Before your second cousin condemns you for serving prime rib at a holiday dinner, be aware of the controversy Consumer Reports stirred up <Link.
The (Consumer Reports) article purports that data on drug residue from USDA Food Inspection and Safety Service, as well as other information and interviews, “raise serious concerns about the safeguards put in place to protect the U.S.meat supply.”
Also see: Are banned drugs in your meat? Consumer Reports, November 27, 2018. Link.