Marking a notable development in the fresh pet food sector’s involvement in veterinary science, The University of Tennessee College of Veterinary Medicine has launched a new veterinary nutrition residency program. The two-year program is backed by a sponsorship from The Farmer’s Dog. The program meets board eligibility standards set by the American College of Veterinary Internal Medicine and will train a resident under the guidance of board-certified veterinary nutritionists
Source: Veterinary Practice News, June 16, 2025. Link.