While it is unlikely USDA will require labeling of any food containing carbon as organic, it has opened comments on a set of new organic rules. It hopes the rules will streamline operations, promote transparency and combat fraud, including the standardization of organic certificates.
Source: Feed Strategy, August 9, 2020. Link.
INSIGHTS – just for fun! Personally, I don’t eat any inorganic foods. 😉
Organic [awr-gan-ik] adj . . . noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon.