This is great news, but I wonder, “how will the scratch ‘n sniff be deployed”? Joking aside, congratulations to Nicole Anderson for a sizeable grant to use virtual reality to increase student interest and understanding of farm animal welfare. The funds will help develop four virtual reality modules that focus on operating commercial dairy and swine farms. Source: … [Read more...]
Tyson becomes first in U.S. to verify sustainable cattle production
The challenge of sustainability in our food supply chains requires taking care of people, the planet and animals. Many corporations are working to include sustainability as part of their corporate structures and responsibilities. Working with Where Food Comes From, the largest provider of certification and verification services to the food industry, Tyson will source cattle … [Read more...]
KCAHC Digital Animal Health Summit was successful and challenging
This year’s KC Animal Health Corridor Summit was forward-looking, thought-provoking and even disturbing at times, living up to its sound reputation. Congratulations to the KCAHC team and thank you for all those who contributed as presenters, panel members and participants. The overarching takeaway was that, to meet consumer demand for environmentally friendly protein and pet … [Read more...]
Toilet training cows?
What? YHTBKM, right? We had to share this one along with some tongue-in-cheek. Behavioral scientists’ research results concluded that cattle have the intelligence and neurophysiological foundations that make toilet training possible. The learning method of so-called operant conditioning, which is based on a reward for the desired behavior, has proven itself. Practical … [Read more...]
Integrated pest management key to fly control
It is documented flies cause losses in beef, dairy, small ruminant and swine production. They are also a nuisance at home, around backyard animals and in stables. Janna Block, North Dakota State University Extension livestock systems specialist, discusses the importance of using the right type of fly control at the right time for the right duration to control pests … [Read more...]
Void in urban livestock veterinary care due to lack of facilities, interest or experience
Research results indicate an increasing demand for veterinary services for poultry and livestock in cities and suburbs and a need for ongoing continuing education of practitioners, as well as the animal owners according to UC Davis research. This segment of agriculture has been largely overlooked by the veterinary community in North America.” - Dr. Alda Pires “The health and … [Read more...]
Raising Gallons video part of dairy month effort (video)
Dairy Management Inc. and state and regional checkoff teams around the country are showcasing dairy’s resilience and community impact during the Covid-19 pandemic in celebration of National Dairy Month. The efforts began on World Milk Day, June 1, with a Raising Gallons video < link > DMI created in partnership with state and regional checkoff organizations. The video … [Read more...]
USDA predicts livestock sector poised for continued growth
Despite trade issues, the USDA is predicting record livestock production with improved trade outlook and low feed costs. Consolidation is expected to continue, especially in the dairy segment. Source: Feedstuffs, February 20, 2020. Link. Over the past half-century beef, pork and chicken prices have fallen by more than 50%, and output in the U.S. has more than doubled. These … [Read more...]
Gates Foundations fund hub for livestock vaccines
Researchers from The Pirbright Institute in the U.K. have been awarded $5.5 million by the Bill & Melinda Gates Foundation to establish a Livestock Antibody Hub aimed at improving animal and human health globally. The aim is to use Pirbright’s expertise in livestock viral diseases, cutting-edge technology and unique high-containment facilities to bring antibody discovery, … [Read more...]
Understanding swine gut microbiome at different growth stages
What pigs are fed and at which growth stage makes a difference in the swine gut microbiome, according to new research. University of Arkansas researchers completed a comprehensive longitudinal study that remarkably expands the understanding of the swine gut microbiome and addresses ecological questions: How does the swine gut microbiome change from birth to market across … [Read more...]
Strategic deworming important to cattle management
“Controlling parasites is a proven practice to improve performance in all stages of cattle production while also giving a significant return on investment,” says Boehringer Ingelheim’s Joe Gillespie, DVM. He reinforces the importance of understanding parasite life cycles and strategic treatment to improve cattle performance in all stages of production. Source: Feedstuffs, … [Read more...]
Temperature-humidity index heavily affects dairies
Research from dairy scientist Sha Tao reveals two important takeaways about the negative impact of heat stress on milking cows and growth performance in dairy calves: When cows are exposed to a temperature-humidity index above 68, milk production levels begin to decrease Feeding large amounts of milk replacer twice per day, may not be a valid option to improve calf … [Read more...]
Consumers not coming through with animal welfare cash
Consumers often say they are willing to pay more for meat from animals raised with heightened welfare standards. Reality proves otherwise. This was one key finding during the 12th Expert Forum on Animal Well-Being, sponsored by Boehringer Ingelheim. Participants also noted the likelihood that farm assurance programs did not meet consumers’ expectations for animal … [Read more...]
Black vultures perplex cattlemen, sometimes kill newborn animals
Missouri cattlemen have drawn attention to a little known predatory behavior of black headed buzzards (aka Black Vulture). Even Audubon describes the perplexing behavior in their description of the bird, “. . . May kill and eat young of some birds, sea turtles; sometimes eats newborn young of larger mammals.” < link > The black vultures hang out primarily during calving … [Read more...]
USDA scientists, researchers reveal 320 new inventions in 2018
Agriculture Secretary Sonny Perdue recently discussed the latest Technology Transfer Report <Link >. He reported 320 new inventions from USDA laboratories in fiscal 2018, along with 471 licenses, 120 patent applications and 67 actual patents. Feedstuffs’ Jacqui Fatka shares the new developments and the potential economic impact. Source: Feedstuffs, July 3, 2019. Link. … [Read more...]
