What pigs are fed and at which growth stage makes a difference in the swine gut microbiome, according to new research. University of Arkansas researchers completed a comprehensive longitudinal study that remarkably expands the understanding of the swine gut microbiome and addresses ecological questions: How does the swine gut microbiome change from birth to market across … [Read more...]
Strategic deworming important to cattle management
“Controlling parasites is a proven practice to improve performance in all stages of cattle production while also giving a significant return on investment,” says Boehringer Ingelheim’s Joe Gillespie, DVM. He reinforces the importance of understanding parasite life cycles and strategic treatment to improve cattle performance in all stages of production. Source: Feedstuffs, … [Read more...]
Temperature-humidity index heavily affects dairies
Research from dairy scientist Sha Tao reveals two important takeaways about the negative impact of heat stress on milking cows and growth performance in dairy calves: When cows are exposed to a temperature-humidity index above 68, milk production levels begin to decrease Feeding large amounts of milk replacer twice per day, may not be a valid option to improve calf … [Read more...]
Consumers not coming through with animal welfare cash
Consumers often say they are willing to pay more for meat from animals raised with heightened welfare standards. Reality proves otherwise. This was one key finding during the 12th Expert Forum on Animal Well-Being, sponsored by Boehringer Ingelheim. Participants also noted the likelihood that farm assurance programs did not meet consumers’ expectations for animal … [Read more...]
Black vultures perplex cattlemen, sometimes kill newborn animals
Missouri cattlemen have drawn attention to a little known predatory behavior of black headed buzzards (aka Black Vulture). Even Audubon describes the perplexing behavior in their description of the bird, “. . . May kill and eat young of some birds, sea turtles; sometimes eats newborn young of larger mammals.” < link > The black vultures hang out primarily during calving … [Read more...]
USDA scientists, researchers reveal 320 new inventions in 2018
Agriculture Secretary Sonny Perdue recently discussed the latest Technology Transfer Report <Link >. He reported 320 new inventions from USDA laboratories in fiscal 2018, along with 471 licenses, 120 patent applications and 67 actual patents. Feedstuffs’ Jacqui Fatka shares the new developments and the potential economic impact. Source: Feedstuffs, July 3, 2019. Link. … [Read more...]
Vet colleges partner to improve vet education
A digital education platform to house educational resources and teaching tools for use by veterinary faculty around the world is in the planning stages. The educational resources and teaching tools will initially focus on herd health management and infectious disease epidemiology, emphasizing emerging diseases, disease management, outbreak investigation, biosecurity, veterinary … [Read more...]
Opinion – Fair Oaks issues affect all animal health pros
Dairies, kennels, catteries, swine operations, racetracks, feedyards, even backyard poultry coops, no matter how well-run, took an animal welfare hit when video footage of abuse at Fair Oaks Farms became public. Purdue University’s Candace Croney, PhD, is correct when she said, “. . . events like this can happen anywhere. What is most important is the response to them.” She … [Read more...]
NPPC cancels World Pork Expo 2019 to avoid risk of African swine fever
The 32nd World Pork Expo has been cancelled to prevent any potential for African swine fever to enter the U.S. swine herd, despite negligible risk associated with holding the event, The health of the U.S. swine herd is paramount; the livelihoods of our producers depend on it. Prevention is our only defense against ASF, and NPPC will continue to do all it can to prevent its … [Read more...]
Live streams show consumers modern pig farming
The National Pork Board and South Dakota State University (SDSU) are collaborating to show consumers how pigs are raised. Speakers who are part of the pork checkoff’s Operation Main Street can include a live-streaming video tour of the SDSU Swine Education and Research Center in presentations to civic groups, culinary, pre-vet students, chefs and others. Source: … [Read more...]
U.S. pork essentially free of veterinary residues
It’s official. Veterinary drug residues in pork do not pose a health concern to U.S. consumers. Results from a survey recently published by an Agricultural Research Service scientist, found almost no veterinary drug residues, and none at levels that approached U.S. regulatory limits. The survey included more than 1,000 pork kidney samples. Source: Feedstuffs, March 21, … [Read more...]
Comparing meat and poultry cash prices
If your grocery expenses seem to be increasing, a current year compared to last year cash price review may be enlightening. Perhaps packaged goods are hitting your budgets harder than food animal products. Source: Feedstuffs, February 28, 2019. Link. … [Read more...]
