Anaplasmosis, availability of water and its quality, and keeping processing teams aligned to limit coronavirus transmission concerns were among recent beef production discussions. Producers may have skimmed this information and need help with answers. It is also important to support the National Cattlemen’s Association’s Beef Quality Assurance trainings to help raise the … [Read more...]
Hand hygiene is an EVERYDAY practice
We should know this, right? Ginger Fenton shares handwashing reasoning for dairy farms, but her message is a One Health message, too. Developing and implementing hygienic practices can be beneficial for all involved in protecting humans from diseases carried by animals and the reverse as farmers protect their animals from diseases that are spread by humans. Source: Dairy Herd … [Read more...]
FFA: $2 million in 2020 scholarships, 103 sponsors, 1,323 recipients
2020 marks the 36th year for the scholarship program, which began in 1984. Since then, more than $50 million has been awarded in scholarship funds through the National FFA Organization. Congratulations to all the recipients and thank you to supporting sponsors. Source: Rural Marketing News, March 11, 2020. Link. Approximately one in every four students who applied was … [Read more...]
Somatic cell counts spike in spring
Bacterial and somatic cell counts are used by dairy farmers and processors as indicators of milk quality. In general, the higher the counts, the lower the milk quality. Warm, wet spring weather provides the perfect opportunity for bacteria to breed and wreak havoc on milk quality. In order to stay ahead of a springtime spike, producers should focus on cow comfort, cow … [Read more...]
Anaplasmosis, here to stay
Often forgotten anaplasmosis is now in 48 states. It is a bacterial pathogen that lives within the red blood cells of cattle and is spread by Dermacentor species ticks, the American dog tick and the Rocky Mountain wood tick. Cattle who survive the first round of infection become persistent carriers and therefore a reservoir for additional infections. Source: BEEF, April 6, … [Read more...]
Open-field calving box keeps newborns warm
Like its own miniature windbreak, this Canadian producer’s idea has merit for inclement weather conditions anywhere. It is an idea to consider sharing with cattle producers directly or by newsletters and social media posts. Source: Drover’s, March 30, 2020. Link. INSIGHTS: Calves are often born in the worst weather regardless of seasons. Something about those changes in … [Read more...]
Pork Checkoff adjustments seek to improve trust and value
Reflecting the changes in pig production in the last 20 years, the Pork Checkoff program is undergoing a transformational shift. In rebuilding the checkoff program, the National Pork Board is putting a laser beam-like focus on the priorities and things that matter the most to our industry: trust and value. Source: PORK, March 5, 2020. Link. David Newman, president of the … [Read more...]
Swine disease management and COVID-19
THANK YOU, Jennifer Shike and Cassandra Jones, PhD, for sharing the challenges of managing swine PEDV and PRRS in the context of our current COVID-19 pandemic. Jones believes suppression should be the strategy. “Even then, we’re looking at June or July as peak of this thing, and 8X more critical care beds needed than we have available.” Cassandra Jones, PhD, Kansas State … [Read more...]
Cowcohol – a “wheyle” of a good idea
Leave it to entrepreneurial, small-herd dairy producers and an assistant professor of distilled spirits, AKA a guy with the most fabulous job on the planet, to create a novel way to use whey, the byproduct of cheesemaking. Todd Koch, owner of TMK Creamery in Oregon, now ferments his whey and makes a vodka-like liquor they call “Cowcohol.” The dairy is overwhelmed by … [Read more...]
Isolation, distancing and PPE protocols ‘old hat’ to livestock production
It is easy to marvel at how under-appreciated, yet familiar and expected biosecurity is to the livestock community: Swine producers learned to shower in and shower out of facilities years ago as part of their efforts to reduce swine disease and stop massive death losses due to farm-to-farm fomite exchanges < link > Progressive dairies manage mastitis incidence … [Read more...]
Wet hay, straw and grains create risk for animal owners
If you’ve ever dunged-out straw, shavings and manure-filled stalls or a chicken coop after a rainy week, you will recognize how easily mold, fungi and bacteria could be present in that substrate. Rob Riley, MD, shares how an allergic reaction to mold and bacteria in the lungs causes inflammation. This health issue is known as hypersensitivity pneumonitis or farmer’s lung. … [Read more...]
Rural Media Group announces new streaming service, RFD-TV Now (video)
Complimentary Sponsored Content RMG has just announced expanded streaming service under a new name: RFD-TV Now. It offers improved searchability, increased security, and added features such as the ability to “favorite” shows or binge watch them by season. This is good news for animal health pros who enjoy FarmHer, rodeos, horsemanship features, cattle topics like DocTalk, … [Read more...]
CDC to retail industry: dust off preparedness plans NOW
Whether it is COVID-19 or something else, proactive preparedness is important for businesses and communities. CDC recently highlighted four key preparedness areas for businesses and employers to consider during a conference call convened by the National Retail Federation: Continuity Protecting the workforce Customers Community Source: National Retail … [Read more...]
BCS: low cost, big impact
VFD regulations are driving more productive interactions between livestock producers and their veterinarians. Routine site visits including face-to-face meetings are important to the success of this initiative and improve VCPR. <link> Matt Hersom is an advocate for body condition scoring (BCS). It has a low cost and high value that can help any cattle producer make good … [Read more...]
Rangeland owners need a plan to manage fire ants.
Sponsored Content Red imported fire ants can only be suppressed, or managed, on farm and ranches. They cannot be eradicated. Broadcast applications of some bait-formulated insecticides help get rid of the populations for about a year. Antixx Fire Ant Bait <link> from AHD sponsor Neudorff USA is an efficacious component in a long-term fire ant management strategy. … [Read more...]
