The title of this article is enough to pique curiosity. Science from the 1950’s recently earned the Golden Goose Award. The research laid the groundwork for modern day approaches to insect pest controls. Source: Drovers CattleNetwork, June 23, 2016. Through their work on the basic biology of adult flies, the late Edward F. Knipling and Raymond C. Bushland developed a way to … [Read more...]
Feral horse population growing; draining resources
The Bureau of Land Management announced last week that as of this March, there an estimated 67,000 wild horses and burros in the West public rangelands, a 15% increase over the estimated 2015 population. This is more than twice the recommended number of horses on the range under BLM land-use plans. Source: Drovers CattleNetwork, May 31, 2016. Unfortunately, all the money in … [Read more...]
Effects of shade and feeding zilpaterol hydrochloride to finishing steers
Zilpaterol hydrochloride, or Zilmax®, is a beta-agonist approved to be fed to finishing cattle the last 21 days of the feeding period. Researchers wanted to determine if feeding Zilmax to finishing cattle affected response to heat stress, mobility and body temperature, performance, or carcass characteristics when fed in the open or in shaded pens. Source: Drovers … [Read more...]
Meet Wayne Pacelle
To some in the animal welfare community, Wayne Pacelle, president and CEO of The Humane Society of the United States, is equivalent to Prince Charming. To some in livestock production, he’s Satan incarnate. Dan Murphy shares Pacelle’s own words in this five-part series. Source: Drovers CattleNetwork, June 10, 2016. When I started in 2004, I told the [HSUS] board that the … [Read more...]
Growth implants can help yearling stockers
Using an effective strategy and technique, implanting yearling stocker cattle going to grass can be efficacious and nearly guaranteed avenue to add value, says Ken Olson, South Dakota State University Extension. Source: Drovers CattleNetwork, June 10, 2016. Proper implanting procedures are critical to ensure full effectiveness of the implant to accomplish this economic … [Read more...]
Misconceptions of low-stress handling
Low-stress livestock handling (LSLH) is one of many terms used to describe production animal management. Whit Hubbard attempts to clear up misconceptions about LSLH. Source: Drovers CattleNetwork, May 30, 2016. LSLH is about the proper pressure applied at the proper angle and time which results in clear and consistent communication, so the animals understand and willingly … [Read more...]
Elk serve as perpetual brucellosis reservoir
Teddy Roosevelt, “the conservation president,” could not have anticipated the overlaps in wild herds and commercial livestock populations today. Nor could he have known that elk would carry brucellosis so well. One has to wonder about the elk herd expansion efforts taking place in the lower Missouri and Ohio drainages given these research findings. Source: Drovers … [Read more...]
What if meat eaters acted like vegans?
Dan Murphy’s commentary about a recent video is comical and thoughtful. The video clip “What If Meat Eaters Acted Like Vegans,” presents a satirical look at over-the-top convictions we frequently experience about food topics. Source: Drovers CattleNetwork, May 20, 2016. The running gag throughout the 3-minute clip is the absurdity of listening to the “wisdom” of a true … [Read more...]
Preconditioned calves are profitable
Proactively managing calf health pays dividends. We’ve been beating this drum for decades. Like BVD management, a critical component of pre-conditioning, we still have a long way to go, asserts Greg Henderson, editorial director. Source: Drovers CattleNetwork, May 2016, page 31. Preconditioning your calves is a no-brainer. It makes money for everybody in the chain and … [Read more...]
Shorten the breeding season
This quote says it all, “While the use of estrous synchronization and AI will increase time and labor for cow-calf producers, there is great value to capture.” Veterinary teams and representatives serving cow/calf producers will gain a deeper understanding of the economics of herd bulls compared to artificial insemination from this article. As veterinarians meet with producers … [Read more...]
Whole Foods whops PETA
For some, this article will be a rude awakening. Others will smile and laugh with author Dan Murphy. See how a lawsuit from PETA exposes perfectly permissible premium pricing and nebulous labeling by Whole Foods. Source: Drovers CattleNetwork, April 29, 2016. This entire scenario is classic. PETA sues Whole Foods because they’re not righteous enough for the extremist … [Read more...]
Professor clarifies livestock’s part in greenhouse gases
Frank Mitloehner, University of California – Davis professor and air quality specialist, is working to clear the air on the role of livestock in greenhouse gas (GHG) emissions. He notes that the U.S. Environmental Protection Agency has quantified livestock as the source of just 4.2 percent of all U.S. GHG emissions. This compared to transportation and energy sectors contribute … [Read more...]
Cash flow is king
Declining values in cash rent, farm fuels and farm products signals those servicing the livestock area to get busy helping clients make money to avoid being looked at as an expense. Creighton University released its Rural Mainstreet Index (RMI) for April 2016, and the monthly survey of bank CEOs in a 10-state Midwest region showed a downward trend of several things, including … [Read more...]
Implants can help increase revenue
This good article reminds animal health professionals of the value and safety of implants. Dan Thompson, DVM with Kansas State University, says consumer fears of hormones in beef are generally unfounded. That’s because hormones are products of living cells naturally found in both plants and animals that stimulate cellular activity. He further explains hormone levels in several … [Read more...]
Grass tetany season is now
The smell of spring. The countryside is blooming into lush green vistas. Spring rains seem to clean the air. Loamy soil is turned and readied for planting. But, this may not be the case for older cows getting their fill of new grasses. This article highlights supplements and treatments for grass tetany. Source: Drovers CattleNetwork, April 21, 2016. Older lactating cows … [Read more...]
