Reports from three swine publications indicate the 2023 World Pork Expo was a success. Authors cite camaraderie, concerns about personal and professional health and touch on the top issues covered in seminars and presentations. Prop 12, labor, input costs, biosecurity, market opportunities and new technologies were topics of high interest, as were world-class BBQ and … [Read more...]
LSU develops patent-pending wild pig bait
Commentary Feral hog control is an issue for ALL animal health pros. Wild pigs reproduce rapidly and cause damage to farms and suburban properties from the southern U.S. and into Canada <Link>. They also pose a growing threat to the environment, people and other animals. If an animal disease like African swine fever or hoof-and-mouth gets into these animals, it will be … [Read more...]
Scott A. Dee, DVM, MS, PhD, DACVM, on his career (video)
Discussing his career transition intentions after 35 years, Dr. Dee will be staying with Pipestone and adjusting his focus on a subset of specific projects, including feed risk, U.S. SHIP, and our IMAGINE AMR study. He shares standout moments, major contributions, some untold stories, what he will miss most and more. Source: Swineweb, December 6, 2022. Link. (21 minutes) He … [Read more...]
Antibiotics for livestock become prescription-only in 2023. Are you ready?
Sandy Stuttgen reviews the changes when the FDA’s Center for Veterinary Medicine plan for supporting veterinary antimicrobial stewardship will be fully implemented. As of January 1, 2023, all remaining over-the-counter antibiotics are switched to prescription-only status. The VCPR is the key that unlocks the medicine cabinet. Source: Swineweb, December 2, 2022. Link. Under … [Read more...]
Performance impact of weaning pigs at older age
Raising pigs to meet market demands has required considerable research to manage pig health, sow fertility, genetics, nutrition, meat quality and production costs. Weaning age trials done by Pipestone Applied Research shows promising results across many factors. An older pig grew faster and was hardier, requiring less labor and overall production inputs on the finishing … [Read more...]