Consumption of dairy products has reached an all-time high driven by the consumption of cheese products worldwide. The size of the world cheese market is anticipated to grow by $39.1 billion by 2027. Dairy is not declining; dairy is growing. We’re simply eating more of our dairy than we’re drinking.” - Michael Dykes Source: STgenetics, June 12, 2024. Link. … [Read more...]
Cheese by-product turned into plastic
Say what? Researchers at UC-Davis have developed yet another use for dairy products. They discovered polyhydroxyalkanoates can be made at a low cost from dairy byproducts and used in a wide range of applications, such as films, rigid packaging and single-use items like straws, utensils, compostable bags, cosmetics and biomedicine. Previously expensive and in short supply, the … [Read more...]
Video game teaches cow handling
Mooving Cows is a 3D isometric mobile game that’s changing the way dairy farm employees understand and interact with cattle. University of Wisconsin-Madison’s Jennifer Van Os, PhD, developed the game with feedback from Wisconsin dairy farmers, including Spanish- and English-speaking staff on farms. It provides an alternative to traditional animal handling training … [Read more...]
Beef impact on dairy gestation
Little had been known about the impact of beef semen on the dairy cow until a project at Pennsylvania State University that was summarized in the Journal of Dairy Science. . . . using beef sires on your dairy herd isn’t going to hurt a herd of high-producing dairy cows.” – Bailey Basiel, PhD candidate Source: STgenetics, January 10, 2024. Link. Basiel reports there was a … [Read more...]