University of Florida research provides a different perspective on methane gas which is consistently under fire in the greenhouse gas dialogue. When cows’ stomachs make methane, they lose valuable energy that could otherwise be used to make milk or meat. Keeping methane in is better than having it come out. The researchers investigated a potential dairy cattle … [Read more...]
Cattle heat stress reminders
There are only 13 days until summer. But, even now cattle heat stress is a major consideration for dairy and beef producers. It can negatively affect milk production and overall herd health. Once cattle start to pant, some heat stress has occurred. Understanding heat stress, preparing for it and looking at options to alleviate it will help keep production steady as summer … [Read more...]
New sustainable bedding inhibits environmental mastitis-causing organisms
Complimentary Commercial Content ARM & HAMMER’s™ patented CERTILLUS™ Eco Dairy Bedding was developed to safely and effectively control pathogens in recycled manure solids. The product safely and effectively uses beneficial bacteria to reduce pathogen loads in bedding, reduce bulk tank SCC and ultimately reduce incidences of mastitis. It also reduces some of the risks … [Read more...]
From freshening to dry off keep cows and calves cool
Despite snow drifts and frozen ground in some areas, it’s not too early to plan to avoid heat stress. The U.S. dairy industry loses $1.5 billion annually due to heat stress. The authors share tips for the whole herd. With afternoon humidity of 60-70 percent and temperatures at 75-77°F, cows may already begin to experience the effects of heat stress.” Source: Dairy Business, … [Read more...]
Worth a Glance – February 10, 2022
Last week’s most read post Catching up or just back to normal? Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, Thursday, February 3, 2022. Link. =========================== It’s coyote mating season, and in my neighborhood that means trouble Source: Los Angeles Times, February 5, 2022. Link. The reign of terror in my Northridge neighborhood … [Read more...]
Fresh risk management approach is important for dairy farms in 2022
A heightened focus on technology and food safety will continue to provide opportunities and challenges for the dairy industry in 2022, says Josh Smart. A fresh risk management approach could provide the right security and resilience moving forward. For those serving dairies, these areas could provide new opportunities to improve dairy outcomes, as well as animal … [Read more...]
3 tips to prevent clostridial diseases on dairies
Mark van der List, DVM, shares information that refreshes our understanding of clostridial diseases. These insidious bacteria are opportunistic and may lie dormant for years before showing up usually in the form of a dead animal. van der list shares three key management practices to help combat the clostridial nemeses: Vaccination Maternal antibodies for calves … [Read more...]
Don’t sweat it!
It is HOT! Heather Smith Thomas writes about heat’s impact on cattle and how shade makes a difference. She reminds us that planning is important. August and September frequently have periods of grueling hot weather across cattle country. Now, not later, is the time to establish shade to reduce heat stress. Source: Angus Beef Bulletin, July 7, 2020. Link. Cattle need some … [Read more...]
Dairy topics: Milk fever, dry cows, inbreeding, heat stress, sperm dose
Here are worthwhile topics to discuss with dairy producers during National Dairy Month. Veterinarians and direct-to-dairy representatives often find a third-party article opens the door to discussions beyond normal dialogues and details. The pandemic has taught us the importance of educational communications. Share these in person, on social media or in … [Read more...]
First-class calf management equals lifetime of herd production
The basics of dairy calf management never go out of style. Liz Cox, M.S., DVM, with Merck Animal Health, offers the ABCs of calf care from day one to full production. This is a good refresher for old hands and a sound foundation for new employees, especially those new to the dairy business. Source: Dairy Business, May 2016, page 24. Cattle learn from interactions with … [Read more...]