Red meat won’t kill you
Most of us know someone who broke all the dietary rules and lived doctor-free into their 90’s. Dan Murphy shares why in these perspectives about a 1970s study that led to new dietary recommendations about meat and cheese. When the full study was reviewed, results showed that avoiding meat and cheese lowered patients’ cholesterol levels, but it didn’t affect the incidence of … [Read more...]
Beef cattle parasite control now part of VCPR
VCPR is associated with the VFD initiative and references to antibiotics and feed additives today. However, in a roundtable discussion organized by Merial and Bovine Veterinarian, five DVMs from across the U.S. used the VCPR term in conjunction with parasite control programs. The consensus was to include parasite control programs as part of the whole herd management program to … [Read more...]
Spring in to parasite control
Spring’s greening grass brings opportunities to cow-calf producers and the channels that supply and advise them. Prevention remains a primary objective. Spring parasite control is near the top of the to-do list as cows calve and move to grass. In this article, Joe Darrington, South Dakota State University extension associate, presents a good review of parasiticide compounds and … [Read more...]
Antibiotic resistance white paper now available
The animal health industry works hard to ensure continual improvement of antibiotic use. Diverse groups of stakeholders participate in ongoing National Institute for Animal Agriculture (NIAA) symposiums to seek common ground and develop solutions to the emergence of antibiotic resistance in pathogen populations. NIAA with support from the Beef Checkoff, released a white paper … [Read more...]
Weather looks good
Art Douglas, PhD, professor emeritus, Creighton University, presented his annual analysis of the U.S. weather outlook for the coming growing season. It looks pretty good. He’s presented his long-term forecasts during the CattleFax Conference for 40 years. This quick read will help you be ready for the next discussion at the local gathering spot. Source: Drovers … [Read more...]
Death-loss still a conundrum in feedlots
Veterinarians today have access to better vaccines, better treatments and generally better overall cattle management than in the past, and yet the prevalence of feedyard death loss continues to run higher than just a few years ago. And with pressure continuing to end the use of some antibiotics for disease prevention, the industry will need to employ alternatives, beginning … [Read more...]
Celebrating seedstock icon Dave Nichols
Dave Nichols made his mark on the beef seedstock business over the last 60-plus years. His father’s coaching, “Your word is better than your bond,” remained as a guiding principle for this man and his operation. Known as a character, Nichols’ persistence, commitment to learning and undying support of family and employees make this article worth reading. Source: Drovers … [Read more...]
Three stages of calving (parturition)
This is a nice review of the stages of the calving process. A note in the third stage reminds some of what Grandpa always did may not be the best method for placental shedding. This article is a sound reference for veterinarians to review with their cow/calf clients, as well as clinic personnel. Source: Drovers CattleNetwork, January 20, 2016. Animal scientists and … [Read more...]
Rabies in cattle
Learn or review how cattle get infected with rabies, the two primary forms of it and what to help producers watch for. Gregg Hanzlicek, with the veterinary diagnostic laboratory at Kansas State University, says skunks are the most likely carriers. This is good information to offer 4-H or FFA groups, include with clinic communications or during VFD planning sessions. Source: … [Read more...]
What should eating right look like?
It is again time to set new year’s resolutions. For many, that will include moving toward becoming healthier. Physical activity and eating right are important at all life stages, and the benefits last a lifetime! What should eating right look like? remains a common question. While focused on beef as a protein source, this article is worthwhile as you set your health goals for … [Read more...]
Cold Stress: What is cold to a cow?
The shortest day of 2015 is here. The winter solstice, December 22nd, signals the official beginning of winter. Weather’s unpredictable nature requires cattlemen and their veterinarians be prepared. Source: Drovers CattleNetwork Daily, December 21, 2015. Cattle are most comfortable within the thermoneutral zone when temperatures are neither too warm nor too cold. During the … [Read more...]
2015, 40 under 40 from Vance Publishing’s Agribusiness Group
“You won’t find the selfish, cynical Gen X'er or narcissistic Millennial snowflake in these profiles”, says Greg Johnson, editorial director, Vance Publishing’s Agribusiness Group. “These agriculture industry professionals are examples of hard working, young people, leading their organizations and helping meet the challenge of feeding another two billion people worldwide by … [Read more...]
Five ways to avoid reproductive diseases
Isolate, test, hold and vaccinate are common best practices in disease prevention. This article by John Maday reminds cattle producers to work with their veterinarians to build a solid prevention strategy that includes diagnostics. Basic articles like this one help develop preventive thinking by cattle producers. Source: Drovers CattleNetwork Daily, December 2015, page … [Read more...]
Cattle herd now in expansion phase
The cattle herd is now firmly in expansion phase and producers should be thinking in those terms, says Marty Foreman. The article takes readers through a look at trends, reasons and economic factors to consider. Source: Drovers CattleNetwork Daily, December 2015. Rising beef cow numbers will lead to a larger calf crop, increasing fed-cattle supply, rising beef production … [Read more...]
Welcome to the “antibiotic-free” fear factory
The debate continues regarding antibiotic residues. The video accompanying this article in Drovers CattleNetwork Daily is not the marketing hype of large, branded fast-food chains, rather it is an excellent resource to utilize in support of safe, meat protein production. Regardless of your role, as an animal health professional please take time to consider the value of … [Read more...]