Four industry experts share helpful strategies to boost farm health and productivity this fall in this article from Jennifer Shrike. The Q3 State of the Pork Industry Report video is included [1:00:38] and is worth the time if you’re working with or marketing in the swine production sector.
The guest experts name a) manure management dangers, b) monitoring heavier weights in finishers as temperatures cool, c) avoiding transportation losses, and d) creating a sense of ownership before it is too late.
Source: PORK, November 4, 2025. Link.
Biosecurity is just reducing the risk to your farm . . . Inspecting what you are expecting requires farm teams to take more ownership into every step of the biosecurity process.” – Adam Annegers, JBS
Image: Link.