Let’s review. Growth-promoting implants in beef cattle production are used to increase muscle accretion and market weight by increasing daily gain and feed efficiency. Implants must meet stringent requirements to be deemed safe for consumers and animals.
Implants have a minuscule effect on hormone content of beef.”
Source: Progressive Cattle, March 8, 2021. Link. Implanted beef is not only safe for human consumption but is also economical and environmentally beneficial because it produces significantly more beef while using similar resources.
INSIGHTS: James Gaspers provides a solid review of implants, safety and production value. We all know someone who needs to hear this side of the story. That person may be part of your own business team. Oh . . . AND, all animal protein contains carbon so therefore it is organic! 😉