Reducing methane emissions can yield climate benefits quickly compared to other greenhouse gases due to its shorter half-life. A moderately heritable trait, methane production is influenced by several factors, including diet, feed intake, animal and microbial genetics and stage or phase of production.
This article shares how researchers at UNL are exploring genetic tools and microbiome management strategies to reduce emissions without sacrificing animal performance.
Source: BEEF, November 4, 2025. Link.
INSIGHTS: Articles like this can help animal health pros respond to those who do not understand the ongoing work to improve GHG emissions in agriculture.