossing could have a spring groundbreaking Source: LAist, January 13, 2022. Link. The Liberty Wildlife Crossing has been impressive since its … [Read more...]
Defining when to help during calving’s three stages
Understanding the stages of birthing is critical to identify when or if we need to provide help during calving season. Producers and veterinary teams alike want to increase the likelihood a calf is born alive and off to a good start, writes Mark Z. Johnson, Oklahoma State University Extension. With calving season just around the corner and labor challenges across the … [Read more...]
Top 10 New Year’s Resolutions for cow-calf producers
Michelle Arnold, DVM, covers 10 ways cow-calf producers can improve herd health and prevent as many problems as possible. Among them are quit believing Dr. Google and: Better records Improved water quality Test hay for quality before supplementing Involve a veterinarian and examine the herd vaccination program Improve biosecurity Source: BEEF, January 12, … [Read more...]
Bird flu confirmed in wild duck in South Carolina
A wild American wigeon, a species of dabbling duck, was discovered with the highly pathogenic Eurasian H5 variant avian influenza. The virus was considered to pose a low risk of infection to humans, but APHIS issued warnings to poultry producers. Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity … [Read more...]
White-tailed deer can get Covid-19
A recent series of studies have showed white-tailed deer can become infected with SARS-CoV-2, the virus that causes Covid-19. Other studies show wild white-tailed deer can also become infected. Samantha Wisely, professor of wildlife ecology at the University of Florida, details how to keep disease transmission from deer to humans low. Source: University of Florida Extension, … [Read more...]
2021 year in Review: Animal disease awareness
“Storm clouds on the horizon” might best summarize this overview and it’s not all about bugs or viruses. Covid-19 isn’t the only disease creating problems for the global meat and poultry industry. Major reportable animal diseases made industry news headlines throughout 2021. African swine fever and avian influenza continued to spread, and atypical and classical bovine … [Read more...]
Worth a Glance – January 13, 2022
Last week’s most read posts Workplace bullying, a growing concern for HR departments. Link. To hug or not. Tools to solve the conundrum. Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, January 6, 2022. Link. =========================== So you cried at work Source: Harvard Business Review, January 4, 2022. Link. To minimize the impact of … [Read more...]
U.S. producer pessimism grows
The Purdue University/CME Group Ag Economy Barometer slipped five points in November marking continued pessimism among producers indicating they are concerned about mounting costs. November marked the lowest reading of 2021 for all three measures of producer sentiment and comparing year-over-year, the barometer is 30 percent lower than in November of 2020. Source: The … [Read more...]
Cow toilet is more than a passing novelty (video)
Laugh no more at toilets for cows. A prototype has been awarded the Gold Innovation Award at the 2021 EuroTier. The objective of reducing ammonia omissions is possible, say Dutch dairy producers who are experimenting with prototypes. Plus, the urine can be used later as targeted crop nutrient fortification. Pure urine is high in nitrogen and potassium. Source: … [Read more...]
Smart farming with free access stalls
Complimentary Commercial Content Food animal producers and the companies that support them continue to research and develop ways to improve animal welfare and optimize each individual animals’ production potential. Laurence Williams shares how free access stalls are deployed in sow units. Source: The Pig Site, January 7, 2022. Link. … [Read more...]
Top 10 animal feed industry stories of 2021
African swine fever was the most popular topic while feed pricing and production and the animal protein market also made the list. Source: Feed Strategy, January 5, 2022. Link. … [Read more...]
Top 10 BEEF Daily blogs for 2021
BEEF writer Amanda Radke shares her favorite blog posts from 2021. Her assertions on advocacy and food safety are good reads. Source: BEEF, December 29, 2021. Link. … [Read more...]
Pinkeye in sheep different than pinkeye in cattle
Commercial content included While most prevalent during warmer months, crowed conditions in sheep barns and enclosures during winter increase the risk of animal-to-animal transfer of pinkeye bacteria. Pinkeye, called infectious keratoconjunctivitis, is most frequently caused by one of two bacteria. Chlamydia psittaci (ovis) and Mycoplasma conjunctiva are the culprits … [Read more...]
Fresh risk management approach is important for dairy farms in 2022
A heightened focus on technology and food safety will continue to provide opportunities and challenges for the dairy industry in 2022, says Josh Smart. A fresh risk management approach could provide the right security and resilience moving forward. For those serving dairies, these areas could provide new opportunities to improve dairy outcomes, as well as animal … [Read more...]
Plan ahead to feed problem newborn calves
Not every calf that drops in the coming months will have what it needs to thrive, according to Jason Smith. He discusses the importance of early preparation and colostrum. The importance and value of colostrum to a newborn calf cannot be overstated. Most calves that don’t receive adequate colostrum in a timely manner will not survive. It’s as simple as that.” – Jason Smith, … [Read more...]
Dos and don’ts of down cow care
Down cow care is frequently scrutinized by various media sources. A down cow is a signal for producers to act immediately and summon help from a trained rescue team. Shaw Perrin, DVM, shared dos and don’ts in a webinar. Key points of down cow care are summarized in the article below, including guidance on euthanasia. Source: Dairy Herd Management, April 5, 2021. … [Read more...]
