Water is central to dairy’s future, but how dairies use and conserve it is no longer just an operational concern; it’s a story the public is watching. There are several ways dairies can reuse water throughout their operations, and many farms already rely on these practices to stretch every gallon. Improving sustainability begins with understanding exactly how much water a dairy … [Read more...]
Reimagining animal handling training: ‘Mooving Cows’
One of the most significant welfare determinants on dairy farms lies outside the treatment pen: how cows are moved and handled. Cow-handling practices directly affect stress physiology, lameness risk, udder health, milk let-down and handler safety. Yet, the churn of dairy employees and getting good training limits consistent improvements. Seeing an opportunity to improve … [Read more...]
Opportunities to unlock the potential of dairy heifers
When pregnant heifers are ready to enter the milking herd there are unique requirements, challenges and opportunities to consider. Mike Hutjens shares four strategies to increase growth and production and improve heifer programs on dairy farms. His article is a good outline for discussions on farm or to share in newsletters or other targeted communications Source: Dairy … [Read more...]
Beef-on-dairy shaking up the dairy industry
Three-quarters of dairy operators are engaging in beef-on-dairy methods, writes Karen Bohnert, referencing insights from the 2024 Milk Business Conference. Sharing historical perspectives, she notes the rise of beef-on-dairy practices is not without challenges. For animal health pros servicing and supporting dairies, the article is a good background for on-farm … [Read more...]
Naval infections third most common cause of disease in calves
The umbilicus isn’t just an anatomical leftover from fetal life; it’s a critical gateway for infection and a window into broader calf health and welfare, writes Andrea Bedford. This article is another good reminder to emphasize early calf care with producer teams. The importance of early disinfection and dipping are critical practices in early calf care. Source: Dairy Herd … [Read more...]
Should we target longevity or extend lactation length for dairy cows?
Commentary For animal health pros who work with dairy producers or monitor elements of dairy production, this article from Stephen LeBlanc, BSc(Agr), DVM, DVSc, may challenge some of the corporate thinking being applied to the dairies you serve. His discussion of where a cow fits in dairy management decisions and how various scenarios influence culling provides perspectives … [Read more...]
Staph. aureus increasingly responsible for subclinical mastitis
Justine Britten, PhD, said she is surprised that veterinarians and consultants don’t know that Staphylococcus aureus is present in at least one cow on every dairy during a recent “Have You Herd” podcast <Link>. The bacterium is responsible for subclinical mastitis. Britten recommends a monthly bulk tank culture as the bare minimum a dairy can do to monitor Staph. aureus … [Read more...]
Cattle technology trends that continue to push boundaries
Cattle producers are interested in technologies that improve efficiency, reduce labor and provide useful data. Beyond the normal optimism and skepticism, new high-tech tools must be practical, user-friendly and offer a solid return on investment before cattle producers invest. Bruce Derksen reviews six cattle technology trends in this article. Source: BEEF, April 22, … [Read more...]
Can oxytocin boost colostrum?
Seeking what might be called the holy grail of dairy production, researchers at Cornell University recently completed a study to evaluate whether supplemental oxytocin at the first milking could improve colostrum volume, quality, or both. They found: First-calf heifers responded favorably to the highest dose of oxytocin Generally, multiparous cows did not show the same … [Read more...]
Setting up beef-on dairy-calves up for success
The first few days are make-or-break for setting up beef-on-dairy calves for success, shares Gail Carpenter, DVM, PhD. She offers five key priorities so farmers can give their calves the best start possible, making sure they stay healthy and strong for their next chapter of life: Breed for the right calves Prioritize maternity management Ensure proper colostrum … [Read more...]
Footbaths need routine attention, management
Taylor Leach reviews key management practices that help producers keep their footbaths operating efficiently. Footbath solutions need to be changed when 150 to 350 cows walk through them, depending on the level of dirt on hooves. She covers bath dimensions, solution types and depth, pH and treatment frequency. Source: Dairy Herd Management, February 27, 2025. … [Read more...]
Four critical takeaways, valuable insights into the evolving dairy industry
The 2024 Farm Journal State of the Dairy Industry Report highlights a sector poised for growth, adaptability and new opportunities. By fostering strong relationships, innovating profit streams and securing generational continuity, the dairy industry stands on the cusp of a promising future, writes Karen Bohnert. She shares four key insights: Embracing a growth mindset … [Read more...]
Worth a Glance – December 12, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, December 5, 2024. Link. Most read posts from December 5, 2024 AHD Bulletin Mastering and winning at customer experience. Link. 10 signs a dog is depressed. Link. Face masks reduce human exposure to swine flu. Link. Microbiome-gut-brain axis; its importance in production animal agriculture. Link. … [Read more...]
USDA offers support to address rural veterinarian shortage
The USDA’s National Institute of Food and Agriculture recently awarded more than two dozen Veterinary Services Grants totaling $3.8 million to universities and veterinary practices working to address shortages of food animal veterinary services across the nation in underserved areas. Source: Dairy Herd Management, December 9, 2024. Link. … [Read more...]
Calves like their water hot
Calves and cows prefer warm water closer to their own body temperatures. Maureen Hansen shares how water temperature adjusts rumen development and its bacterial environment. A Finnish study showed calves offered warm water continued to drink more even after weaning. Source: Dairy Herd Management, November 12, 2024. Link. INSIGHTS: Feeding water near or above 70o F seems … [Read more...]
