PRRS remains the number-one cause of economic impact in the U.S. swine industry. First described in the U.S. in the late 1980s < link >, PRRS has challenged swine veterinarians and producers to improvement all management practices. In addition to biosecurity advancements, PRRS made the swine industry better in five ways: Improved communication Fostered … [Read more...]
Coronavirus and ASF are different beasts (comparison PDF)
Jennifer Shrike walks through the differences between 2019-CoV and African swine fever viruses in a discussion of sources, risks, similarity and differences. ASF has a DNA genome. CoV has an RNA genome which allows the virus to mutate and change similar to influenza viruses. This is how CoV acquires the ability to infect different tissues and to infect different species of … [Read more...]
NPPC says CBS’ 60 minutes missed critical pig farming data in report
60 Minutes aired an episode January 5 questioning the use of antibiotics in the livestock industry and singled out the pork industry. The report failed to include the critical information Liz Wagstrom, DVM, shared about modern pork production. Source: PORK, January 6, 2020. Link. During the interview, the 60 Minutes report did not discuss pork producers’ adoption of … [Read more...]
5 animal health topics beyond African swine fever to think about
Behind the scenes, animal health officials are working on behalf of producers and the livestock industry, writes JoAnn Alumbaugh. She shares five topics of interest discussed during a recent meeting of the National Assembly of State Animal Health Officials in conjunction with the 2019 U.S. Animal Health Association (USAHA) annual meeting: Flurry of activity on antibiotic … [Read more...]
PRRS season is here
Porcine Respiratory and Reproductive Syndrome (PRRS) virus has a reputation for infecting swine herds more frequently during the fall, winter and spring, writes Adam Schelkopf, DVM. He discusses two primary benefits of using a modified-live virus PRRS vaccine: Growing pig performance Controlling viral spread in a neighborhood Source: PORK, October 21, 2019. Link. … [Read more...]
Back to basics: air, water, feed
Jon DeJong, PhD, reminds us that pigs have three basic needs: feed, water and air. These apply universally to all types of livestock and pets. These basics have not been firmly imprinted in some animal owners. One or more may go unnoticed. Source: PORK, August 13, 2019. Link. Also see: Follow these tips to succeed as a newbie pet parent, Inside Pet’s World, August 7, … [Read more...]
Antibiotic-free production puts pigs at extreme disease risk
A new study reveals what we suspected. “No one has ever done an experiment of this size under representative conditions comparing antibiotic-free production to production strategies utilizing judicious use of antibiotics,” says researcher Scott Dee, DVM. Dr. Dee and the team from Pipestone Applied Research report a new study confirms antibiotic-free production strategies leave … [Read more...]
Call it welfare or well-being, it’s about proper husbandry
Portia Stewart tackles semantics that help non-ag persons comprehend the challenges of raising meat and being good animal stewards. Young consumers want to learn a lot more about their food. One of the problems we have today is a lot of young consumers are totally removed from the world of the practical.” - Temple Grandin, DVM. Source: PORK, February 28, 2019. … [Read more...]
Goodbye dead wagon, hello composting
Transporting carcasses of livestock mortalities is challenging to biosecurity, air quality and groundwater safety. This calls for new alternatives. Jennifer Shike shares her experience visiting a farm using an aeration composter and shares her thoughts on the science and the importance of the topic. Source: PORK, February 15, 2019. Link. Forced aeration composting is a win … [Read more...]
Transportation biosecurity is imperfect at best
Biosecurity is one of the greatest ways to mitigate risk. Procedures cannot fully eliminate cross contamination. Clayton Johnson, DVM, suggests producers focus on controlling what they can when it comes to risk management in their pork operations. Source: PORK, February 7, 2019. Link. There are three main principles that come into play when it comes to biosecurity on the … [Read more...]
Opinion – Livestock producers still facing nuisance laws
As the noise increases about non-traditional-sourced 'meat' proteins, increasing pressure on source and production practices, the livestock industry remains under fire. Urban sprawl and the conversion of farm property to acreages encroach on buffer areas next to livestock production facilities. Iowa attorney Eldon McAfee says agricultural nuisance lawsuits in Iowa are … [Read more...]
Manage flu in swine and you
Whether it’s the neighbor’s pot-bellied pig, the large swine operation nearby or your family, flu season is here, and we all need to pay attention. Since the 2009 H1N1 pandemic, research has been conducted to better understand human and pig influenza. Because flu viruses can be transmitted between pigs and people, biosecurity is important to prevent the spread of influenza from … [Read more...]
Focus on what you can control
Clint Schwab* reminds swine producers to remember to let technology take a backseat to good old-fashioned execution. Regardless of individual species focus, any animal health pro will capture something useful in his article about human and animal resources and maximizing production. He discusses training, feed quality, biosecurity, breeding and stress reduction. . . . … [Read more...]
Wild pigs, agricultural and environmental terrorists
A growing wild pig population sparks fear as threats of African swine fever (ASF) hitting U.S. soil are publicized. In Texas, the number of wild pigs could soon be nearly as large as the U.S. sow population of six million sows. Wild pigs can vector 21 some odd diseases we are aware of – communicable to all livestock animals Source: PORK, December 14, 108. Link. When … [Read more...]
Late season rains increase risk for mycotoxins
The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle. Source: PORK, November 23, 2018. Link. Broken and damaged kernels are generally highest in mycotoxin … [Read more...]