Canadian researchers trying to develop vaccine for IBDV in poultry
Infectious bursal disease virus is costly and deadly to poultry. It targets and destroys most of the antibody-producing cells in a chicken’s immune system. Susantha Gomis, veterinary pathologist at Western College of Veterinary Medicine in Saskatoon, Saskatchewan, Canada, likens IBDV in chickens to HIV in humans. Once the birds are infected with IBDV, they’re more susceptible … [Read more...]
Mountain lion breaks into family home trying to eat the family’s pet dog
Incidents like this mountain lion attack are reported more frequently now as ranges expand and population numbers increase. Fires and residential expansion also put the cats on the move to find a new range. Consider using this story to remind pet owners about the risks to pets and family members from wildlife in their yards. Bobcats and coyotes are also prone to consider … [Read more...]
Land area twice the size of the UK needed to feed the world’s pets
With increasing demand for pets comes increasing demand for pet food. In fact, an area twice the size of the UK is used to produce dry cat and dog food each year, according to a recent study published in the journal Global Environmental Change. Researchers analyzed data on primary ingredients in more than 280 types of dry food in the U.S. and Europe, which account for two … [Read more...]
The future of work is a 60-year career
Retirement as we know it didn’t exist in the 19th century, writes Joe Pinsker. The norm then was to work until you could no longer physically do the job. Now with age expectancy increasing to 100 years experts project the 20th century model of forty-year careers will need to be expanded to 60 years. He shares several concepts about how employment strategies will need to change … [Read more...]
Why large-animal vets are in short supply
Referencing farm size shifts, geographic expansion of hobby farms, gender demographics and food safety job competition, Jalee Wondercheck writes about the large-animal veterinary shortage in Indiana. It is a story common across the U.S. Source: Farm Progress, December 20, 2021. Link. … [Read more...]
Science editors’ favorite news stories of 2021
Giant diamonds and deep earthquakes, potty training cows, wombat poop cubes, ice age dire wolves may not have been wolves at all and more . . . Source: Science, December 17, 2021. Link. … [Read more...]
Most read Animal Health Digest posts of 2021
As 2021 ends, our team celebrates six years of curating, selecting and then supplying actionable content for animal health professionals. To date, about 6,500 posts are stored in our AHD website. What you read helps determine where we seek content that can be applied to how you work and interact with customers and stakeholders. We’ve assembled the most read posts of 2021 in … [Read more...]
3 keys to handling injectables when it is below freezing
Shannon Williams reminds us to keep injectables at the proper temperature. It is vitally important to maintain their effectiveness. She shares three key practices to keep your injectables from being too cold. Setting your injectables on the defroster or under the heater in the pickup is NOT the solution. . . you could end up “cooking” it and damaging the product. . . … [Read more...]
Prepare for calving time
Calving seasons is nearly here. David Rethorst, DVM with Production Animal Consultation, presents sound reasoning to prepare for the time and how sound animal stewardship makes the best use of resources, puts more quality beef on consumers’ tables and creates value for the industry. Source: Protein Producers, winter 2021-2022, pages 23 – 27. Link. The key for these changes … [Read more...]
Beef cattle: the ultimate upcyclers
Complimentary Sponsored Content As consumers continue to push for more sustainable food production, the beef industry, by way of cattle's natural ability as upcyclers, is primed to deliver. If we think about upcycling in the context of cattle, what they're doing every single day is taking mostly human inedible plants and making a higher value product [beef] with regard to … [Read more...]
Plastic net wrap on forage bales can harm cattle
In a series of experiments, the North Dakota research first showed that neither plastic net wrap nor biodegradable twine get digested by rumen microbes. Cows are more at risk than feedlot animals. Remove as much twine, especially plastic twine, as can be removed easily from bales before feeding. Source: Nebraska Farmer, December 14, 2021. Link. CLIP THE WRAP! It is best to … [Read more...]
“Farmers thrive when their animals thrive.”
That’s what fourth-generation, Iowa dairy farmer and TikTok sensation Dan Venteicher said in a recent conversation with Kristen Peck, chief executive officer at Zoetis. The pair talked about the importance of taking care of the cows so they produce more milk and remain healthy. Venteicher also shared the reality of using technology and data to help care for and in this case, … [Read more...]
Characterization of overgrown toes in sow breeding herds
Overgrown toes, often called digital overgrowth, can be a challenge for commercial sow breeding herds. The condition can contribute to increased locomotion challenges and reduced sow performance in the herd. Breeding sow herd lameness is a major contributor to mortality challenges, feet and leg conformation and lameness. Feet and leg structure rank right behind … [Read more...]
Blocking and trimming tips for dairy cow hoof health
Dairies should trim each cow’s feet twice a year, once before dry off and at mid-lactation as both a routine and corrective measure, asserts Brad Ingram. He and Aaron LaVoy share tips, timing and techniques to ensure blocking compliments trimming activities and ultimately healthier cows. Source: Bovine Veterinarian, October 22, 2021. Link. Sanitation, nutrition, hoof … [Read more...]