Much is written about disaster planning. Yet, producers and veterinarians are seldom prepared for disease outbreaks or disasters. The Center for Food Security and Public Health at the College of Veterinary Medicine of Iowa State University announced a comprehensive set of tools to address this. Fact sheets offer information about each disease are ready for immediate use in the … [Read more...]
Biosurveillance vital to swine industry
Technological advancements support increasing biosurveillance activities to react more rapidly to disease outbreaks. Understanding active and passive disease surveillance processes is critical for marketing and sales personnel working in the swine segment. Building the network of communication is well underway. This article indicates developments will strengthen the network, … [Read more...]
Swine research review, 2015
Genetic markers for PRRS, foaming manure, bump feeding sows and testicle temperature in boars are just a few of the research articles featured in this issue. If you’re involved in swine health, this is a good overview of the hot topics and trends in 2015 and 2016. Source: National Hog Farmer, December 2015. Research reviews from across Canada and the US in 2015. … [Read more...]
Ag research should not be a mere afterthought
You don’t have to be a swine DVM or hog farmer to appreciate the message in this story. A large-scale health and economics problem, applied science, collaboration and dedication underscore the topic of PRRS-resistant pigs in this blog entry. Congratulations to many professionals who have remained focused on “finding a way” for the last two to three decades. This type of … [Read more...]
Invest in pig health and get a big ROI
ROI discussions are often challenging for representatives and veterinary teams who work with pork production personnel, ownership and facilities. Producers working to increase their revenue often cut-back on medical costs. Information in this article may be valuable to restart a conversation with clients or customers waffling on preventative and disease prevention measures. … [Read more...]
America’s pig farmer – doing it right
It is easy to forget that people anchor quality meat production. This article celebrates a more traditional pig farmer who is also the first recipient of the Pig Farmer of the Year award, Keith Schoemetter. This article is a refreshing perspective on environmental stewardship, animal health, community involvement and employee management. Source: National Hog Farmer, November … [Read more...]