Forage quality will be a determining factor in the amount of forage consumed, writes Glenn Selk. He discusses the variables producers must consider when calculating winter feed needs for their cattle. Source: Drovers, November 4, 2019. Link. Excellent forages, such as good alfalfa, silages, or green pasture provide a combination of increased nutrient content and increased … [Read more...]
DVM walks us through Fair Oaks Farms video (video)
Jan Shearer, DVM, breaks down a Fair Oaks Farm video shot at a milking parlor and barn. Shot by an activists, the video was intended to harm the dairy’s and agricultures images. Shearer discusses practices scene by scene. The Center For Food Integrity established an Animal Care Review Panel of top veterinarians to assess this undercover video and provide clarity of what’s … [Read more...]
Employees; our industry’s most discussed topic
Jared Wareham writes from his experiences with livestock management, yet, his take-home points are applicable industry-wide across animal health. Managing people will always require more effort and personal skill development than any of us want to devote; yet, it is absolutely necessary. Source: Drovers, August 14, 2018. Link. The risk of losing a great employee that you … [Read more...]
Weaning is good time to score cows’ body conditions
Robin Salverson, SDSU Extension cow/calf field specialist, shares information about body condition scores (BCS), market timing and factors that affect BCS throughout the year. Source: Drovers, September 19, 2018. Link. Age, lactation, feed quality and availability, and parasite load are all factors that influences BCS. . . Regardless if cows are thin due to drought, age, or … [Read more...]
Beef herd vaccination protocols are critical
Prepping calves for next fall’s market starts now with a herd vaccination program for cows, bulls and calves. Annual operational objectives should include 100 percent healthy cattle. Herd vaccination programs are proactive and implementing vaccines recommended by local veterinarian help protect against known viral and bacterial issues in the area. The upside of processing … [Read more...]
Baxter Black still here; says mules are peculiar
Baxter Black is NOT hanging up his hat on poetry. He continue to be a mainstay on U.S. Farm Report and recently talked about mules. ENJOY! Source: Drovers, March 26, 2018. Black’s previous commentary on leaving the ranch generated hundreds of responses by those worried that he would no longer offer poetry and humor. … [Read more...]
Control flies, prevent disease
Fly control warrants concern from every animal health professional. John Maday discusses the cattle perspective, including VFD restrictions to historical practices. Producers can benefit by working with their veterinarians to focus more on parasite control and less on medicated feeds for preventing diseases associated with flies. Source: Drovers, April 4, 2018. Effective … [Read more...]
Redefine deworming
Among all cow-calf manager’s input investments, parasite control offers some of the highest potential returns. Like so many aspects of beef production, deworming has become more complicated: There’s growing awareness that generic, calendar-based recommendations do not necessarily provide the best control in every production environment Cattle movements have … [Read more...]
Feet and legs evaluation important for cattle longevity
Feet and legs are easy to overlook on cattle operations. Nick Simmons, University of Florida Extension, provides a basic review of the importance of hoof and leg care. Two of the more common foot and hoof related issues are foot rot and hoof cracks. Source: Drovers, March 6, 2018. The hooves are one of the most important parts of the cow’s body, because without these, the … [Read more...]
Elation, a lot of bull
SAV Elation 7899, a brute of an Angus bull, was sold in early February for $800,000. Greg Henderson, editor, shares some perspective on the bull’s price compared to the recent sale of a meteor. Elation will live a life of bull stud luxury where his semen will be collected and sold so his genetics will trickle through America’s cowherds for years. Source: Drovers, February … [Read more...]
A new case for animal ID in beef industry
Greg Henderson tackles the important issue of traceability in the beef markets. He notes the impact of the Chipotle fiasco and the impairments that reluctance to trace activity places on exports and vertically integrated meat supply chains. Steve Williams, JBS USA head cattle buyer, names three rationales for animal identification standards: Export customers demand ID; a … [Read more...]
When to feed the good hay
Cows require additional nutrients during the month before calving. Crude protein needs increase as they move closer to calving, so feeding the highest quality hay just ahead of that time is best. Amy Radunz, University of Wisconsin associate professor, discussed hay quality and quantity with Sara Brown for this article. She shared two main take-homes for producers and their … [Read more...]
Cattle eat what humans don’t
Critics of beef production often point to pigs, poultry or fish as having better feed conversions than cattle. They frequently leave out a critical point; cattle eat things we cannot. They turn grass, corn stalks, wheat straw and byproducts such as distillers’ grains and cottonseed meal into high-quality protein for human consumption. At the recent Academy of Veterinary … [Read more...]
Baxter Black on farriers (video)
There are a lot of skilled people cowboy poet Baxter Black admires. He’s fairly skilled in some areas (he is a veterinarian and rancher), but he lacks in others. One talent that always alluded him was horseshoeing skills. Source: Drovers, January 15, 2018. In addition to veterinarian, rancher and poet, Baxter Black is an agricultural entertainer. For over 25 years he has … [Read more...]
What you can’t do with a VFD
Some livestock producers are feeling pinched by what a VFD can’t do. However, these new rules can do one very valuable thing: give livestock producers an opportunity to interact with local veterinarians who can best guide them through health-related decisions about their animals. Source: Drovers, November 23, 2017. Since the VFD’s implementation, many of the … [Read more...]
