Veterinary student Francisco Gomez Cruz’s research project shows a benefit for pigs by doubling the amount of iron dextran given in the first 10 days of life. Other than the low cost of another dose of iron dextran, handling the pigs twice appears to have an overall net weight benefit at the end of the wean-to-finish period. Source: PORK, July 24, 2024. Link. … [Read more...]
A 6-year wait for a saddle is worth it
For more than 30 years, Nancy Martiny has improved her craft of making horse saddles. In a business dominated by men, Martiny has built one based on making saddles that can’t be found anywhere else. Today, the wait for a “Nancy saddle” is six years or more. She makes her saddles for working horses and the cowboys and cowgirls who ride them. Source: The New York Times, August … [Read more...]
ARS, APHIS: Trichinella no longer a risk
ARS and the Animal and USDA's Plant Health Inspection Service conducted a national survey by sampling 3.2 million pigs raised under the U.S. Pork Quality Assurance Plus program and found zero animals infected with trichinella. Data obtained from testing support the conclusion that pork from pigs managed under the PQA+ program do not pose a public health risk.” Source: PORK, … [Read more...]
Declining cull cow numbers reflect shift from beef-on-dairy trend
Dairy producers are enjoying the cash flow improvements from the beef-on-dairy market, which is lowering the number of cull cows marketed and increasing the purchases of semen. The beef-on-dairy trend is also challenging the number of replacement dairy heifers available and prioritizing the purchase of gender-sorted dairy semen. Source: Hoard’s Dairyman, August 5, 20234. … [Read more...]
Incorporating BQA into practice
Beef Quality Assurance education and practices remain one of the more important efforts for and by cattle producers. Ongoing support and leadership from veterinarians is vital to continue seeing producer successes and consistent quality beef products. BQA-certified operations are estimated to provide 85 percent of U.S. fed-beef. Julia Herman, DVM, MS, DACVPM, shares the … [Read more...]
Worth a Glance – August 1, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, July 26, 2024. Link. Most read post(s) from the July 26th AHD Bulletin Smart ways to handle too much business. Link. Sharing cases can create confusion. Link. Beware of these toxic flowers in gardens, yards, building sites. Link. Toxic leadership. Link. … [Read more...]
ICASA Award addresses antimicrobial stewardship for BRD
Multifactor bovine respiratory disease remains a major expense to producers who commonly treat the late stage pulmonary disease with antibiotics. ICASA, along with matching funds from other organizations, has funded a $2,446,948 research grant to Brad J. White, DVM, MS, who is building a multi-disciplinary team to research how the secondary diseases form in cattle infected with … [Read more...]
Iowa State researchers find possible way dairy cattle are infected with HPAI
A study published this month by a team in ISU's College of Veterinary Medicine found that bovine mammary gland tissue held receptors for the avian influenza virus. This offers a potential “why” connection for how cattle are being infected with the virus, which is found in raw milk. Source: AgriMarketing, July 19, 2024. Link. Also see: Current H5N1 situation in dairy … [Read more...]
Revolutionary tech for hog barn monitoring
Commercial Content Like big brother for hogs, NUtrack’s surveillance technology promises to help producers manage barns more efficiently from their phones. The NUtrack system uses full body recognition as facial recognition is difficult from cameras above the animals. The NUtrack system, developed by researchers at the University of Nebraska-Lincoln, allows producers to … [Read more...]
AI powered app can recognize cows from 50 feet away
Commercial Content Agtech start-up 406 Bovine is working to simplify cattle identification using facial recognition technology and smartphones. The technology can be used anywhere which eliminates the short-distance restrictions of current RFID. Source: Dairy Reporter, July 22, 2024. Link. Anything that can be done with RFID tags can be done with facial recognition . . . … [Read more...]
Workplace superheroes need to remove their capes at home
Stop . . . look . . . listen! The guidance here may be incriminating for some achievers, but it is a good review of how things can go haywire at home after a busy, successful day. Being decisive, logical and goal- or task-oriented at work can be your superpowers, but at home, they can get in the way of genuine connection with family members who may feel unappreciated or … [Read more...]
Stop chasing vanity metrics
Our industry is full of new businesses and brands. Darian Shimy shares how some metrics are meaningful and others deflect business teams away from their purpose. His article, while focused on startups, is a good reminder to do the most meaningful things. Source: Entrepreneur, July 23, 2024. Link. . . . prioritize mission-driven growth levers over vanity metrics . . . focus … [Read more...]
Worth a Glance – July 26, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, July 18, 2024. Link. Most read post(s) from July 18th AHD Bulletin – Facing declining interest in vet practice ownership. Link. Zoonotic web exposes complexity of disease transmission. Link. Biosecurity planning for secure beef supply. Link. ===================================== Managing equine … [Read more...]
Beware of these toxic flowers in gardens, yards and building sites
Many flower enthusiasts and landscapers will soon start their fall planting. GreenRipe dug into the dangerous world of common garden flowers to reveal their hidden toxicities in this article. Saving the Monarchs <Link> is important but knowing if plants are toxic to pets and humans needs to be considered. Source: GreenRipe, December 2023. Link. … [Read more...]
Horses get scours too
In a stable or barn environment, bugs are everywhere, despite the best hygiene practices. Salmonella bacteria are rugged bugs in these environments and can exist outside equine intestinal tracts for extended periods. Kelly Diehl, DVM, MS, Dipl. ACVIM, shares basic information and ways to decrease the risks of salmonellosis. Since it is fair, rodeo and trail ride season this … [Read more...]