Pet obesity on the rise for the 8th consecutive year
Excessive body fat in pets increases the risk of preventable health issues and may shorten the life expectancy of dogs and cats as it does in humans. Retrospective research shows the obesity trend is continuing. Nationwide Insurance searched its database to determine the top 10 conditions where obesity is a factor. (see the table in the article). Source: Feedstuffs, January … [Read more...]
USDA outlines next steps for advancing animal disease traceability
USDA undersecretary for marketing and regulatory programs Greg Ibach announced the agency's four goals for advancing disease traceability to protect the long-term health, marketability and economic viability of the U.S. livestock industry. The goals are part of the animal disease traceability program (ADT). Advance the electronic sharing of data among federal and state … [Read more...]
Selective dry-cow therapy called the way forward
Mastitis management is responsible for up to 85 percent of the antimicrobials used in the dairy sector. Implementing selective dry-cow therapy is the way forward, say the authors of recent analyses. The mindset of farmers and veterinarians and their attitude towards reduction of antimicrobial use is crucial for successful implementation of selective therapy at dry-off. The … [Read more...]
Purdue establishes National Academy for Veterinary Medicine
"Vet Up! The National Health Careers Opportunity Program" (HCOP) Academy for Veterinary Medicine will address a national shortage of veterinarians in public health and rural and food animal practice and a significant lack of under-represented individuals entering the veterinary profession. Vet Up aligns with other programs already in place at Purdue, including being home to the … [Read more...]
Horse owners trust veterinarians
Horse owners are relying on their veterinarians more and more for vaccination and deworming program recommendations, according to the 2018 "American Horse Publications" (AHP) online survey of 9,000 horse owners. Source: Feedstuffs, August 14, 2018. Link. “The percentage of respondents who said they discuss American Association of … [Read more...]
New antimicrobial stewardship efforts from FDA
“I told you so,” said an animal health colleague after reading this notice about extending the FDA’s antimicrobial stewardship reach, noting the companion animal mention as well. Some of the important issues to be addressed in this new plan include establishing appropriate durations of use of medically important antimicrobials and bringing all dosage forms of medically … [Read more...]
Study of animal personality, mood to give new welfare insights
AgResearch’s Animal Welfare Team is working to expand the knowledge of livestock behavior, at a time of growing consumer demand for strong welfare standards. Studies like this could be used to compare how animals experience different farming situations and to improve design of production systems. Source: Feedstuffs, June 12, 2018. Link. New research exploring the moods and … [Read more...]
Smithfield: every pig, every pen, every day (includes video)
Consumer pressure and perceptions routinely challenge animal care and food production practices. To support the release of the Animal Care section of its "2017 Sustainability Report," Smithfield released a new 360-degree virtual reality video, which transports viewers to one of the company's wean-to-finish hog farms. The company recently used the technology to take viewers … [Read more...]
Feedstuffs: Top 10 stories of 2017 (slideshow)
As 2017 closed, the editors of Feedstuffs revisited identified these top news stories of 2017. Source: Feedstuffs, January 1, 2018. It was a year marked by destructive wildfires, a meat industry scandal in Brazil, a new U.S. agriculture secretary, several significant acquisitions with industry-changing implications and, of course, regulatory changes. This photo gallery … [Read more...]
Bumblebees will return
Jeff Whitworth, Kansas State University associate professor of entomology, said bumblebees are not headed for extinction. Bee declines have been attributed to a variety of factors, including parasites, pesticides and urbanization, as well as fungal, bacterial and viral diseases. Source: Feedstuffs, January 27, 2017. Whitworth predicted that bee populations will continue to … [Read more...]
Transparency was the marketing word of 2016
Buzz words are fun to track and frequently represent top-of-mind focus for marketers. This year is no exception. Other top choices in the 2016 Marketing Word of the Year voting were "customer experience," "content marketing," "influencer" and "programmatic." It was the third consecutive year for which ANA announced a Marketing Word of the Year. Previous winners were “content … [Read more...]
Antibiotics in feed: a brief history – Sponsored Content
Ask anyone who has worked in animal health for 10 years or more what the hottest topics are, antibiotic resistance will be one of their first answers. Our world is rapidly adapting our approaches to food production, animal wellness and human health to be less dependent on antibiotics. While viewing this video, I reflected on the how the scientific method* brought us to where … [Read more...]
Help producers prep for VFD implementation
During last week’s Cattle Industry Convention and Trade Show, Kerry Keffaber, DVM, advisor for scientific affairs at Elanco Animal Health, shared four ways producers can get ready to implement the Veterinary Feed Directive (VFD). Presented to members of the Livestock Publications Council, you’ll soon see more information in livestock media. There is opportunity in each of the … [Read more...]