ASF hasn’t reached the United States yet. But in recent months, the disease has continued to spread into new areas. Through its Protect Our Pigs campaign, USDA is raising awareness of African swine fever to help producers and veterinarians quickly find and share actionable information to defend their herds, livelihoods and our food supply. Source: National Hog Farmer, … [Read more...]
October is National Pork Month
October is National Pork Month, “Porktober”, marking the time of year when hogs were traditionally marketed, writes Cheryl Day introducing a slide show, Great facts about pork. To celebrate National Pork Month, USDA’s Agricultural Marketing Service is inviting pork producers, processors and anyone interested in the U.S. pork supply chain to participate in a series of free … [Read more...]
Worth a Glance – September 22, 2022
Last week’s most read posts – September is National Pet Health Insurance Month. Link. Chewy’s autoship sales hit all-time high in Q2. Link. Last AHD Bulletin - Animal Health Digest Bulletin, Thursday, September 15, 2022. Link ====================================== Bird flu now in 40 states Source: Successful Farming, September 19, 2022. Link. Threat … [Read more...]
What is the time, temperature needed to inactivate PRRSV, PEDV?
Using foggers in supply entry rooms for decontamination of fomites entering sow farms to mitigate risk is a common practice. However, recent research questions the efficacy of this method for pathogen inactivation, especially in complex situations where pathogens may be shielded by organic material or blind spots. In this study on time and temperature required for virus … [Read more...]
Allen D. Leman Swine Conference slated for September 17-20.
The 2022 Leman Conference will feature sessions covering everything from foreign animal disease and biosecurity to Prop 12 and gene editing for porcine reproductive and respiratory syndrome. Internationally acclaimed for bringing science-driven solutions to the complex challenges facing the industry, the event garners hundreds of participants from over 20 countries each … [Read more...]
Vietnam first to commercially produce African swine fever vaccine
USDA's Agricultural Research Service sent an official letter to the Department of Animal Health of Vietnam confirming NAVET-ASFVAC vaccine is safe and effective. Source: National Hog Farmer, June 2, 2022. Link. … [Read more...]
Smithfield Foods awarded for net-zero, operational excellence projects
Despite criticism about carbon footprints, sustainability, factory farming and various waste concerns, animal production giant Smithfield Foods is making gains via its daily pursuit of operational excellence. Smithfield Foods, Inc. was awarded 2022 Manufacturing Leadership Awards by the Manufacturing Leadership Council, a division of the National Association of … [Read more...]
Fact sheet examines compounds to mitigate virus-contaminated feed
There’s no doubt we are more aware of biosecurity these days. One area of concern for livestock producers is whether feed and feed ingredients may also be routes of virus transmission and how to manage those risks. A new fact sheet from Iowa Pork Industry Center focuses on three research papers that evaluated compounds to mitigate virus-contaminated feed. Swine specialist … [Read more...]
Ventilation video series for swine producers
Contains Commercial Content Proper barn ventilation is a key factor in promoting swine health and productivity. AP, an AGCO brand, developed a series of 14 short ventilation videos with tips to help producers unlock better year-round performance and improve animal health. Source: National Hog Farmer, February 10, 2022. Link. INSIGHTS: Consider this resource to educate … [Read more...]
Best young farmers in America
The National Outstanding Young Farmers program has named winners for 2022 and 2021. Eight farming families were named for each year. Their farming profiles show the individual and collective diversification required for farming success. Take a look at the winners and other finalists listed. You may find one of your customers. Source: National Hog Farmer, February 15, … [Read more...]
A pig’s role in human health
Xenotransplantation is the term for transplanting living cells, tissues or organs from one species to another, and the practice was first tried in the 1980s. Early in January 2022, as a last-ditch effort to save David Bennett’s life, doctors at the University of Maryland Medical Center transplanted a pig’s heart into him. Bennett, a 57-year-old man, was not eligible for a … [Read more...]
Worth a Glance – January 13, 2022
Last week’s most read posts Workplace bullying, a growing concern for HR departments. Link. To hug or not. Tools to solve the conundrum. Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, January 6, 2022. Link. =========================== So you cried at work Source: Harvard Business Review, January 4, 2022. Link. To minimize the impact of … [Read more...]
Characterization of overgrown toes in sow breeding herds
Overgrown toes, often called digital overgrowth, can be a challenge for commercial sow breeding herds. The condition can contribute to increased locomotion challenges and reduced sow performance in the herd. Breeding sow herd lameness is a major contributor to mortality challenges, feet and leg conformation and lameness. Feet and leg structure rank right behind … [Read more...]
Dead sows are co$tly
Complimentary Commercial Content Sow mortality has nearly doubled in the past 15 years to approximately 13 percent. Ron Ketchum estimates a midpoint cost of $1,125 per dead sow. This amounts to an estimated $2.25 per pig weaned in incremental production cost. Source: The Pig Site, November 11, 2021. Link. Also see: Sow to sales: mortality breakdowns, National Hog … [Read more...]
Time to FOCUS on biosecurity
Opinion The theme for the Kate Dion’s discussion of the biosecurity research currently in progress could be begin with the end in mind. She describes current work at Iowa State University to understand the rate of disease transmission in growing pigs and associate the timing of disease introduction with <location> biosecurity characteristics or events that could cause … [Read more...]