Antimicrobial resistance: hospitals, farms share more than you think
Antibiotic exposure is inescapable and makes antibiotic resistance a reality we can’t avoid. We share a lot of bugs and resistance genes, but we also may share a lot of solutions,” Bill Pomputius says. “Our use of antibiotics accelerates the pace at which antibiotic resistance emerges and spreads in bacteria through both evolution and selective pressure.” Source: PORK, … [Read more...]
Feeding weed by-products to pigs
No! the pigs don’t get high but some say the market for legal cannabis by-products may add value to pork production. What I do taste is juicier pork, and a more resistant texture – there’s no mushiness involved.” Source: PORK, November 2, 2018. Link. Feeding byproducts of the legal marijuana industry is of interest to many in the pork industry,” says Anna Dilger, associate … [Read more...]
Learning from the Leman conference
The annual Leman conference has consistently been a place of discovery, sharing and a focus on improving swine management and pork protein production. Jennifer Shike and JoAnn Alumbaugh share an overview from this year’s conference. Source: PORK, October 2018. Link. INSIGHTS: Last year’s theme of co-opetition, the balance between cooperation and competition, is evident in … [Read more...]
It’s time to review farm biosecurity plans (includes video)
Heavy swine disease pressure outside the U.S. is real. African swine fever, classic swine flu and foot and mouth disease are all being reported. Swine and cattle are implicated. All of these threats underline the need for U.S. producers and feed suppliers to review and increase biosecurity protocols to keep disease threats from affecting U.S. herds. The scale of dealing with … [Read more...]
Watch out for “The iPhone Effect”
As a manager, when you talk with employees do you incessantly check your cellphone? Or, are the employees looking at theirs? “The iPhone Effect: The Quality of In-Person Social Interactions in the Presence of Mobile Devices,” was published in the journal, “Environment and Behavior.” It examined the relationship between the presence of mobile devices during social interactions … [Read more...]
Get the most from manure
Farmers have started harvesting including cutting hay, wheat and oats and mowing field edges to allow for better air circulation. This is also time when manure can be broadcast on fields. Sara Brown previews an app that calculates a manure application rate, based on the choice of nitrogen (N) or phosphorus (P) limits and the N, P, and potassium (K) that will be applied to the … [Read more...]
Antibiotic use is all about animal welfare
Carissa Odland, DVM, is a swine practitioner whose antibiotic comments apply to all species. Her discussion forms a solid position for any animal health pro who engages in an antibiotic-free discussion. There are three reasons why we use antibiotics in veterinary medicine: Treat disease Control disease Prevent disease Source: PORK, July 23, 2018. Link. By … [Read more...]
The stuff animal rights activists say: 2018 edition
Animal rights activists are often loud, opinionated and definitely disruptive. And they are influencers too. Each year, the Animal Agriculture Alliance releases reports from major animal rights conferences. It's critical to understanding what strategies and tactics will be used next against animal agriculture, says Hannah Thompson-Weeman, communications director, Animal … [Read more...]
Flies spread PEDV year-round
Pig producers have another good reason to think about fly control. A study conducted earlier this year confirms that even a few flies have the ability to infect pigs with porcine epidemic diarrhea virus (PEDV). Source: PORK, May 23, 2018. Link. This new research shows flies pose a year-round risk for disease transmission, creating a new paradigm. A disease risk reduction … [Read more...]
Erin Brenneman sharing farm life with a new generation
Our industry is blessed to have passionate advocates like Erin Brenneman, the city girl turned pig farmer and social media maven. Her story is lived out across the country on farms and livestock production locations, but few dedicate themselves to educating a new generation. This is a must-read for animal health pros. Brenneman’s passion helps people from all backgrounds … [Read more...]
Animal welfare tops list of American causes
Americans say they care more about animal welfare than children’s education and hunger. That’s according to the findings of the “Causes Americans Care About,” a new study that gathered responses from 1,000 adults: 41% chose animal welfare number one. Children’s education ranked second with 38% of respondents. Hunger, chosen by 33% of respondents ranked number … [Read more...]
30-plus years of pork industry milestones, issues
Neil Dierks, CEO of the National Pork Producers Council, reflects on the development of the pork industry. He highlights these issues as the most memorable: Mandatory pork checkoff Pseudorabies eradication program H1N1 flu pandemic of 2009 Application of technology Animal ID/premise ID Growth of exports Porcine reproductive and respiratory syndrome … [Read more...]
Bacon: America’s meat candy (includes slides)
For bacon’s sake! For years, we’ve been in the age of bacon mania where consumers can’t get enough of delicious cured pork belly and bacon-flavored foods. Sara Brown shares a slide deck that shows bacon’s rise to fame. Source: Pork, March 26, 2018. America's favorite meat has a long history of making people smile. … [Read more...]
Size doesn’t matter; pigs are still pigs
Sara Brown addresses the teacup, or miniature pig fad. Some people bought the pets, not realizing that miniature pigs can grow to be 40 lbs. to 300 lbs. And they still have natural pig instincts. Rooting and raiding cabinets were just two examples of pig behavior for which people weren’t prepared. Source: Pork, February 27, 2018. The Humane Society of Missouri is asking … [Read more...]
Opinion – Brain-eating pork tapeworm found in man’s eye (includes video)
A Florida man discovered a tapeworm living in the vitreous chamber of his eye—the fluid behind the eye lens, between the cornea. He believed he contracted the worm, Taenia solium, commonly called a pork tapeworm, after eating undercooked pork during the holidays. T. solium passes to humans from consuming raw pork or through contact with human fecal matter. It’s likely you … [Read more...]