Say what? We don't really know what the microbial community normally looks like in healthy pigs so researchers chose to study the saliva of weaned piglets to fill a scientific gap. The study found significant differences in samples collected from five farms, but noted the bacterial communities identified in oral fluids from piglets appear to be less diverse than those in fecal … [Read more...]
U.S. dairy farms progressing on most environmental metrics
The dairy industry's carbon intensity has improved since 1971, USDA research says, but water use, a key metric, has worsened. It's not clear exactly why the dairy industry's use of water has increased by 42 percent, or 28 percent per unit of milk produced. Source: Feed Strategy, February 22, 2024. Link. The environmental gains are a result of dramatic improvements in … [Read more...]
Worth a Glance – January 18, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, January 11, 2024. Link. Most read post(s) from the January 11th AHD Bulletin – Understanding active listening and distractions. Link. The pros and cons of servant leadership. Link. 22 team-building activities and games for 2024. Link. ============================================ Study: Antibiotics … [Read more...]
Proper vaccination at the right time increases calf welfare and value
Administering appropriate respiratory vaccines before sale and commingling is crucial for providing immunity during the stocker and feedlot stages of the beef supply chain. Summarizing research on beef calf preconditioning programs, Paul Vining says proper vaccination against BRD-related pathogens during calfhood establishes robust immunity. This enhances calf welfare and … [Read more...]
Worth a Glance – March 9, 2023
Last week’s AHD Bulletin – Animal Health Digest Bulletin, March 2, 2023. Link. Most read post(s) from March 2nd AHD Bulletin – Vet Watch Insight Report. 8.5 percent YTD practice revenue growth, other improvements. Link. Place keeper: 2023 Veterinary Conferences provided by Galaxy Vets. Link. 10 most popular articles of 2022 from HBR’s Working Knowledge … [Read more...]
Animal health efforts DO reduce need for antibiotics
Animal health and nutrition companies are constantly working on ways to improve animal health and provide antibiotic-free alternatives for use in animal feed. Global sales of antibiotics for veterinary use are down nearly one-third since 2011, according to the World Organization for Animal Health with some major livestock-producing countries in Europe, as well as the United … [Read more...]
African swine fever . . . catching up
Commentary It is a rare day without some media reference to ASF. Foreign countries are experiencing active infections in domestic herds and wild hogs. We believe it is important to expose all animal health pros to the efforts in the U.S. to block ASF from entering the country. ASF is a potential One Health issue paralleling HPAI and FMD in its potential effect on food … [Read more...]
Worth a Glance – June 16, 2022
Last week’s most read posts Chewy behind Amazon, ahead of Walmart in automatic reorders. Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, Thursday, June 9, 2022. Link. =================================== Before chickens were nuggets, they were revered Source: The New York Times, June 7, 2022. Link. The real chicken mystery has nothing to do … [Read more...]
Worth a Glance – March 24, 2022
Last week’s most read post Preconditioning starts when the calf hits the ground. Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, Thursday, March 17, 2022. Link. =================================== Click here for a free 7-day trial --> Link #TalkatooTerry Your dog can go vegan – but cats are natural born killers Source: The Guardian, … [Read more...]
Top 10 animal feed industry stories of 2021
African swine fever was the most popular topic while feed pricing and production and the animal protein market also made the list. Source: Feed Strategy, January 5, 2022. Link. … [Read more...]
Feed bait contraceptive may help reduce feral hog reproduction
A new hog contraceptive is being used to manage the feral hog population in Texas. The strategy is to provide an all-natural feed bait that is made of ingredients fed to cattle and deer but combined in such a way that it makes feral boars sterile. The non-toxic formula reduces the fertility of feral hogs within five days and maintains fertility interruption for at least 30 … [Read more...]
Study reveals possible role of insects in ASF transmission
In a newly published study, African swine fever viruses have been detected in blood-sucking insects, particularly in those found on farms where pigs are present. While direct transmission was not conclusive, the study reinforces the need to consider insects in biosecurity efforts. Source: Feed Strategy, April 7, 2021. Link. INSIGHTS: Fly control has always been important … [Read more...]
Antibiotic-free production continues to evolve
Balancing human and animal health is the highest priority for antibiotic-free livestock and poultry production. Proactive measures have advanced rapidly in the poultry industry, including phytogenics, probiotics and prebiotics. Source: Feed Strategy, March/April 2021. Link. Lessons learned in the poultry industry can be applied to other species. I expect a steady pickup in … [Read more...]
Biosecurity lessons learned from animal ag to fight COVID
It’s hard to take the lessons learned from animal ag and incorporate them into daily human life, writes Ann Reus. Even in the agri-food sector where biosecurity is almost second nature, companies are increasing their efforts to protect the health and safety of the animals and, by default, the health and safety of consumers. Source: Feed Strategy, September 24, 2020. Link. … [Read more...]
USDA proposes new rules to combat organic fraud
While it is unlikely USDA will require labeling of any food containing carbon as organic, it has opened comments on a set of new organic rules. It hopes the rules will streamline operations, promote transparency and combat fraud, including the standardization of organic certificates. Source: Feed Strategy, August 9, 2020. Link. INSIGHTS – just for fun! Personally, I don’t … [Read more...]
Milk replacers versus fresh milk. A value discussion.
Someone recently said that milk replacers are more nutritionally consistent than fresh milk. Ioannis Mavromichalis, PhD, takes on the statement and discusses the value of fresh milk and milk replacer use in calf supplementation. Source: Feed Strategy, April 20, 2020. Link. . . . the notion that cow’s milk is unsuitable because it is too variable in composition simply makes … [Read more...]
Lack of understanding of livestock production driving trends
According to market intelligence firm IRI, 57 percent of U.S. consumers are motivated to purchase products based on factors within social strategy and cultural alignment. Animal welfare certifications on packaging and companies that promote responsible production are moving rapidly to capitalize on the growing influence of millennial and Gen Z purchasing power. For … [Read more...]
The role of gut-microbiota in animal health, well-being
The complex microbial community in the gut of animals plays a critical role in pathogen control, immune function, nutrient provision and intestinal morphology. Animals are born with no effective gut microbiota. Inoculation and colonization begins as the animal exits the birth canal. Each animal’s microbiota is unique, but 90 percent of the contributing organisms are of the … [Read more...]
Vegetarian-fed animals: Good marketing, bad for industry
Finding the right balance between science and marketing is an everyday challenge for animal health pros. Nutritionist Ioannis Mavromichalis, Ph.D., offers perspectives on why all-vegetable diets may not be best for animals or the animal protein industry: It’s not true to the consumerIt’s not true to the animalWhat about vitamin B12?Do not drive your customers to decide … [Read more...]
How gut health promotes animal welfare in monogastrics
Jackie Roembke reviews how changes in production systems and animal welfare expectations challenge nutritionists and producers to maintain healthy animal populations. Focusing on immunity first to reduce antibiotic use requires a gut health perspective. With 70 percent of an animal’s immunity concentrated in the gut, fostering a strong gastrointestinal system will improve its … [Read more...]