Homeopathic approaches can help swine producers reach a long-term reduction in antimicrobial use. Irene Camerlink, a researcher at the University of Veterinary Medicine in Vienna, Austria, explains the first steps to reducing antimicrobials are to assess the quality of the environment and to mitigate stress. She then dives into specific homeopathic options that producers can … [Read more...]
China approves use of Thermo Fisher Scientific’s African swine fever diagnostic workflow
China has approved Thermo Fisher Scientific’s PCR-based workflow to detect, monitor and help limit the spread of African swine fever (ASF). PCR is the preferred ASF testing method there. It allows for earlier detection of the virus compared to other diagnostic methods. The Thermo Fisher ASF workflow passed stringent validation protocol carried out by China’s Ministry of … [Read more...]
Is an African swine fever vaccine getting closer to completion?
With African swine fever (ASF) virus moving across the globe, the race is on to be the first to develop a vaccine against the economically devastating disease. The Pig Site spoke to Dr. Linda Dixon, head of the African swine fever (ASF) group at The Pirbright Institute, about their current research and development efforts for an ASF vaccine. The Pirbright research focuses … [Read more...]
Southern states vulnerable if AFS enters U.S.
African Swine Fever (AFS) is being transmitted in multiple locations worldwide and regions with feral pig populations must heed extra caution. Dr. Liz Wagstrom, chief veterinarian with the National Pork Producers Council, offers perspective of ASF progression with The Pig Site. Source: The Pig Site, June 27, 2019. Link. Includes video. Even in Belgium where they are fight … [Read more...]
Changing behavior requires awareness and determination
The amount and pace of transformation around us is overwhelming. Change is the new normal. According to scientists we are living in a VUCA world; one that is heavily impacted by increasing levels of volatility, uncertainty, complexity and ambiguity. Yet, even if we see the benefit and understand the need for change and although we have the knowledge, skills and resources to act … [Read more...]
Pork consumption still declining
Nick Boddicker, PhD, reports from the recent National Swine Improvement Federation conference in Raleigh, North Carolina. Consistency is an objection and the consensus was “the pork industry needs to align the grading with consumers demands.” The beef industry has done this and has been successful. Source: The Pig Site, December 23, 2016. Another issue that leads to a poor … [Read more...]
Variable pig weight remains a challenge
Variability in pig weight at slaughter age is still a major issue in the swine industry. The challenge comes when trying to standardize the final product. We found this good article that can be used by veterinarians and salespersons when calling on swine producers. Consider it for targeted e-mails and posts as well. Source: The Pig Site, December 2, 2016. Big differences in … [Read more...]
New insight into Senecavirus in swine
A recent study of Senecavirus A offers valuable new insights into this disease pathogen that affects the U.S. pork industry. The study finds tonsil tissue is one primary target. The researchers found virus shedding between days 1 to 28 post-inoculation in oral and nasal secretions and feces. Source: The Pig Site, November 10, 2016. 'We have shown that SVA has a predilection … [Read more...]
AASV Conference convenes
Reflecting the global swine market, communication and science are the themes presented to the 1,100 attendees at the AASV Conference this week. "We need to start building that muscle within our membership of how you relate to people, how you talk to people from different generations, how you talk to people from different genders or other parts of the world and understand where … [Read more...]
Biosecurity vigilance urged as PED immunity dissipates
Porcine epidemic diarrhea virus is still circulating in the U.S., according to Paul Sundberg, DVM, executive director of the Swine Health Information Center. Noting lowered incidence, he says improved biosecurity and a buildup of natural immunity by exposed herds have helped reduce the level of PED. This natural immunity may be short lived, however. Source: The Pig Site, … [Read more...]