Stocker, or backgrounding, provides vital production and marketing system values to the beef industry. Stocker production happens in a variety of situations and environments throughout the country. As such, the stocker sector is an essential shock absorber for the beef industry but little data exists to analyze the segment.
Source: Drovers CattleNetwork, March 29, 2017.
Oklahoma State University, in cooperation with USDA’s Animal and Plant Health Inspection Service (APHIS) and the National Agricultural Statistics Service (NASS), is conducting a first-of-its kind survey to gather information on stocker production in the state. This survey will provide detailed information to help researchers understand the vital economic role of the stocker industry and provide insight into such things as the disease threats associated with cattle movement into and out of stocker production.