Includes Commercial Content We noticed the comments about the inflatable tube men in the National Hog Farmer article here. We later found found additional information about using inflatable tube dancers to help control birds and deer from LookOurWay. The erratic movement of inflatable tube men gives birds and other pests no chance to adapt. Sources: Migratory birds … [Read more...]
FDA approves PRRS-resistant pig
After years testing a rainbow of pigs, Genus has received clearance from the U.S. Food and Drug Administration for the gene-edited PRRS-resistant pig in the U.S. food supply chain. Source: National Hog Farmer, April 28, 2025. Link. Addressing PRRS can allow us to improve animal welfare and reduce the environmental impact of raising pigs. Recent research indicates that PRRS … [Read more...]
Livestock producers concerned about diseases, uncertain about level of threat
Commentary Iowa is a top U.S. producer of red meat and eggs. The information here is likely representative of many livestock producers in the U.S. For veterinary teams and animal health pros serving owners of any herd or flock size, the research results are informative, concerning and actionable. We must dedicate ourselves to improving producer education on diseases and risk … [Read more...]
Participation in industry surveys critical to hog industry decisions, support
Response rates on hog inventory surveys keep falling, writes Lee Schulz, noting that only 63 percent of pork producers surveyed for the March 2025 report responded. Asserting the importance of reporting data, he shares how the USDA’s National Agricultural Statistics Service collects and shares industry metrics. To get reliable, representative data, NASS needs to survey and … [Read more...]
Lactation station: Tips for optimizing sow diets during nursing
Swine producers expect a lot physically from sows. They often must feed more piglets than they have nipples, maintain their own condition and recover after piglets are weaned to be in shape to quickly breed again. Nutritionist Casey Neill addresses the challenge of feeding sows and the transitional nutritional needs of piglets in the nursery. Source: National Hog Farmer, … [Read more...]
Study shows thorough cleaning, disinfection protocols reduce livestock trailer contamination
Looking specifically at swine production systems, a study underscores the importance of thorough cleaning and disinfection protocols in enhancing biosecurity in them. The study compared different methods and their effectiveness. The findings suggest routinely cleaning and disinfecting all market haul trailers leaving terminal points of concentration by either of the water-based … [Read more...]
Worth a Glance – January 30, 2025
Last week’s AHD Bulletin – Animal Health Digest Bulletin, January 23, 2024. Link. Most read posts from January 23, 2025 AHD Bulletin Managing your stress. Link. Johne’s disease no longer just a dairy disease. Link. 200 weeks and counting . . . the bull run continues. Link. ================================= Wings, turf, pigskin, cheese and more . . . … [Read more...]
Worth a Glance – January 16, 2025
Last week’s AHD Bulletin – Animal Health Digest Bulletin, December 12, 2024. Link. Most read posts from January 9, 2025 AHD Bulletin - Water: Critical, undervalued nutrient in dairy calves. Link. Vaccination protects ratter dog from disease. Link. Lead when not in charge: leverage influence when you lack authority. Link. … [Read more...]
First case of H5N1 in swine found in Oregon backyard farm
No concern about the safety of the nation’s pork supply but a reminder of what can happen when livestock and poultry share water sources, housing and equipment. Source: National Hog Farmer, October 30, 2024. Link. USDA and ODA remind all farmers that strong biosecurity is critical to eradicating this virus and to protecting the health of farmworkers, farmers and their … [Read more...]
Toys, materials for pigs offer physical enrichment
There have been promising welfare results when physical enrichment is provided for pigs. While researchers found straw to meet most of the pigs’ behavioral needs, its use in modern facilities is challenging. This article summarizes the welfare effects when using a rope, balls, burlap bags and toys compared to pigs with no enrichment. A chart shows enrichments that improved at … [Read more...]
To mask or not in the swine barn for flu?
Montse Torremorell, DVM, shares the risks from bidirectional transmission of influenza A virus between pigs and people. He says the frequent spillover of human-origin seasonal influenza viruses to pigs is a main driver for flu diversity, resulting in new reassortant viruses that threaten pig health, productivity and public health. Results from a recent study evaluating masks … [Read more...]
Can PRRSV, PEDV be inactivated in truck cabs?
Truck cabs are a biosecurity concern, especially in swine production, to reduce the spread of PRRSV and PEDV. Research from the Swine Health Center updates truck cabin biosecurity methods in this article. Source: National Hog Farmer, September 11, 2024. Link. While ozone and air-purifier technologies have emerged as promising alternatives for decontamination, further … [Read more...]
Genetic resistance for F18 Escherichia coli holds
Increases in cases of post-weaning diarrhea caused by E. coli from 2019 through 2023 prompted researchers to better understand strain variances and study genetic susceptibility of specific breeds to F18 E. coli. Comingled susceptible and resistant pigs were acclimated, then challenged and monitored for variability and disease. Researchers shared the following study … [Read more...]
FDA establishes four Animal and Veterinary Innovation Centers
University of Wisconsin-Madison, University of California at Davis, Kansas State University and University of Arkansas are the recipients of funding for work to advance regulatory science and further develop innovative products and approaches to better support animal health and veterinary interventions. Source: National Hog Farmer, September 20, 2024. Link. … [Read more...]
Time teaches biosecurity importance
We like Kevin Shultz’s title, “Time teaches biosecurity importance.” It represents the importance of collaboration and applied experiences. He reviews findings from SHIC’s Wean-to-Harvest Biosecurity Research Program. Whether producer, veterinary clinic staff or animal health representative, understanding and advocating for tightening swine farm biosecurity measures is … [Read more...]
