Recent media buzz (see second source below) claimed the newest Intergovernmental Panel for Climate Change (IPPC) suggested consumers eat less meat in order to curb climate change. The report < link > focused on land use and land use change, it didn’t tell consumers to eat less meat. Frank Mitloehner, UC Davis, says by focusing on eating less meat, consumers are being … [Read more...]
Proper storage critical to vaccine efficacy
“Producers cannot afford to overlook the importance of how they store vaccine and handle it prior to injection,” says Glenn Selk. His article is a good reminder during hot summer months. It is important for producers to monitor storage temperatures. Veterinary clinic and retailer staffs need to be diligent in managing the cold chain for items that need refrigeration. If the … [Read more...]
Group calls for national CWD strategy
Chronic Wasting Disease (CWD) strategies have historically been managed state by state. The fatal prion disease is now in 26 states and continues to spread. So far, fears it could cross species barriers to affect livestock or humans have not come to fruition. It has not been found in animals other than deer, elk and other cervids. Recently, a multidisciplininary team of … [Read more...]
Boehringer Ingelheim introduces BVDVTracker.com
Bovine viral diarrhea virus (BVDV) is an ongoing challenge facing the cattle industry. The virus often goes undiagnosed and the consequences are severe. To help producers address the challenges BI launched BVDVTracker.com. The website’s mission is to support veterinarians, producers and industry professionals in the control of BVDV. Source: Drovers, July 16, 2019. Link. … [Read more...]
Where’s the beef?
Greg Henderson shares shares the top 25 counties and some individual county metrics to help us understand the population dynamics in cow country. Source: Drovers, July 4, 2019. Link. Nebraska, with 1.9 million beef cows, the fourth-largest state by beef cow numbers, is home to the nation’s top four beef counties. Texas is America’s top beef cow state. Missouri is the … [Read more...]
Preconditioning STILL pays
Too many cow-calf producers still ignore the benefits of preconditioning. For as long as I can remember discussing cattle production health topics, pre-conditioning has been near the top of the list of economic factors. As animal health pros, we believe we’ve told the benefits to producers dozens of times. But, as with vaccination compliance, preconditioning is still not … [Read more...]
In search of the perfect cow
Ryon Walker with the Noble Research Institute leads us through important traits for choosing the perfect cow. We can manage only as well as the cow and her offspring will allow us to. If we can produce a “perfect cow,” then we can more easily manage that cow. Source: Drovers, June 20, 2019. Link. Walker prioritizes preferred traits in this order: Environment fit … [Read more...]
The flies have it!
As summer kicks off, Travis Meteer reviews four main types of flies that bother livestock. Wet spring conditions have provided favorable breeding conditions and we’re likely to see considerable fly pressure through the summer months. Cattle facilities are not the only places flies are nuisances. Meteer’s strategies for control apply to urban and suburban locales, as … [Read more...]
Anthrax, a risk in wet or dry conditions
Dr. Susan Keller reminds producers and veterinarians to remain vigilant and vaccinate cattle against anthrax, especially where the disease has occurred in the past. Spores of the bacteria Bacillus anthracis cause anthrax when consumed and they can survive in the soil for years. In both dry and wet conditions anthrax spores can be transported and become available for cattle to … [Read more...]
Synchronizing cows not as simple as a shot
Bethany Johnston and Aaron Berger explain the fundamentals of shortening the calving season using estrus synchronization. While simple in practice, producers need to remember that a number of factors affect pregnancy rate including cow body condition score, plane of nutrition, cattle health and bull fertility. Utilizing natural service with estrus synchronization requires … [Read more...]
Calf rescued from badger hole (includes ‘feel-good’ video)
In what he calls the most bizarre incident in his career, Brad Osadczuk, an Alberta, Canada, rancher rescued a calf that had fallen into a badger hole. The cow kept telling him something was wrong. Source: Drovers, May 21, 2019. Link. “She kept on going back to this spot. When you walk up, you couldn’t see anything. It just was prairie grass. I happened to walk up to a … [Read more...]
U.S – Mexican border cattle ranches dealing with tick fever, quarantine
Two closely related tick species, one called the cattle tick, Rhipicephalus (Boophilus) annulatus, and another called the southern cattle tick, R. microplus are responsible for bovine babesiosis in border counties in Texas. A disease without a cure, tick fever is managed with strict quarantines. Fever ticks can carry parasites that infect and destroy the red blood cells of … [Read more...]
Animal Health Protection Act enforced by USDA and FDA
Pre-signing the interstate certificate of veterinary inspection without inspecting the cattle has a Kentucky DVM waiting for sentencing. Illegally moving cattle across state lines with fraudulent paperwork is a federal offense. Source: Drover’s, January 21, 2019. Link. Under federal law prior to shipment across state lines cattle are required to be inspected by a … [Read more...]
Texas Tech’s vet school given $10 million
Former Amarillo, Texas, Mayor Jerry Hodge and his wife, Margaret, presented the Texas Tech School of Veterinary Medicine a gift of $10 million this week. Hodge, founder of Maxor National Pharmacy Services Corporation is a well-recognized business leader in the Texas Panhandle.. Source: Drovers, February 4, 2018. Link. In August, the Texas Tech University System’s Board of … [Read more...]
Engage cattle handling strategies that improve postweaning calf health
Whit Hibbard & Dawn Hnatow discuss working with postwean calves and teaching them to be manageable and happy. . . . in order for our calves to perform well and stay healthy, they not only need enough water, feed, rest, exercise and a comfortable environment, but they also need to be healthy emotionally. Source: Drovers, January 24, 2019. Link. Low-stress handlers … [Read more...]
