COMMENTS Biosecurity is not new to animal health pros. It is central to successfully providing safe care for animals and their owners. Diseases such as rabies, distemper, parvovirus, hog cholera, bird flu, leptospirosis, PEDV, PRRS, salmonella and BVD have pushed us to focus on optimizing infection controls, using quarantine areas and hospital pens in concert with … [Read more...]
Swine disease management and COVID-19
THANK YOU, Jennifer Shike and Cassandra Jones, PhD, for sharing the challenges of managing swine PEDV and PRRS in the context of our current COVID-19 pandemic. Jones believes suppression should be the strategy. “Even then, we’re looking at June or July as peak of this thing, and 8X more critical care beds needed than we have available.” Cassandra Jones, PhD, Kansas State … [Read more...]
Isolation, distancing and PPE protocols ‘old hat’ to livestock production
It is easy to marvel at how under-appreciated, yet familiar and expected biosecurity is to the livestock community: Swine producers learned to shower in and shower out of facilities years ago as part of their efforts to reduce swine disease and stop massive death losses due to farm-to-farm fomite exchanges < link > Progressive dairies manage mastitis incidence … [Read more...]
Gilt management is key to more pigs born, saved
Litter size increases from better genetics have challenged hog producers to keep piglets alive from birth to the ready-to-market stage. Uniformity is also a consequence, although the genetics have produced more efficient pigs. Ron Ketchem and Mark Rix share results from analyzing data from 407 farms in North America where production was >25 pigs weaned per mated female per … [Read more...]
Opinion – Caretaker training improves animal welfare
Samantha Marais presents the value of employee training and how it improves pig welfare. From this, we can assume that training people to care for animals of any species likely increases animal welfare. Our industry routinely separates food animals, companion animals, equine and poultry. Universally however, people receiving proper and continuing education about animals in … [Read more...]
Swine research; alive, proactive
National Hog Farmer’s December 2019 edition is dedicated to myriad research projects that challenge the status quo in swine production. Weaning and transport stress, cross-fostering and odor control are among the research presented, in addition to getting a handle on emerging diseases. Source: National Hog Farmer, December 2019. Link. … [Read more...]
ASF: Full depopulation may be the only option (podcasts)
Veterinarians from Pipestone Veterinary Services discuss historical and future perspectives on swine disease elimination at the herd, regional and national level in two Swine Time podcasts. Sometimes hog producers have become better stewards, and sometimes just the change in the production systems has helped elimination, or at least have diminished the occurrences, of diseases … [Read more...]
Talk about it! Antibiotic Awareness Week
The U.S. Antibiotic Awareness Week (USAAW) is an annual observance that highlights steps everyone can take to improve antibiotic prescribing and use. The USAAW observance is November 18-24, 2019 and aligns with CDC’s educational effort, Be Antibiotics Aware: Smart Use, Best Care < link >, the year-round effort to improve antibiotic prescribing and use and combat … [Read more...]
You can’t disinfect a turd, but disinfectants work
We can learn a lot from practical biosecurity protocols used by swine veterinarians and their clients. The approaches practiced in swine production apply across species as we expand our thinking about zoonoses and One Health. Biosecurity must be a mindset and lifestyle. . . it must be ingrained and adhered to, and we also need to trust all employees to do the right thing even … [Read more...]
Opinion – Contributing factors to indoor air quality
Confining animals to a barn, limited area or coop creates air-quality challenges for the animals and the people who care for them. The discussion of occupational exposures limits for humans versus animals is valid and applicable to most of these settings. This review summarizes the impact of air quality on swine production and discusses the main factors related to air … [Read more...]
New technology holds promise for monitoring sows
Advancements in technologies are sometimes blamed for taking jobs. But in the U.S. swine market, monitoring sow health prior to farrowing is a 24/7 business that often doesn’t get done. Now, new technologies in precision livestock farming may help by monitoring sows’ individual behavior. Source: National Hog Farmer, August 6, 2019. Link. Technology in the farrowing room will … [Read more...]
Feed sows in late gestation to enhance colostrum
Getting colostrum into piglets in the first 24 hours is critical to their health and survival. Larger litter sizes place more emphasis on ensuring adequate volumes of colostrum get to each piglet. Few studies have considered the effects of sow late gestation nutrient intake on colostrum production and composition. Other factors play into piglet success, but optimizing nutrition … [Read more...]
New route for successful pain relief in piglets funded by National Pork Board
Painful processing procedures in piglets such as tail docking, castration and teeth clipping are emerging animal welfare concerns. KSU researchers proposed using transmammary delivery of NSAIDs to aid piglets during processing. The results were published in The Journal of Animal Science < link >. Source: National Hog Farmer, June 17, 2019. Link. <The> findings … [Read more...]
Foreign animal diseases beyond ASF can wreak havoc
While ASF is currently getting all the attention, are other infectious agents could have similar economic effects and cripple the U.S. pork industry and exports, writes Attila Farkas, DVM. She discusses other diseases that have potential to hurt swine production in the U.S. Source: National Hog Farmer, May 28, 2019. Link. In modern day swine production, free trade … [Read more...]
Biosecurity beyond the farm is important
Kansas State University researchers are identifying if and how feed mill biosecurity could be involved with disease transmission. The efforts are important as U.S. swine producers brace for possible African swine fever challenges. Source: National Hog Farmer, April, 24, 2019. Link. A lot of what we have learned about how to assess biosecurity and personnel compliance has … [Read more...]