Highlights from the 31st Carthage Swine Conference
An emphasis on people, training, culture, retention and advancement are key priorities for today’s swine producers according to Claire LeFevre, DVM. She summarizes priorities from presentations at the swine conference. Source: National Hog Farmer, September 28, 2021. Link. Presenters discussed using the TN Visa Network which allows professionals from Canada and Mexico to … [Read more...]
Batch farrowing progress tracked with big data
Ron Ketchem and Mark Rix share the progression results of batch farrowing and provide views of various data depicting progress, challenges and value. Source: National Hog Farmer, September 1, 2021. Link. With the increasing disease challenges to the swine industry and large sow farms and finisher sites, batch farrowing needs to be explored.” INSIGHTS: The use of … [Read more...]
Worth a Glance – August 19, 2021
Last week’s most read post 40 percent of U.S. wild deer have coronavirus antibodies: study. AHD Link. Cat2VetDay is August 22nd Source: Cat Friendly Homes. Link. In the United States, more than half of our 74 million cats are not visiting the veterinarian regularly. See the resources available for immediate use including, 5 reasons NOT to postpone … [Read more...]
National Pork Board seeks producer input on survivability
Improving Pig Survivability is a 5-year project to reduce overall mortality in the U.S. commercial swine industry. The National Pork Board encourages producers to participate in the survey to generate information about the motivations and barriers to reducing pig mortality. The results will direct research and university extension efforts and producer training topics. Help … [Read more...]
Porcine circovirus type 2; where do we stand?
First seen in the 1990s in swine, PCV2 has been observed to be involved in a wide variety of clinical presentations. Thirty years later with millions of dollars lost by producers and millions spent chasing this virus, it is still a conundrum. The most common form of the disease is considered to be subclinical, write the authors. The evolution of the virus has followed a … [Read more...]
Study reveals ag-related injuries more numerous than previously known
Fatality reporting has traditionally ranked farming as the eighth or ninth most dangerous job. New research looking at people treated in emergency departments for nonfatal, agricultural-related injuries suggests that the agriculture industry is even more dangerous than previously believed. Nearly a third of those injured were youths and vehicles were the primary source of … [Read more...]
Early heatwave a reminder to think about employee needs, too!
Heat stroke is the most serious heat-related illness in people. It occurs when the body becomes unable to control its temperature. The body’s temperature rises rapidly, its sweating mechanism fails and it is unable to cool down. Body temperature may rise to 106°F or higher within 10 to 15 minutes. You don’t have to be working outside all day to get too hot. The same goes for … [Read more...]
What to expect at World Pork Expo
Joseph Kerns says hog markets, China, U.S. crop prospects, industry expansion, disease and how to navigate the business environment will be hot topics at the first live World Pork Expo since 2018. 2021 World Pork Expo is held at the Iowa State Fair Grounds, Des Moines, Iowa. June 9 – 11. Link. Source: National Hog Farmer, May 17, 2021. Link. INSIGHTS: The topics of … [Read more...]
Emerging Salmonella serotype gains attention, concerns
Includes Sponsored Content Salmonella 1,4,[5],12:i:-, an emerging serotype in swine, has become one of the most identified serotypes in pigs, pork, and humans worldwide. Responding to the industry’s needs, Swine Health Information Center posted a new fact sheet that contains valuable information on the serotype, its nomenclature, as well as resistance. Pigs often carry … [Read more...]
Why pigs don’t wear masks
Opinion Relating the challenges of pandemic mask wearing may be a reach, but swine veterinarians and producers have been fighting Porcine Respiratory and Reproductive Syndrome (PRRS) since the late 1980s. Most animal health pros realize the importance of pathogen reduction. Air filtering has become a primary method of reducing risks in swine units where herd density … [Read more...]
Redesigning the farm entry to enhance biosecurity
The heart of an effective biosecurity program is the adoption of standard protocols and a proactive mindset to maintain disease prevention at the forefront of farm activities. Producers can decrease the introduction of harmful pathogens and enhance biosecurity measures by redesigning the farm employee entrance to include an additional dry changing room. The risk of introducing … [Read more...]
Water: the forgotten nutrient
Water is known as the forgotten nutrient. Google it and you’ll find references to many species. Pedro E. Urriola shares perspectives from discussions at the recent Lehman workshop on water’s importance in pig production. . . . water can absorb a lot of heat before it starts to get hot. . . it is essential to thermal homeostasis of pigs, and all living species . . … [Read more...]
Coccidiosis a nagging old problem in swine
Appearing like hot melted parmesan cheese, coccidiosis scours start in pigs around 7 to 14 days of age. Give it a starting point in a barn and soon many more litters show up greasy. In my experience, I've seen pretty high morbidity, up to 90%, but low mortality and very few cases that I have pigs actually die from <coccidiosis>. It is more likely <pigs> are … [Read more...]
Water quality and the microbiome
Drinking water quality is considered important to the health and productivity of pigs and all animals for that matter. The classification of "quality" water includes more than just the mineral content. Preliminary data from a study at North Carolina State University suggests that drinking water and location may influence the sow microbiome. . . . oral, nasal, rectal and … [Read more...]
What does it cost to wean an older pig?
It is normal to challenge norms in swine and poultry production. The authors from Swine Management Services manage a complex database to help swine producers make production, health and economic decisions. While counter-intuitive, some advantages exist for moving to an older weaning age. Source: National Hog Farmer, July 1, 2020. Link. INSIGHTS: Data like these help us … [Read more...]