Trick cows to calve in the daylight
Few cattle producers like to get out of bed to check the cows at 2:00 a.m. It’s cold and dark then. When late-day feeding is implemented, field studies and researchers all report 80 percent or more of cows calve in the daytime. . . . to have more cows and heifers calve in daylight hour, try to delay putting out hay and cubes until late in the day. . . The class of … [Read more...]
As Farm Aid turns 30, its focus raises questions (includes video)
Farm Aid was created during the farm crisis of the 1980's and is today is a nonprofit with the stated mission of helping farmers and farm families. Clinton Griffiths questions the current focus while sharing information about the organization. Source: Drovers, January 25, 2019. Link. … [Read more...]
New Zealand culling cattle to control Mycoplasma bovis
A New Zealand program to eradicate the country of Mycoplasma bovis has resulted in 50,000 cows being culled so far and nearly as many still scheduled to be killed. If successful, New Zealand will become the first country to rid its boundaries of the disease, which can lead to mastitis, pneumonia, abortions and lameness. Government and industry jointly spearheaded an eradication … [Read more...]
Change the feeding schedule of spring-calving cows now
December is the time to reset the feeding schedule to dusk hours for cows bred to spring calve, says Glenn Selk. Known as the Konefal method, adjusting the feeding schedule limits night-time calving when observation is more challenging and when temperatures usually lower. University studies have confirmed this method moves calving to daylight hours in as many as 85 percent of … [Read more...]
Drovers’ Top 10 Cow-Calf Stories of 2018
From anaplasmosis to low-stress animal handling and deworming to BQA requirements Sara, Brown gives us a look at the top cow-calf stories of this year. Source: Drover’s, December 13, 2018. Link. … [Read more...]
Condition cows now
Though we try to reduce calorie intake during the holidays, it’s the opposite for cows. They need more calories to regain good body condition and prepare for the upcoming calving and lactation period. It’s not so much that it’s needed for calving,but we want them at least at a BCS of 5 at breeding and most cows will lose body condition as long as the calf is at her side. . … [Read more...]
McDonald’s announces new antibiotic policy for beef
McDonald’s announced a policy to reduce the overall use of antibiotics important to human health. This applies across 85 percent of its global beef supply chain. The company is going to monitor antibiotic use in its top 10 beef sourcing markets and set reduction targets for medically important antibiotic use by the end of 2020. It is the first burger chain to announce a … [Read more...]
5 wisdoms that rule the herd
Raising cattle happens in many different ways. Sarah Brown shares five rules of wisdom to keep in mind: Work with a good veterinarian and be fanatic about animal health. You get what you pay for Cull out the crazy cows Good fences make better neighbors Plan for tomorrow today. Source: Drovers, November 7, 2018. Link. INSIGHTS: Consider these five wisdoms … [Read more...]
Challenges for antibiotics continue in ag (includes videos)
The pressure on antibiotic use in agriculture continues to rise. Veterinarians are seeing more cases of antibiotic resistance and are rushing to find ways to manage animals effectively without using antibiotics unless absolutely necessary. . . . the future of effective antibiotics isn’t certain for humans nor animals, says Bob Smith, DVM. Source: Drovers, November 5, 2018. … [Read more...]
Employee safety, animal welfare drive invention of first robotic cattle driver
Cargill, with the help of renowned animal behavior specialist Temple Grandin and other experts, has created the industry’s first robotic cattle mover that improves animal welfare and employee safety. The robots move cattle from holding pens to harvest areas and reduce stress by limiting animal interaction with humans. Employees operate the robots from catwalks above the holding … [Read more...]
Beef industry is based on discounts more than anything
Discount risk avoidance is a compelling way to consider the economics of the beef industry and its value programs. Jared Wareham shares a perspective that can help veterinarians and salespersons maintain preventative programs while helping producers avoid costly discounts. Value-added programs don’t necessarily add value to a set baseline price. Rather, they begin by removing … [Read more...]
One Health Series: Researcher discusses the challenge of antibiotic resistance (includes video)
Tim LaPara is an environmental engineer at the University of Minnesota. He and his students are investigating the environment, searching for antimicrobial-resistant genes in materials like human and animal waste. There, the bacteria compound the problem. There are predictions that antimicrobial resistance will actually be responsible for more deaths in the next 50 years than … [Read more...]
Beef’s quality revolution featured
Consumer preference continues to drive innovation and quality in all food protein markets. Three papers from Drover’s review changes in how consumers buy beef, the impact of the national beef quality audits (NBQA) and how stockmanship helps shape consumer perceptions. Source: Drover’s. Meat, millennials, meal kits. Link. A generation of quality gains. Link. … [Read more...]
Multiple reports of mycotoxins in corn as harvest continues
With the weather issues of this growing season, news of mycotoxins is no surprise. The past week brought new reports of deoxynivalenol (DON), aflatoxin and fumonisin in corn, as well as the first report of zearalenone in corn silage, according to Neogen’s Monday Mycotoxin and Crop Report reported by Feedstuffs September 24. (link) Mycotoxins are produced by specific molds and … [Read more...]
Nicely done, Beef Checkoff (includes video)
The popular “Beef, its what’s for dinner!,” campaign has been retooled and updated to be more relevant to today’s consumer. We think animal health pros will enjoy seeing the videos of the new ads and components. Commercials range in length from six seconds for sites like YouTube to a traditional 30 second ad for streaming services. Source: Drover’s, September 14, 2018. … [Read more...]