Last week’s AHD Bulletin – Animal Health Digest Bulletin, April 13th, 2023. Link. Most read post(s) from April 13th AHD Bulletin – Don’t assume that old refrigerator is okay for vaccines, antimicrobials. Link. Place keeper: 2023 Veterinary Conferences provided by Galaxy Vets. Link. Are influencers ready for a world without follower counts? Source: … [Read more...]
Pig monitoring is feasible
Commentary Looking like production manufacturing from the Science Channel’s How it’s Made, swine production is rapidly moving forward with technology. Radio frequency, wireless sensors, remote monitoring, individual pig behavior data and more are advancing efficiencies exponentially. One can’t help thinking about how far swine production has come in the last century and what … [Read more...]
LSU develops patent-pending wild pig bait
Commentary Feral hog control is an issue for ALL animal health pros. Wild pigs reproduce rapidly and cause damage to farms and suburban properties from the southern U.S. and into Canada <Link>. They also pose a growing threat to the environment, people and other animals. If an animal disease like African swine fever or hoof-and-mouth gets into these animals, it will be … [Read more...]
5 key issues for the U.S. pork industry
The National Pork Producers Council latest pork industry economic update summarizes five key pork industry market indicators through January 2023: Consumer pork demand Projected growth Labor shortages Production costs Ripple effect Source: National Hog Farmer, February 14, 2023. Link. . . . data on hog farm employment specifically shows that average wages … [Read more...]
Studying PRRS virus and its ability to percolate through soils
Swine researchers have noticed that PRRS pathogens tend to increase incidence in breeding farms between October and December which is concurrent with manure application is happening in the fields. It is known PRRS virus can be found in pig feces and pig barn manure pits. Whether the virus can survive and percolate in various soils became the objective of University of Minnesota … [Read more...]
Evaluating the efficacy of intranasal flunixin in piglets
It is common practice to castrate piglets shortly after birth. The procedure is routinely done without any pain management treatments as there are no FDA approved drugs to control pain in pigs. Preliminary research from the College of Veterinary Medicine, North Carolina State University, showed the off-label use of intranasal flunixin meglumine mitigated pain post-castration … [Read more...]
FDA releases 2021 report on antimicrobial use in livestock
The FDA instituted elements of veterinary oversight of antimicrobials in 2017. The recent 2021 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals shows that compared to 2015 (peak year of sales), 2021 sales decreased 38 percent. Sales in 2021 versus 2020 decreased by less than 1 percent between 2020 and 2021. Source: National Hog … [Read more...]
Sow mortality: What are the main risk factors?
A recent retrospective observational study demonstrated that the disease status of the breeding herds, barn characteristics and whole-herd feed medication were associated with the sow mortality rate. The main causes of sow mortality in this study were sudden deaths (30.89 percent), lame deaths (29.10 percent), prolapses (26.96 percent) and other causes (13.05 percent), … [Read more...]
Defining water quality in swine barns
Understanding water quality and how to interpret water test results is valuable for producers, managers and consultants. A new publication from the Iowa Pork Industry center highlights the parameters pork producers should focus on when testing drinking water in pig barns: Water Quality in Swine Barns – How Do We Define It? <Link> Source: National Hog Farmer, November … [Read more...]
Alginate hydrogel beads show promise during pig transport
Seeking ways to support pigs during the stresses of transport, a group from Texas Tech University studied possible benefits of providing pigs electrolytes and a glucose source in alginate hydrogel beads*. During transport, AHB pigs had more lying activities than those pigs not exposed to beads. After transport AHB pigs sat more and tended to move more than the pigs not exposed … [Read more...]
African swine fever . . . catching up
Commentary It is a rare day without some media reference to ASF. Foreign countries are experiencing active infections in domestic herds and wild hogs. We believe it is important to expose all animal health pros to the efforts in the U.S. to block ASF from entering the country. ASF is a potential One Health issue paralleling HPAI and FMD in its potential effect on food … [Read more...]
Pigs may help treat, prevent diseases in humans
2019 Png vectors byLovepik.com Scientists at the National Swine Resource and Research Center at the University of Missouri have become the go-to source for genetically modified pigs. The animals are used by researchers across the U.S. to study various diseases that affect humans. The work is categorized as translational medicine where therapies and treatments … [Read more...]
Certified swine sample collectors will be key during an FAD outbreak
There are few people authorized to collect and submit diagnostic samples during a foreign animal disease response. A collaborative industry group was formed with funding provided by USDA's National Animal Disease Preparedness and Response Program to address the shortage. The resources and training requirements developed by a collaborative group will improve the swine … [Read more...]
African swine fever is spreading; know how to protect pigs
ASF hasn’t reached the United States yet. But in recent months, the disease has continued to spread into new areas. Through its Protect Our Pigs campaign, USDA is raising awareness of African swine fever to help producers and veterinarians quickly find and share actionable information to defend their herds, livelihoods and our food supply. Source: National Hog Farmer, … [Read more...]
October is National Pork Month
October is National Pork Month, “Porktober”, marking the time of year when hogs were traditionally marketed, writes Cheryl Day introducing a slide show, Great facts about pork. To celebrate National Pork Month, USDA’s Agricultural Marketing Service is inviting pork producers, processors and anyone interested in the U.S. pork supply chain to participate in a series of free … [Read more...]