Preventing inflammation in transition cows
Barry Bradford, PhD, recommends sound transition cow management steps to prevent acute inflammation. This article is a good reference when working with dairy producers and their herd teams. His five steps are: Manage body condition score Transition cow housing Antioxidants Anionic diets Tweaking immunity/inflammation: remember, the use of NSAIDs to treat … [Read more...]
Organizational basics, SOPs important in on-farm dairy production
Discussing procedural drift, Lisa Holden, PhD, emphasizes the need for dairy producer management to refresh SOP training and monitoring. It's easier to write an SOP and train than to create the culture of compliance, she shared. Source: Dairy Herd Management, January 12, 2023. Link. The consistency that cows crave so much is gained through those standard operating … [Read more...]
Waste milk fed to calves may be creating resistant bacteria
Feeding non-salable milk from antibiotic-treated cows to calves is a common practice. Now, the presence of antimicrobial residues in waste milk raises significant concerns within the scientific community. Researchers assert that waste milk’s use poses a risk by exerting selective pressure, fostering the emergence and spread of resistant bacteria in the intestinal microbiota of … [Read more...]
Culling ratios reveal the value of a herd’s health
Commentary One of three cows you see on a dairy farm will be culled. It is a shocking figure and represents many factors that impact individual cow and overall dairy performance. Preventative strategies help reduce losses to death and sickness and allow dairies to cull voluntarily to improve genetics and eliminate poor doers. Understanding culling rates and reasons is … [Read more...]
New research unlocks the secret to boosting colostrum production in dairy cows
Colostrum variability remains a continuing topic in animal production. We all agree it’s the primary source of antibodies that protect newborns from sickness, while providing necessary nutrients for growth and development. As such, it is more than milk. In dairy production, colostrum varies by cow and its contents determine how well calves develop, grow and become part of a … [Read more...]
Boost beef-on-dairy calf value with good health records
With the beef-on-dairy market booming, dairy farmers using a beef-on-dairy program must seize every opportunity to market their crossbred calves effectively, writes Taylor Leach. This means ensuring the highest health and nutrition standards, plus maintaining detailed health and vaccination records. She shares what is important and what should be recorded. Source: Dairy Herd … [Read more...]
Keep the colostrum coming
New research studies suggest there are health and developmental benefits to feeding calves colostrum or transition milk well beyond the first day of life, writes Maureen Hanson. She shares an overview of study results focused on extending colostrum feeding and the merits of feeding transition milk. Source: Dairy Herd Management, June 8, 2024. Link. … [Read more...]
What can we expect from Elanco’s new Bovaer®?
Bovaer is a powdered feed supplement that blocks an enzyme involved in methane formation, reducing the amount of methane emitted by each animal. Elanco Animal Health, Inc., is licensing Bovaer for marketing in the United States, Canada and Mexico. Feeding Bovaer to 1 million cows would reduce methane emissions equivalent to removing more than 285,000 cars from the road for a … [Read more...]
The average dairy cow is still growing
There is a vital need for reevaluation of current feeding and grouping strategies, writes Alvaro Garcia. Separating first-lactation cows from older ones in dairy barn settings serves several critical purposes including tailored management, particularly in nutrition. The herd’s social dynamics often significantly impact younger cows. With most cows spending a limited time on … [Read more...]
Healthy rumens start with water
It doesn’t matter if a dairy is milking 100 cows or 10,000 cows, water makes a difference, says David Reid, DVM. He shares his experiences helping producers manage water availability, temperature and quality. <Clean, fresh water> is an important part of creating a really healthy rumen which means you have a healthier immune system that is going to help with milk … [Read more...]
Heat abatement important for calves
Holstein heifer calf prices are reported at double to triple their values from a year ago <Link> as well as being in short supply. Optimizing their growth and development is critical to future potential, lifetime production and health. As warmer temperatures approach, investing in heat abatement is good business. Similar to mature cattle, calves have a thermoneutral … [Read more...]
7 common threads of top-producing dairies
Dairy production is competitive although competition is strongest when dairies work to increase their own production metrics. Karen Luchterhand, PhD, shared common actions from dairies that are getting the most from their cows including milking three times per day, prioritizing heat stress abatement and stall management. Source: Dairy Herd Management, April 26, 2024. … [Read more...]
Merck launches new activity monitoring technology, SENSEHUB Dairy Youngstock
Merck announced the launch of its new activity monitoring system, SENSEHUB Dairy Youngstock <Link>, the industry’s first monitoring technology for dairy calves from birth through the first 12 months of life. The product makes it easier for dairy producers and calf managers to detect and locate calves and heifers who need attention based on animal behavior monitoring. An … [Read more...]
5 steps to super-sanitation for calf equipment
Cleaning and sanitation of calf-feeding equipment is a primary management subset that matters advised Don Sockett, DVM, PhD. Equipment must be cleaned first, disinfected second to help reduce the potential for spreading illness between calves. Sockett shared two main things he sees during farm visits: 1) the use of weak or ineffective soap and 2) wash brushes not dried … [Read more...]
Perceived role of the veterinarian in promoting dairy cattle welfare
A recently completed study by Canadian veterinary researchers considered how to improve the lives of animals in agricultural systems. Using dairy cattle, dairy veterinarians and veterinary students, the study focused on minimizing negative experiences, according to study authors who set out to see where veterinarians influence the promotion of positive welfare experiences for … [Read more...]