Producer Keith Mann slaughters, processes and sells wild pig meat on his South Florida operation, all signed and sealed by USDA. “We thought the market was ready and knew a lot of chefs would be interested. People instantly recognize the meat is packed with awesome flavor,” he says.
Mann could sell every wild pig processed if he had market access. Even foreign markets in Europe and Asia would be an option, if Mann could control volume.
Source: Pork Network, February 23, 2017.
Trappers bring trailer loads of wild pigs to Three Suns Ranch in Punta Gorda, Fla. Owner Keith Mann processes the wild pig meat for consumers along the Florida coast.