Feeding cattle seaweed reduces their greenhouse gas emissions 82 percent Source: My Vet Candy, April 19, 2021. Link. "We now have sound evidence that seaweed in cattle diet is effective at reducing greenhouse gases and that the efficacy does not diminish over time.” - Ermias Kebreab Even Moses knew about biosecurity Source: Watt … [Read more...]
Controlling ammonia volatility in poultry litter
Moisture is the number-one variable poultry producers must manage to help control ammonia production, thereby boosting bird health and performance. The inherent challenges that accompany ammonia have not changed. However, it often seems that producers have become accustomed to its impact, just as desensitization to ammonia’s smell occurs. Regardless of the size of the … [Read more...]
World Antibiotic Awareness Week
This week is one that celebrates each year’s discoveries and updates on antibiotic use. Animal health pros are at the front of proper antibiotic use and education. 2017 is the third year that World Antibiotic Awareness Week is taking place, focusing on human health care, agriculture and the environment, and is part of the WHO global action plan, “Antibiotics: handle with … [Read more...]
Avian flu confirmed in breeder flock
USDA and Tyson Foods, Inc. have confirmed avian influenza in a breeder flock in Lincoln County, Tennessee. Avian influenza is a worldwide problem with current outbreaks across Europe and a disastrous one in South Korea. Source: Watt AgNet, March 6, 2017. On March 5, state and national veterinary authorities announced the appearance of highly pathogenic avian influenza … [Read more...]
Weaning stresses impact piglet gut health
At weaning, piglets are faced with a combination of stresses to which they must quickly adapt, including diet, environment, social stress, maternal separation and more. David Saornil and Sylvie Roquefeuil focus on the impact of weaning stress on piglet digestive physiology and function. Source: Watt AgNet, February 9, 2017. (partial access only) As the industry faces … [Read more...]
Chickens considered clever
Chickens may be as emotionally, socially and cognitively complex as most other birds and mammals, explains Mark Clements. Source: Watt AgNet, January 17, 2017. A study of peer reviewed scientific data on cognition, emotions, personality and sociality in chickens, exploring areas including self-awareness, cognitive bias, social learning and self-control, published in Animal … [Read more...]
Feed gruel to underprivileged piglets
Gruel feeding is a management practice that targets the bottom 10 percent to 20 percent of small-for-age piglets in any weaning group, regardless of weaning age. In general, research and commercial experiences have indicated that gruel feeding offers four distinct advantages when done correctly: Enhances ingestion of nutrients, especially during the early days … [Read more...]
Anthropocene epoch defined by chicken bones
In contrast to the dinosaurs (Cretaceous period), some species, with human help, have spread rapidly across the world. Despite being domesticated thousands of years ago, it is only since the mid-20th century that mass poultry production has spread across the world. Production and consumption of chicken meat is forecast to continue growing, making its presence in future fossil … [Read more...]
Chicken consumption at 3-year high and growing
According to a new survey commissioned by the National Chicken Council, chicken is the choice protein for nine in 10 U.S. consumers. It revealed the demand for chicken in the U.S. shows no signs of slowing down as 21 percent of consumers anticipate eating more chicken from supermarkets and 14 percent from food service establishments over the next 12 months. Consumption of … [Read more...]
Egg producers lose to cage-free activists
It has never been the primary responsibility of retailers and restaurant chains to explain and defend animal husbandry practices, says Terrence O'Keefe, editor of Egg Industry and content director of agri-business at WATT Global Media. Egg producers and their lenders aren’t happy because they now face what could be a cumulative $6 billion to $10 billion capital outlay to … [Read more...]