U.S. Cattle Trace to lay groundwork for federal requirements
Amid confusion from the government’s Animal Tracing Act and more recent proposed mandates for RFID from APHIS, a group of producers have formed the voluntary cattle tracking system, U.S. Cattle Trace (USCT). The inevitability of foreign animal disease risk underpins the priorities of this developing system. Source: BEEF, February 2020. Link. USCT is a producer-driven … [Read more...]
USDA predicts livestock sector poised for continued growth
Despite trade issues, the USDA is predicting record livestock production with improved trade outlook and low feed costs. Consolidation is expected to continue, especially in the dairy segment. Source: Feedstuffs, February 20, 2020. Link. Over the past half-century beef, pork and chicken prices have fallen by more than 50%, and output in the U.S. has more than doubled. These … [Read more...]
Manage fire ants with planning
Red imported fire ants infest pastures, hay fields, barns and equipment. They injure livestock, horses, pets and us, too. Creating a fire ant control plan helps ensure the greatest efficacy using the right products. Antixx Fire Ant Bait <link> (link to tech sheet PDF) from AHD sponsor Neudorff USA is an effective tool that fits a sound fire ant management plan. Spinosad, … [Read more...]
National FFA Week in progress (video)
Agriculture is more than planting and harvesting. It involves science, business and more. There’s no doubt that some of today’s 700,000-plus FFA members are tomorrow’s future biologists, chemists, veterinarians, engineers and entrepreneurs. 2020’s National FFA Week (Feb. 22-Feb. 29) is a time for FFA members to host activities that raise awareness about the role of FFA in … [Read more...]
PRRS made swine industry better
PRRS remains the number-one cause of economic impact in the U.S. swine industry. First described in the U.S. in the late 1980s < link >, PRRS has challenged swine veterinarians and producers to improvement all management practices. In addition to biosecurity advancements, PRRS made the swine industry better in five ways: Improved communication Fostered … [Read more...]
Pathogen-specific risk factors in acute outbreaks of respiratory disease in calves
Animal health pros and bovine veterinarians working with dairy producers may find validation for some of their hypotheses in this research. The conclusion statement tells the story: Viral infections play an important role in epidemic outbreaks of respiratory disease, and a strict winter seasonality is especially present for bRSV. Bovine coronavirus was most prevalent and … [Read more...]
Delaying on-arrival vaccination may reduce morbidity, mortality
Vaccine labels all contain verbiage like, “. . . is indicated for vaccination of healthy cattle as an aid in the prevention of disease caused by . . .” For years veterinarians have recommended vaccination against respiratory viruses during initial processing of high-risk cattle on arrival to the feedlot or background operation. New research indicates it may be better to … [Read more...]
BI releases Cattle First documentary about commitment to cattle health
Cattle First, a documentary about the Johnsons, a six-generation ranching family who owns the Flying Diamond Cattle ranch in Colorado, premiered during the recent 2020 Cattle Industry Convention in San Antonio. The Johnson’s story focuses on the importance – and benefits – of putting animals first and the importance of being transparent about how beef is produced. Watch the … [Read more...]
Labor challenges are the norm for livestock employees
Farm Journal’s survey of more than 2,000 farmers, ranchers and dairy producers reveals challenges of ag workers. From the workers’ perspective, getting paid a good wage, paid time off and employer-subsidized benefits top the list of preferences. Employers find increasingly difficult to find qualified candidates and to maintain profitability before increasing wages or adding … [Read more...]
Backyard chicken feed growing in pet food and treat market
What started as a backyard option to get fresh eggs has quickly moved the backyard chicken from livestock to pets. The pet food industry is responding to this growing trend. Source: Petfood Industry, January 27, 2020. Link. In APPA’s survey of 10,090 current pet owners: 10 percent reported owning backyard chickens: this equates to approximately 10 million U.S. … [Read more...]
Opinion – Animal protein versus plant-based protein. A discussion worth having.
Media of all types has paid great attention to plant-based protein of late. However, the hype leaves out the importance of factually discussing issues surrounding meat production. We agree with Jeff Simmons, president and CEO of Elanco Animal Health, that collaboration by all parties will lead to science-based solutions to protein supply challenges. Simmons issues a call to … [Read more...]
New USDA process-verified program, meat label to focus on responsible poultry, livestock care
One Health Certified < link > is expected to help U.S. poultry and livestock producers demonstrate their commitment to responsible antibiotic management without compromising the health and welfare of their animals. The USDA process verified program < link > establishes verified animal-production practices in five core areas: disease prevention, veterinary care, … [Read more...]
NPPC says CBS’ 60 minutes missed critical pig farming data in report
60 Minutes aired an episode January 5 questioning the use of antibiotics in the livestock industry and singled out the pork industry. The report failed to include the critical information Liz Wagstrom, DVM, shared about modern pork production. Source: PORK, January 6, 2020. Link. During the interview, the 60 Minutes report did not discuss pork producers’ adoption of … [Read more...]
Winter goat care
Temperature can be the least of challenges when determining how to keep goats warm in cold weather, writes Karen Kopf. She discusses the components of cold climate herdsmanship. Source: Backyard Goats, December 18, 2019. Link. Acclimation, nutrition, and habitation along with breed selection are all part of preparing to keep goats warm in cold weather. Also see: Search … [Read more...]
BQA is trust insurance
Beef Quality Assurance certification is proof that cattlemen really care about how they raise their animals, said Josh White. More than 85 percent of beef comes from BQA-certified producers. While most cattlemen are familiar with the program, it is important to re-certify every two years to keep current with changes, updates and new information regarding cattle handling and … [Read more...]