Low stress handling yields benefits
Stockmanship practices are important to prevent physical defects such as bruising and stress-related injuries on beef tenderness and grade. These practices also influence public perceptions, as consumers increasingly expect producers adhere to animal-welfare standards as a necessary component in their perception of beef quality. Source: Drovers, November/December 2017, page … [Read more...]
Calving starts in fewer than 50 days
March 1 is often a target calving date. The third trimester is a critical time for beef cows who are not only growing a calf, but also trying to maintain their own condition, in spite of cold weather. Sandy Johnson shares insights into the critical third trimester. Source: Drovers, November 9, 2017. Producers need to take note of the start of the third trimester because … [Read more...]
Eating “clean’ food wasteful, Iowa State says
We are constantly reminded of organic, all-natural and raised without antibiotics designations on food items. Beyond these definitions are even more food label considerations. New research from Iowa State University shows that consumers are unaware of the costs related to producing “clean” label foods. Source: Drovers, November 10, 2017. Ruth Litchfield, an expert on food … [Read more...]
DVM posts dairy bull calf care tips on social media (includes videos)
Kudos to veterinarian Marissa Hake for using social media to share how to keep male dairy calves on a successful path of health. The series of videos were posted on the Facebook site of Mackinson Dairy Farm on October 27. Source: Drovers CattleNetwork, October 30, 2017. Dr. Hake shares videos and photos of her day caring for veal calves. In the posts Hake offers tips on … [Read more...]
FDA video outlines drug resistance in parasites (includes video)
Dr. Aimee Phillippi-Taylor hosts this video and stresses the value of using fecal egg count reduction tests and recordkeeping to detect resistance in parasite populations. In addition to basic management, she encourages producers to work with their veterinarians to monitor the efficacy of deworming programs and adjust as needed. Source: Drovers CattleNetwork, October 5, … [Read more...]
Help cows and heifers during fall calving
Managing the amount of time heifers or cows are in labor before getting help is a challenge ranchers face during calving season. Glenn Selk offers some timing perspectives. Consider using this article in discussions with cow producers this fall. Source: Drovers CattleNetwork, August 23, 2017. Research information shows that calves from prolonged deliveries are weaker and … [Read more...]
Preg-checking considerations for cow herds
Wyatt Bechtel shares pregnancy checking suggestions from Extension specialists in various parts of the U.S.: Pregnancy testing cattle to save money Have your breeding dates on hand Pregnancy check heifers early Cull those open heifers Source: Drovers CattleNetwork, August 31, 2017. It makes more business sense to sell the open heifers, rather than create more … [Read more...]
National Beef Quality Audit shows its value (includes video)
NBQA auditing processes have improved over the past 25 years, leading to an increasingly meaningful set of results. The 2016 National Beef Quality Audit observed a decrease in cattle with hide brands, horns and an increase in the frequency of Prime and Choice carcasses. Still, continuous improvement is indicated including how to tell consumers the story of beef’s … [Read more...]
Precondition beef calves regardless of weaning time
Preconditioning calves helps ease the stressful transition from being with mama cows to being with peers in the feedlot. North Dakota State University’s Kris Ringwall offers some pointers. Source: Drovers Cattle Network, August 7, 2017. No perfect preconditioning program, no perfect time to vaccinate, no perfect time to market exists, but producers, with the help of good … [Read more...]
U.S. Court of Appeals puts gray wolf back on endangered list
The debate about whether or not to list or delist the gray wolf from the Endangered Species list will likely bring new legislation and further definition to managing endangered species. Still, the recovery of a nearly extinct predator has been a remarkable wildlife management process. Source: Drovers Cattle Network, August 2, 2017. Currently there are Republicans and … [Read more...]
The art and science of starting new calves
To be successful at starting cattle, cattlemen must become as knowledgeable about animal behavior as about disease treatments and health products. Drs. Tom Noffsinger and Dee Griffin share perspectives on pre-conditioning and handling. Source: Drovers CattleNetwork, July 7, 2017. Weaning begins the day the calf is born,” says Noffsinger. “How you handle that momma cow is … [Read more...]
New ideas about implanting feedyard heifers
We don’t see a lot about implanting these days. This article features Merck Animal Health nutritionist Marshall Streeter, PhD, as he outlined some of the research conducted in preparation for release of a new heifer implant. Since most implant research has been conducted with from steers, Merck’s new data could improve our understanding of implant use in feedyard … [Read more...]
Transportation stress adds layer of risk
Greg Henderson writes about transporting cattle, but this content is applicable to pigs and horses, as well. Transportation stress remains a primary determinant of how much work awaits feedyard employees. “Cattle that are hauled long distances go through many types of stress which could include maternal separation (weaning), transportation, water and feed deprivation and more,” … [Read more...]
Where’s the beef?
In the past six months, wildfires, drought and floods have all caused regional changes in cattle numbers. Sara Brown reports the adjusted the geographical disbursement of the 93.6 million cattle in the US. Source: Drovers CattleNetwork, July 5, 2017. Texas remains the state with the most total cattle, followed by Nebraska, Kansas, California, Oklahoma and … [Read more...]
Remember Beef Quality Assurance guidelines
Dan Thomson, DVM, Ph.D., reminds us to remember BQA guidelines when doing injections. Beef Quality Assurance is a nationally coordinated and state-implemented program. It provides ongoing information to U.S. beef producers and beef consumers about how common-sense husbandry techniques, coupled with scientific knowledge, work together to raise cattle under optimum management and … [Read more...]