Vet colleges partner to improve vet education
A digital education platform to house educational resources and teaching tools for use by veterinary faculty around the world is in the planning stages. The educational resources and teaching tools will initially focus on herd health management and infectious disease epidemiology, emphasizing emerging diseases, disease management, outbreak investigation, biosecurity, veterinary … [Read more...]
Opinion – Fair Oaks issues affect all animal health pros
Dairies, kennels, catteries, swine operations, racetracks, feedyards, even backyard poultry coops, no matter how well-run, took an animal welfare hit when video footage of abuse at Fair Oaks Farms became public. Purdue University’s Candace Croney, PhD, is correct when she said, “. . . events like this can happen anywhere. What is most important is the response to them.” She … [Read more...]
NPPC cancels World Pork Expo 2019 to avoid risk of African swine fever
The 32nd World Pork Expo has been cancelled to prevent any potential for African swine fever to enter the U.S. swine herd, despite negligible risk associated with holding the event, The health of the U.S. swine herd is paramount; the livelihoods of our producers depend on it. Prevention is our only defense against ASF, and NPPC will continue to do all it can to prevent its … [Read more...]
Live streams show consumers modern pig farming
The National Pork Board and South Dakota State University (SDSU) are collaborating to show consumers how pigs are raised. Speakers who are part of the pork checkoff’s Operation Main Street can include a live-streaming video tour of the SDSU Swine Education and Research Center in presentations to civic groups, culinary, pre-vet students, chefs and others. Source: … [Read more...]
U.S. pork essentially free of veterinary residues
It’s official. Veterinary drug residues in pork do not pose a health concern to U.S. consumers. Results from a survey recently published by an Agricultural Research Service scientist, found almost no veterinary drug residues, and none at levels that approached U.S. regulatory limits. The survey included more than 1,000 pork kidney samples. Source: Feedstuffs, March 21, … [Read more...]
Comparing meat and poultry cash prices
If your grocery expenses seem to be increasing, a current year compared to last year cash price review may be enlightening. Perhaps packaged goods are hitting your budgets harder than food animal products. Source: Feedstuffs, February 28, 2019. Link. … [Read more...]
Pet obesity on the rise for the 8th consecutive year
Excessive body fat in pets increases the risk of preventable health issues and may shorten the life expectancy of dogs and cats as it does in humans. Retrospective research shows the obesity trend is continuing. Nationwide Insurance searched its database to determine the top 10 conditions where obesity is a factor. (see the table in the article). Source: Feedstuffs, January … [Read more...]
USDA outlines next steps for advancing animal disease traceability
USDA undersecretary for marketing and regulatory programs Greg Ibach announced the agency's four goals for advancing disease traceability to protect the long-term health, marketability and economic viability of the U.S. livestock industry. The goals are part of the animal disease traceability program (ADT). Advance the electronic sharing of data among federal and state … [Read more...]
Selective dry-cow therapy called the way forward
Mastitis management is responsible for up to 85 percent of the antimicrobials used in the dairy sector. Implementing selective dry-cow therapy is the way forward, say the authors of recent analyses. The mindset of farmers and veterinarians and their attitude towards reduction of antimicrobial use is crucial for successful implementation of selective therapy at dry-off. The … [Read more...]
Purdue establishes National Academy for Veterinary Medicine
"Vet Up! The National Health Careers Opportunity Program" (HCOP) Academy for Veterinary Medicine will address a national shortage of veterinarians in public health and rural and food animal practice and a significant lack of under-represented individuals entering the veterinary profession. Vet Up aligns with other programs already in place at Purdue, including being home to the … [Read more...]
Horse owners trust veterinarians
Horse owners are relying on their veterinarians more and more for vaccination and deworming program recommendations, according to the 2018 "American Horse Publications" (AHP) online survey of 9,000 horse owners. Source: Feedstuffs, August 14, 2018. Link. “The percentage of respondents who said they discuss American Association of … [Read more...]
New antimicrobial stewardship efforts from FDA
“I told you so,” said an animal health colleague after reading this notice about extending the FDA’s antimicrobial stewardship reach, noting the companion animal mention as well. Some of the important issues to be addressed in this new plan include establishing appropriate durations of use of medically important antimicrobials and bringing all dosage forms of medically … [Read more...]
Study of animal personality, mood to give new welfare insights
AgResearch’s Animal Welfare Team is working to expand the knowledge of livestock behavior, at a time of growing consumer demand for strong welfare standards. Studies like this could be used to compare how animals experience different farming situations and to improve design of production systems. Source: Feedstuffs, June 12, 2018. Link. New research exploring the moods and … [Read more...]
Smithfield: every pig, every pen, every day (includes video)
Consumer pressure and perceptions routinely challenge animal care and food production practices. To support the release of the Animal Care section of its "2017 Sustainability Report," Smithfield released a new 360-degree virtual reality video, which transports viewers to one of the company's wean-to-finish hog farms. The company recently used the technology to take viewers … [Read more...]
Feedstuffs: Top 10 stories of 2017 (slideshow)
As 2017 closed, the editors of Feedstuffs revisited identified these top news stories of 2017. Source: Feedstuffs, January 1, 2018. It was a year marked by destructive wildfires, a meat industry scandal in Brazil, a new U.S. agriculture secretary, several significant acquisitions with industry-changing implications and, of course, regulatory changes. This photo gallery … [Read more...]