Swine producers, veterinarians learning from the PRRS Outbreak Management Program
Developed as an epidemiological database to track PRRS outbreaks in breeding herds, the PRRS Outbreak Management Program delivers evaluations of various management practices. Advantages are indicated when batch farrowing, combining live virus inoculation and MLV and barn depopulation between farrowing groups. The POMP database has approximately 447 herd outbreaks from more than … [Read more...]
Disease alarms could be identified 4 weeks earlier than first official PEDV diagnosis
Routine monitoring for shifts in laboratory test results can reveal trends in pathogen activity, seasonality and provide evidence of pathogen emergence, according to a study from the Swine Health Information Center. Study scientists from six veterinary diagnostic labs evaluated different surveillance models to predict novel enteric coronavirus emergence. Early detection of … [Read more...]
Lab-grown meat approved for UK pet food
The United Kingdom has approved the use of lab-grown meat in pet food. This makes it the first country to legalize the product for this use and the first European country to legalize it for sale for any purpose. The approval was in response to an application by a UK startup called Meatly, making it the first company in the world to receive authorization to sell cultivated pet … [Read more...]
Is the annual pork price peak behind us?
The yearly pattern in hog prices is largely driven by the yearly pattern in pork production, writes Ron Plain. He shares an overview of hog prices on the farm, in the futures and at retail. Source: National Hog Farmer, July 22, 2024. Link. Weekly pork production is lowest in the summer and highest in the winter. “Lower costs contributed far more to profits than higher hog … [Read more...]
Could we eliminate PEDV from the U.S. swine population?
The U.S. swine industry has effectively been able to attack PEDV. Herds are getting cleaned faster thanks to the progressive mindset of producers, pig production companies, their teams and practitioners. The declining prevalence has swine scientists and industry leaders considering whether the pathogen can be eradicated. Source: National Hog Farmer, July 9, 2024. Link. … [Read more...]
Avian flu updates
Staying abreast of the latest on high-path avian flu is time-consuming and often confusing. Multiple media sources share information along a rapidly progressing timeline of discovery, opinions and responses. We aggregated some of the more recent updates at these links. Sources: Detections of HPAI in livestock, USDA, July 9, 2024. Link. The most current information and … [Read more...]
Pig Paradigm searching for alternatives to antimicrobials
Sharing advancements in the from exploring the interaction of the host, diet and gut microbiota to prevent infection in the gut of developing piglets is an objective of the Pig Paradigm. At their annual meeting And Liu, PhD, shared study results showing by adding the probiotic Bacillus subtilis, severe cases of post-weaning diarrhea were reduced by as much as five percent and … [Read more...]
Biosecurity compliance research shows motivation is not the problem
Commentary An exploratory study conducted to establish a baseline for worker motivation and to identify the primary factors that could be affecting biosecurity compliance in swine operations showed motivation is not the problem. Biosecurity compliance is influenced by job resources, availability of performance feedback and rewards. The preliminary study discoveries should … [Read more...]
What did we learn from the worst economic period in U.S. pig production history?
There is no “normal” year for a pig producer, writes Trey A. Kellner, MS, PhD. He shares four key takeaways to remember during the next down cycle: Control the controllable Elevate your strengths, improve on your weaknesses Be responsible, realistic; but not a revisionist with management strategy decisions Feed is your number-1 cost; prioritize it Source: … [Read more...]
Is H5N1 a threat to U.S. swine herds?
Influenza is constantly changing, shared Amy Baker, DVM, PhD, in a recent webinar for swine producers. Influenza from a native waterfowl host has the potential to infect swine. Those same viruses can also interact with humans and poultry. Baker emphasized awareness, precautions and surveillance. Several species, including pigs, birds, wild mammals and humans, have the … [Read more...]
2024 Global Hog Industry Virtual Conference set for May 22nd
National Hog Farmer's sixth annual Global Hog Industry Virtual Conference is scheduled for May 22 10:00 a.m. CDT. Topic themes will focus on policy, performance and profitability. New to this year’s conference is The National Hog Farmers' New Product Tour competition. Register here for this FREE educational event and to interact with the speakers on event day <Link>. … [Read more...]
The role of vehicle movement in swine disease transmission
Researchers at North Carolina State University sought to better understand the role of vehicles in spreading diseases between swine farms. The study indicates that, except for crew transport vehicles, all vehicle types analyzed have the potential to spread disease across numerous farms. They noted vehicles transporting pigs to farms or markets showed a substantial decrease in … [Read more...]
The 5 Ps of biosecurity
The recent discoveries of HPAI in goats and cows have caused escalating discussions of biosecurity in livestock production. Swine and poultry producers have been dealing with this need for some time, but compliance to biosecurity measures remains challenging. Ann Hess shares some of the challenges and survey results she discussed with Pipestone’s Rachel Stika Jensen, … [Read more...]
Unraveling patterns of swine pathogen co-infections
Pig health is continually challenged and conditions vary from farm to farm. Multiple pathogens influence effective prevention strategies frustrating producers and veterinarians. To evaluate co-infections and their impact on farms and to better understand the consequences of pathogen challenges, a collaborative project of Iowa State University and Boehringer Ingelheim studied … [Read more...]
Driving the narrative in swine production
A considerable number of swine operations remain with fewer than 1,000 pigs, according to the NAHMS Swine 2021 Part III: Reference of Management Practices on Small-Enterprise Swine Operations in the United States <Link>. While the contributions of the largest operations far exceed the small operators, there are reasons to focus on these operators for biosecurity, herd … [Read more...]