Last week’s most read post 40 percent of U.S. wild deer have coronavirus antibodies: study. AHD Link. Cat2VetDay is August 22nd Source: Cat Friendly Homes. Link. In the United States, more than half of our 74 million cats are not visiting the veterinarian regularly. See the resources available for immediate use including, 5 reasons NOT to postpone … [Read more...]
National Pork Board seeks producer input on survivability
Improving Pig Survivability is a 5-year project to reduce overall mortality in the U.S. commercial swine industry. The National Pork Board encourages producers to participate in the survey to generate information about the motivations and barriers to reducing pig mortality. The results will direct research and university extension efforts and producer training topics. Help … [Read more...]
Porcine circovirus type 2; where do we stand?
First seen in the 1990s in swine, PCV2 has been observed to be involved in a wide variety of clinical presentations. Thirty years later with millions of dollars lost by producers and millions spent chasing this virus, it is still a conundrum. The most common form of the disease is considered to be subclinical, write the authors. The evolution of the virus has followed a … [Read more...]
Study reveals ag-related injuries more numerous than previously known
Fatality reporting has traditionally ranked farming as the eighth or ninth most dangerous job. New research looking at people treated in emergency departments for nonfatal, agricultural-related injuries suggests that the agriculture industry is even more dangerous than previously believed. Nearly a third of those injured were youths and vehicles were the primary source of … [Read more...]
Early heatwave a reminder to think about employee needs, too!
Heat stroke is the most serious heat-related illness in people. It occurs when the body becomes unable to control its temperature. The body’s temperature rises rapidly, its sweating mechanism fails and it is unable to cool down. Body temperature may rise to 106°F or higher within 10 to 15 minutes. You don’t have to be working outside all day to get too hot. The same goes for … [Read more...]
What to expect at World Pork Expo
Joseph Kerns says hog markets, China, U.S. crop prospects, industry expansion, disease and how to navigate the business environment will be hot topics at the first live World Pork Expo since 2018. 2021 World Pork Expo is held at the Iowa State Fair Grounds, Des Moines, Iowa. June 9 – 11. Link. Source: National Hog Farmer, May 17, 2021. Link. INSIGHTS: The topics of … [Read more...]
Emerging Salmonella serotype gains attention, concerns
Includes Sponsored Content Salmonella 1,4,[5],12:i:-, an emerging serotype in swine, has become one of the most identified serotypes in pigs, pork, and humans worldwide. Responding to the industry’s needs, Swine Health Information Center posted a new fact sheet that contains valuable information on the serotype, its nomenclature, as well as resistance. Pigs often carry … [Read more...]
Why pigs don’t wear masks
Opinion Relating the challenges of pandemic mask wearing may be a reach, but swine veterinarians and producers have been fighting Porcine Respiratory and Reproductive Syndrome (PRRS) since the late 1980s. Most animal health pros realize the importance of pathogen reduction. Air filtering has become a primary method of reducing risks in swine units where herd density … [Read more...]
Redesigning the farm entry to enhance biosecurity
The heart of an effective biosecurity program is the adoption of standard protocols and a proactive mindset to maintain disease prevention at the forefront of farm activities. Producers can decrease the introduction of harmful pathogens and enhance biosecurity measures by redesigning the farm employee entrance to include an additional dry changing room. The risk of introducing … [Read more...]
Water: the forgotten nutrient
Water is known as the forgotten nutrient. Google it and you’ll find references to many species. Pedro E. Urriola shares perspectives from discussions at the recent Lehman workshop on water’s importance in pig production. . . . water can absorb a lot of heat before it starts to get hot. . . it is essential to thermal homeostasis of pigs, and all living species . . … [Read more...]
Coccidiosis a nagging old problem in swine
Appearing like hot melted parmesan cheese, coccidiosis scours start in pigs around 7 to 14 days of age. Give it a starting point in a barn and soon many more litters show up greasy. In my experience, I've seen pretty high morbidity, up to 90%, but low mortality and very few cases that I have pigs actually die from <coccidiosis>. It is more likely <pigs> are … [Read more...]
Water quality and the microbiome
Drinking water quality is considered important to the health and productivity of pigs and all animals for that matter. The classification of "quality" water includes more than just the mineral content. Preliminary data from a study at North Carolina State University suggests that drinking water and location may influence the sow microbiome. . . . oral, nasal, rectal and … [Read more...]
What does it cost to wean an older pig?
It is normal to challenge norms in swine and poultry production. The authors from Swine Management Services manage a complex database to help swine producers make production, health and economic decisions. While counter-intuitive, some advantages exist for moving to an older weaning age. Source: National Hog Farmer, July 1, 2020. Link. INSIGHTS: Data like these help us … [Read more...]
We ARE living the new normal – Part 3, biosecurity strategies ensure progress
COMMENTS Biosecurity is not new to animal health pros. It is central to successfully providing safe care for animals and their owners. Diseases such as rabies, distemper, parvovirus, hog cholera, bird flu, leptospirosis, PEDV, PRRS, salmonella and BVD have pushed us to focus on optimizing infection controls, using quarantine areas and hospital pens in concert with … [Read more...]
Swine disease management and COVID-19
THANK YOU, Jennifer Shike and Cassandra Jones, PhD, for sharing the challenges of managing swine PEDV and PRRS in the context of our current COVID-19 pandemic. Jones believes suppression should be the strategy. “Even then, we’re looking at June or July as peak of this thing, and 8X more critical care beds needed than we have available.” Cassandra Jones, PhD, Kansas State … [Read more...]