Biting barn flies may be spreading mastitis-causing bacteria, study says
Researchers have tried to link pathogens spread by barn flies with the incidence of bovine mastitis on dairy farms, paving the way for potential disease prevention strategies. Altogether, <study> results identify biting flies as underrecognized carriers of bacterial taxa associated with environmental bovine mastitis and other opportunistic infection in vertebrates and … [Read more...]
Impact of hoof trimming on milk production
Like a house built on sand, dairy cows with hoof problems won’t stand up to the rigors of dairy life and production. Research shared in this article shows that dairy farms need to carefully consider the timing of trimming interventions to optimize production outcomes and affect cow behavior. “. . . the timing of preventive hoof trimming during lactation can significantly … [Read more...]
Cheese, butter and yogurt products fueling dairy market growth (slideshow)
Cheese, butter and yogurt are fueling dairy products category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends. Source: Feedstuffs, July 18, 2024. Link. “U.S. consumers are drinking less milk with each year, but overall dairy sales are on a multiyear winning streak.” … [Read more...]
Is the annual pork price peak behind us?
The yearly pattern in hog prices is largely driven by the yearly pattern in pork production, writes Ron Plain. He shares an overview of hog prices on the farm, in the futures and at retail. Source: National Hog Farmer, July 22, 2024. Link. Weekly pork production is lowest in the summer and highest in the winter. “Lower costs contributed far more to profits than higher hog … [Read more...]
The cure for high prices could be high prices in beef cattle market
Market data suggests beef producers should brace for significant expansion in cow numbers in 2026. Wesley Tucker provides a historical perspective and reviews beef market and herd number projections in the coming years. Source: Missouri Ruralist, July 22, 2024. Link. … [Read more...]
Fresh salmon? Of course, we’re in Nebraska.
Most Atlantic salmon consumers encounter are farmed, and Nebraska aquafarmers Mimi and Kiel VanderVeen are projecting 1,000 pounds of fish weekly from their Central Plains operation by year-end. They also grow seven varieties of lettuce produced within the aquaponic system. Source: Nebraska Farmer, July 22, 2024. Link. Photo by Mimi VanderVeen … [Read more...]
Grain not the only cause of laminitis in horses
Pasture-associated laminitis is the most reported laminitis in the U.S. It results from excessive consumption of grass that is high in nonstructural carbohydrates, which are starches and sugars. Curt Arens shares the importance of proper hoof care and good grazing management to mitigate several common hoof issues in equine, including laminitis and founder. Source: Dakota … [Read more...]
Training dogs to not attack chickens
The “leave it” command is critical to managing safe dog poultry interactions, shares The Dog Expert, Carolyn Georgariou. Leave it works on more than chickens and is much more humane than the old-style method shown in the photo. Source: Backyard Poultry, February 26, 2019. Link. … [Read more...]
Staggering mountain lion confirmed as first North American case of rustrela virus
Rustrela virus is marked by animals staggering, having trouble walking or behaving abnormally. The disease is found in domestic cats, rodents and other animals in Europe. The case began in May 2023 and has now been confirmed in the Colorado mountain lion. For most veterinarians, Rustrela virus would not be on a differential diagnosis list if a companion cat presented with … [Read more...]
How eliminating “just” from relationships improves connection
Small moments often have a big impact on those around us, even if they were no big deal for us. Kristin Hendrix writes about downplaying, which is taking something we’ve done and making it out to be nothing. She provides an interesting perspective worth considering when someone expresses gratitude over one of our actions. Source: Leadership Vitae, June 13, 2024. … [Read more...]
Smart ways to handle too much business
Tom Seeko, CExP, provides good food for thought for veterinary practices and other pet services businesses in this article. He discusses options for addressing the challenge of too much business or the alternative of the status quo. “Choices . . . most of the stress that veterinary professionals experience is due to the demands and unclear expectations they put on themselves … [Read more...]
SBA’s Working Capital Pilot program for small businesses launched
A Small Business Association pilot program that offers a new line of credit with greater flexibility than a long-term loan was announced on June 6th <Link>. The article below explains the intent and we’ve included a link to the most recent SBA information. The pilot is touted as engineered to meet the needs of modern small businesses. Sources: White House … [Read more...]
Don’t let cattle drink this pond water
No producer wants to think about hauling water in the summer. Yet, harmful algal blooms are a potential risk in freshwater ponds and streams this time of the year. They are primarily caused by cyanobacteria, commonly known as blue-green algae. Mindy Ward shares what the NRCS and CDC advise if animals are exposed to cyanobacteria and ways to reduce risks. Source: Missouri … [Read more...]
Battling flies this summer
Last week we provided tips to help manage flies in facilities <Link>. In this article, Bob Larson, DVM, asserts fly control strategies need to be flexible and may need to be changed. He discusses unique characteristics of the four common flies that pester cattle: horn flies, face flies, stable flies and horse flies. Source: Drovers, July 9, 2024. Link. … [Read more...]
Study finds each Beef Checkoff dollar returns $13.41
Statistics uncovered by an independent study indicate the goal to increase beef demand in the U.S. and worldwide is being achieved while providing producers and importers with an excellent return on their national Checkoff investments. Source: BEEF, July 10, 2024. Link. … [Read more...]