Gaming helps employees understand biosecurity risks
Researchers sought to discover how human risk attitude affects the adoption of biosecurity and the ability to control disease spread. Using video games called digital field experiences, a team from the University of Vermont discovered the weakest biosecurity point in swine operations is the personnel. The findings will likely apply to other production scenarios as well as in … [Read more...]
Opinion – Animal well-being IS as people problem
Taking care of animals is more challenging today because we know more about their needs and behaviors. Still, day to day management often falls into the category of chores. It should instead rise to the category of opportunity. With consumer and ecological pressures rising, we’ve been seeing a variety of changes in how we care for animals. Yet, one common denominator to … [Read more...]
Learn how to manage the gut
Prebiotics and probiotics are frequent considerations for multimodal therapies in monogastrics, regardless of species It can be difficult to remain objective about their benefits, but the growing body of work indicates that considering the microbiome will become more prevalent in managing disease risk and potential treatments. We gathered several references for … [Read more...]
Swine vets highly valued, need more diagnostics
It may be a sign of swine producers’ growing expectations of technology, but fewer than 45 percent rated their vet as “excellent” at diagnosing problems in a study conducted by CF Grass Consulting. With high scores overall, the diagnostic metric reveals the continual need to educate producers on preventative production practices and to develop better diagnostic tools. … [Read more...]
Researchers summarize 50 years of pathogen research
Two University of Minnesota researchers have combed through 57,000 publications to share a 10-year retrospective of disease, pathogen research and how it is prioritized. Salmonella, E. coli, influenza, pseudorabies and FMD were the top 5 most researched pathogens. Source: National Hog Farmer, December 2018, page 6. Link. We generally find a shift in the last 40 years, … [Read more...]
Manage swine disease risk at the truck wash
Biosecurity measures literally hit the road when considering the health of the U.S. swine herd. Ann Hess relates the experiences of Illinois third-year vet student, Megan Bloemer, whose work was awarded the first Morrison Swine Innovator prize at the 2018 Allan D. Leman swine conference. Bloemer’s presentation, Protecting the Inevitable Risk: Biosecurity at a Truck Wash. … [Read more...]
Texas landowners get feral hog reporting tool
Texas A&M Natural Resources Institute has released a new online tool <link> to help in the growing effort to control the feral hog population in the state. The wild pig website offers Texas landowners and homeowners an easy-to-use tool to report sightings of feral hogs and the damage they may have caused. Source: National Hog Farmer, November 29, 2018. … [Read more...]
Rebecca Robbins, DVM, receives 2018 Science in Practice Award
Dr. Robbins is the senior production veterinarian for Seaboard Foods. She sees the ultimate goal of what she does as serving the betterment of a healthy swine industry. She believes the problem-solving focus of swine practitioners sets the swine industry apart from other livestock segments. You cannot do this by yourself . . . It seems silly for me to receive this award when … [Read more...]
The quest for more piglets has eroded quality
Litters of 15 or more piglets sounds good until you only wean 10. Mark Knauer reviews production practices and survival data, focusing on improving piglet birth weights to ensure better live-ability. Source: National Hog Farmer, August 9, 2018. Link. Piglet birth weight has clear associations with production throughput and efficiency. An increase of one piglet per litter is … [Read more...]
Virtual farm-to-table experience a must-see for animal health pros
The Maschhoffs is the fourth-largest hog production company in North America. Its new farm-to-table experience, an interactive digital tool that explains how pigs are raised, opens pork production to public. Less than 2 percent of the U.S. population works in agriculture and some animal health pros are unfamiliar with how pork is produced. Consumer education has been a priority … [Read more...]
Modern technology helping to manage smelly pigs
The battle between swine producers and their neighbors over the hog production smells may be getting some new technology beyond tree and bush windbreaks. Electrostatic precipitator technology from commercial industries is being tested at Iowa Select Farms. Source: National Hog Farmer, June 19, 2018. Link. John Stinn, environmental projects manager, says, “the electrostatic … [Read more...]
30-year milestone for World Pork Expo in the books
“It’s hard to believe Expo has been around for 30 years,” says Jim Heimerl, NPPC president and producer from Johnstown, Ohio. “Just as the U.S. pork industry has evolved over the years, so too has Expo.” In search of new ideas and solutions for today and tomorrow, more than 20,000 producers, employees and industry professionals attended the 2018 World Pork Expo. Among the … [Read more...]
World Pork Expo underway (slide show)
The World Pork Expo closes tomorrow at the Iowa State Fairgrounds in Des Moines. It is the world’s largest gathering dedicated to swine production. You can learn more at worldpork.org. Source: National Hog Farmer, June 5, 2018. Link. Willie Vogt walked around the expo as preparations were being made for the opening on Wednesday, June 6, 2018. In addition to new technology … [Read more...]
Tom Gillespie, DVM, named among 2018 Pork Masters
Passionate aptly describes Dr. Tom Gillespie. Whether it is the pigs, production challenges, pork producers or global industry colleagues he can be counted on to help make pork production more efficient, safe and valuable. He is always ready for the next challenge. Source: National Hog Farmer, May 22, 2018. Link. For Gillespie, communication is one of the major challenges … [Read more...]
How do antibiotics impact gut health?
This article was part of last week’s The view from the gut that featured the Blueprint issue of National Hog Farmer (Link). James Lowe, University of Illinois College of Veterinary Medicine, i-Learning Center, director shares the work his group has done understand the factors that drive the development of the microbiome of the pig’s intestine. Source: National Hog Farmer, … [Read more...]