Isolation, distancing and PPE protocols ‘old hat’ to livestock production
It is easy to marvel at how under-appreciated, yet familiar and expected biosecurity is to the livestock community: Swine producers learned to shower in and shower out of facilities years ago as part of their efforts to reduce swine disease and stop massive death losses due to farm-to-farm fomite exchanges < link > Progressive dairies manage mastitis incidence … [Read more...]
Gilt management is key to more pigs born, saved
Litter size increases from better genetics have challenged hog producers to keep piglets alive from birth to the ready-to-market stage. Uniformity is also a consequence, although the genetics have produced more efficient pigs. Ron Ketchem and Mark Rix share results from analyzing data from 407 farms in North America where production was >25 pigs weaned per mated female per … [Read more...]
Opinion – Caretaker training improves animal welfare
Samantha Marais presents the value of employee training and how it improves pig welfare. From this, we can assume that training people to care for animals of any species likely increases animal welfare. Our industry routinely separates food animals, companion animals, equine and poultry. Universally however, people receiving proper and continuing education about animals in … [Read more...]
Swine research; alive, proactive
National Hog Farmer’s December 2019 edition is dedicated to myriad research projects that challenge the status quo in swine production. Weaning and transport stress, cross-fostering and odor control are among the research presented, in addition to getting a handle on emerging diseases. Source: National Hog Farmer, December 2019. Link. … [Read more...]
ASF: Full depopulation may be the only option (podcasts)
Veterinarians from Pipestone Veterinary Services discuss historical and future perspectives on swine disease elimination at the herd, regional and national level in two Swine Time podcasts. Sometimes hog producers have become better stewards, and sometimes just the change in the production systems has helped elimination, or at least have diminished the occurrences, of diseases … [Read more...]
Talk about it! Antibiotic Awareness Week
The U.S. Antibiotic Awareness Week (USAAW) is an annual observance that highlights steps everyone can take to improve antibiotic prescribing and use. The USAAW observance is November 18-24, 2019 and aligns with CDC’s educational effort, Be Antibiotics Aware: Smart Use, Best Care < link >, the year-round effort to improve antibiotic prescribing and use and combat … [Read more...]
You can’t disinfect a turd, but disinfectants work
We can learn a lot from practical biosecurity protocols used by swine veterinarians and their clients. The approaches practiced in swine production apply across species as we expand our thinking about zoonoses and One Health. Biosecurity must be a mindset and lifestyle. . . it must be ingrained and adhered to, and we also need to trust all employees to do the right thing even … [Read more...]
Opinion – Contributing factors to indoor air quality
Confining animals to a barn, limited area or coop creates air-quality challenges for the animals and the people who care for them. The discussion of occupational exposures limits for humans versus animals is valid and applicable to most of these settings. This review summarizes the impact of air quality on swine production and discusses the main factors related to air … [Read more...]
New technology holds promise for monitoring sows
Advancements in technologies are sometimes blamed for taking jobs. But in the U.S. swine market, monitoring sow health prior to farrowing is a 24/7 business that often doesn’t get done. Now, new technologies in precision livestock farming may help by monitoring sows’ individual behavior. Source: National Hog Farmer, August 6, 2019. Link. Technology in the farrowing room will … [Read more...]
Feed sows in late gestation to enhance colostrum
Getting colostrum into piglets in the first 24 hours is critical to their health and survival. Larger litter sizes place more emphasis on ensuring adequate volumes of colostrum get to each piglet. Few studies have considered the effects of sow late gestation nutrient intake on colostrum production and composition. Other factors play into piglet success, but optimizing nutrition … [Read more...]
New route for successful pain relief in piglets funded by National Pork Board
Painful processing procedures in piglets such as tail docking, castration and teeth clipping are emerging animal welfare concerns. KSU researchers proposed using transmammary delivery of NSAIDs to aid piglets during processing. The results were published in The Journal of Animal Science < link >. Source: National Hog Farmer, June 17, 2019. Link. <The> findings … [Read more...]
Foreign animal diseases beyond ASF can wreak havoc
While ASF is currently getting all the attention, are other infectious agents could have similar economic effects and cripple the U.S. pork industry and exports, writes Attila Farkas, DVM. She discusses other diseases that have potential to hurt swine production in the U.S. Source: National Hog Farmer, May 28, 2019. Link. In modern day swine production, free trade … [Read more...]
Biosecurity beyond the farm is important
Kansas State University researchers are identifying if and how feed mill biosecurity could be involved with disease transmission. The efforts are important as U.S. swine producers brace for possible African swine fever challenges. Source: National Hog Farmer, April, 24, 2019. Link. A lot of what we have learned about how to assess biosecurity and personnel compliance has … [Read more...]
Gaming helps employees understand biosecurity risks
Researchers sought to discover how human risk attitude affects the adoption of biosecurity and the ability to control disease spread. Using video games called digital field experiences, a team from the University of Vermont discovered the weakest biosecurity point in swine operations is the personnel. The findings will likely apply to other production scenarios as well as in … [Read more...]
Opinion – Animal well-being IS as people problem
Taking care of animals is more challenging today because we know more about their needs and behaviors. Still, day to day management often falls into the category of chores. It should instead rise to the category of opportunity. With consumer and ecological pressures rising, we’ve been seeing a variety of changes in how we care for animals. Yet, one common denominator to … [Read more...]