Spring! Pastures and hayfields are greening up. Lush stands of grass push skyward after a nice rain. A few seed heads start to develop and our noses get ready for that smell of the first cutting of hay. But wait . . . upon closer inspection, “oh no, ergot [ur-guht]!” Ergot is a fungus (Claviceps purpurea) that contaminates rye and wheat and produces substances called … [Read more...]
Cattle and corn stalks
U.S. farmers have harvested over half of their corn and three-fourths of their soybeans, according to the October 19 USDA crop progress report. For dairy and beef operators this means the ability to supplement waning pasture grasses with corn stalks. But, there are considerations before turning the cattle into the stalks according to Aaron Berger, a University of Nebraska … [Read more...]