Worth a Glance – September 22, 2022
Last week’s most read posts – September is National Pet Health Insurance Month. Link. Chewy’s autoship sales hit all-time high in Q2. Link. Last AHD Bulletin - Animal Health Digest Bulletin, Thursday, September 15, 2022. Link ====================================== Bird flu now in 40 states Source: Successful Farming, September 19, 2022. Link. Threat … [Read more...]
What is the time, temperature needed to inactivate PRRSV, PEDV?
Using foggers in supply entry rooms for decontamination of fomites entering sow farms to mitigate risk is a common practice. However, recent research questions the efficacy of this method for pathogen inactivation, especially in complex situations where pathogens may be shielded by organic material or blind spots. In this study on time and temperature required for virus … [Read more...]
Allen D. Leman Swine Conference slated for September 17-20.
The 2022 Leman Conference will feature sessions covering everything from foreign animal disease and biosecurity to Prop 12 and gene editing for porcine reproductive and respiratory syndrome. Internationally acclaimed for bringing science-driven solutions to the complex challenges facing the industry, the event garners hundreds of participants from over 20 countries each … [Read more...]
Vietnam first to commercially produce African swine fever vaccine
USDA's Agricultural Research Service sent an official letter to the Department of Animal Health of Vietnam confirming NAVET-ASFVAC vaccine is safe and effective. Source: National Hog Farmer, June 2, 2022. Link. … [Read more...]
Smithfield Foods awarded for net-zero, operational excellence projects
Despite criticism about carbon footprints, sustainability, factory farming and various waste concerns, animal production giant Smithfield Foods is making gains via its daily pursuit of operational excellence. Smithfield Foods, Inc. was awarded 2022 Manufacturing Leadership Awards by the Manufacturing Leadership Council, a division of the National Association of … [Read more...]
Fact sheet examines compounds to mitigate virus-contaminated feed
There’s no doubt we are more aware of biosecurity these days. One area of concern for livestock producers is whether feed and feed ingredients may also be routes of virus transmission and how to manage those risks. A new fact sheet from Iowa Pork Industry Center focuses on three research papers that evaluated compounds to mitigate virus-contaminated feed. Swine specialist … [Read more...]
Ventilation video series for swine producers
Contains Commercial Content Proper barn ventilation is a key factor in promoting swine health and productivity. AP, an AGCO brand, developed a series of 14 short ventilation videos with tips to help producers unlock better year-round performance and improve animal health. Source: National Hog Farmer, February 10, 2022. Link. INSIGHTS: Consider this resource to educate … [Read more...]
Best young farmers in America
The National Outstanding Young Farmers program has named winners for 2022 and 2021. Eight farming families were named for each year. Their farming profiles show the individual and collective diversification required for farming success. Take a look at the winners and other finalists listed. You may find one of your customers. Source: National Hog Farmer, February 15, … [Read more...]
A pig’s role in human health
Xenotransplantation is the term for transplanting living cells, tissues or organs from one species to another, and the practice was first tried in the 1980s. Early in January 2022, as a last-ditch effort to save David Bennett’s life, doctors at the University of Maryland Medical Center transplanted a pig’s heart into him. Bennett, a 57-year-old man, was not eligible for a … [Read more...]
Worth a Glance – January 13, 2022
Last week’s most read posts Workplace bullying, a growing concern for HR departments. Link. To hug or not. Tools to solve the conundrum. Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, January 6, 2022. Link. =========================== So you cried at work Source: Harvard Business Review, January 4, 2022. Link. To minimize the impact of … [Read more...]
Characterization of overgrown toes in sow breeding herds
Overgrown toes, often called digital overgrowth, can be a challenge for commercial sow breeding herds. The condition can contribute to increased locomotion challenges and reduced sow performance in the herd. Breeding sow herd lameness is a major contributor to mortality challenges, feet and leg conformation and lameness. Feet and leg structure rank right behind … [Read more...]
Dead sows are co$tly
Complimentary Commercial Content Sow mortality has nearly doubled in the past 15 years to approximately 13 percent. Ron Ketchum estimates a midpoint cost of $1,125 per dead sow. This amounts to an estimated $2.25 per pig weaned in incremental production cost. Source: The Pig Site, November 11, 2021. Link. Also see: Sow to sales: mortality breakdowns, National Hog … [Read more...]
Time to FOCUS on biosecurity
Opinion The theme for the Kate Dion’s discussion of the biosecurity research currently in progress could be begin with the end in mind. She describes current work at Iowa State University to understand the rate of disease transmission in growing pigs and associate the timing of disease introduction with <location> biosecurity characteristics or events that could cause … [Read more...]
Highlights from the 31st Carthage Swine Conference
An emphasis on people, training, culture, retention and advancement are key priorities for today’s swine producers according to Claire LeFevre, DVM. She summarizes priorities from presentations at the swine conference. Source: National Hog Farmer, September 28, 2021. Link. Presenters discussed using the TN Visa Network which allows professionals from Canada and Mexico to … [Read more...]
Batch farrowing progress tracked with big data
Ron Ketchem and Mark Rix share the progression results of batch farrowing and provide views of various data depicting progress, challenges and value. Source: National Hog Farmer, September 1, 2021. Link. With the increasing disease challenges to the swine industry and large sow farms and finisher sites, batch farrowing needs to be explored.” INSIGHTS: The use of … [Read more...]